Kaspia Réceptions
Kaspia Réceptions is a luxury Paris-based caterer (SARL KRS, Aubervilliers) that produces bespoke corporate and private events across a network of 250+ partner venues in Île-de-France, Provence, and Corsica.
- Company typePrivate
- Founded1927
- HeadquartersAubervilliers, France
- Headcount51–100
- GTM typeB2B and B2C
- OfferingServices
What Kaspia Réceptions does
Kaspia Réceptions is a luxury catering company headquartered in Aubervilliers, in the Paris metropolitan area, operating under the legal form SARL KRS. The company traces its heritage to the 1927 founding of Caviar Kaspia, inheriting nearly a century of brand equity associated with Parisian luxury hospitality. It serves corporate and private clients through bespoke event production, with culinary direction led by Chef Éric Caumon.
The company's core offering is end-to-end bespoke catering for corporate functions and private celebrations, combined with venue sourcing across a curated network of 250+ partner venues in Paris/Île-de-France, Provence, and Corsica. This dual capability — catering production plus venue aggregation — positions the firm as a single point of procurement for clients seeking premium event execution. The firm achieved ISO 20121 sustainable-event certification in 2016, reported as the first French caterer to obtain this standard, formalizing an ESG posture relevant to corporate procurement.
The business model is project-based and event-driven: revenue is generated per engagement rather than through recurring subscriptions or long-term managed-service contracts. Go-to-market leverages luxury brand collaborations (e.g., a Billecart-Salmon pop-up at La Grande Épicerie) and venue partnerships (Roland Paix Collection, Le Hussard in Corsica) to drive visibility and inbound demand. No public revenue, funding, or pricing benchmarks are disclosed; the firm operates as a private SARL with an employee base in the 51–100 range.
Kaspia Réceptions firmographics
Firmographics- Name
- Kaspia Réceptions
- Legal name
- SARL KRS
- Website
- https://kaspia-receptions.com
- Company type
- Private
- Founded year
- 1927
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Kaspia Réceptions is a luxury Paris-based caterer (SARL KRS, Aubervilliers) that produces bespoke corporate and private events across a network of 250+ partner venues in Île-de-France, Provence, and Corsica.
- Ownership category
- akta.pro rank
Kaspia Réceptions industry classification
Industry- Product category
- Luxury Event Catering Services
- NAICS
- Caterers (722320), Caterers (72232)
- SIC
- Services-Amusement & Recreation Services (7900)
- akta.pro primary industry
- Conference & Convention Center Catering (THAHAKAB)
- akta.pro secondary industry
- Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders) (THAHAKAN)
Keywords
Where Kaspia Réceptions is headquartered
LocationHeadquarters
- HQ city
- Aubervilliers
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Kaspia Réceptions business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Corporate Event Catering: High-end catering services for enterprise events including fashion shows, press nights, product launches, and corporate gatherings. Services include conceptualization, food preparation, service, and event orchestration.
- Private Event Catering: Bespoke catering for personal celebrations such as weddings, anniversaries, baptisms, and private dinners. Includes venue recommendations from their network of exceptional locations and customized seasonal menus prepared by Chef Éric Caumon.
Go-to-market motion3 records
Distribution channels4 records
Marketing channels5 records
Kaspia Réceptions product offering
Product offeringCore offering
Kaspia Réceptions is a luxury Parisian catering house that conceptualizes and delivers bespoke receptions for corporate and private clients, combining haute gastronomie menus designed by Chef Éric Caumon with scenography and full-service event orchestration. Its offering is anchored by a network of more than 250 prestigious partner venues across Paris, Île-de-France, Provence, and Corsica, and is delivered under a heritage brand descending from Caviar Kaspia, established in 1927 at the Madeleine.
Product overview
Kaspia Réceptions is a single-brand luxury Parisian catering and event management company founded in 1927 as an extension of Caviar Kaspia. The company offers a unified portfolio of services organized around two core pillars: corporate event services (fashion shows, press evenings, product launches) and private event services (weddings, celebrations, private dinners). Supplementary offerings include venue sourcing through a network of over 250 curated locations in Paris, Île-de-France, Provence, and Corsica. The company is currently running a limited-time Billecart-Salmon pop-up experience at La Grande Épicerie. All services feature seasonal haute gastronomy menus developed by Chef Éric Caumon and adhere to the company's signature approach combining tradition with contemporary avant-garde design.
Differentiator
Problem solved
Functional benefit
Products and services
- Corporate Event Services
Companies that use Kaspia Réceptions
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Kaspia Réceptions technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Kaspia Réceptions partnerships and signals
Strategic signalPartnerships
Ten partnerships are on record, tiered core, flagship and minor.
- Roland Paix CollectioncoreExclusive partnership with Roland Paix's collection of prestigious Provençal venues including Château de la Garde (Luberon), Château de Pampelonne (Côte d'Azur), Château de Pradines, and Château de Sannes. These venues combine gastronomy, elegance, and nature to create unique event experiences.
- Le Hussard (Corse)coreLocal Corsican catering partner collaborating for events at Jardins de Coti and Domaine de Mare e Sole. Faithful to Kaspia's spirit of excellence, conviviality, and the beauty of sharing.
- La Grande Épicerie de ParisflagshipHost venue for the Billecart-Salmon × Kaspia Réceptions pop-up experience featuring Blanc de Blancs champagne paired with gastronomic cuisine. Located at La Grande Épicerie, Paris 7e, running until June 14.
- Billecart-SalmonflagshipChampagne house collaboration creating a pop-up experience at La Grande Épicerie featuring Blanc de Blancs Grand Cru pairings with Chef Éric Caumon's culinary creations.
- Pavillon de la MuettecorePrestigious Parisian venue partner for exclusive events including fashion weddings, located in Saint-Germain-en-Laye.
- Théâtre des Champs-ÉlyséescoreIconic Parisian venue partner for high-profile events and receptions.
- Élysée BiarritzminorPartner venue in Paris 8ème for exclusive events.
- Galerie BourbonminorPartner gallery venue in Paris 16ème for avant-garde events.
- Hôtel GaillardminorHistoric hotel venue partner in Paris 17ème.
- Salle PleyelcorePrestigious Parisian concert hall venue for large-scale events and gala dinners.
Scale indicators2 records
Recent moves6 records
Expansion highlights3 records
Kaspia Réceptions competitors and assessment
Company assessmentBroad incumbents
- Elior Group: Major French-listed contract food services group with upscale event catering and venue concessions in France and internationally. Overlaps with Kaspia in premium French event catering but operates at significantly larger scale and broader scope.
- Sodexo: Global food services and facilities management major, parent of Lenôtre. Competes with Kaspia in the French luxury event catering space and provides scaled procurement, kitchen infrastructure, and corporate client access.
Direct peers
- Lenôtre: Iconic French luxury catering and gastronomy house (founded 1957), now part of Sodexo, offering bespoke event catering and culinary services for corporate and private clients. Comparable heritage brand with overlapping high-end event catering offerings.
- Potel et Chabot: Historic Parisian luxury event caterer (founded 1820) serving corporate galas, fashion houses, and private celebrations across prestigious venues. Directly comparable to Kaspia Réceptions in business model, customer base, and haute-gastronomie positioning.
- Maison Dalloyau: Parisian luxury caterer and patisserie (founded 1802) specializing in haute pâtisserie and bespoke event catering for private celebrations and corporate clients. Comparable luxury positioning and Parisian prestige catering model.
- Saint-Clair Le Traiteur: French luxury event caterer offering bespoke receptions and gastronomy for corporate and private events. Comparable in targeting high-end corporate receptions and personalized event design in the French market.
- Maison Rostang: Haute cuisine French hospitality group (associated with chef Michel Rostang) operating restaurants and event catering with a chef-driven luxury identity. Comparable chef-led luxury positioning and Parisian event catering presence.
Others
- Fauchon: Iconic French luxury food brand (founded 1886) offering fine foods, pastries, hospitality and event experiences. Comparable heritage-driven luxury gastronomy brand that occasionally intersects with high-end event catering in Paris.
- Hédiard: Historic Parisian luxury épicerie fine brand offering premium food products, gifts, and curated experiences. Adjacent to Kaspia through shared heritage positioning and luxury Parisian food clientele, though not a direct event catering competitor.
Emerging players
- Traiteur de Paris: French premium frozen haute cuisine producer serving the catering and hospitality channel. Adjacent to Kaspia through shared haute-gastronomie DNA but operates via a frozen / industrial production model rather than on-site event execution.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Kaspia Réceptions social profiles
Digital presenceKaspia Réceptions compliance and trust
Trust signalCompliance1 record
Kaspia Réceptions financial estimates
Financial estimateRevenue estimate
Valuation estimate
Kaspia Réceptions leadership team
Management profileNumber of profiles
Profiles1 record
Kaspia Réceptions funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Kaspia Réceptions M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Kaspia Réceptions
What does Kaspia Réceptions do?
Kaspia Réceptions is a luxury Parisian catering house that conceptualizes and delivers bespoke receptions for corporate and private clients, combining haute gastronomie menus designed by Chef Éric Caumon with scenography and full-service event orchestration. Its offering is anchored by a network of more than 250 prestigious partner venues across Paris, Île-de-France, Provence, and Corsica, and is delivered under a heritage brand descending from Caviar Kaspia, established in 1927 at the Madeleine.
Is Kaspia Réceptions a public or private company?
Kaspia Réceptions is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Kaspia Réceptions founded?
Kaspia Réceptions was founded in 1927. It employs 51 to 100 people.
Where is Kaspia Réceptions based?
Kaspia Réceptions is headquartered in Aubervilliers, France, in the Europe region.
How does Kaspia Réceptions make money?
Two revenue lines are on record. Corporate Event Catering is the primary driver. The others are private Event Catering.
Who are Kaspia Réceptions's main competitors?
Broad incumbents on record are Elior Group and Sodexo. Direct peers are Lenôtre, Potel et Chabot, Maison Dalloyau, Saint-Clair Le Traiteur and Maison Rostang. Others are Fauchon and Hédiard. Traiteur de Paris is listed as an emerging player.
Does Kaspia Réceptions have an API?
No public API is recorded for Kaspia Réceptions.
What industry is Kaspia Réceptions in?
Kaspia Réceptions's product category is Luxury Event Catering Services. Its primary akta.pro industry code is THAHAKAB, Conference & Convention Center Catering, with a secondary code of THAHAKAN, Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders). Its NAICS code is 722320 and its SIC code is 7900.