Montefiore
- Company typePrivate
- Founded2006
- HeadquartersThomastown, Australia
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Montefiore does
Montefiore Cheese (Aust) Pty Ltd is an Australian specialty dairy manufacturer founded in 2006 and headquartered at 17 Norwich Avenue, Thomastown, Victoria, with 11–50 employees. The company produces a portfolio of Italian-style fresh cheeses for the Australian market, including Bocconcini, Fiordilatte, Mascarpone, Ricotta, Ovoline, classic Mozzarella, Fantasia (an assortment of Bocconcini/Ovoline/Fiordilatte), and Trecce (a braided pasta filata cheese). Manufacturing relies on traditional Italian techniques — in particular the pasta filata process, where curd is dipped into hot whey and stretched/kneaded to produce the characteristic elastic texture of mozzarella-family products — using fresh, natural ingredients rather than automated or AI-driven process control.
The business operates as a consumer packaged goods (CPG) food manufacturer distributing through Australian retail channels: Thomas Dux supermarkets (a premium grocery chain in NSW and Victoria) and a long tail of independent delicatessens, IGA stores, and specialty food retailers across NSW and Victoria (e.g., Altona Fresh Centre, Boccaccio Cellars, King & Godfree, Toscano's). It sells in multiple pack sizes per SKU — from 200g consumer tubs through to 3kg foodservice formats — suggesting a customer mix spanning end-consumers and likely horeca/light-foodservice buyers. Product positioning is anchored on traditional recipes, freshness, and quality credentials, with multiple Royal Queensland and Royal Melbourne gold medals (2012, 2013) and a Sydney Royal Fine Food Show silver (2014).
Revenue is generated through wholesale cheese product sales to these retailers; pricing is not publicly disclosed. The company is a privately held proprietary limited company with an apparent group-level relationship with Turi Foods Pty Ltd (also based in Thomastown), which handles complaints and likely shares back-office functions. There are no disclosed funding rounds, no disclosed acquisitions or divestitures, no disclosed leadership team, and no public revenue figure — limiting visibility into capitalization, ownership, and growth cadence.
Montefiore firmographics
Firmographics- Name
- Montefiore
- Legal name
- Montefiore Cheese (Aust) Pty Ltd
- Website
- https://montefiore.com.au
- Company type
- Private
- Founded year
- 2006
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Montefiore industry classification
Industry- Product category
- Cheese Manufacturing
- NAICS
- Cheese Manufacturing (311513)
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Pasta Filata Cheese Manufacturing (Mozzarella, Provolone, String Cheese) (AFAHABAC)
- akta.pro secondary industries
- Fresh/Natural Cheese Manufacturing (Unripened & Soft) (AFAHABAA), Cheese (Natural & Processed) (CRADACAC)
Keywords
Where Montefiore is headquartered
LocationHeadquarters
- HQ city
- Thomastown
- HQ country
- Australia
- HQ region
- Oceania
Offices1 record
Markets served
Montefiore business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Others
Revenue model
- Cheese Product Sales: Montefiore generates revenue through the manufacture and sale of Italian-style fresh cheeses to retailers and ultimately consumers through supermarket chains, independent grocers, and specialty food stores.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels1 record
Montefiore product offering
Product offeringCore offering
Montefiore manufactures and sells Italian-style fresh cheeses for the Australian market using traditional Italian recipes and techniques. The product range includes mozzarella, bocconcini, fiordilatte, mascarpone, ricotta, ovoline, fantasia, and trecce. Products are made using the traditional pasta filata process and feature fresh, natural ingredients, packaged in various retail tub sizes for distribution through supermarkets, independent grocers, delis, and specialty food stores in New South Wales and Victoria.
Product overview
Montefiore is an Australian cheese company producing Italian-style cheeses for the Australian market. The product portfolio consists of a unified line of fresh dairy cheese products made according to time-honoured Italian recipes. The core range includes: Bocconcini (small mozzarella balls), Fiordilatte (cow's milk mozzarella), Mascarpone (Italian cream cheese), Ricotta (whey cheese), Ovoline (egg-shaped mozzarella), Mozzarella (classic curd), Fantasia (assorted cheese combination), and Trecce (braided mozzarella). Products are differentiated by type of milk used, curd processing method (pasta filata), texture, shape, and packaging sizes. All products feature fresh, natural ingredients and share a commitment to traditional Italian cheesemaking.
Differentiator
Problem solved
Functional benefit
Products and services
- Bocconcini Small, semi-soft balls of mozzarella cheese, usually packaged in whey or water, with a spongy texture that absorbs surrounding flavours. Suitable for salads, pizza, or eating on their own. Available in 200g and 1kg NET tubs. Targeted at home cooks and retail consumers seeking Italian-style fresh cheese.
- Fiordilatte Smooth mozzarella-style cheese ('Flower of Milk') made with 100% cow's milk. Semi-soft with elastic texture, suspended in water to retain freshness and delicate flavour. Available in 200g and 1kg NET tubs. Aimed at consumers and foodservice buyers wanting cow's milk mozzarella.
- Mascarpone Traditional Italian soft cream cheese from the Lombardy region, milky white in colour, soft enough to spread, made from pure enriched cream. Designed for desserts (e.g. tiramisu) and savoury dishes. Available in 250g, 500g, and 1kg NET tubs. Targets home cooks and foodservice operators.
- Ricotta Traditional Italian smooth, creamy whey cheese, naturally low in fat and highly nutritious, with a slightly grainy but smoother-than-cottage-cheese texture, white and moist with a slightly sweet flavour. Available in 375g, 2kg, and 3kg random weight tubs. Serves home cooking and foodservice applications such as pasta and desserts.
- Ovoline Classic mozzarella presented as smaller, egg-shaped balls, with a soft, spongy texture and packaged in whey or water. Flavour-absorbing and suited to a wide range of dishes. Available in 200g and 1kg NET tubs. Targets retail consumers.
- Mozzarella Classic Italian fresh, mild-tasting white cheese made using the pasta filata process, with curd dipped into hot whey and stretched and kneaded to desired consistency. Sweet and fresh flavour, ideal for pizza. Available in 400g and 1kg sizes. Targeted at retail and pizza/foodservice use.
- Fantasia An assorted pack combining Bocconcini, Ovoline, and Fiordilatte cheeses in a single 400g NET tub, designed for antipasto platters. Targeted at retail consumers seeking a variety pack of Italian-style fresh cheeses.
- Trecce Hand-plaited braided fresh soft cheese made using the pasta filata process ('Trecce' meaning 'braid'). Firm and springy with a delicate milky flavour, allowing melting and shredding in long strands. Available in 1kg NET tubs. Targets cheese platters, salads, and roasted vegetable dishes.
Companies that use Montefiore
Customer profileSegments2 records
Ideal customer profiles2 records
Montefiore technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Montefiore partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Turi Foods Pty LtdcoreTuri Foods Pty Ltd is identified as the parent company/group entity that handles complaints on behalf of Montefiore Cheese, located at 5 Lipton Drive, Thomastown VIC 3074. This represents an internal corporate relationship within the same business group.
Recent moves1 record
Expansion highlights4 records
Montefiore competitors and assessment
Company assessmentBroad incumbents
- Saputo Inc. Global dairy giant that acquired Murray Goulburn, giving it major Australian dairy and cheese manufacturing assets. Comparable as a large incumbent with Italian-cheese capability (e.g., through ownership of King Island Dairy and other brands) competing across Montefiore's category.
- Lactalis: World's largest dairy company and owner of Galbani, the dominant Italian fresh-cheese brand globally. Comparable as a broad incumbent with deep Italian-cheese credentials and the scale to compete on price, trade terms, and shelf across Australian retail.
- Bega Cheese: One of Australia's largest dairy and branded food companies with national grocery distribution, wide cheese portfolio, and deep relationships with Coles and Woolworths. Comparable as a domestic incumbent competing for the same cheese shelf, but at vastly larger scale.
- Fonterra Co-operative Group: New Zealand-headquartered global dairy giant with significant Australian foodservice and ingredient operations. Comparable as a large incumbent supplier of dairy products to Australian foodservice and retail channels that Montefiore also serves.
- Galbani: Lactalis-owned Italian cheese brand offering mozzarella, ricotta, and mascarpone globally. Comparable as a benchmark for authentic Italian-style fresh cheese branding and as the most likely global competitor Montefiore would face if it expanded internationally.
Direct peers
- Politi Cheese: Australian specialty cheese producer with a strong focus on Italian-style fresh and aged cheeses, supplying premium retailers and delicatessens. Closely comparable niche, customer base, and authentic-Italian positioning.
- La Casa del Formaggio: Australian manufacturer of fresh Italian-style cheeses including bocconcini, mozzarella, ricotta, and mascarpone, with national retail distribution. Directly comparable to Montefiore in product mix, Italian-style positioning, and target Australian consumer/delichannel.
- Di Stefano Cheese: US-based Italian-style cheese manufacturer specializing in burrata, mozzarella, and other pasta filata products for retail and foodservice. Comparable as a specialized fresh Italian-cheese maker with a similar craft-positioning, even though it operates in a different geography.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Montefiore social profiles
Digital presenceMontefiore financial estimates
Financial estimateRevenue estimate
Valuation estimate
Montefiore leadership team
Management profileNumber of profiles
Montefiore funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Montefiore M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Montefiore
What does Montefiore do?
Montefiore manufactures and sells Italian-style fresh cheeses for the Australian market using traditional Italian recipes and techniques. The product range includes mozzarella, bocconcini, fiordilatte, mascarpone, ricotta, ovoline, fantasia, and trecce. Products are made using the traditional pasta filata process and feature fresh, natural ingredients, packaged in various retail tub sizes for distribution through supermarkets, independent grocers, delis, and specialty food stores in New South Wales and Victoria.
Is Montefiore a public or private company?
Montefiore is a private company. It is classified as corporate owned and is currently operating.
When was Montefiore founded?
Montefiore was founded in 2006. It employs 11 to 50 people.
Where is Montefiore based?
Montefiore is headquartered in Thomastown, Australia, in the Oceania region.
How does Montefiore make money?
One revenue line is on record: cheese Product Sales.
Who are Montefiore's main competitors?
Broad incumbents on record are Saputo Inc., Lactalis, Bega Cheese, Fonterra Co-operative Group and Galbani. Direct peers are Politi Cheese, La Casa del Formaggio and Di Stefano Cheese.
Does Montefiore have an API?
No public API is recorded for Montefiore.
What industry is Montefiore in?
Montefiore's product category is Cheese Manufacturing. Its primary akta.pro industry code is AFAHABAC, Pasta Filata Cheese Manufacturing (Mozzarella, Provolone, String Cheese), with a secondary code of AFAHABAA, Fresh/Natural Cheese Manufacturing (Unripened & Soft). Its NAICS code is 311513 and its SIC code is 2020.