Name

Panem

Legal name

Panitalia S.r.l.

Website

https://panem.it

Company type

Private

Founded year

2019

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Packaged Bakery Products

NAICS

Bread and Bakery Product Manufacturing (31181), Commercial Bakeries (311812)

SIC

Bakery Products (2050)

akta.pro primary industry

Bread & Rolls Manufacturing (AFAKAAAA)

akta.pro secondary industry

Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)

Keywords

• Packaged bread products
• Italian bakery manufacturing
• Organic bread loaves
• Burger buns
• Sourdough bread

Headquarters

HQ city

Mestre

HQ country

Italy

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Infrastructure, Technology or R&D, Marketing or Sales

Revenue model

1. Bread and bakery product sales: Panem generates revenue through the manufacture and sale of packaged bread products (loaves, rolls, burger buns) to retail supermarket chains in Italy. Products include both conventional and organic lines, sold under established brands. The company operates as a food manufacturer supplying finished packaged goods to retailers.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Core offering

Panem (Panitalia S.r.l.) manufactures and distributes packaged traditional Italian bread products — loaves, buns, and burger buns — using sourdough fermentation, Italian-sourced flours, and clean-label ingredients (no added sugar, preservatives, hydrogenated fats, lactose, or artificial flavors). Products are sold under six sub-brands (FILONI PANEM, FILONI BIOLOGICI PANEM, FILONI SPICCHI DI GRANO, PANINI SPICCHI DI GRANO, PANBURGER, PANFAMIGLIA) through Italian supermarket retail chains.

Product overview

Panem is an Italian bread company (operated by Panitalia S.r.l.) offering multiple product lines centered on traditional bread-making using sourdough starter, Italian flours, and natural ingredients. The portfolio consists of three main sub-brands: FILONI PANEM (100% Italy conventional bread line) featuring soft wheat, durum wheat, whole wheat, unsalted, seven-grain, rye, spelt/barley, and durum wheat integral/oat flake varieties; FILONI BIOLOGICI PANEM (organic bread line) featuring organic wholemeal, organic Senatore Cappelli durum wheat, and organic spelt varieties with innovative recyclable packaging; FILONI SPICCHI DI GRANO (wheat slice breads) in multiple varieties including soft wheat, durum wheat, whole wheat, unsalted, multigrain, and rye; PANINI SPICCHI DI GRANO (wheat buns) in soft wheat, whole wheat, and seven-grain varieties; PANBURGER (burger buns) in soft wheat, durum wheat, and seven-grain varieties; and PANFAMIGLIA (family loaves) in soft wheat, whole wheat, durum wheat, and seven-grain varieties. All products emphasize Italian-origin ingredients, no added sugars, no hydrogenated fats, no preservatives, and sustainable production practices.

Differentiator

Problem solved

Functional benefit

Brands

• FILONI PANEM: Traditional Italian bread loaves made with Italian flours, water, olive oil, sourdough starter, and salt.
• FILONI BIOLOGICI PANEM
• PANBURGER
• FILONI SPICCHI DI GRANO
• PANINI SPICCHI DI GRANO
• PANFAMIGLIA

Products and services

• FILONI PANEM — Filone di Grano Tenero Traditional soft wheat bread loaf made with Type 0 flour from a certified Italian supply chain, water, high oleic sunflower seed oil, mother yeast, salt, and brewer's yeast; sold in 400g packages to retail consumers through Italian supermarkets.
• FILONI PANEM — Filone di Grano Duro Durum wheat bread loaf made with remilled durum wheat semolina (100% Italian origin), high oleic sunflower seed oil, mother yeast, salt, and brewer's yeast, featuring the characteristic color and roundness of Italian durum wheat; sold through Italian supermarkets.
• FILONI PANEM — Filone Integrale Whole wheat flour bread loaf made with integral soft wheat flour (100% Italian origin), high oleic sunflower seed oil, mother yeast, salt, and brewer's yeast; preserves fibers and wheat germ for balanced nutrition; sold through Italian supermarkets.
• FILONI PANEM — Filone di Grano Tenero Senza Sale Delicate unsalted soft wheat bread loaf made with Type 0 flour (100% Italian origin), high oleic sunflower seed oil, and mother yeast; designed for low-sodium diets and flavor contrast pairings; sold through Italian supermarkets.
• FILONI PANEM — Filone ai 7 Cereali con Semi di Lino e Girasole Seven-grain bread loaf with flax and sunflower seeds made with Type 0 soft wheat flour, an 11% cereal mix (corn, rye, barley, spelt, oat, and rice flakes), high oleic sunflower seed oil, mother yeast, sunflower seeds, linseed, salt, and brewer's yeast; sold through Italian supermarkets.
• FILONI PANEM — Filone alla Segale Rye bread loaf made with integral soft wheat flour, Type 1 rye flour (18%), dried sourdough starter, high oleic sunflower seed oil, mother yeast, salt, and brewer's yeast; high fiber content; sold through Italian supermarkets.
• FILONI PANEM — Filone al Farro e Orzo Spelt and barley bread loaf made with Type 0 soft wheat flour, integral spelt flour (14%), integral barley flour (14%), high oleic sunflower seed oil, mother yeast, salt, and brewer's yeast; rich in fibers; sold through Italian supermarkets.
• FILONI PANEM — Filone di Grano Duro Integrale e Fiocchi d'Avena Integral durum wheat and oat flakes bread loaf made with integral durum wheat semolina, oat flakes (5%), high oleic sunflower seed oil, mother yeast, salt, and brewer's yeast; high fiber content; sold through Italian supermarkets.
• FILONI BIOLOGICI PANEM — Filone Bio Integrale Organic wholemeal bread loaf made with organic integral soft wheat flour (60%), water, organic barley flakes, organic mother yeast, organic high oleic sunflower seed oil, salt, and organic brewer's yeast; packaged with the Now No Waste Technology patent for full recyclability; sold through Italian supermarkets.
• FILONI BIOLOGICI PANEM — Filone Bio Semola di Grano Duro Senatore Cappelli Organic Senatore Cappelli durum wheat bread loaf made with organic durum wheat semolina (59%), organic mother yeast, organic high oleic sunflower seed oil, organic flax seeds, organic sunflower seeds, salt, and organic brewer's yeast; packaged with the Now No Waste Technology patent; sold through Italian supermarkets.
• FILONI BIOLOGICI PANEM — Filone Bio Farro Organic spelt bread loaf made with organic spelt flour, water, organic mother yeast, organic extra virgin olive oil (4.1%), salt, and organic brewer's yeast; spelt grown in Italian protected Oasis areas; packaged with the Now No Waste Technology patent; sold through Italian supermarkets.
• FILONI SPICCHI DI GRANO — Filone di Grano Tenero Soft wheat bread loaf in elongated shape made with Type 0 flour, high oleic sunflower seed oil, mother yeast, salt, and brewer's yeast; lightly dusted, cut and packaged in paperboard box; sold through Italian supermarkets.
• FILONI SPICCHI DI GRANO — Filone di Grano Duro Durum wheat bread loaf in roundish shape made with remilled durum wheat semolina, high oleic sunflower seed oil, mother yeast, salt, and brewer's yeast; matt, smooth and dusty surface; cut and packaged in paperboard box; sold through Italian supermarkets.
• FILONI SPICCHI DI GRANO — Filone Integrale Whole wheat flour bread loaf made with integral soft wheat flour, high oleic sunflower seed oil, mother yeast, salt, and brewer's yeast; roundish shape, matt, smooth and dusty; cut and packaged in paperboard box; sold through Italian supermarkets.
• FILONI SPICCHI DI GRANO — Filone di Grano Tenero Senza Sale Unsalted soft wheat bread loaf made with Type 0 flour, high oleic sunflower seed oil, and mother yeast; smooth and glossy surface; cut and packaged in paperboard box; sold through Italian supermarkets.
• FILONI SPICCHI DI GRANO — Filone Multicereali con Semi di Lino e Girasole Multigrain bread loaf with linseed and sunflower seeds made with Type 0 flour, cereal mix (corn, rye, barley, spelt, oat, and rice flakes), sunflower seed oil, mother yeast, sunflower seeds, linseed, salt, and brewer's yeast; matt, rough and lightly dusted surface; cut and packaged in paperboard box; sold through Italian supermarkets.
• PANINI SPICCHI DI GRANO — Panino Grano Tenero Soft wheat bread bun made with Type 0 flour, high oleic sunflower seed oil, mother yeast, salt, and brewer's yeast; part of the wheat-cloves bun line; sold through Italian supermarkets.
• PANINI SPICCHI DI GRANO — Panino Integrale Whole wheat flour bread bun made with integral soft wheat flour, high oleic sunflower seed oil, mother yeast, salt, and brewer's yeast; part of the wheat-cloves bun line; sold through Italian supermarkets.
• PANINI SPICCHI DI GRANO — Panino ai 7 Cereali con Semi di Lino e Girasole Seven-grain bread bun with linseed and sunflower seeds made with Type 0 flour, cereal mix, sunflower seeds, high oleic sunflower seed oil, mother yeast, linseed, salt, and brewer's yeast; part of the wheat-cloves bun line; sold through Italian supermarkets.
• PANBURGER — Panburger Grano Tenero Soft wheat burger bun made with Type 0 flour, extra virgin olive oil, mother yeast, salt, and brewer's yeast; packaged as 4 buns of 50g each; sold through Italian supermarkets for household and foodservice use.
• PANBURGER — Panburger Grano Duro Durum wheat burger bun made with integral soft wheat flour, extra virgin olive oil, mother yeast, salt, and brewer's yeast; packaged as 4 buns of 50g each; sold through Italian supermarkets.
• PANBURGER — Panburger ai Cereali Seven-grain burger bun made with Type 0 flour, cereal mix, sunflower seeds, extra virgin olive oil, mother yeast, linseed, salt, and brewer's yeast; packaged as 4 buns of 50g each; sold through Italian supermarkets.
• PANFAMIGLIA — Pagnotta di Grano Tenero Soft wheat family-sized bread loaf made with Type 0 flour, high oleic sunflower seed oil, mother yeast, salt, and brewer's yeast; sliced and packaged in paperboard box; positioned at accessible family-value pricing; sold through Italian supermarkets.
• PANFAMIGLIA — Pagnotta Integrale Whole wheat flour family-sized bread loaf made with integral soft wheat flour, high oleic sunflower seed oil, mother yeast, salt, and brewer's yeast; sliced and packaged in paperboard box; positioned at accessible family-value pricing; sold through Italian supermarkets.
• PANFAMIGLIA — Pagnotta di Grano Duro Durum wheat family-sized bread loaf made with remilled durum wheat semolina, high oleic sunflower seed oil, mother yeast, salt, and brewer's yeast; round shape with smooth, glossy and lightly dusted surface; sliced and packaged in paperboard box; sold through Italian supermarkets.
• PANFAMIGLIA — Pagnotta ai 7 Cereali con Semi di Lino e Girasole Seven-grain family-sized bread loaf with linseed and sunflower seeds made with Type 0 flour, cereal mix, high oleic sunflower seed oil, mother yeast, sunflower seeds, linseed, salt, and brewer's yeast; sliced and packaged in paperboard box; sold through Italian supermarkets.

Quantifiable outcome

• Products contain no added sugar, no hydrogenated fats, no preservatives (calcium propionate and sorbic acid), no lactose, no artificial flavors or aromas
• +2 more outcomes

Named customers1 record

Segments2 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Partnerships

One partnership is on record.

• Banco AlimentareminorOthersPanitalia collaborates with Banco Alimentare (Food Bank) to help people in difficulty through the well-established aid network that the association can guarantee. Although the company's production does not generate large waste, excess stock close to delivery dates but meeting quality standards are donated rather than discarded.

Scale indicators5 records

Recent moves7 records

Expansion highlights5 records

Broad incumbents

• Barilla Group: Italy's largest pasta and bakery group and the historic developer of the original Panem factory (1989-2003). Barilla operates the Mulino Bianco packaged bread brand and dominates Italian retail bakery shelves, making it Panem's most significant competitive benchmark.
• Veronesi (Aia-Veronesi): Italian food group with packaged bread and bakery operations sold through Italian retail. Comparable through large-scale packaged bakery production and supermarket distribution in the Italian market.
• De Cecco: Italian food company with broad packaged grocery portfolio including bakery-adjacent categories. Comparable through Italian premium food positioning and supermarket distribution across pasta and bakery segments.
• Gruppo Bimbo: World's largest baked goods company with broad packaged bread and bakery portfolio. Comparable through industrial-scale packaged bread manufacturing and supermarket distribution, though at a much larger and more international scale.

Direct peers

• Le Tre Marie: Italian packaged bakery brand focused on traditional artisan-style breads sold through retail. Historically one of the operators of the original Panem factory, making it a directly comparable Italian packaged bread peer.
• Galbusera: Italian packaged bakery company producing biscuits, bread substitutes, and health-focused baked goods for supermarket distribution. Comparable to Panem in Italian retail channel focus and health/functional positioning.
• Paneangeli: Italian baking ingredients and mixes brand sold through retail channels. Comparable as an Italian baking-focused retail brand with overlapping consumer occasions, though positioned in baking aids rather than finished bread.
• Harrys (Barilla): European packaged bread and breakfast brand owned by Barilla, strong in the Italian retail channel. Overlaps with Panem in supermarket-distributed packaged bread, buns, and breakfast bread formats.
• Mulino Bianco (Barilla): Barilla's flagship packaged bread and biscuits brand sold through Italian supermarkets. Direct overlap with Panem in packaged loaves, buns, and ambient bread formats targeting Italian households with branded positioning.

Others

• CSM Ingredients: Global bakery ingredients and solutions provider serving industrial bakeries. Comparable as an ecosystem participant supplying technology, ingredients, and solutions to industrial bread manufacturers including Panem.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/panem-italia-spa

Compliance5 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Panem