Developer docs
API playgroundTry for free, no card

Search company profiles

Cafe Aion

Full company profile

uuid002swcz

Namestring
Cafe Aion
Legal namestring
Cafe Aion
Websiteurl
cafeaion.com
Company typeenum
Private
Founded yearint
2010
Descriptiontext

Cafe Aion is a single-location, independent neighborhood restaurant operating on University Hill in Boulder, Colorado since April 2, 2010. The restaurant offers Spanish and French bistro-inspired cuisine in a tapas/small-plates format with a daily-changing seasonal menu, and serves Boulder residents, University of Colorado affiliates, leisure diners, and private event hosts. Founder/chef-owner Dakota Soifer, whose prior experience includes Zuni Café, Julia's Kitchen, The Kitchen Café, and a Season 4 win on Cutthroat Kitchen, drives the culinary program and brand identity.

The business operates four revenue streams: dine-in service (reservations via OpenTable for parties of six or fewer, with larger groups handled directly), online ordering and delivery through the Clover platform, private events and catering (full buyouts for 25-80 guests, Side-Bar reservations for 8-20, and off-site catering with 3-foot paella pans), and at-home paella kits sold online. Daily specials (Tuesday happy hour, Wednesday paella-and-wine for $67, Thursday burger-and-beer for $23, Sunday 50% off wine) drive weekday traffic. Gift cards are redeemable at both Cafe Aion and its sister concept Brasserie Boulder, which is operated under the same ownership.

The technology footprint is non-proprietary and entirely third-party: OpenTable for reservations, Clover for online ordering/retail/payments, and standard website and gift card platforms. There is no proprietary software, no AI/ML capability, and no app. The company is private, founder-owned, with no external investment or funding rounds disclosed, and operates with a headcount in the 11-50 range. Distribution is regional, confined to the Boulder market, with no global footprint claim and no geographic expansion signals beyond the existing sister restaurant concept.

Short descriptiontext

Cafe Aion is a single-location, founder-owned Spanish and French bistro-style tapas restaurant on University Hill in Boulder, Colorado, serving local residents, University of Colorado affiliates, leisure diners, and private event hosts since 2010 across dine-in, catering, online ordering, and paella kit retail channels.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersBoulder, United States
HQ citystring
Boulder
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Spanish bistro cuisine, tapas small plates, neighborhood restaurant dining, private event catering, paella at-home kits
Industry2 codes
1Casual Dining Restaurants
CodeTHAFACABPrimaryYes
2Chef’s Table & Tasting Menu Restaurants
CodeTHAFACAGPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Casual Dining Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-in service
TypeOne Time License
Description

Full-service restaurant dining with tapas/small plates, featuring daily changing seasonal menu. Reservations accepted for groups up to 6 via OpenTable; larger groups contact restaurant directly.

cafeaion.com
2Online ordering and delivery
TypeTransaction Fee
Description

Takeout and delivery service via Clover platform for tapas, plates, platters, desserts, and drinks. Orders can be scheduled for future dates.

cafeaion.com
3Private events and catering
TypeProfessional Services
Description

Private event hosting including rehearsal dinners, birthday parties, brunches, company events. Full buyout for 25-80 guests; Side-Bar area for groups of 8-20. Also provides catering with large paella pans for off-site events.

cafeaion.com
4Paella kits and retail
TypeHardware Sales
Description

At-home paella kits sold online including 10-inch paella pan, bomba rice, saffron-tomato base, shrimp, chicken, chorizo, and recipe. Also sells individual pans and rice packs.

cafeaion.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure
Pricing details3 tiers
1Wednesday special: Paella and a Bottle of Wine
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$67 for House Paella (chicken, chorizo, peppers & peas) for 2 paired with a bottle of natural Spanish wine

cafeaion.com
2Thursday special: Burger and a Beer
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$23 for Colorado Beef Burger or House-made Veggie Burger (brioche bun, house pickles & sweet po' fries) and a bottle of Estrella (Spanish lager) or Colorado IPA

cafeaion.com
3Paella at home kit
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Complete kit includes 10-inch paella pan, bomba rice, saffron-tomato base, shrimp, chicken, chorizo, and recipe. Individual pans and rice packs also available.

cafeaion.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Brasserie Boulder
Description

Sister restaurant of Cafe Aion, operated by the same ownership.

cafeaion.com
Core offering1 text field

Cafe Aion operates a single-location neighborhood bistro on University Hill in Boulder, Colorado, serving Spanish and French-inspired small plates with a daily-changing seasonal menu. Beyond dine-in, the restaurant sells at-home paella kits, offers online ordering for pickup and delivery, hosts private events and off-site catering, and issues digital gift cards redeemable at its sister restaurant Brasserie Boulder.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Cafe Aion operates as a single-location neighborhood restaurant with several integrated service offerings. The core product is the restaurant itself, offering Spanish and French-inspired bistro cuisine with a tapas-style menu that changes daily to reflect seasonal availability. The product portfolio includes Paella Kit (an at-home cooking product sold separately), Private Events & Catering services, Gift Cards (usable at both Cafe Aion and its sister restaurant Brasserie Boulder), and Online Ordering for pickup and delivery. The restaurant also leverages third-party platforms (OpenTable for reservations, Clover for online ordering) to enable its service delivery.

Product and service5 records
1Cafe Aion Restaurant
CategoryRestaurant Dine-In Service
Description

Full-service neighborhood bistro serving Spanish and French-inspired cuisine in a tapas/small-plates format with a menu that changes daily to reflect seasonal availability. Open Tuesday through Sunday for dine-in service.

2Paella at Home Kit
CategoryRetail Product / Food Kit
Description

At-home paella preparation kit including a 10-inch paella pan, bomba rice, saffron-tomato base, shrimp, chicken, chorizo, and recipe. Individual pans and packs of paella rice are also available.

3Private Events and Catering
CategoryCatering and Event Services
Description

Event hosting including rehearsal dinners, birthday parties, brunches, and company events. Offers full-buyout for 25-80 guests, Side-Bar area for groups of 8-20, and off-site catering with 3-foot diameter paella pans plus cheese/charcuterie and tapas options. Includes University-affiliated event support with tax-exempt and University card billing.

4Gift Cards
CategoryGift Card Product
Description

Digital gift cards purchased online and redeemable for dine-in and takeout purchases at both Cafe Aion and its sister restaurant Brasserie Boulder.

5Online Ordering for Pickup and Delivery
CategoryOnline Ordering / Takeout Service
Description

Pickup and delivery ordering for tapas, plates, platters, desserts, and drinks via the Clover online ordering platform, with the ability to schedule orders for future dates.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership2 partners
1Brasserie Boulder
Strategic tierCoreTypeOthers
Description

Sister restaurant concept owned by the same chef/owner Dakota Soifer. Gift cards can be redeemed at both Cafe Aion and Brasserie Boulder, indicating coordinated operations and shared customer base.

cafeaion.com
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Over 14 years of experience hosting University-affiliated events. Convenient location for CU events with easy tax-exempt and University card billing options.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Acclaimed Boulder, CO neighborhood restaurant offering regional Italian cuisine with a serious wine and hospitality program. Directly comparable to Cafe Aion as a high-end Boulder sit-down with a chef-owner, national press profile, and similar trade-area positioning on Pearl Street.

2Brasserie Boulder
TypeDirect peer
Description

Sister French bistro concept to Cafe Aion under the same chef-owner Dakota Soifer. Most directly comparable as a same-operator multi-concept platform; gift cards are honored across both restaurants, demonstrating the dual-concept operating model.

TypeBroad incumbent
Description

Iconic San Francisco bistro where Cafe Aion's chef-owner Dakota Soifer trained. Comparable as a benchmark California bistro with similar chef-driven, seasonally rotating menu and nationally recognized brand — useful as a peer reference for the brand ceiling a chef-driven bistro can reach.

TypeDirect peer
Description

Boulder's James Beard-recognized farm-to-table bistro from chef Eric Skokan. Directly comparable to Cafe Aion as a Boulder neighborhood bistro with chef-ownership, James Beard-adjacent press, and seasonal menu philosophy.

5The Kitchen American Bistro
TypeDirect peer
Description

Boulder farm-to-table bistro concept founded by chef Kimbal Musk. Comparable to Cafe Aion as a Boulder neighborhood restaurant with chef-driven seasonal menus, a sister farm-to-table concept (The Kitchen Café), and overlapping target customer base.

TypeBroad incumbent
Description

José Andrés Group's flagship Spanish restaurant concept with multiple U.S. locations. Comparable to Cafe Aion in Spanish cuisine focus and small-plates format; broader incumbent that demonstrates scaled Spanish-concept execution and the brand ceiling a successful Spanish restaurant can reach.

TypeDirect peer
Description

Boulder contemporary American bistro on Pearl Street from chef Steve Redzikowski. Comparable to Cafe Aion in Boulder trade area, upscale-but-approachable positioning, seasonal small-plates menu, and award-winning chef reputation.

TypeDirect peer
Description

Multi-location Spanish tapas and wine bar concept. Comparable to Cafe Aion in Spanish cuisine specialization, small-plates format, curated Spanish wine list, and bar-led hospitality model.

TypeDirect peer
Description

Jennifer Jasinski's Spanish-inspired upscale restaurant in Denver serving small plates and paella. Directly comparable to Cafe Aion in cuisine focus (Spanish), small-plates format, regional press profile, and Front Range Colorado market.

TypeDirect peer
Description

Boulder-based chef-driven pizza concept that has scaled into a regional chain. Comparable to Cafe Aion as a Boulder-born chef-driven concept that expanded beyond a single location, illustrating a viable growth path for an independent Boulder restaurant.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Cafe Aion

Casual Dining Restaurantcafeaion.com

Cafe Aion is a single-location, founder-owned Spanish and French bistro-style tapas restaurant on University Hill in Boulder, Colorado, serving local residents, University of Colorado affiliates, leisure diners, and private event hosts since 2010 across dine-in, catering, online ordering, and paella kit retail channels.

What Cafe Aion does

Cafe Aion is a single-location, independent neighborhood restaurant operating on University Hill in Boulder, Colorado since April 2, 2010. The restaurant offers Spanish and French bistro-inspired cuisine in a tapas/small-plates format with a daily-changing seasonal menu, and serves Boulder residents, University of Colorado affiliates, leisure diners, and private event hosts. Founder/chef-owner Dakota Soifer, whose prior experience includes Zuni Café, Julia's Kitchen, The Kitchen Café, and a Season 4 win on Cutthroat Kitchen, drives the culinary program and brand identity.

The business operates four revenue streams: dine-in service (reservations via OpenTable for parties of six or fewer, with larger groups handled directly), online ordering and delivery through the Clover platform, private events and catering (full buyouts for 25-80 guests, Side-Bar reservations for 8-20, and off-site catering with 3-foot paella pans), and at-home paella kits sold online. Daily specials (Tuesday happy hour, Wednesday paella-and-wine for $67, Thursday burger-and-beer for $23, Sunday 50% off wine) drive weekday traffic. Gift cards are redeemable at both Cafe Aion and its sister concept Brasserie Boulder, which is operated under the same ownership.

The technology footprint is non-proprietary and entirely third-party: OpenTable for reservations, Clover for online ordering/retail/payments, and standard website and gift card platforms. There is no proprietary software, no AI/ML capability, and no app. The company is private, founder-owned, with no external investment or funding rounds disclosed, and operates with a headcount in the 11-50 range. Distribution is regional, confined to the Boulder market, with no global footprint claim and no geographic expansion signals beyond the existing sister restaurant concept.

Cafe Aion firmographics

Firmographics
Name
Cafe Aion
Legal name
Cafe Aion
Website
https://cafeaion.com
Company type
Private
Founded year
2010
Operating status
Operating
Headcount range
1–10 employees
Short description
Cafe Aion is a single-location, founder-owned Spanish and French bistro-style tapas restaurant on University Hill in Boulder, Colorado, serving local residents, University of Colorado affiliates, leisure diners, and private event hosts since 2010 across dine-in, catering, online ordering, and paella kit retail channels.
Ownership category
akta.pro rank

Cafe Aion industry classification

Industry
Product category
Casual Dining Restaurant
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Casual Dining Restaurants (THAFACAB)
akta.pro secondary industry
Chef’s Table & Tasting Menu Restaurants (THAFACAG)

Keywords

  • Spanish bistro cuisine
  • Tapas small plates
  • Neighborhood restaurant dining
  • Private event catering
  • Paella at-home kits

Where Cafe Aion is headquartered

Location

Headquarters

HQ city
Boulder
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Cafe Aion business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in service: Full-service restaurant dining with tapas/small plates, featuring daily changing seasonal menu. Reservations accepted for groups up to 6 via OpenTable; larger groups contact restaurant directly.
  2. Online ordering and delivery: Takeout and delivery service via Clover platform for tapas, plates, platters, desserts, and drinks. Orders can be scheduled for future dates.
  3. Private events and catering: Private event hosting including rehearsal dinners, birthday parties, brunches, company events. Full buyout for 25-80 guests; Side-Bar area for groups of 8-20. Also provides catering with large paella pans for off-site events.
  4. Paella kits and retail: At-home paella kits sold online including 10-inch paella pan, bomba rice, saffron-tomato base, shrimp, chicken, chorizo, and recipe. Also sells individual pans and rice packs.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goWednesday special: Paella and a Bottle of Wine
Unit PricingPay-as-you-goThursday special: Burger and a Beer
Unit PricingPay-as-you-goPaella at home kit

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Cafe Aion product offering

Product offering

Core offering

Cafe Aion operates a single-location neighborhood bistro on University Hill in Boulder, Colorado, serving Spanish and French-inspired small plates with a daily-changing seasonal menu. Beyond dine-in, the restaurant sells at-home paella kits, offers online ordering for pickup and delivery, hosts private events and off-site catering, and issues digital gift cards redeemable at its sister restaurant Brasserie Boulder.

Product overview

Cafe Aion operates as a single-location neighborhood restaurant with several integrated service offerings. The core product is the restaurant itself, offering Spanish and French-inspired bistro cuisine with a tapas-style menu that changes daily to reflect seasonal availability. The product portfolio includes Paella Kit (an at-home cooking product sold separately), Private Events & Catering services, Gift Cards (usable at both Cafe Aion and its sister restaurant Brasserie Boulder), and Online Ordering for pickup and delivery. The restaurant also leverages third-party platforms (OpenTable for reservations, Clover for online ordering) to enable its service delivery.

Differentiator

Problem solved

Functional benefit

Brands

  • Brasserie Boulder: Sister restaurant of Cafe Aion, operated by the same ownership.

Products and services

  • Cafe Aion Restaurant Full-service neighborhood bistro serving Spanish and French-inspired cuisine in a tapas/small-plates format with a menu that changes daily to reflect seasonal availability. Open Tuesday through Sunday for dine-in service.
  • Paella at Home Kit At-home paella preparation kit including a 10-inch paella pan, bomba rice, saffron-tomato base, shrimp, chicken, chorizo, and recipe. Individual pans and packs of paella rice are also available.
  • Private Events and Catering Event hosting including rehearsal dinners, birthday parties, brunches, and company events. Offers full-buyout for 25-80 guests, Side-Bar area for groups of 8-20, and off-site catering with 3-foot diameter paella pans plus cheese/charcuterie and tapas options. Includes University-affiliated event support with tax-exempt and University card billing.
  • Gift Cards Digital gift cards purchased online and redeemable for dine-in and takeout purchases at both Cafe Aion and its sister restaurant Brasserie Boulder.
  • Online Ordering for Pickup and Delivery Pickup and delivery ordering for tapas, plates, platters, desserts, and drinks via the Clover online ordering platform, with the ability to schedule orders for future dates.

Companies that use Cafe Aion

Customer profile

Segments3 records

Ideal customer profiles3 records

Cafe Aion technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Cafe Aion partnerships and signals

Strategic signal

Partnerships

Two partnerships are on record, tiered core and minor.

  • Brasserie BouldercoreOthersSister restaurant concept owned by the same chef/owner Dakota Soifer. Gift cards can be redeemed at both Cafe Aion and Brasserie Boulder, indicating coordinated operations and shared customer base.
  • University of Colorado (CU)minorStrategic or Co-development PartnerOver 14 years of experience hosting University-affiliated events. Convenient location for CU events with easy tax-exempt and University card billing options.

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Cafe Aion competitors and assessment

Company assessment

Direct peers

  • Frasca Food and Wine: Acclaimed Boulder, CO neighborhood restaurant offering regional Italian cuisine with a serious wine and hospitality program. Directly comparable to Cafe Aion as a high-end Boulder sit-down with a chef-owner, national press profile, and similar trade-area positioning on Pearl Street.
  • Brasserie Boulder: Sister French bistro concept to Cafe Aion under the same chef-owner Dakota Soifer. Most directly comparable as a same-operator multi-concept platform; gift cards are honored across both restaurants, demonstrating the dual-concept operating model.
  • Black Cat Bistro: Boulder's James Beard-recognized farm-to-table bistro from chef Eric Skokan. Directly comparable to Cafe Aion as a Boulder neighborhood bistro with chef-ownership, James Beard-adjacent press, and seasonal menu philosophy.
  • The Kitchen American Bistro: Boulder farm-to-table bistro concept founded by chef Kimbal Musk. Comparable to Cafe Aion as a Boulder neighborhood restaurant with chef-driven seasonal menus, a sister farm-to-table concept (The Kitchen Café), and overlapping target customer base.
  • Oak at Fourteenth: Boulder contemporary American bistro on Pearl Street from chef Steve Redzikowski. Comparable to Cafe Aion in Boulder trade area, upscale-but-approachable positioning, seasonal small-plates menu, and award-winning chef reputation.
  • Barcelona Wine Bar: Multi-location Spanish tapas and wine bar concept. Comparable to Cafe Aion in Spanish cuisine specialization, small-plates format, curated Spanish wine list, and bar-led hospitality model.
  • Rioja Restaurant: Jennifer Jasinski's Spanish-inspired upscale restaurant in Denver serving small plates and paella. Directly comparable to Cafe Aion in cuisine focus (Spanish), small-plates format, regional press profile, and Front Range Colorado market.
  • Pizzeria Locale: Boulder-based chef-driven pizza concept that has scaled into a regional chain. Comparable to Cafe Aion as a Boulder-born chef-driven concept that expanded beyond a single location, illustrating a viable growth path for an independent Boulder restaurant.

Broad incumbents

  • Zuni Café: Iconic San Francisco bistro where Cafe Aion's chef-owner Dakota Soifer trained. Comparable as a benchmark California bistro with similar chef-driven, seasonally rotating menu and nationally recognized brand — useful as a peer reference for the brand ceiling a chef-driven bistro can reach.
  • Jaleo by José Andrés: José Andrés Group's flagship Spanish restaurant concept with multiple U.S. locations. Comparable to Cafe Aion in Spanish cuisine focus and small-plates format; broader incumbent that demonstrates scaled Spanish-concept execution and the brand ceiling a successful Spanish restaurant can reach.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Cafe Aion social profiles

Digital presence

Cafe Aion financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Cafe Aion leadership team

Management profile

Number of profiles

Profiles1 record

Cafe Aion funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Cafe Aion M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Cafe Aion

What does Cafe Aion do?

Cafe Aion operates a single-location neighborhood bistro on University Hill in Boulder, Colorado, serving Spanish and French-inspired small plates with a daily-changing seasonal menu. Beyond dine-in, the restaurant sells at-home paella kits, offers online ordering for pickup and delivery, hosts private events and off-site catering, and issues digital gift cards redeemable at its sister restaurant Brasserie Boulder.

Is Cafe Aion a public or private company?

Cafe Aion is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Cafe Aion founded?

Cafe Aion was founded in 2010. It employs 1 to 10 people.

Where is Cafe Aion based?

Cafe Aion is headquartered in Boulder, United States, in the North America region.

How does Cafe Aion make money?

Four revenue lines are on record. Dine-in service is the primary driver. The others are online ordering and delivery, private events and catering and paella kits and retail.

Who are Cafe Aion's main competitors?

Direct peers on record are Frasca Food and Wine, Brasserie Boulder, Black Cat Bistro, The Kitchen American Bistro, Oak at Fourteenth, Barcelona Wine Bar, Rioja Restaurant and Pizzeria Locale. Broad incumbents are Zuni Café and Jaleo by José Andrés.

Does Cafe Aion have an API?

No public API is recorded for Cafe Aion.

What industry is Cafe Aion in?

Cafe Aion's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales