Oak at Fourteenth
- Company typePrivate
- Founded2012
- HeadquartersBoulder, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
Oak at Fourteenth firmographics
Firmographics- Name
- Oak at Fourteenth
- Legal name
- Oak at Fourteenth
- Website
- https://oakatfourteenth.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Oak at Fourteenth industry classification
Industry- Product category
- Full-Service Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro industry
- Farm-to-Table & Contemporary American RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)Family-Style RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)Exclusive Dining Access & Chef’s Table ReservationsHome & Personal Services/Event & Personal Concierge Services/VIP, Red Carpet & Special Access Services
Keywords
Where Oak at Fourteenth is headquartered
LocationHeadquarters
- HQ city
- Boulder
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Oak at Fourteenth business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Others
Revenue model
- Dine-in Restaurant Service: Full-service dinner restaurant offering wood-fired, seasonal American cuisine. Revenue generated from food and beverage sales during dinner service hours.
- Carryout/Takeout Orders: Online carryout ordering via Toasttab platform for off-premises dining.
- Private Event Hosting: Private dining room (Acorn Room) and non-exclusive group reservations for events of 11-36 guests with preselected family-style menus starting at $85 per person.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Multi-year contract | Non-exclusive group dining (11-16 guests) |
| Unit Pricing | Pay-as-you-go | Regular dinner service |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels3 records
Oak at Fourteenth product offering
Product offeringCore offering
Oak at Fourteenth operates a single-location neighborhood restaurant offering wood-fired, seasonal American cuisine for dinner service Sunday through Saturday at its 1400 Pearl Street location in Boulder, Colorado. The restaurant's constantly changing seasonal menus blend traditional American comfort food with flavors reflecting Colorado's multicultural heritage, complemented by a curated wine list, spirits menu, and dessert offerings. Beyond standard dinner service, the restaurant provides carryout ordering via Toasttab, e-gift cards, and private event hosting in its Acorn Room (up to 36 guests) plus non-exclusive group dining (11-16 guests at $85/person minimum).
Product overview
Oak at Fourteenth is a neighborhood restaurant offering a single unified dining experience centered around seasonal, wood-fired American cuisine. The core product is the dinner service featuring constantly changing seasonal menus that blend traditional American comfort food with diverse cultural influences. Supporting offerings include dessert, wine, and spirits menus, plus carryout ordering. The restaurant also provides private event services through its Acorn Room (accommodating up to 36 guests) and group dining packages for parties of 11-16. Online ordering and reservations are facilitated through ToastTab and OpenTable third-party platforms respectively.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Service Full-service dinner restaurant offering wood-fired, seasonal American cuisine Sunday through Saturday at 1400 Pearl Street, Boulder, CO. Menu highlights multiple cultures that have lived in Colorado for generations, combining traditional American comfort food with new flavors. Service runs 5-9 PM Sunday-Thursday and 5:30-10 PM Friday-Saturday.
- Carryout/Order Service Online carryout ordering platform enabling customers to place pickup orders directly through the Toasttab-powered ordering system accessible from the restaurant's website.
- Private Dining (Acorn Room) Private dining room with maximum capacity of 36 guests, available for parties of 17 or more or direct rental inquiries. Subject to food and beverage minimum; coordinated through events coordinator Jocelyn at [email protected].
- Group Events and Parties Non-exclusive reservations for parties of 11-16 guests featuring a preselected family-style menu starting at $85 per person, coordinated through the restaurant's events coordinator.
- Gift Cards E-gift cards available for purchase through the Toasttab platform, allowing customers to gift dining experiences at the restaurant.
Companies that use Oak at Fourteenth
Customer profileSegments2 records
Ideal customer profiles2 records
Oak at Fourteenth technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Oak at Fourteenth partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core.
- ToasttabcoreThird-party online ordering platform for carryout orders and e-gift card sales. Links from restaurant website redirect to Toasttab order page.
- OpenTablecoreReservation management platform allowing guests to book tables online. Restaurant books reservations two months in advance.
- TripSession (TripleSeat)coreEvent booking platform for private dining room inquiries and non-exclusive group reservation requests.
Scale indicators1 record
Recent moves5 records
Expansion highlights2 records
Oak at Fourteenth competitors and assessment
Company assessmentDirect peers
- Bramble & Hare: Boulder farm-to-table restaurant from the same operator family as Black Cat; offers a comparable seasonal American menu and full-service neighborhood dinner experience in the same trade area.
- Black Cat Bistro: Boulder farm-to-table bistro with a seasonal, locally sourced menu and full-service dinner format; competes for the same upscale Boulder diner and shares the farm-to-table American positioning.
- The Kitchen: Pioneering Boulder farm-to-table American concept emphasizing local sourcing and seasonal menus; directly comparable in cuisine type, sourcing philosophy, and Boulder neighborhood-dining positioning.
- Frasca Food and Wine: Boulder-based, James Beard-recognized Northern Italian restaurant with a similar neighborhood-reservation-driven model, comparable price point, and farm-to-table sourcing ethos; the most direct upscale Boulder competitor to Oak at Fourteenth.
- Wild Standard: Boulder chef-driven seafood and seasonal American restaurant operating dinner service with a similar neighborhood, upscale-casual format and reservation-driven model.
- Corrida: Boulder upscale dinner restaurant with a chef-driven, seasonally rotating menu; competes for the same high-end Boulder dinner guests and corporate-event dollars.
- OAK at Fourteenth (Denver): Sister concept under the same OAK brand located at 3350 Brighton Blvd in Denver; offers the same wood-fired, seasonal American menu in a different market, demonstrating the brand's expansion template.
Regional players
- Zolo Southwestern Grill: Boulder upscale Southwestern concept with a similar dinner-focused, full-service neighborhood dining model; comparable price point and reservation experience within the same Boulder dining market.
Emerging players
- Acorn: Denver single-room, chef-driven seasonal American concept with a similar neighborhood, dinner-only, reservation-driven format; mirrors Oak's small-footprint, high-touch dining model in a different market.
Broad incumbents
- Root Down: Denver farm-to-table concept known for seasonal, locally sourced American menus; broader regional incumbent in the same farm-to-table American category that frames Oak at Fourteenth's positioning.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Oak at Fourteenth social profiles
Digital presenceOak at Fourteenth financial estimates
Financial estimateRevenue estimate
Valuation estimate
Oak at Fourteenth leadership team
Management profileNumber of profiles
Oak at Fourteenth funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Oak at Fourteenth M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Oak at Fourteenth
What does Oak at Fourteenth do?
Oak at Fourteenth operates a single-location neighborhood restaurant offering wood-fired, seasonal American cuisine for dinner service Sunday through Saturday at its 1400 Pearl Street location in Boulder, Colorado. The restaurant's constantly changing seasonal menus blend traditional American comfort food with flavors reflecting Colorado's multicultural heritage, complemented by a curated wine list, spirits menu, and dessert offerings. Beyond standard dinner service, the restaurant provides carryout ordering via Toasttab, e-gift cards, and private event hosting in its Acorn Room (up to 36 guests) plus non-exclusive group dining (11-16 guests at $85/person minimum).
Is Oak at Fourteenth a public or private company?
Oak at Fourteenth is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Oak at Fourteenth founded?
Oak at Fourteenth was founded in 2012. It employs 1 to 10 people.
Where is Oak at Fourteenth based?
Oak at Fourteenth is headquartered in Boulder, United States, in the North America region.
How does Oak at Fourteenth make money?
Three revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are carryout/Takeout Orders and private Event Hosting.
Who are Oak at Fourteenth's main competitors?
Direct peers on record are Bramble & Hare, Black Cat Bistro, The Kitchen, Frasca Food and Wine, Wild Standard, Corrida and OAK at Fourteenth (Denver). Zolo Southwestern Grill is listed as a regional player. Acorn is listed as an emerging player. Root Down is listed as a broad incumbent.
Does Oak at Fourteenth have an API?
No public API is recorded for Oak at Fourteenth.
What industry is Oak at Fourteenth in?
Oak at Fourteenth's product category is Full-Service Restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFACAC, Family-Style Restaurants. Its NAICS code is 722511 and its SIC code is 5812.