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Acre Pizza

Full company profile

uuid002sf9e

Namestring
Acre Pizza
Legal namestring
Acre Pizza
Websiteurl
acrepizza.com
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Acre Pizza is a privately held, multi-unit pizza restaurant operator headquartered in Sebastopol, California, serving consumers across Sonoma County through four dine-in locations in Petaluma, Sebastopol, Cotati, and Healdsburg. The company's core product is craft-style pizza offered in three formats — New York, Detroit, and Roman-style squares — built on a 72-hour fermented dough process using Central Milling flour and "Old World" baking techniques, supplemented by inspired salads and a curated selection of local beer, wine, and ciders. The menu is structured to accommodate dietary-restricted diners: every pizza can be made gluten-free, and vegan options are available (with disclosed cross-contamination risk for Celiac and strict-vegan customers). Acre Pizza also operates a dedicated party-room/event-space at its Petaluma location capable of hosting up to 100-person gatherings, alongside dine-in, takeout, delivery, and gift card sales.

The company monetizes through direct consumer transactions across physical storefronts and digital channels. Online ordering and gift card fulfillment run through the Toast Tab commerce platform, which serves as the primary e-commerce layer. Distribution is omnichannel within the local market: dine-in service, takeout, delivery, gift cards, and private-event bookings collectively generate revenue. No pricing is publicly disclosed on the website, and no subscription, contract, or recurring revenue model is in evidence — the business is fundamentally transactional retail food service. Marketing is executed almost entirely through earned media (Press Democrat, Bohemian Magazine, SF Chronicle coverage, Dave Portnoy/Barstool Sports review) and word-of-mouth via Google Reviews and Instagram, with no paid advertising or sales-team-driven GTM motion visible in the data.

The company's geographic footprint is concentrated entirely within Sonoma County, and there is no indication of parent-company ownership, institutional investment, M&A activity, or franchise-program operations. Acre Pizza appears to be founder/locally owned and operated, with a single brand and four directly operated storefronts. Customer segmentation is hybrid: a primary base of general local pizza consumers and visitors, with secondary segments for diners with dietary restrictions and event/party hosts. Award recognition (Press Democrat Reader's Choice 2022, Bohemian Magazine Best Pizza North Bay 2022, SF Chronicle Top Pizza in the Bay Area 2023) provides a credentialed brand position within the regional casual-dining market.

Short descriptiontext

Acre Pizza is a multi-unit pizza restaurant operator serving Sonoma County, California consumers through four dine-in locations offering New York, Detroit, and Roman-style pizzas with 72-hour fermented dough and gluten-free options.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersSebastopol, United States
HQ citystring
Sebastopol
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices4 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
pizza restaurants, casual dining, food service, restaurant franchise, pizza delivery
Industry2 codes
1Pizza Fast Casual
CodeTHAFABABPrimaryYes
2Pizza QSR
CodeTHAFAAABPrimaryNo
NAICS code2 codes
  • Restaurants and Other Eating Places72251
  • Limited-Service Restaurants722513
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Pizza Restaurants
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Acre Pizza operates four full-service pizza restaurants in Sonoma County, California, serving New York, Detroit, and Roman style pizzas made with a 72-hour fermented dough using Central Milling flour and Old World baking techniques. The menu also includes salads, a curated selection of local beer, wine, and ciders, gluten-free and vegan options, gift cards, and a private event space for up to 100 people at the Petaluma location.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Acre Pizza is a single-brand pizza restaurant offering award-winning pizza in multiple styles (New York, Detroit, and Roman). The company provides a unified dining experience with dine-in, takeout, and catering options across four Sonoma County locations. All pizza offerings can be made gluten-free or vegan. The product portfolio includes the core pizza products, inspired salads, and curated local beverages. The restaurant also offers event space rentals and gift cards.

Product and service9 records
1New York Style Pizza
CategoryPizza
Description

East Coast inspired New York style pizza slices and pies served at all four Sonoma County locations, with dough fermented for 72 hours using Central Milling flour and Old World baking techniques to produce a light and crispy crust.

2Detroit Style Pizza
CategoryPizza
Description

Detroit style pizza offered across the menu, prepared with Acre Pizza's signature 72-hour fermented dough and Old World baking techniques.

3Roman Style Pizza
CategoryPizza
Description

Roman-style square slices with a crust that is chewier than the New York slices while still retaining a crisp exterior, prepared using the same 72-hour fermented dough.

4Gluten-Free Pizza
CategoryPizza
Description

Gluten-free crust option available on any pizza across the menu, prepared with dedicated ingredients. The restaurant notes it is gluten-free friendly with possibility of cross-contamination.

5Vegan Pizza Options
CategoryPizza
Description

Vegan pizza options available on the menu to accommodate customers following strict vegan practices.

6Salads
CategorySide dishes
Description

Inspired salads made with fresh ingredients, designed to complement the pizza offerings.

7Beer, Wine, and Ciders
CategoryBeverages
Description

Curated selection of local beer, wine, and ciders featured at all four locations.

8Party Room / Event Space
CategoryEvent venue / private events
Description

Private party room at the Petaluma location available for booking, accommodating events of up to 100 people with community tables, billiards, arcade games, pool table, and shuffleboard.

9Gift Cards
CategoryRetail / gift cards
Description

Gift cards available for purchase through the Toast Tab online platform, redeemable at any Acre Pizza location.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move1 record

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

San Francisco artisan pizza destination known for multiple regional Italian styles and award-winning recognition. Comparable on craft technique, style breadth, and editorial-driven brand equity.

TypeDirect peer
Description

Bay Area deep-dish and thin-crust pizza chain with multiple dine-in locations and a craft ingredient positioning. Directly comparable to Acre in style mix, regional footprint, and casual full-service format.

TypeDirect peer
Description

Brooklyn-originated East Coast / Detroit style artisan pizza group that has expanded to multiple U.S. markets. Comparable on craft dough process, style mix, and brand-led growth playbook.

TypeBroad incumbent
Description

National fast-casual pizza chain with a tech-forward build-your-own concept. Comparable as a scaled casual pizza operator competing for similar weekday/family occasions.

TypeBroad incumbent
Description

National fast-casual custom pizza chain. Comparable on pizza category and dine-in/takeout format, but operates a much broader, lower-priced model with lower craft differentiation.

TypeBroad incumbent
Description

Large fast-casual pizza chain with hundreds of locations. Competes for similar casual pizza occasions but with a standardized, assembly-line model that differs sharply from Acre's craft approach.

TypeBroad incumbent
Description

National casual-dining pizza brand with broad menu and full-service dining rooms. Comparable on pizza-led casual dining format but operates at much larger scale with a more standardized concept.

TypeDirect peer
Description

San Francisco Detroit-style square pizza specialist with multiple locations. Closest direct style-overlap peer, given Acre's explicit Detroit and Roman square slice focus.

TypeDirect peer
Description

North Bay / Bay Area stuffed-pizza specialist with multi-unit dine-in locations and a strong local award pedigree. Comparable to Acre on regional premium positioning and style-driven menu.

TypeDirect peer
Description

Bay Area Neapolitan-style pizza restaurant group with multiple dine-in locations and a California craft sourcing philosophy. Directly comparable on sit-down artisan format and ingredient-led positioning.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration1 record

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Acre Pizza

Pizza Restaurantsacrepizza.com

Acre Pizza is a multi-unit pizza restaurant operator serving Sonoma County, California consumers through four dine-in locations offering New York, Detroit, and Roman-style pizzas with 72-hour fermented dough and gluten-free options.

What Acre Pizza does

Acre Pizza is a privately held, multi-unit pizza restaurant operator headquartered in Sebastopol, California, serving consumers across Sonoma County through four dine-in locations in Petaluma, Sebastopol, Cotati, and Healdsburg. The company's core product is craft-style pizza offered in three formats — New York, Detroit, and Roman-style squares — built on a 72-hour fermented dough process using Central Milling flour and "Old World" baking techniques, supplemented by inspired salads and a curated selection of local beer, wine, and ciders. The menu is structured to accommodate dietary-restricted diners: every pizza can be made gluten-free, and vegan options are available (with disclosed cross-contamination risk for Celiac and strict-vegan customers). Acre Pizza also operates a dedicated party-room/event-space at its Petaluma location capable of hosting up to 100-person gatherings, alongside dine-in, takeout, delivery, and gift card sales.

The company monetizes through direct consumer transactions across physical storefronts and digital channels. Online ordering and gift card fulfillment run through the Toast Tab commerce platform, which serves as the primary e-commerce layer. Distribution is omnichannel within the local market: dine-in service, takeout, delivery, gift cards, and private-event bookings collectively generate revenue. No pricing is publicly disclosed on the website, and no subscription, contract, or recurring revenue model is in evidence — the business is fundamentally transactional retail food service. Marketing is executed almost entirely through earned media (Press Democrat, Bohemian Magazine, SF Chronicle coverage, Dave Portnoy/Barstool Sports review) and word-of-mouth via Google Reviews and Instagram, with no paid advertising or sales-team-driven GTM motion visible in the data.

The company's geographic footprint is concentrated entirely within Sonoma County, and there is no indication of parent-company ownership, institutional investment, M&A activity, or franchise-program operations. Acre Pizza appears to be founder/locally owned and operated, with a single brand and four directly operated storefronts. Customer segmentation is hybrid: a primary base of general local pizza consumers and visitors, with secondary segments for diners with dietary restrictions and event/party hosts. Award recognition (Press Democrat Reader's Choice 2022, Bohemian Magazine Best Pizza North Bay 2022, SF Chronicle Top Pizza in the Bay Area 2023) provides a credentialed brand position within the regional casual-dining market.

Acre Pizza firmographics

Firmographics
Name
Acre Pizza
Legal name
Acre Pizza
Website
https://acrepizza.com
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
Acre Pizza is a multi-unit pizza restaurant operator serving Sonoma County, California consumers through four dine-in locations offering New York, Detroit, and Roman-style pizzas with 72-hour fermented dough and gluten-free options.
Ownership category
akta.pro rank

Acre Pizza industry classification

Industry
Product category
Pizza Restaurants
NAICS
Restaurants and Other Eating Places (72251), Limited-Service Restaurants (722513)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Pizza Fast Casual (THAFABAB)
akta.pro secondary industry
Pizza QSR (THAFAAAB)

Keywords

  • Pizza restaurants
  • Casual dining
  • Food service
  • Restaurant franchise
  • Pizza delivery

Where Acre Pizza is headquartered

Location

Headquarters

HQ city
Sebastopol
HQ country
United States
HQ region
North America

Offices4 records

Markets served

Acre Pizza business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D

Distribution channels4 records

Marketing channels3 records

Acre Pizza product offering

Product offering

Core offering

Acre Pizza operates four full-service pizza restaurants in Sonoma County, California, serving New York, Detroit, and Roman style pizzas made with a 72-hour fermented dough using Central Milling flour and Old World baking techniques. The menu also includes salads, a curated selection of local beer, wine, and ciders, gluten-free and vegan options, gift cards, and a private event space for up to 100 people at the Petaluma location.

Product overview

Acre Pizza is a single-brand pizza restaurant offering award-winning pizza in multiple styles (New York, Detroit, and Roman). The company provides a unified dining experience with dine-in, takeout, and catering options across four Sonoma County locations. All pizza offerings can be made gluten-free or vegan. The product portfolio includes the core pizza products, inspired salads, and curated local beverages. The restaurant also offers event space rentals and gift cards.

Differentiator

Problem solved

Functional benefit

Products and services

  • New York Style Pizza East Coast inspired New York style pizza slices and pies served at all four Sonoma County locations, with dough fermented for 72 hours using Central Milling flour and Old World baking techniques to produce a light and crispy crust.
  • Detroit Style Pizza Detroit style pizza offered across the menu, prepared with Acre Pizza's signature 72-hour fermented dough and Old World baking techniques.
  • Roman Style Pizza Roman-style square slices with a crust that is chewier than the New York slices while still retaining a crisp exterior, prepared using the same 72-hour fermented dough.
  • Gluten-Free Pizza Gluten-free crust option available on any pizza across the menu, prepared with dedicated ingredients. The restaurant notes it is gluten-free friendly with possibility of cross-contamination.
  • Vegan Pizza Options Vegan pizza options available on the menu to accommodate customers following strict vegan practices.
  • Salads Inspired salads made with fresh ingredients, designed to complement the pizza offerings.
  • Beer, Wine, and Ciders Curated selection of local beer, wine, and ciders featured at all four locations.
  • Party Room / Event Space Private party room at the Petaluma location available for booking, accommodating events of up to 100 people with community tables, billiards, arcade games, pool table, and shuffleboard.
  • Gift Cards Gift cards available for purchase through the Toast Tab online platform, redeemable at any Acre Pizza location.

Companies that use Acre Pizza

Customer profile

Segments3 records

Ideal customer profiles3 records

Acre Pizza technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration1 record

Feature3 records

Acre Pizza partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves1 record

Expansion highlights5 records

Acre Pizza competitors and assessment

Company assessment

Direct peers

  • Tony's Pizza Napoletana: San Francisco artisan pizza destination known for multiple regional Italian styles and award-winning recognition. Comparable on craft technique, style breadth, and editorial-driven brand equity.
  • Patxi's Pizza: Bay Area deep-dish and thin-crust pizza chain with multiple dine-in locations and a craft ingredient positioning. Directly comparable to Acre in style mix, regional footprint, and casual full-service format.
  • Roberta's Pizza: Brooklyn-originated East Coast / Detroit style artisan pizza group that has expanded to multiple U.S. markets. Comparable on craft dough process, style mix, and brand-led growth playbook.
  • Square Pie Guys: San Francisco Detroit-style square pizza specialist with multiple locations. Closest direct style-overlap peer, given Acre's explicit Detroit and Roman square slice focus.
  • Zachary's Chicago Pizza: North Bay / Bay Area stuffed-pizza specialist with multi-unit dine-in locations and a strong local award pedigree. Comparable to Acre on regional premium positioning and style-driven menu.
  • Pizzeria Delfina: Bay Area Neapolitan-style pizza restaurant group with multiple dine-in locations and a California craft sourcing philosophy. Directly comparable on sit-down artisan format and ingredient-led positioning.

Broad incumbents

  • Blaze Pizza: National fast-casual pizza chain with a tech-forward build-your-own concept. Comparable as a scaled casual pizza operator competing for similar weekday/family occasions.
  • Pieology: National fast-casual custom pizza chain. Comparable on pizza category and dine-in/takeout format, but operates a much broader, lower-priced model with lower craft differentiation.
  • MOD Pizza: Large fast-casual pizza chain with hundreds of locations. Competes for similar casual pizza occasions but with a standardized, assembly-line model that differs sharply from Acre's craft approach.
  • California Pizza Kitchen: National casual-dining pizza brand with broad menu and full-service dining rooms. Comparable on pizza-led casual dining format but operates at much larger scale with a more standardized concept.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

Acre Pizza social profiles

Digital presence

Acre Pizza financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Acre Pizza leadership team

Management profile

Number of profiles

Acre Pizza funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Acre Pizza M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Acre Pizza

What does Acre Pizza do?

Acre Pizza operates four full-service pizza restaurants in Sonoma County, California, serving New York, Detroit, and Roman style pizzas made with a 72-hour fermented dough using Central Milling flour and Old World baking techniques. The menu also includes salads, a curated selection of local beer, wine, and ciders, gluten-free and vegan options, gift cards, and a private event space for up to 100 people at the Petaluma location.

Is Acre Pizza a public or private company?

Acre Pizza is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Acre Pizza founded?

Acre Pizza was founded in -1. It employs 1 to 10 people.

Where is Acre Pizza based?

Acre Pizza is headquartered in Sebastopol, United States, in the North America region.

Who are Acre Pizza's main competitors?

Direct peers on record are Tony's Pizza Napoletana, Patxi's Pizza, Roberta's Pizza, Square Pie Guys, Zachary's Chicago Pizza and Pizzeria Delfina. Broad incumbents are Blaze Pizza, Pieology, MOD Pizza and California Pizza Kitchen.

Does Acre Pizza have an API?

No public API is recorded for Acre Pizza.

What industry is Acre Pizza in?

Acre Pizza's product category is Pizza Restaurants. Its primary akta.pro industry code is THAFABAB, Pizza Fast Casual, with a secondary code of THAFAAAB, Pizza QSR. Its NAICS code is 72251 and its SIC code is 5810.

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