Traiteur de Paris
Traiteur de Paris is a French producer, founded in 1993, of frozen pastries and catering products sold B2B to restaurant, hotel, and catering professionals across more than ten country markets via localized websites and catalogues.
- Company typePrivate
- Founded1993
- HeadquartersCesson-sévigné, France
- Headcount501–1,000
- GTM typeB2B
- OfferingHardware or Manufacturing
Traiteur de Paris firmographics
Firmographics- Name
- Traiteur de Paris
- Legal name
- Traiteur de Paris
- Website
- https://traiteurdeparis.com
- Company type
- Private
- Founded year
- 1993
- Operating status
- Operating
- Headcount range
- 501–1,000 employees
- Short description
- Traiteur de Paris is a French producer, founded in 1993, of frozen pastries and catering products sold B2B to restaurant, hotel, and catering professionals across more than ten country markets via localized websites and catalogues.
- Ownership category
- akta.pro rank
Traiteur de Paris industry classification
Industry- Product category
- Frozen Bakery and Catering Products
- NAICS
- Frozen Cakes, Pies, and Other Pastries Manufacturing (311813), Frozen Specialty Food Manufacturing (311412), Frozen Food Manufacturing (31141), Packaged Frozen Food Merchant Wholesalers (424420)
- SIC
- Bakery Products (2050), Food And Kindred Products (2000)
- akta.pro primary industry
- Pastry, Cakes & Tortes Manufacturing (AFAKAAAB)
- akta.pro secondary industries
- Patisseries & Viennoiserie (French-Style) (THAFAFAB), Frozen Prepared Foods & Meals Manufacturing (AFAKACAH), Pastry, Cakes & Desserts Wholesale (AFAIAFAB)
Keywords
Where Traiteur de Paris is headquartered
LocationHeadquarters
- HQ city
- Cesson-sévigné
- HQ country
- France
- HQ region
- Europe
Markets served
Traiteur de Paris business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
Revenue model
- Frozen Food Service Products: Production and sale of frozen pastries and catering products to restaurant industry professionals worldwide. Products are distributed through regional websites and likely involve wholesale/B2B relationships with food service operators.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
Traiteur de Paris product offering
Product offeringCore offering
Traiteur de Paris manufactures and distributes frozen pastries and catering products to professionals in the restaurant and food service industry worldwide. The company combines French culinary know-how, quality and innovation to produce high-quality frozen items supplied across multiple regional markets through dedicated websites and direct food service channels.
Differentiator
Problem solved
Functional benefit
Products and services
- Pastries High quality frozen pastries produced for professionals in the restaurant industry worldwide, combining French culinary know-how with frozen food preservation technology.
- Catering Products Catering products for food service professionals, combining know-how, quality and innovation while respecting French culinary values and tradition.
Companies that use Traiteur de Paris
Customer profileSegments1 record
Ideal customer profiles1 record
Traiteur de Paris technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Traiteur de Paris partnerships and signals
Strategic signalScale indicators1 record
Traiteur de Paris competitors and assessment
Company assessmentDirect peers
- Bridor: Bridor is a French-headquartered producer of premium frozen viennoiserie, pastries and breads for the foodservice industry. It is the closest direct competitor to Traiteur de Paris in product range, target customers (restaurants, hotels, bakeries), and French culinary positioning.
- Délifrance: Délifrance specializes in frozen French bakery and viennoiserie products sold to foodservice and retail channels worldwide. It overlaps directly with Traiteur de Paris on product category (frozen pastries for professionals) and international distribution.
- Vandemoortele: Vandemoortele is a European frozen bakery and pastry manufacturer with a strong B2B foodservice focus across multiple European countries. It competes head-to-head with Traiteur de Paris in supplying frozen pastries and desserts to professional kitchens.
- Europastry: Europastry is a Spanish frozen bakery manufacturer supplying breads, pastries and snacks to retail and foodservice customers across Europe and internationally. It is a direct peer in frozen bakery-for-foodservice with overlapping geographic markets in Southern and Western Europe.
- Aryzta: Aryzta is a global frozen baked goods group supplying breads, pastries and sweet bakery items to retail, foodservice and quick-service restaurant chains. Its product mix and channel overlap with Traiteur de Paris make it a direct peer in the frozen-for-foodservice segment.
- La Fournée Dorée: La Fournée Dorée is a French manufacturer of frozen breads, viennoiserie and pastries sold primarily to foodservice and retail bakeries. It is a strong regional peer to Traiteur de Paris in the French frozen bakery-for-professionals niche.
Broad incumbents
- McCain Foods: McCain Foods is a large global frozen food incumbent whose foodservice division supplies a broad range of frozen products (including potato-based and appetizer lines) to restaurant chains. It is comparable as a broad incumbent in B2B frozen foodservice, though its portfolio is less pastry-focused than Traiteur de Paris's.
- Nestlé Professional: Nestlé Professional is the out-of-home foodservice arm of Nestlé, offering frozen and ambient products (including desserts, bakery and pastries) to restaurants, hotels and caterers globally. It is a broad incumbent peer serving the same professional foodservice buyer as Traiteur de Paris.
Emerging players
- Picard Surgelés: Picard Surgelés is a French frozen food retailer specializing in premium frozen meals, pastries and desserts. While primarily retail (B2C) rather than foodservice (B2B), it competes for the same French frozen pastry consumer/diner demand and represents an adjacent emerging channel threat.
Regional players
- Bonduelle: Bonduelle is a French-headquartered frozen and canned vegetable specialist with a strong European foodservice presence. It is comparable as a French frozen food manufacturer targeting foodservice channels, though its core category (vegetables) differs from pastries.
Market position
Customer concentration
Traiteur de Paris social profiles
Digital presenceTraiteur de Paris financial estimates
Financial estimateRevenue estimate
Valuation estimate
Traiteur de Paris leadership team
Management profileNumber of profiles
Traiteur de Paris funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Traiteur de Paris M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Traiteur de Paris
What does Traiteur de Paris do?
Traiteur de Paris manufactures and distributes frozen pastries and catering products to professionals in the restaurant and food service industry worldwide. The company combines French culinary know-how, quality and innovation to produce high-quality frozen items supplied across multiple regional markets through dedicated websites and direct food service channels.
Is Traiteur de Paris a public or private company?
Traiteur de Paris is a private company. It is classified as unknown and is currently operating.
When was Traiteur de Paris founded?
Traiteur de Paris was founded in 1993. It employs 501 to 1,000 people.
Where is Traiteur de Paris based?
Traiteur de Paris is headquartered in Cesson-sévigné, France, in the Europe region.
How does Traiteur de Paris make money?
One revenue line is on record: frozen Food Service Products.
Who are Traiteur de Paris's main competitors?
Direct peers on record are Bridor, Délifrance, Vandemoortele, Europastry, Aryzta and La Fournée Dorée. Broad incumbents are McCain Foods and Nestlé Professional. Picard Surgelés is listed as an emerging player. Bonduelle is listed as a regional player.
Does Traiteur de Paris have an API?
No public API is recorded for Traiteur de Paris.
What industry is Traiteur de Paris in?
Traiteur de Paris's product category is Frozen Bakery and Catering Products. Its primary akta.pro industry code is AFAKAAAB, Pastry, Cakes & Tortes Manufacturing, with a secondary code of THAFAFAB, Patisseries & Viennoiserie (French-Style). Its NAICS code is 311813 and its SIC code is 2050.