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Plates

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uuid002qnmk

Namestring
Plates
Legal namestring
Plates Catering
Company typeenum
Private
Founded yearint
2019
Descriptiontext

Plates Catering is a private, founder-operated catering company headquartered in Larchmont, New York, that delivers full-service event catering across the New York metropolitan area. The company was founded in 2019 by Chef Matthew Karp following 15 years operating PLATES on the Park Restaurant, and it offers six distinct menu formats — Barbecue, Brunch, Cocktail Party, Dinner Party, Wedding Reception, and By the Tray — covering everything from casual drop-off trays (with items such as fried chicken trays at $85–$165) and backyard BBQs through 5- and 7-course tasting menus and plated wedding receptions. Off-premise events carry a 20-guest minimum; sales tax of 8.375% applies and a 20% service charge is added to most events (10% for cocktail parties). The full-service offering bundles culinary execution with event coordination, decor specialists, florists, musicians, and lighting experts, allowing Plates to position as an end-to-end event partner rather than a pure food vendor.

Plates sells direct-to-consumer through its website (platesonthepark.com), phone, and email inquiries, with menus, package structures, and an online catering inquiry form as the primary digital surface. It supplements the consumer channel with a listing on the ezCater corporate marketplace for business catering, and it maintains preferred venue partnerships with Burden Mansion (Manhattan), The Foundry (Queens), and the Scarsdale Women's Club for on-premise events. Customer segments are horizontally split across weddings and life events (primary), corporate events, and private social gatherings, with no named enterprise or repeat institutional customers disclosed.

The business carries no disclosed technology platform, proprietary software, or AI/ML components; operations are event-based, project-priced, and supported by a 11–50-person team. Pricing is per-person or per-package, billed on a pay-as-you-go basis with custom quotes for each event. There are no funding rounds, no external investors, no M&A activity, and no public revenue disclosures, consistent with a small founder-owned lifestyle-services business.

Short descriptiontext

Plates Catering is a private, Larchmont-based catering company founded in 2019 by Chef Matthew Karp, providing full-service event catering — weddings, corporate functions, dinners, brunches, BBQs, and by-the-tray — across the New York metropolitan area via direct sales and ezCater.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersLarchmont, United States
HQ citystring
Larchmont
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
event catering services, wedding catering, corporate catering, private party catering, full-service catering
Industry3 codes
1Event Catering (Weddings, Social, Private Parties)
CodeTHAFAIABPrimaryYes
2Full-Service Catering (Off-Premise)
CodeHSACAGAAPrimaryNo
3Wedding & Social Event Catering
CodeTHAHAKAEPrimaryNo
NAICS code2 codes
  • Caterers722320
  • Caterers72232
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Catering Services
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Catering Services
TypeOne Time License
Description

Full-service catering for events of any size, including weddings, cocktail parties, corporate events, family gatherings, and intimate dinners. Revenue is generated through custom catering packages with per-person pricing, menu selection, and service charges.

platesonthepark.com
Marketing channels2 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Others
Pricing details9 tiers
1Basic BBQ Package
ModelUnit PricingBilling cadencePay-as-you-go
Notes

1 salad, 2 sides, 2 entrees (choice of Brisket, Ribs, and Pork). Extra condiments $20 per quart. Buns included on the side.

platesonthepark.com
2BBQ 2 Package
ModelUnit PricingBilling cadencePay-as-you-go
Notes

2 salads, 3 entrees, 2 desserts

platesonthepark.com
3BBQ 3 Package
ModelUnit PricingBilling cadencePay-as-you-go
Notes

3 hors d'oeuvres, 3 desserts

platesonthepark.com
4BBQ 4 Package
ModelUnit PricingBilling cadencePay-as-you-go
Notes

5 hors d'oeuvres, 3 sides

platesonthepark.com
5By the Tray Menu Items
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Plates Fried Chicken: 1/2 Tray $85 (feeds 5-6), Full Tray $165 (feeds 10-12). Rigatoni Bolognese: 1/2 Tray $50 (feeds 4-6), Full Tray $90 (feeds 8-12). Winter Salad: 1/2 Tray $70 (feeds 6-7), Full Tray $125 (feeds 12-14). Artisan Pizzas: $14-$18. Smoked Suckling Pig: $750 (feeds 30-35).

platesonthepark.com
6Wedding Reception Packages
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Option 1: 4 hors d'oeuvres, 1 appetizer, 1 entree. Option 2: 6 hors d'oeuvres, 2 entrees. Option 3: 2 appetizers. Contact for specific pricing.

platesonthepark.com
7Dinner Party Packages
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Dinner 1: Buffet style (1 entree, 2 sides, 1 dessert) or 3 passed hors d'oeuvres, 1 entree, 2 sides, 1 dessert. Dinner 2: Buffet style or 3 hors d'oeuvres, 1 appetizer, 1 entree, passed dessert. Dinner 3: Buffet or 4 hors d'oeuvres, 1 appetizer, 2 entrees, 1 plated dessert. Dinner 4: 4 hors d'oeuvres, 1 appetizer, 2 entrees, 1 plated dessert. 5 Course Tasting Menu (8-12 people). 7 Course Tasting Menu (8-12 people).

platesonthepark.com
8Brunch Party Packages
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Party 1: 4 hors d'oeuvres, 1 first course, 1 second course, dessert platter. Party 2: 2 second courses, dessert platter. Party 3: 4 hors d'oeuvres, 2 first courses, 3 second courses, dessert platter. Buffet 1: 2 first courses, 2 second courses, 3 desserts. Add hors d'oeuvres for $3.50 each.

platesonthepark.com
9Cocktail Party Packages
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Hors d'oeuvres Party: Choose any 6 hors d'oeuvres, 2 hour event. Casual Cocktail: 6 passed hors d'oeuvres and 1 station. Elegant Cocktail: 6 passed hors d'oeuvres and 2 stations, 3 hour event. Dinner as Cocktail: 6 passed hors d'oeuvres and 3 stations. Add 3 desserts for additional $10 per person. Service charge 10% for cocktail events.

platesonthepark.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Plates Catering provides full-service, customized catering for events of any size — from intimate dinner parties to large weddings and corporate functions — across the New York metropolitan area. The company operates seven distinct menu lines (Barbecue, Brunch, Cocktail Party, Dinner, Wedding, By the Tray, and full-service catering) featuring menu customization, professional chefs, servers and bartenders, plus optional decor, florists, musicians, and lighting specialists. It also accepts ready-to-serve tray orders for pickup or delivery for casual gatherings.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Plates Catering operates as a single, unified catering service offering full-service planned events. The portfolio consists of specialized menu offerings including Barbecue, Brunch, Cocktail Party, Dinner Party, Wedding Reception, and By the Tray services. All offerings share the same core catering infrastructure and Chef Matthew Karp's culinary team, with menu customization available across all event types. Packages range from casual drop-off trays to full-service plated events with chefs, servers, and bartenders.

Product and service2 records
1Full Service Catering
CategoryCatering Services
Description

End-to-end event catering including menu customization, event coordination, professional chefs, servers and bartenders, plus optional decor, florists, musicians, and lighting specialists. Serves clients in their homes or at alternate sites for events of any size.

2Barbecue Catering Menu
Scale indicator1 record

Each record includes

Type, Value, Description, Source

Partnership3 partners
1Burden Mansion
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Preferred venue partner for on-premise catering events in Manhattan. The mansion provides an elegant Uptown setting for wedding receptions and special events.

platesonthepark.com
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Preferred venue partner for on-premise catering events in Queens. The Foundry offers a distinctive industrial-chic venue for events.

3Scarsdale Women's Club
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Preferred venue partner in Scarsdale for on-premise catering services, serving local community events.

platesonthepark.com
Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers7 records
TypeDirect peer
Description

NYC-based, women-owned catering and events company focused on high-end weddings, corporate, and cultural events with venue partnerships across Manhattan. Closely comparable full-service offerings, pricing model, and event-driven business.

TypeOthers
Description

Corporate catering marketplace through which Plates sells. Not a competitor in production catering, but a channel partner and aggregator whose marketplace dynamics (commission, customer ratings, price transparency) materially shape Plates' corporate-segment economics.

TypeDirect peer
Description

Long-established Westchester/Metro NYC off-premise caterer specializing in weddings, corporate events, and social gatherings at premier venues. Directly comparable target market (Hudson Valley/Westchester), full-service model, and venue-relationship-driven GTM.

TypeDirect peer
Description

NYC-area premium event caterer led by Chef Thomas Preti, with luxury wedding, social, and corporate business anchored by venue relationships. Comparable founder-chef model, premium positioning, and end-to-end event execution.

TypeDirect peer
Description

Regional off-premise caterer serving weddings, corporate, and social events in the greater NYC market. Comparable service model, multi-channel distribution, and event-type breadth.

TypeBroad incumbent
Description

Catering arm anchored to the Michelin-starred Daniel restaurant, serving luxury weddings, corporate, and private events in Manhattan. Comparable founder-chef pedigree and luxury positioning, but with brand and capital backing from a flagship fine-dining restaurant.

7Lew Michaels Events
TypeDirect peer
Description

Westchester County-based catering and event-production company serving weddings and corporate clients across the NYC metro. Directly comparable in geography, service breadth (food plus decor/lighting), and mid-to-premium price positioning.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Plates

Catering Servicesplatesonthepark.com

Plates Catering is a private, Larchmont-based catering company founded in 2019 by Chef Matthew Karp, providing full-service event catering — weddings, corporate functions, dinners, brunches, BBQs, and by-the-tray — across the New York metropolitan area via direct sales and ezCater.

What Plates does

Plates Catering is a private, founder-operated catering company headquartered in Larchmont, New York, that delivers full-service event catering across the New York metropolitan area. The company was founded in 2019 by Chef Matthew Karp following 15 years operating PLATES on the Park Restaurant, and it offers six distinct menu formats — Barbecue, Brunch, Cocktail Party, Dinner Party, Wedding Reception, and By the Tray — covering everything from casual drop-off trays (with items such as fried chicken trays at $85–$165) and backyard BBQs through 5- and 7-course tasting menus and plated wedding receptions. Off-premise events carry a 20-guest minimum; sales tax of 8.375% applies and a 20% service charge is added to most events (10% for cocktail parties). The full-service offering bundles culinary execution with event coordination, decor specialists, florists, musicians, and lighting experts, allowing Plates to position as an end-to-end event partner rather than a pure food vendor.

Plates sells direct-to-consumer through its website (platesonthepark.com), phone, and email inquiries, with menus, package structures, and an online catering inquiry form as the primary digital surface. It supplements the consumer channel with a listing on the ezCater corporate marketplace for business catering, and it maintains preferred venue partnerships with Burden Mansion (Manhattan), The Foundry (Queens), and the Scarsdale Women's Club for on-premise events. Customer segments are horizontally split across weddings and life events (primary), corporate events, and private social gatherings, with no named enterprise or repeat institutional customers disclosed.

The business carries no disclosed technology platform, proprietary software, or AI/ML components; operations are event-based, project-priced, and supported by a 11–50-person team. Pricing is per-person or per-package, billed on a pay-as-you-go basis with custom quotes for each event. There are no funding rounds, no external investors, no M&A activity, and no public revenue disclosures, consistent with a small founder-owned lifestyle-services business.

Plates firmographics

Firmographics
Name
Plates
Legal name
Plates Catering
Website
https://platesonthepark.com
Company type
Private
Founded year
2019
Operating status
Operating
Headcount range
11–50 employees
Short description
Plates Catering is a private, Larchmont-based catering company founded in 2019 by Chef Matthew Karp, providing full-service event catering — weddings, corporate functions, dinners, brunches, BBQs, and by-the-tray — across the New York metropolitan area via direct sales and ezCater.
Ownership category
akta.pro rank

Plates industry classification

Industry
Product category
Catering Services
NAICS
Caterers (722320), Caterers (72232)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Event Catering (Weddings, Social, Private Parties) (THAFAIAB)
akta.pro secondary industries
Full-Service Catering (Off-Premise) (HSACAGAA), Wedding & Social Event Catering (THAHAKAE)

Keywords

  • Event catering services
  • Wedding catering
  • Corporate catering
  • Private party catering
  • Full-service catering

Where Plates is headquartered

Location

Headquarters

HQ city
Larchmont
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Plates business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

  1. Catering Services: Full-service catering for events of any size, including weddings, cocktail parties, corporate events, family gatherings, and intimate dinners. Revenue is generated through custom catering packages with per-person pricing, menu selection, and service charges.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goBasic BBQ Package
Unit PricingPay-as-you-goBBQ 2 Package
Unit PricingPay-as-you-goBBQ 3 Package
Unit PricingPay-as-you-goBBQ 4 Package
Unit PricingPay-as-you-goBy the Tray Menu Items
Unit PricingPay-as-you-goWedding Reception Packages
Unit PricingPay-as-you-goDinner Party Packages
Unit PricingPay-as-you-goBrunch Party Packages
Unit PricingPay-as-you-goCocktail Party Packages

Go-to-market motion1 record

Distribution channels3 records

Marketing channels2 records

Plates product offering

Product offering

Core offering

Plates Catering provides full-service, customized catering for events of any size — from intimate dinner parties to large weddings and corporate functions — across the New York metropolitan area. The company operates seven distinct menu lines (Barbecue, Brunch, Cocktail Party, Dinner, Wedding, By the Tray, and full-service catering) featuring menu customization, professional chefs, servers and bartenders, plus optional decor, florists, musicians, and lighting specialists. It also accepts ready-to-serve tray orders for pickup or delivery for casual gatherings.

Product overview

Plates Catering operates as a single, unified catering service offering full-service planned events. The portfolio consists of specialized menu offerings including Barbecue, Brunch, Cocktail Party, Dinner Party, Wedding Reception, and By the Tray services. All offerings share the same core catering infrastructure and Chef Matthew Karp's culinary team, with menu customization available across all event types. Packages range from casual drop-off trays to full-service plated events with chefs, servers, and bartenders.

Differentiator

Problem solved

Functional benefit

Products and services

  • Full Service Catering End-to-end event catering including menu customization, event coordination, professional chefs, servers and bartenders, plus optional decor, florists, musicians, and lighting specialists. Serves clients in their homes or at alternate sites for events of any size.
  • Barbecue Catering Menu

Companies that use Plates

Customer profile

Segments3 records

Ideal customer profiles3 records

Plates technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Plates partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered core.

  • Burden MansioncoreStrategic or Co-development PartnerPreferred venue partner for on-premise catering events in Manhattan. The mansion provides an elegant Uptown setting for wedding receptions and special events.
  • The FoundrycoreStrategic or Co-development PartnerPreferred venue partner for on-premise catering events in Queens. The Foundry offers a distinctive industrial-chic venue for events.
  • Scarsdale Women's ClubcoreStrategic or Co-development PartnerPreferred venue partner in Scarsdale for on-premise catering services, serving local community events.

Scale indicators1 record

Recent moves4 records

Expansion highlights4 records

Plates competitors and assessment

Company assessment

Direct peers

  • Great Performances: NYC-based, women-owned catering and events company focused on high-end weddings, corporate, and cultural events with venue partnerships across Manhattan. Closely comparable full-service offerings, pricing model, and event-driven business.
  • Abigail Kirsch Catering: Long-established Westchester/Metro NYC off-premise caterer specializing in weddings, corporate events, and social gatherings at premier venues. Directly comparable target market (Hudson Valley/Westchester), full-service model, and venue-relationship-driven GTM.
  • Thomas Preti Events: NYC-area premium event caterer led by Chef Thomas Preti, with luxury wedding, social, and corporate business anchored by venue relationships. Comparable founder-chef model, premium positioning, and end-to-end event execution.
  • Bentley's Catering: Regional off-premise caterer serving weddings, corporate, and social events in the greater NYC market. Comparable service model, multi-channel distribution, and event-type breadth.
  • Lew Michaels Events: Westchester County-based catering and event-production company serving weddings and corporate clients across the NYC metro. Directly comparable in geography, service breadth (food plus decor/lighting), and mid-to-premium price positioning.

Others

  • ezCater: Corporate catering marketplace through which Plates sells. Not a competitor in production catering, but a channel partner and aggregator whose marketplace dynamics (commission, customer ratings, price transparency) materially shape Plates' corporate-segment economics.

Broad incumbents

  • Daniel Catering by Daniel Boulud: Catering arm anchored to the Michelin-starred Daniel restaurant, serving luxury weddings, corporate, and private events in Manhattan. Comparable founder-chef pedigree and luxury positioning, but with brand and capital backing from a flagship fine-dining restaurant.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

Plates social profiles

Digital presence

Plates financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Plates leadership team

Management profile

Number of profiles

Profiles1 record

Plates funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Plates M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Plates

What does Plates do?

Plates Catering provides full-service, customized catering for events of any size — from intimate dinner parties to large weddings and corporate functions — across the New York metropolitan area. The company operates seven distinct menu lines (Barbecue, Brunch, Cocktail Party, Dinner, Wedding, By the Tray, and full-service catering) featuring menu customization, professional chefs, servers and bartenders, plus optional decor, florists, musicians, and lighting specialists. It also accepts ready-to-serve tray orders for pickup or delivery for casual gatherings.

Is Plates a public or private company?

Plates is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Plates founded?

Plates was founded in 2019. It employs 11 to 50 people.

Where is Plates based?

Plates is headquartered in Larchmont, United States, in the North America region.

How does Plates make money?

One revenue line is on record: catering Services.

Who are Plates's main competitors?

Direct peers on record are Great Performances, Abigail Kirsch Catering, Thomas Preti Events, Bentley's Catering and Lew Michaels Events. ezCater is listed as an others. Daniel Catering by Daniel Boulud is listed as a broad incumbent.

Does Plates have an API?

No public API is recorded for Plates.

What industry is Plates in?

Plates's product category is Catering Services. Its primary akta.pro industry code is THAFAIAB, Event Catering (Weddings, Social, Private Parties), with a secondary code of HSACAGAA, Full-Service Catering (Off-Premise). Its NAICS code is 722320 and its SIC code is 5810.

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