Mobile Cuisine
Mobile Cuisine is a privately-held online publication and community platform serving U.S. food truck entrepreneurs, street food vendors, and mobile food suppliers since 2010. It monetizes exclusively through advertising (primarily via CafeMedia) while providing free editorial content and a 50,000+ member forum.
- Company typePrivate
- Founded2010
- HeadquartersChicago, United States
- Headcount1–10
- GTM typeB2C
- OfferingDigital Commerce or Content
What Mobile Cuisine does
Mobile Cuisine is a privately-held online publication serving as a comprehensive informational resource for the mobile food industry—primarily food trucks, food carts, and street food operators in the United States. Founded in September 2010 by Richard Myrick after he encountered an information void while researching how to start a mobile hotdog cart in Chicago, the company operates as Mobile Cuisine, LLC (Idaho jurisdiction) with a primary contact address in Farmington Hills, Michigan. The platform delivers free editorial content across multiple categories including business development, financing and accounting, marketing, menu design, technology, legal, insurance, and human resources—each tailored to aspiring and existing food truck operators.
The platform is built on a WordPress-based content management system and is structured around content verticals (Business, Money Matters, Marketing, Menu Help, Technology), a community forum with over 50,000 registered members comprising food founders, vendors, and suppliers, and weekly email case studies featuring real-world food business revenue figures. Distribution occurs exclusively through digital channels—the website (mobile-cuisine.com), Facebook and X/Twitter social accounts, and the email newsletter. A published book product—'Running a Food Truck for Dummies' 2nd Edition authored by Myrick in 2017 and sold via Amazon and bookstores—extends the brand into adjacent physical publishing. No mobile app, API, SaaS platform, or AI-driven features are offered.
Revenue is generated almost entirely through advertising, principally via a partnership with CMI Marketing, Inc. (d/b/a CafeMedia) which places advertisements on the website. The company does not charge user subscriptions, sell proprietary software, or offer paid products directly. The editorial operation is lean, led by Founder and Editor-in-Chief Richard Myrick with a small team of contributing authors; no institutional investment, parent company, or external ownership structure has been disclosed.
Mobile Cuisine firmographics
Firmographics- Name
- Mobile Cuisine
- Legal name
- Mobile Cuisine, LLC
- Website
- https://mobile-cuisine.com
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Mobile Cuisine is a privately-held online publication and community platform serving U.S. food truck entrepreneurs, street food vendors, and mobile food suppliers since 2010. It monetizes exclusively through advertising (primarily via CafeMedia) while providing free editorial content and a 50,000+ member forum.
- Ownership category
- akta.pro rank
Mobile Cuisine industry classification
Industry- Product category
- Online Media Publishing
- NAICS
- Mobile Food Services (722330)
- akta.pro primary industry
- Food Trucks (Motorized) (THAFAHAA)
- akta.pro secondary industry
- Pop-Up Food Vendors (Temporary Stands/Markets) (THAFAHAE)
Keywords
Where Mobile Cuisine is headquartered
LocationHeadquarters
- HQ city
- Chicago
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Mobile Cuisine business model
Business model- GTM type
- B2C
- Offering type
- Digital Commerce or Content
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Advertising: The company generates revenue through advertising on its website. The site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia for placing advertisements. Google Analytics is used to analyze website usage and performance. The advertising model drives revenue while providing free content to the food industry community.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels5 records
Mobile Cuisine product offering
Product offeringCore offering
Mobile Cuisine operates as a free online publication and resource destination for the food truck, pop-up, and street food industry. The platform publishes original editorial articles, guides, and resources across business operations, financing, marketing, menu development, and technology topics. It is supported by a community forum with 50,000+ registered members, weekly email case studies, and menu price archives, with revenue generated through display advertising (via CafeMedia) and a published book ('Running a Food Truck for Dummies' 2nd Edition) sold on Amazon.
Product overview
Mobile Cuisine operates as a single unified online content platform serving the food truck and mobile food industry since 2010. The platform provides free educational resources across multiple content categories including a Business section (covering topics from startups to growth), Money Matters (accounting, financing, taxes), Marketing (branding, social media), Menu Help (prices, recipes, culinary lessons), and Technology (operational and vehicle technical guidance). The platform also offers a book product ('Running a Food Truck for Dummies'), maintains a community forum, delivers weekly case studies to members, and archives restaurant menu prices as a consumer resource. No SaaS platform, API, mobile app, or AI-powered features are offered.
Differentiator
Problem solved
Functional benefit
Products and services
- Mobile Cuisine Website A free online publication and resource platform covering food trucks, pop-up food businesses, and street food operations. The platform delivers editorial articles, guides, and resources across business, financing, marketing, menu development, and technology topics. It includes an active community forum with 50,000+ registered members, weekly email case studies, and menu price archives, serving food truck entrepreneurs, street food vendors, and mobile food suppliers.
- Running a Food Truck for Dummies (2nd Edition) A comprehensive how-to book authored by Richard Myrick covering how to start and succeed in the food truck business, including business planning, financing, menu preparation, and marketing strategies. Sold through Amazon and bookstores for individuals planning to start or grow a food truck business.
Quantifiable outcome
- 50,000+ community members served since 2010
Companies that use Mobile Cuisine
Customer profileSegments3 records
Ideal customer profiles2 records
Mobile Cuisine technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Mobile Cuisine partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- CMI Marketing, Inc. (CafeMedia)coreCafeMedia is the advertising partner for Mobile Cuisine, handling the placement of advertisements on the website. This partnership is the primary revenue channel for the publication, enabling free content delivery to the food industry community.
- Mr-TrailersminorMr-Trailers is an advertising partner featured on the Mobile Cuisine website, promoting food truck trailers and equipment. The partnership supports the ecosystem of food truck operators with equipment supplier visibility.
Scale indicators3 records
Recent moves5 records
Expansion highlights3 records
Mobile Cuisine competitors and assessment
Company assessmentBroad incumbents
- Modern Restaurant Management: A digital restaurant industry publication covering operations, technology, and trends. Comparable as a foodservice content and community platform, though broader in scope than Mobile Cuisine's food truck focus.
- Restaurant Business: A major restaurant industry media brand covering chains, operations, and technology. Comparable as an established foodservice trade publisher, with much larger scale than Mobile Cuisine.
- Catering Magazine: A trade publication serving catering operators and the broader off-premise foodservice industry. Comparable as a specialized foodservice media brand targeting operators adjacent to Mobile Cuisine's audience.
- Foodservice News: A foodservice industry trade publication serving operators and suppliers. Comparable as an industry trade media outlet, though broader than Mobile Cuisine's mobile food focus.
- QSR Magazine: A leading trade publication covering the quick-service and fast-casual restaurant industry, including mobile food operators. Comparable as an established foodservice media brand, though broader in vertical coverage.
Emerging players
- Food On Demand: A media platform covering food delivery, ghost kitchens, and off-premise dining trends. Comparable as an emerging niche digital media property covering adjacent food-service segments.
Direct peers
- Roaming Hunger: A food truck booking and directory platform that also publishes educational content for operators. Comparable in serving both food truck consumers and operators through content plus transactional features.
- Food Truck Operator: A niche media site covering food truck industry news, regulations, and operator resources. Directly competes with Mobile Cuisine for the food truck operator audience and search traffic.
- Food Truck Empire: An online publication and resource hub focused on starting and operating food truck businesses. Directly comparable to Mobile Cuisine as a niche content and education platform serving the same operator audience.
- FoodTruckr: An online community and resource site serving food truck owners and aspiring operators. Comparable in audience and content offering to Mobile Cuisine's community and educational mission.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
Mobile Cuisine social profiles
Digital presenceMobile Cuisine financial estimates
Financial estimateRevenue estimate
Valuation estimate
Mobile Cuisine leadership team
Management profileNumber of profiles
Profiles4 records
Mobile Cuisine funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Mobile Cuisine M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Mobile Cuisine
What does Mobile Cuisine do?
Mobile Cuisine operates as a free online publication and resource destination for the food truck, pop-up, and street food industry. The platform publishes original editorial articles, guides, and resources across business operations, financing, marketing, menu development, and technology topics. It is supported by a community forum with 50,000+ registered members, weekly email case studies, and menu price archives, with revenue generated through display advertising (via CafeMedia) and a published book ('Running a Food Truck for Dummies' 2nd Edition) sold on Amazon.
Is Mobile Cuisine a public or private company?
Mobile Cuisine is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Mobile Cuisine founded?
Mobile Cuisine was founded in 2010. It employs 1 to 10 people.
Where is Mobile Cuisine based?
Mobile Cuisine is headquartered in Chicago, United States, in the North America region.
How does Mobile Cuisine make money?
One revenue line is on record: advertising.
Who are Mobile Cuisine's main competitors?
Broad incumbents on record are Modern Restaurant Management, Restaurant Business, Catering Magazine, Foodservice News and QSR Magazine. Food On Demand is listed as an emerging player. Direct peers are Roaming Hunger, Food Truck Operator, Food Truck Empire and FoodTruckr.
Does Mobile Cuisine have an API?
No public API is recorded for Mobile Cuisine.
What industry is Mobile Cuisine in?
Mobile Cuisine's product category is Online Media Publishing. Its primary akta.pro industry code is THAFAHAA, Food Trucks (Motorized), with a secondary code of THAFAHAE, Pop-Up Food Vendors (Temporary Stands/Markets). Its NAICS code is 722330.