Blue Spoon

Name

Blue Spoon

Legal name

주식회사 하이리얼티코리아

Website

https://bluespoon.kr

Company type

Private

Operating status

Operating

Ownership category

akta.pro rank

Product category

Shared Commercial Kitchen Rental

NAICS

Special Food Services (7223)

SIC

Services-Equipment Rental & Leasing, Nec (7359)

akta.pro primary industry

CPO (Central Production/Commissary) + Satellite Ghost Kitchens (THAFAJAH)

Keywords

• Shared commercial kitchen
• Delivery kitchen rental
• Ghost kitchen facility
• Food delivery incubation
• Cloud kitchen leasing

Headquarters

HQ city

Gyeongju

HQ country

South Korea

HQ region

Asia

Offices1 record

Markets served

GTM type

B2B

Offering type

Services

Cost components

Infrastructure, Operations, Personnel, Marketing or Sales, Supply Chain

Revenue model

1. Kitchen Space Rental: Monthly rental revenue from leasing individual kitchen units to food delivery entrepreneurs. Tenants pay a deposit plus monthly rent to access fully equipped kitchen space.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Core offering

Blue Spoon operates a delivery-focused shared commercial kitchen facility with 20 individual kitchen units (6.5 pyeong each) available for monthly rental to food delivery entrepreneurs. Each unit is fully equipped with commercial kitchen equipment (gas ranges, exhaust hoods, refrigeration/freezers, work tables) and the facility holds pre-approved food sanitation permits, allowing tenants to begin operations immediately after contract signing. The facility includes free shared warehouse storage for ingredients, a staff dining/rider waiting hall, and operates 24 hours a day to support both regular and late-night delivery demand.

Product overview

Blue Spoon is a single-offering shared kitchen business operating at one location in Ansan, South Korea. The company provides fully equipped kitchen spaces for rent to delivery-focused food entrepreneurs, with all facilities, permits, and basic equipment included in the rental arrangement. There are no separate product tiers, modules, or add-on services—the offering is a unified shared kitchen rental service at the Sangnoksu Station location.

Differentiator

Problem solved

Functional benefit

Products and services

• Blue Spoon Shared Kitchen (블루스푼 공유주방) A shared commercial kitchen rental service for delivery-focused food entrepreneurs, located near Sangnoksu Station in Ansan, South Korea. The facility provides 20 individual fully equipped kitchen units (6.5 pyeong each) with commercial kitchen equipment (gas ranges, hoods, refrigeration/freezers, work tables), free shared storage for ingredients, a staff dining/rider waiting hall, 24-hour operational access, and pre-approved food sanitation permits so tenants can start operations immediately after contract signing and business registration. Tenants operate their delivery-only food brands on third-party platforms such as Baemin (배달의민족), Coupang Eats (쿠팡이츠), and Yogiyo (요기요).

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Scale indicators2 records

Recent moves4 records

Expansion highlights3 records

Others

• Woowa Brothers (Baemin): Operator of 배달의민족 (Baemin), Korea's leading food delivery platform. Ecosystem participant and structural dependency for Blue Spoon's tenants, with direct influence on tenant viability and demand for shared kitchen space.
• Coupang Eats: Korean third-party food delivery platform that Blue Spoon's tenants rely on for order flow. Ecosystem participant — not a competitor for facility rental, but a structural dependency shaping tenant unit economics.

Broad incumbents

• MrBeast Burger (Virtual Restaurant Brands): A flagship example of the virtual restaurant brand model that drives demand for ghost kitchen facilities like Blue Spoon. While not a facility operator, it shapes the same delivery-only brand ecosystem that Blue Spoon's tenants operate within.

Emerging players

• Taster: Delivery-only restaurant brand operator that originated from and depends on shared kitchen facilities. Tangentially comparable as a tenant archetype and ecosystem participant within the same delivery-first kitchen model.

Direct peers

• Kitopi: Managed cloud kitchen platform operating fully equipped, licensed shared kitchens across multiple markets. Comparable in providing turnkey production infrastructure for delivery-focused restaurant brands, with both shared kitchen and brand management exposure.
• Kitchen United: Multi-brand shared kitchen operator offering fully equipped, licensed kitchen spaces for delivery and pickup-focused restaurant concepts. Directly comparable business model of pre-permitted, equipment-equipped kitchen units rented to delivery entrepreneurs.
• CloudKitchens: Travis Kalanick-backed ghost kitchen / commissary operator providing fully equipped kitchen spaces to delivery-only restaurant brands. Direct comparable on shared kitchen facility model, tenant onboarding flow, and delivery-platform-enabled customer base.
• Reef Technology: Operates a large network of delivery-only ghost kitchens and shared commercial kitchen spaces. Comparable in providing turnkey, pre-equipped kitchen infrastructure optimized for third-party delivery operators.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/bluespooncorp

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Blue Spoon