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Miwe

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uuid002rbme

Namestring
Miwe
Legal namestring
MIWE Michael Wenz GmbH
Websiteurl
miwe.de
Company typeenum
Private
Founded yearint
1919
Descriptiontext

MIWE Michael Wenz GmbH is a German, family-owned manufacturer of industrial and in-store bakery equipment, founded in 1919 and headquartered in Arnstein, Germany. The company designs and produces production ovens (rack/wagon, deck, and tunnel configurations with thermal-oil, gas, flue-gas, and electric heating options), bakery refrigeration systems (proofing, retarding, cooling, and freezing chambers), automated loading and transport equipment, energy-recovery systems, in-store retail ovens, and a digital control platform (MIWE smart baking suite) with IoT connectivity and energy monitoring.

The company's underlying technology centers on proprietary baking-process and energy-recovery IP: MIWE aircontrol for air circulation, MIWE variobake and atmo-jet for atmospheric and steam control, MIWE delta-baking for differential temperature control, MIWE eco:nova for flue-gas and steam heat recovery (recovering approximately 25% of baking energy), CO2 refrigeration, and hydrogen-ready baking systems. The MIWE Live Baking Centre in Arnstein, staffed with master bakers and dough technologists, functions as a consultative demonstration and product-test facility.

MIWE operates a hybrid go-to-market combining direct enterprise field sales from Arnstein, eight wholly-owned global subsidiaries, and a dealer and service-partner network covering North America, Europe, Asia Pacific, Latin America, and Africa/Middle East. The company sells on a quote-based, multi-year contract model to industrial bakeries, artisan/traditional bakeries, retail bakery chains, and food service/hospitality operators. Revenue is generated from one-time hardware sales (production ovens, refrigeration, automation, energy systems) and a recurring service and software layer (maintenance, software updates, SBS subscriptions, parts).

Short descriptiontext

MIWE is a German, family-owned industrial bakery equipment manufacturer founded in 1919, producing production ovens, bakery refrigeration, loading automation, energy-recovery systems, and a digital control platform for industrial bakeries, retail chains, and in-store bakery operators worldwide.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
501–1,000
akta.pro rankint
HeadquartersArnstein, Germany
HQ citystring
Arnstein
HQ countrystring
Germany
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
industrial bakery equipment, commercial baking ovens, bakery refrigeration systems, bakery automation, energy recovery bakery
NAICS code1 code
  • Ventilation, Heating, Air-Conditioning, and Commercial Refrigeration Equipment Manufacturing33341
SIC code1 code
  • Industrial Process Furnaces & Ovens3567
Product category
Commercial Bakery Equipment
No data
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Baking Equipment Sales
TypeHardware Sales
Description

MIWE generates revenue through the sale of bakery equipment including production ovens, refrigeration systems, loading automation, and energy recovery systems. Products range from single components to complete production lines.

miwe.de
2Service & Maintenance
TypeProfessional Services
Description

The company offers service products, emergency assistance, software updates, and professional support services for their installed base of equipment.

miwe.de
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure
Pricing details1 tier
1Custom quotation-based pricing
ModelOtherBilling cadenceMulti-year contract
Notes

Pricing is not publicly disclosed as bakery equipment is customized based on individual customer requirements, bakery size, and specific product needs. Contact with sales team is required for quotations.

miwe.de
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

MIWE designs, manufactures and sells professional bakery equipment for industrial and in-store baking operations, including production ovens (rack/wagon, deck and tunnel), bakery refrigeration systems (proofing, cooling and freezing), loading and transport automation, energy recovery systems, in-store convection and deck ovens, and the MIWE smart baking suite digital control/monitoring software. Offerings range from individual components to complete, customized production lines sold with installation, service, and software support.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 5 values shown
  • MIWE eco:nova recovers approximately 25% of energy used for baking (or 25% of energy costs invested)
+4 more records
Product overview1 text field

MIWE (Michael Wenz GmbH) is a German bakery equipment manufacturer offering an integrated portfolio of production ovens, bakery refrigeration systems, loading automation, and digital solutions for both industrial-scale and in-store baking operations. The product lineup includes: Production ovens (MIWE roll-in e+, thermo roll-in, thermo-static e+, orbit, ideal e+, ideal M, thermo-express, electro, thermo-rollomat) in rack/wagon, deck, and tunnel configurations with heating options including thermal oil, flue gas, and electricity; Bakery refrigeration systems (GVA e+, GUV, GV, GR, SF-V, SF-D, KR) for proofing, cooling, freezing and climate control; Storage solutions (TK, NK, TLK, smartfresh); Loading and transport automation (sherpa, athlet L/XL/XXL); Energy efficiency products (eco:nova, eco:box, eco:recover, eco:proof, eco:ground, eco:control); In-store ovens (aero e+, econo, FBC, cube:air, gusto, condo, Wenz 1919, backcombi); and Digital Solutions including the MIWE smart baking suite (SBS) for central control and monitoring, BPM online, starter App, and connect:box. Many products carry the e+ seal of quality for energy efficiency. The company operates from Arnstein, Germany with subsidiaries worldwide.

Product and service35 records
1MIWE roll-in e+
CategoryProduction oven
Description

Rack oven for thermal oil and convection baking featuring MIWE variobake, booster and Intenso steam technology; part of the e+ energy-efficient product line. Targets industrial bakeries.

2MIWE thermo roll-in
CategoryProduction oven
Description

Thermal oil-heated convection trolley oven with rolling loading for production baking in industrial bakeries.

3MIWE thermo-static e+
CategoryProduction oven
Description

Thermal oil heated trolley oven with rolling loading and advanced baking quality; e+ energy-efficient line, available in 4.0 version.

4MIWE orbit
CategoryProduction oven
Description

Rack oven with rotating rack technology for production baking, positioned as the flagship rack oven in the MIWE lineup.

5MIWE ideal e+
CategoryProduction oven
Description

Premium-class deck oven with e+ energy efficiency seal; supports thermal oil, gas and electric heating options for industrial bakeries.

6MIWE ideal M
CategoryProduction oven
Description

Combinable deck oven modules offering modular, flexible configuration for various production baking needs.

7MIWE thermo-express
CategoryProduction oven
Description

Thermal oil deck oven for production baking with efficient heat transfer.

8MIWE electro
CategoryProduction oven
Description

Electric deck oven for production baking in industrial bakeries.

9MIWE thermo-rollomat
CategoryProduction oven
Description

Highest-level tunnel oven for continuous large-scale industrial baking production.

10MIWE GVA e+
CategoryBakery refrigeration
Description

Universal fully automated proofing unit with e+ seal, featuring CO2 refrigeration and integrated heat recovery for industrial bakeries.

11MIWE GUV
CategoryBakery refrigeration
Description

Sovereign proofing interrupter for controlling proofing processes in bakery production.

12MIWE GV
CategoryBakery refrigeration
Description

Proofing retarder for long-process proofing in bakery operations.

13MIWE GR
CategoryBakery refrigeration
Description

Flexible proofing chamber for adjustable proofing requirements.

14MIWE SF-V
CategoryBakery refrigeration
Description

Individually adjustable flash freezer for rapid cooling applications in bakeries.

15MIWE SF-D
CategoryBakery refrigeration
Description

Suction flash freezer for quick and even cooling of bakery products.

16MIWE KR
CategoryBakery refrigeration
Description

Tailor-made climate chamber for custom temperature and humidity control in bakeries.

17MIWE TK
CategoryStorage technology
Description

Economical, hygienic storage solution for bakery refrigeration and dough preservation.

18MIWE NK
CategoryStorage technology
Description

Efficient, hygienic and reliable storage technology for dough preservation in bakeries.

19MIWE TLK
CategoryStorage technology
Description

Quality-assured dough preservation system for extended storage life in bakeries.

20MIWE smartfresh
CategoryStorage technology
Description

Freshness delivery system using low-plus temperature storage at approximately 4°C and 95-98% RH humidity for parbaked products.

21MIWE GVAS
CategoryBakery refrigeration
Description

Fully automatic proofing unit in cabinet version for compact bakery installations.

22MIWE TKL
CategoryBakery refrigeration
Description

Future-proof deep-freeze hatch system for storage applications in bakeries.

23MIWE sherpa
CategoryLoading and transport automation
Description

Semi-automatic loading assistance system for bakery ovens, reducing manual handling.

24MIWE athlet L
CategoryLoading and transport automation
Description

Automated loading system for small to medium bakery operations.

25MIWE athlet XL
CategoryLoading and transport automation
Description

Automated loading system for larger bakery operations.

26MIWE athlet XXL
CategoryLoading and transport automation
Description

Automated baking loading system for extra-large production capacity bakeries.

27MIWE eco:nova
CategoryEnergy efficiency
Description

Universal energy recovery system that recovers thermal energy from steam and flue gas in strict separation, providing two temperature levels for service water heating and basket washing; recovers approximately 25% of energy used for baking.

28MIWE eco:box
CategoryEnergy efficiency
Description

Heat recovery system utilizing residual heat from oven burner flue gas to heat service water; available in different performance classes for artisanal to industrial bakeries.

29MIWE eco:recover
CategoryEnergy efficiency
Description

Waste heat recovery system for bakery refrigeration that exchanges heat from compression refrigeration for hot water used in proofing units, saving electricity costs.

30MIWE eco:proof
CategoryEnergy efficiency
Description

Energy-efficient proofing heat system for fully automatic proofing units and air-conditioned chambers, using hot water instead of electricity.

31MIWE eco:ground
CategoryEnergy efficiency
Description

Frost heave protection system for deep freezers and flash freezers that draws energy from recovered heat.

32MIWE eco:control
CategoryEnergy monitoring
Description

Energy monitoring system for low-energy bakeries that transparently reveals all energy flows and provides comprehensive consumption information.

33MIWE aero e+
CategoryIn-store oven
Description

Universal convection oven with e+ energy efficiency seal for in-store bakery baking applications.

34MIWE econo
CategoryIn-store oven
Description

Electrically heated convection oven for in-store retail bakery operations.

35MIWE FBC
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
1MIWE Partner Portal Network
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

MIWE maintains a broad network of dealers and service partners worldwide, accessible through the MIWE Partner Portal. Partners receive support, resources, and coordination for customer service delivery across different markets.

miwe.de
Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Ali Group is a global foodservice equipment conglomerate with bakery-equipment brands (e.g., Hoshizaki/Williams, Beverage Air) and competing in-store and commercial bakery ovens; a broad incumbent with greater scale than MIWE.

TypeBroad incumbent
Description

Middleby is a large diversified US foodservice and food-processing equipment manufacturer with bakery brands (e.g., TurboChef, Blodgett, Viking). It competes with MIWE in retail-chain, in-store, and industrial bakery equipment globally.

TypeEmerging player
Description

Frilixa is a UK/European specialist in bakery refrigeration and proofing technology. It is a smaller, more focused peer to MIWE's process-refrigeration and proofing business in the European bakery cold-chain segment.

TypeDirect peer
Description

Wachtel is a German manufacturer of bakery ovens, rack ovens, and proofing equipment. It is one of MIWE's closest direct competitors in DACH and competes on similar production-bakery oven systems.

TypeDirect peer
Description

WP Kemper is a long-established German maker of bakery ovens, proofing chambers, and refrigeration for artisan and industrial bakeries, directly overlapping MIWE's rack, deck, and process-refrigeration product lines.

TypeBroad incumbent
Description

GEA is a large German industrial food-processing equipment supplier with separation, refrigeration, and bakery-relevant processing technology. It is a broader incumbent competing for industrial-bakery plant projects where MIWE also bids.

7König (back-König)
TypeDirect peer
Description

König is an Austrian/Swiss bakery refrigeration, proofing, and freezing specialist serving the same European bakery customers as MIWE, with strong overlap in process refrigeration and proofing technology.

TypeBroad incumbent
Description

JBT Marel is a large industrial food-processing equipment supplier with bakery, freezing, and refrigeration capabilities. It competes with MIWE for industrial bakery line projects at a much larger scale.

TypeBroad incumbent
Description

Rational is a German manufacturer of commercial combi-ovens for professional kitchens, competing with MIWE in the in-store baking and foodservice oven segment with much larger scale and global brand recognition.

TypeDirect peer
Description

Heuft is a German bakery oven and process-control manufacturer, with overlapping rack-oven and deck-oven products and similar DACH industrial-bakery customer base as MIWE.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers21 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature20 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Subsidiaries2 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Miwe

Commercial Bakery Equipmentmiwe.de

MIWE is a German, family-owned industrial bakery equipment manufacturer founded in 1919, producing production ovens, bakery refrigeration, loading automation, energy-recovery systems, and a digital control platform for industrial bakeries, retail chains, and in-store bakery operators worldwide.

What Miwe does

MIWE Michael Wenz GmbH is a German, family-owned manufacturer of industrial and in-store bakery equipment, founded in 1919 and headquartered in Arnstein, Germany. The company designs and produces production ovens (rack/wagon, deck, and tunnel configurations with thermal-oil, gas, flue-gas, and electric heating options), bakery refrigeration systems (proofing, retarding, cooling, and freezing chambers), automated loading and transport equipment, energy-recovery systems, in-store retail ovens, and a digital control platform (MIWE smart baking suite) with IoT connectivity and energy monitoring.

The company's underlying technology centers on proprietary baking-process and energy-recovery IP: MIWE aircontrol for air circulation, MIWE variobake and atmo-jet for atmospheric and steam control, MIWE delta-baking for differential temperature control, MIWE eco:nova for flue-gas and steam heat recovery (recovering approximately 25% of baking energy), CO2 refrigeration, and hydrogen-ready baking systems. The MIWE Live Baking Centre in Arnstein, staffed with master bakers and dough technologists, functions as a consultative demonstration and product-test facility.

MIWE operates a hybrid go-to-market combining direct enterprise field sales from Arnstein, eight wholly-owned global subsidiaries, and a dealer and service-partner network covering North America, Europe, Asia Pacific, Latin America, and Africa/Middle East. The company sells on a quote-based, multi-year contract model to industrial bakeries, artisan/traditional bakeries, retail bakery chains, and food service/hospitality operators. Revenue is generated from one-time hardware sales (production ovens, refrigeration, automation, energy systems) and a recurring service and software layer (maintenance, software updates, SBS subscriptions, parts).

Miwe firmographics

Firmographics
Name
Miwe
Legal name
MIWE Michael Wenz GmbH
Website
https://miwe.de
Company type
Private
Founded year
1919
Operating status
Operating
Headcount range
501–1,000 employees
Short description
MIWE is a German, family-owned industrial bakery equipment manufacturer founded in 1919, producing production ovens, bakery refrigeration, loading automation, energy-recovery systems, and a digital control platform for industrial bakeries, retail chains, and in-store bakery operators worldwide.
Ownership category
akta.pro rank

Where Miwe is headquartered

Location

Headquarters

HQ city
Arnstein
HQ country
Germany
HQ region
Europe

Offices2 records

Markets served

Miwe business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

  1. Baking Equipment Sales: MIWE generates revenue through the sale of bakery equipment including production ovens, refrigeration systems, loading automation, and energy recovery systems. Products range from single components to complete production lines.
  2. Service & Maintenance: The company offers service products, emergency assistance, software updates, and professional support services for their installed base of equipment.

Pricing tiers

ModelBillingPrice
OtherMulti-year contractCustom quotation-based pricing

Go-to-market motion1 record

Distribution channels3 records

Marketing channels6 records

Miwe product offering

Product offering

Core offering

MIWE designs, manufactures and sells professional bakery equipment for industrial and in-store baking operations, including production ovens (rack/wagon, deck and tunnel), bakery refrigeration systems (proofing, cooling and freezing), loading and transport automation, energy recovery systems, in-store convection and deck ovens, and the MIWE smart baking suite digital control/monitoring software. Offerings range from individual components to complete, customized production lines sold with installation, service, and software support.

Product overview

MIWE (Michael Wenz GmbH) is a German bakery equipment manufacturer offering an integrated portfolio of production ovens, bakery refrigeration systems, loading automation, and digital solutions for both industrial-scale and in-store baking operations. The product lineup includes: Production ovens (MIWE roll-in e+, thermo roll-in, thermo-static e+, orbit, ideal e+, ideal M, thermo-express, electro, thermo-rollomat) in rack/wagon, deck, and tunnel configurations with heating options including thermal oil, flue gas, and electricity; Bakery refrigeration systems (GVA e+, GUV, GV, GR, SF-V, SF-D, KR) for proofing, cooling, freezing and climate control; Storage solutions (TK, NK, TLK, smartfresh); Loading and transport automation (sherpa, athlet L/XL/XXL); Energy efficiency products (eco:nova, eco:box, eco:recover, eco:proof, eco:ground, eco:control); In-store ovens (aero e+, econo, FBC, cube:air, gusto, condo, Wenz 1919, backcombi); and Digital Solutions including the MIWE smart baking suite (SBS) for central control and monitoring, BPM online, starter App, and connect:box. Many products carry the e+ seal of quality for energy efficiency. The company operates from Arnstein, Germany with subsidiaries worldwide.

Differentiator

Problem solved

Functional benefit

Products and services

  • MIWE roll-in e+ Rack oven for thermal oil and convection baking featuring MIWE variobake, booster and Intenso steam technology; part of the e+ energy-efficient product line. Targets industrial bakeries.
  • MIWE thermo roll-in Thermal oil-heated convection trolley oven with rolling loading for production baking in industrial bakeries.
  • MIWE thermo-static e+ Thermal oil heated trolley oven with rolling loading and advanced baking quality; e+ energy-efficient line, available in 4.0 version.
  • MIWE orbit Rack oven with rotating rack technology for production baking, positioned as the flagship rack oven in the MIWE lineup.
  • MIWE ideal e+ Premium-class deck oven with e+ energy efficiency seal; supports thermal oil, gas and electric heating options for industrial bakeries.
  • MIWE ideal M Combinable deck oven modules offering modular, flexible configuration for various production baking needs.
  • MIWE thermo-express Thermal oil deck oven for production baking with efficient heat transfer.
  • MIWE electro Electric deck oven for production baking in industrial bakeries.
  • MIWE thermo-rollomat Highest-level tunnel oven for continuous large-scale industrial baking production.
  • MIWE GVA e+ Universal fully automated proofing unit with e+ seal, featuring CO2 refrigeration and integrated heat recovery for industrial bakeries.
  • MIWE GUV Sovereign proofing interrupter for controlling proofing processes in bakery production.
  • MIWE GV Proofing retarder for long-process proofing in bakery operations.
  • MIWE GR Flexible proofing chamber for adjustable proofing requirements.
  • MIWE SF-V Individually adjustable flash freezer for rapid cooling applications in bakeries.
  • MIWE SF-D Suction flash freezer for quick and even cooling of bakery products.
  • MIWE KR Tailor-made climate chamber for custom temperature and humidity control in bakeries.
  • MIWE TK Economical, hygienic storage solution for bakery refrigeration and dough preservation.
  • MIWE NK Efficient, hygienic and reliable storage technology for dough preservation in bakeries.
  • MIWE TLK Quality-assured dough preservation system for extended storage life in bakeries.
  • MIWE smartfresh Freshness delivery system using low-plus temperature storage at approximately 4°C and 95-98% RH humidity for parbaked products.
  • MIWE GVAS Fully automatic proofing unit in cabinet version for compact bakery installations.
  • MIWE TKL Future-proof deep-freeze hatch system for storage applications in bakeries.
  • MIWE sherpa Semi-automatic loading assistance system for bakery ovens, reducing manual handling.
  • MIWE athlet L Automated loading system for small to medium bakery operations.
  • MIWE athlet XL Automated loading system for larger bakery operations.
  • MIWE athlet XXL Automated baking loading system for extra-large production capacity bakeries.
  • MIWE eco:nova Universal energy recovery system that recovers thermal energy from steam and flue gas in strict separation, providing two temperature levels for service water heating and basket washing; recovers approximately 25% of energy used for baking.
  • MIWE eco:box Heat recovery system utilizing residual heat from oven burner flue gas to heat service water; available in different performance classes for artisanal to industrial bakeries.
  • MIWE eco:recover Waste heat recovery system for bakery refrigeration that exchanges heat from compression refrigeration for hot water used in proofing units, saving electricity costs.
  • MIWE eco:proof Energy-efficient proofing heat system for fully automatic proofing units and air-conditioned chambers, using hot water instead of electricity.
  • MIWE eco:ground Frost heave protection system for deep freezers and flash freezers that draws energy from recovered heat.
  • MIWE eco:control Energy monitoring system for low-energy bakeries that transparently reveals all energy flows and provides comprehensive consumption information.
  • MIWE aero e+ Universal convection oven with e+ energy efficiency seal for in-store bakery baking applications.
  • MIWE econo Electrically heated convection oven for in-store retail bakery operations.
  • MIWE FBC

Quantifiable outcome

  • MIWE eco:nova recovers approximately 25% of energy used for baking (or 25% of energy costs invested)
  • +4 more outcomes

Companies that use Miwe

Customer profile

Named customers21 records

Segments4 records

Ideal customer profiles3 records

Miwe technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature20 records

Miwe partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • MIWE Partner Portal NetworkcoreChannel Partner/ Reseller/ DistributorMIWE maintains a broad network of dealers and service partners worldwide, accessible through the MIWE Partner Portal. Partners receive support, resources, and coordination for customer service delivery across different markets.

Scale indicators3 records

Recent moves6 records

Expansion highlights6 records

Miwe competitors and assessment

Company assessment

Broad incumbents

  • Ali Group: Ali Group is a global foodservice equipment conglomerate with bakery-equipment brands (e.g., Hoshizaki/Williams, Beverage Air) and competing in-store and commercial bakery ovens; a broad incumbent with greater scale than MIWE.
  • Middleby Corporation: Middleby is a large diversified US foodservice and food-processing equipment manufacturer with bakery brands (e.g., TurboChef, Blodgett, Viking). It competes with MIWE in retail-chain, in-store, and industrial bakery equipment globally.
  • GEA Group: GEA is a large German industrial food-processing equipment supplier with separation, refrigeration, and bakery-relevant processing technology. It is a broader incumbent competing for industrial-bakery plant projects where MIWE also bids.
  • JBT Marel: JBT Marel is a large industrial food-processing equipment supplier with bakery, freezing, and refrigeration capabilities. It competes with MIWE for industrial bakery line projects at a much larger scale.
  • Rational AG: Rational is a German manufacturer of commercial combi-ovens for professional kitchens, competing with MIWE in the in-store baking and foodservice oven segment with much larger scale and global brand recognition.

Emerging players

  • Frilixa: Frilixa is a UK/European specialist in bakery refrigeration and proofing technology. It is a smaller, more focused peer to MIWE's process-refrigeration and proofing business in the European bakery cold-chain segment.

Direct peers

  • Wachtel: Wachtel is a German manufacturer of bakery ovens, rack ovens, and proofing equipment. It is one of MIWE's closest direct competitors in DACH and competes on similar production-bakery oven systems.
  • WP Kemper: WP Kemper is a long-established German maker of bakery ovens, proofing chambers, and refrigeration for artisan and industrial bakeries, directly overlapping MIWE's rack, deck, and process-refrigeration product lines.
  • König (back-König): König is an Austrian/Swiss bakery refrigeration, proofing, and freezing specialist serving the same European bakery customers as MIWE, with strong overlap in process refrigeration and proofing technology.
  • Heuft Thermo-Oen Systemtechnik: Heuft is a German bakery oven and process-control manufacturer, with overlapping rack-oven and deck-oven products and similar DACH industrial-bakery customer base as MIWE.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Miwe financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Miwe leadership team

Management profile

Number of profiles

Miwe subsidiaries and ownership

Company hierarchy

Subsidiaries2 records

Miwe funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Miwe M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Miwe

What does Miwe do?

MIWE designs, manufactures and sells professional bakery equipment for industrial and in-store baking operations, including production ovens (rack/wagon, deck and tunnel), bakery refrigeration systems (proofing, cooling and freezing), loading and transport automation, energy recovery systems, in-store convection and deck ovens, and the MIWE smart baking suite digital control/monitoring software. Offerings range from individual components to complete, customized production lines sold with installation, service, and software support.

Is Miwe a public or private company?

Miwe is a private company. It is classified as family owned and is currently operating.

When was Miwe founded?

Miwe was founded in 1919. It employs 501 to 1,000 people.

Where is Miwe based?

Miwe is headquartered in Arnstein, Germany, in the Europe region.

How does Miwe make money?

Two revenue lines are on record. Baking Equipment Sales are the primary driver. The others are service & Maintenance.

Who are Miwe's main competitors?

Broad incumbents on record are Ali Group, Middleby Corporation, GEA Group, JBT Marel and Rational AG. Frilixa is listed as an emerging player. Direct peers are Wachtel, WP Kemper, König (back-König) and Heuft Thermo-Oen Systemtechnik.

Does Miwe have an API?

No public API is recorded for Miwe.

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Live signals