Kaspia Réceptions

What Kaspia Réceptions does

Kaspia Réceptions is a luxury catering company headquartered in Aubervilliers, in the Paris metropolitan area, operating under the legal form SARL KRS. The company traces its heritage to the 1927 founding of Caviar Kaspia, inheriting nearly a century of brand equity associated with Parisian luxury hospitality. It serves corporate and private clients through bespoke event production, with culinary direction led by Chef Éric Caumon.

The company's core offering is end-to-end bespoke catering for corporate functions and private celebrations, combined with venue sourcing across a curated network of 250+ partner venues in Paris/Île-de-France, Provence, and Corsica. This dual capability — catering production plus venue aggregation — positions the firm as a single point of procurement for clients seeking premium event execution. The firm achieved ISO 20121 sustainable-event certification in 2016, reported as the first French caterer to obtain this standard, formalizing an ESG posture relevant to corporate procurement.

The business model is project-based and event-driven: revenue is generated per engagement rather than through recurring subscriptions or long-term managed-service contracts. Go-to-market leverages luxury brand collaborations (e.g., a Billecart-Salmon pop-up at La Grande Épicerie) and venue partnerships (Roland Paix Collection, Le Hussard in Corsica) to drive visibility and inbound demand. No public revenue, funding, or pricing benchmarks are disclosed; the firm operates as a private SARL with an employee base in the 51–100 range.

Name

Kaspia Réceptions

Legal name

SARL KRS

Website

https://kaspia-receptions.com

Company type

Private

Founded year

1927

Operating status

Operating

Headcount range

51–100 employees

Short description

Kaspia Réceptions is a luxury Paris-based caterer (SARL KRS, Aubervilliers) that produces bespoke corporate and private events across a network of 250+ partner venues in Île-de-France, Provence, and Corsica.

Ownership category

akta.pro rank

Product category

Luxury Event Catering Services

NAICS

Caterers (722320), Caterers (72232)

SIC

Services-Amusement & Recreation Services (7900)

akta.pro primary industry

Conference & Convention Center Catering (THAHAKAB)

akta.pro secondary industry

Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders) (THAHAKAN)

Keywords

• Luxury event catering
• Corporate reception services
• Private event catering
• Venue sourcing network
• Haute gastronomie catering

Headquarters

HQ city

Aubervilliers

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

1. Corporate Event Catering: High-end catering services for enterprise events including fashion shows, press nights, product launches, and corporate gatherings. Services include conceptualization, food preparation, service, and event orchestration.
2. Private Event Catering: Bespoke catering for personal celebrations such as weddings, anniversaries, baptisms, and private dinners. Includes venue recommendations from their network of exceptional locations and customized seasonal menus prepared by Chef Éric Caumon.

Go-to-market motion3 records

Distribution channels4 records

Marketing channels5 records

Core offering

Kaspia Réceptions is a luxury Parisian catering house that conceptualizes and delivers bespoke receptions for corporate and private clients, combining haute gastronomie menus designed by Chef Éric Caumon with scenography and full-service event orchestration. Its offering is anchored by a network of more than 250 prestigious partner venues across Paris, Île-de-France, Provence, and Corsica, and is delivered under a heritage brand descending from Caviar Kaspia, established in 1927 at the Madeleine.

Product overview

Kaspia Réceptions is a single-brand luxury Parisian catering and event management company founded in 1927 as an extension of Caviar Kaspia. The company offers a unified portfolio of services organized around two core pillars: corporate event services (fashion shows, press evenings, product launches) and private event services (weddings, celebrations, private dinners). Supplementary offerings include venue sourcing through a network of over 250 curated locations in Paris, Île-de-France, Provence, and Corsica. The company is currently running a limited-time Billecart-Salmon pop-up experience at La Grande Épicerie. All services feature seasonal haute gastronomy menus developed by Chef Éric Caumon and adhere to the company's signature approach combining tradition with contemporary avant-garde design.

Differentiator

Problem solved

Functional benefit

Products and services

• Corporate Event Services

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Ten partnerships are on record, tiered core, flagship and minor.

• Roland Paix CollectioncoreStrategic or Co-development PartnerExclusive partnership with Roland Paix's collection of prestigious Provençal venues including Château de la Garde (Luberon), Château de Pampelonne (Côte d'Azur), Château de Pradines, and Château de Sannes. These venues combine gastronomy, elegance, and nature to create unique event experiences.
• Le Hussard (Corse)coreStrategic or Co-development PartnerLocal Corsican catering partner collaborating for events at Jardins de Coti and Domaine de Mare e Sole. Faithful to Kaspia's spirit of excellence, conviviality, and the beauty of sharing.
• La Grande Épicerie de ParisflagshipStrategic or Co-development PartnerHost venue for the Billecart-Salmon × Kaspia Réceptions pop-up experience featuring Blanc de Blancs champagne paired with gastronomic cuisine. Located at La Grande Épicerie, Paris 7e, running until June 14.
• Billecart-SalmonflagshipStrategic or Co-development PartnerChampagne house collaboration creating a pop-up experience at La Grande Épicerie featuring Blanc de Blancs Grand Cru pairings with Chef Éric Caumon's culinary creations.
• Pavillon de la MuettecoreChannel Partner/ Reseller/ DistributorPrestigious Parisian venue partner for exclusive events including fashion weddings, located in Saint-Germain-en-Laye.
• Théâtre des Champs-ÉlyséescoreChannel Partner/ Reseller/ DistributorIconic Parisian venue partner for high-profile events and receptions.
• Élysée BiarritzminorChannel Partner/ Reseller/ DistributorPartner venue in Paris 8ème for exclusive events.
• Galerie BourbonminorChannel Partner/ Reseller/ DistributorPartner gallery venue in Paris 16ème for avant-garde events.
• Hôtel GaillardminorChannel Partner/ Reseller/ DistributorHistoric hotel venue partner in Paris 17ème.
• Salle PleyelcoreChannel Partner/ Reseller/ DistributorPrestigious Parisian concert hall venue for large-scale events and gala dinners.

Scale indicators2 records

Recent moves6 records

Expansion highlights3 records

Broad incumbents

• Elior Group: Major French-listed contract food services group with upscale event catering and venue concessions in France and internationally. Overlaps with Kaspia in premium French event catering but operates at significantly larger scale and broader scope.
• Sodexo: Global food services and facilities management major, parent of Lenôtre. Competes with Kaspia in the French luxury event catering space and provides scaled procurement, kitchen infrastructure, and corporate client access.

Direct peers

• Lenôtre: Iconic French luxury catering and gastronomy house (founded 1957), now part of Sodexo, offering bespoke event catering and culinary services for corporate and private clients. Comparable heritage brand with overlapping high-end event catering offerings.
• Potel et Chabot: Historic Parisian luxury event caterer (founded 1820) serving corporate galas, fashion houses, and private celebrations across prestigious venues. Directly comparable to Kaspia Réceptions in business model, customer base, and haute-gastronomie positioning.
• Maison Dalloyau: Parisian luxury caterer and patisserie (founded 1802) specializing in haute pâtisserie and bespoke event catering for private celebrations and corporate clients. Comparable luxury positioning and Parisian prestige catering model.
• Saint-Clair Le Traiteur: French luxury event caterer offering bespoke receptions and gastronomy for corporate and private events. Comparable in targeting high-end corporate receptions and personalized event design in the French market.
• Maison Rostang: Haute cuisine French hospitality group (associated with chef Michel Rostang) operating restaurants and event catering with a chef-driven luxury identity. Comparable chef-led luxury positioning and Parisian event catering presence.

Others

• Fauchon: Iconic French luxury food brand (founded 1886) offering fine foods, pastries, hospitality and event experiences. Comparable heritage-driven luxury gastronomy brand that occasionally intersects with high-end event catering in Paris.
• Hédiard: Historic Parisian luxury épicerie fine brand offering premium food products, gifts, and curated experiences. Adjacent to Kaspia through shared heritage positioning and luxury Parisian food clientele, though not a direct event catering competitor.

Emerging players

• Traiteur de Paris: French premium frozen haute cuisine producer serving the catering and hospitality channel. Adjacent to Kaspia through shared haute-gastronomie DNA but operates via a frozen / industrial production model rather than on-site event execution.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/profile.php
• LinkedInlinkedin.com/company/kaspia-receptions
• Instagraminstagram.com/kaspia_receptions
• Xx.com/KaspiaRecep

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Kaspia Réceptions