Rodolfi Mansueto
Rodolfi Mansueto is a fourth-generation, family-owned Italian tomato processor founded in 1896 in Parma, producing retail, professional foodservice, private-label, and industrial tomato-based products for consumers, pizzerias, restaurants, and food manufacturers in Italy and internationally.
- Company typePrivate
- Founded1896
- HeadquartersOzzano, Italy
- Headcount101–250
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Rodolfi Mansueto does
Rodolfi Mansueto S.p.A. is a fourth-generation, family-owned Italian food production company founded in 1896 and headquartered in Ozzano Taro (Parma), within Italy's Food Valley. The company specializes in processing fresh tomatoes — sourced from a network of more than 230 growers within a 60-kilometer radius — into passata, chopped tomatoes, peeled tomatoes, concentrates, sauces, pestos, and semi-dried tomatoes, as well as industrial tomato powder, dried vegetables, wine extracts, and pastry semi-finished products. Its processing capabilities include double and triple tomato concentrate production (6:1 and 9:1 fresh-to-concentrate ratios) and more than 50 years of experience in tomato powder production using spray-dry (Niro-Filtermat), roller, and oven drying methods.
The company operates four revenue streams. The retail channel sells branded products (Rodolfi, Ortolina, and the newly launched I Sughi di Casa Rodolfi ready-to-use sauces) through Italian supermarkets and grocery chains, with the Ortolina Kids line targeting families. The professional foodservice channel sells under three sub-brands — Ardita (pizzerias, since 1911), Alpino (restaurants, historical), and Rodolfi Professional (launched 2025) — in bulk formats (3kg/5kg cans, bag-in-box) to operators in Italy and internationally. The private label channel provides contract manufacturing for third-party food brands, and the industrial ingredients channel sells tomato powders, concentrates, and semi-finished products in 200kg drums and 1000kg pallet boxes to food manufacturers.
Commercially, Rodolfi pursues a hybrid sales-led model with multilingual web presence (Italian, English, French, Spanish, German), active social channels on Instagram and Facebook, recipe-driven content marketing, and participation in major trade shows including TuttoFood, Cibus, and the Summer Fancy Food Show. In May 2026, Aldo Rodolfi, the company's President, was elected President of ANICAV, Italy's national association for vegetable preserves industries, signaling heightened industry leadership. The company has not disclosed revenue and remains privately held with €5,000,000 in stated share capital and 101–250 employees.
Rodolfi Mansueto firmographics
Firmographics- Name
- Rodolfi Mansueto
- Legal name
- Rodolfi Mansueto S.p.A.
- Website
- https://rodolfi.com
- Company type
- Private
- Founded year
- 1896
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Rodolfi Mansueto is a fourth-generation, family-owned Italian tomato processor founded in 1896 in Parma, producing retail, professional foodservice, private-label, and industrial tomato-based products for consumers, pizzerias, restaurants, and food manufacturers in Italy and internationally.
- Ownership category
- akta.pro rank
Rodolfi Mansueto industry classification
Industry- Product category
- Tomato Processing and Food Manufacturing
- NAICS
- Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114), Food Manufacturing (311)
- SIC
- Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Miscellaneous Food Preparations & Kindred Products (2090), Food And Kindred Products (2000)
- akta.pro primary industry
- Pesto, Cooking Pastes & Concentrated Flavor Bases Manufacturing (AFAKADAN)
- akta.pro secondary industry
- Dips, Salsas, Relishes & Chutneys Manufacturing (AFAKADAM)
Keywords
Where Rodolfi Mansueto is headquartered
LocationHeadquarters
- HQ city
- Ozzano
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
Rodolfi Mansueto business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
Revenue model
- Retail Consumer Products: Sale of branded tomato products (passata, chopped tomatoes, peeled tomatoes, concentrates, sauces, pestos) under Rodolfi, Ortolina, Ardita, and Alpino brands to retail consumers through supermarkets and grocery stores.
- Professional/Catering Products: Sale of professional-grade tomato products to pizzerias, restaurants, and foodservice establishments under Ardita and Alpino professional lines in bulk formats (3kg, 5kg cans, bag-in-box).
- Private Label Manufacturing: Contract manufacturing of tomato products for third-party companies under their own brands, with flexible production and packaging capabilities.
- Industrial Ingredients: Sale of industrial tomato products (powders, concentrates, semi-finished products) to food manufacturers, packaged in 200kg drums or 1000kg pallet boxes for use as ingredients in other food products.
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Rodolfi Mansueto product offering
Product offeringCore offering
Rodolfi Mansueto is a fourth-generation Italian food manufacturer that processes fresh tomatoes into retail products (passatas, sauces, pestos, concentrates under the Rodolfi and Ortolina brands), professional foodservice products (Ardita, Alpino, Rodolfi Professional lines), private label tomato goods for third-party brands, and industrial tomato ingredients (powders, concentrates, dried vegetables) sold in bulk to food manufacturers.
Product overview
Rodolfi Mansueto is an Italian tomato processing company founded in 1896, headquartered in Parma, operating two main business segments. The Retail segment includes the Rodolfi brand (passatas, polpe, pelati, concentrates, sauces, pestos, and the new I Sughi di Casa Rodolfi ready-to-use sauces) and the Ortolina sub-brand (tomato and vegetable sauce in tubes, created 1936, including Ortolina Kids organic variants). The Professional segment serves the foodservice industry with three sub-brands: Ardita (pizzerias, since 1911), Rodolfi Professional (new 2025 line), and Alpino Professional (traditional restaurant line). The company also operates Private Label and Industrial divisions supplying third-party manufacturers with tomato products, powders, and semi-finished goods.
Differentiator
Problem solved
Functional benefit
Brands
- Ortolina: Iconic tomato sauce with vegetables in tube, launched in 1936. Also includes Ortolina Kids line with organic tomato and vegetable sauces for children.
- Ardita
- Alpino
- I Sughi di Casa Rodolfi
Quantifiable outcome
- 100% Italian tomatoes from certified short supply chain
- +4 more outcomes
Companies that use Rodolfi Mansueto
Customer profileNamed customers4 records
Segments4 records
Rodolfi Mansueto technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Rodolfi Mansueto partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered flagship, core and minor.
- ANICAV (Associazione Nazionale Industriali Conserve Alimentari Vegetali)flagshipRodolfi Mansueto's President Aldo Rodolfi was elected President of ANICAV, the National Association of Vegetable Food Preserves Industries. This leadership position in Italy's primary tomato processing industry association demonstrates the company's standing in the Italian food industry.
- Kilometro Verde Parma ConsortiumcoreRodolfi became an official member of the Kilometro Verde Parma consortium on June 13, 2022. The consortium is a green project focused on restoring green spaces in the Parma region. Partnership shares common principles of sustainability, biodiversity, and responsibility towards future generations.
- Von FeltencoreAcquisition of Von Felten in 2013 expanded Rodolfi's capabilities beyond tomato products to include wine extracts, dried vegetables, and semi-finished products for pastry. This acquisition enhanced the company's industrial product portfolio and processing expertise.
- DeliSoil Project PartnersminorCollaboration with the DeliSoil project, a European initiative aiming to transform food industry by-products into safe, sustainable fertilizers. The company hosted DeliSoil project representatives at its Ozzano Taro production facility to advance circular production goals.
- EFSA Scientific NetworkminorRodolfi Mansueto hosted members of the EFSA (European Food Safety Authority) scientific network, which focuses on plant pest surveillance. This collaboration demonstrates the company's engagement with European food safety regulatory bodies.
Scale indicators5 records
Recent moves6 records
Expansion highlights6 records
Rodolfi Mansueto competitors and assessment
Company assessmentDirect peers
- Mutti S.p.A. Italy's leading premium tomato processor headquartered in Parma. Directly comparable as an Italian tomato processor with retail, foodservice (Mutti Professional), private label, and industrial ingredient channels, and a similar premium positioning anchored in regional Italian sourcing.
- Gruppo La Doria: Italian food group producing tomato-based products (purees, pulpy tomatoes, sauces), pasta, and preserved vegetables primarily for private label and industrial customers. Comparable as an Italian manufacturer with strong private label / industrial ingredient orientation in tomato products.
- Saclà S.p.A. Italian producer of sauces, pestos, and condiments. Directly comparable in the pesto and ready-sauce sub-categories where Rodolfi competes, with overlapping UK and European retail distribution.
- Carbone (Conserve Alimentari Carbone): Italian tomato products manufacturer (passata, pelati, sauces) supplying retail and private label channels. Comparable as a mid-sized Italian tomato processor with similar private label capabilities and European retail reach.
- La Valle / Ortobravo (La Valle Agricola): Italian tomato-based product manufacturer focused on passata, pulpy tomatoes, and sauces for retail and private label. Comparable as a mid-market Italian tomato processor with similar retail and contract-manufacturing mix.
- Conserve Italia (Pomì / De Rica / Cirio): Large Italian cooperative producer of tomato products under Pomì, De Rica, Valfrutta, and the historic Cirio brand. Directly comparable as an Italian tomato canner/processor serving retail, private label, and industrial customers across Europe.
Broad incumbents
- Buitoni (Nestlé): International pasta and Italian-style sauces brand owned by Nestlé, including tomato sauces and pestos. Comparable as a major competitor in retail Italian sauces/pestos, particularly across European retail channels.
- De Cecco: Large Italian food group with a tomato sauce/pesto sub-line alongside pasta and oils. Comparable as a broader Italian premium food incumbent with overlapping sauces/pestos portfolio and similar international distribution model.
- Cirio (brand): Historic Italian tomato and canned-vegetable brand now owned by Conserve Italia. Comparable as a recognized Italian tomato brand across passata, pulpy tomatoes, sauces, and pesto, with broader food portfolio beyond tomatoes.
Regional players
- Rana (Pastificio Rana): Verona-based Italian food manufacturer with sauces and ready meals complementing its core pasta business. Comparable as a Northern Italian family-controlled food company with overlapping Italian sauces and foodservice channels.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Rodolfi Mansueto social profiles
Digital presenceRodolfi Mansueto financial estimates
Financial estimateRevenue estimate
Valuation estimate
Rodolfi Mansueto leadership team
Management profileNumber of profiles
Rodolfi Mansueto subsidiaries and ownership
Company hierarchySubsidiaries1 record
Rodolfi Mansueto funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Rodolfi Mansueto M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Rodolfi Mansueto
What does Rodolfi Mansueto do?
Rodolfi Mansueto is a fourth-generation Italian food manufacturer that processes fresh tomatoes into retail products (passatas, sauces, pestos, concentrates under the Rodolfi and Ortolina brands), professional foodservice products (Ardita, Alpino, Rodolfi Professional lines), private label tomato goods for third-party brands, and industrial tomato ingredients (powders, concentrates, dried vegetables) sold in bulk to food manufacturers.
Is Rodolfi Mansueto a public or private company?
Rodolfi Mansueto is a private company. It is currently operating.
When was Rodolfi Mansueto founded?
Rodolfi Mansueto was founded in 1896. It employs 101 to 250 people.
Where is Rodolfi Mansueto based?
Rodolfi Mansueto is headquartered in Ozzano, Italy, in the Europe region.
How does Rodolfi Mansueto make money?
Four revenue lines are on record. Retail Consumer Products are the primary driver. The others are professional/Catering Products, private Label Manufacturing and industrial Ingredients.
Who are Rodolfi Mansueto's main competitors?
Direct peers on record are Mutti S.p.A., Gruppo La Doria, Saclà S.p.A., Carbone (Conserve Alimentari Carbone), La Valle / Ortobravo (La Valle Agricola) and Conserve Italia (Pomì / De Rica / Cirio). Broad incumbents are Buitoni (Nestlé), De Cecco and Cirio (brand). Rana (Pastificio Rana) is listed as a regional player.
Does Rodolfi Mansueto have an API?
No public API is recorded for Rodolfi Mansueto.
What industry is Rodolfi Mansueto in?
Rodolfi Mansueto's product category is Tomato Processing and Food Manufacturing. Its primary akta.pro industry code is AFAKADAN, Pesto, Cooking Pastes & Concentrated Flavor Bases Manufacturing, with a secondary code of AFAKADAM, Dips, Salsas, Relishes & Chutneys Manufacturing. Its NAICS code is 3114 and its SIC code is 2030.