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De Verspillingsfabriek

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uuid002tzmx

Namestring
De Verspillingsfabriek
Legal namestring
De Verspillingsfabriek B.V.
Company typeenum
Private
Founded yearint
2016
Descriptiontext

De Verspillingsfabriek B.V. is a Dutch B2B food manufacturer founded in 2016 and headquartered in Veghel, Netherlands, that produces artisanal soups, sauces (under the Krachtpatsers sub-brand), and bread salads from rescued vegetables — produce that is rejected by conventional channels due to color, shape, size, or damage. The company transforms these residual streams, including tomato tops and tails sourced from large hamburger chains and cutting residues from vegetable processors, into ambient finished products with up to 9 months of shelf life. Most soups use 100% plant-based cream supplied under a co-development partnership with Flora Food Group, eliminating dairy cream and saving more than 150 tons of CO₂ annually. The product range spans vegan, vegetarian, and hybrid spreads where part of the animal ingredient is replaced with plant-based alternatives.

The company's underlying technology is artisanal food processing combined with recipe IP guarded by in-house 'Smaakchefs'. A significant portion of the workforce has a distance to the labor market, and hiring is conducted in partnership with Start Foundation and SW-bedrijven such as WSD. The production facilities hold FSSC 22000 (GFSI food safety), MVO Prestatieladder Niveau 4 (CSR), and PSO Trede 3 (social inclusion) certifications, and the company is a wholly-owned subsidiary of parent Hai.

The business model is sales-led B2B with quote-based pricing. Products reach end customers through two foodservice wholesalers (Sligro and Bidfood) and direct enterprise supply to hospitality and foodservice operators including Albron, Hutten, Center Parcs, De Beren, Fletcher, KLM, and Willy Nacho. The company also offers private label and custom product development for food producers with their own vegetable waste streams. There is no disclosed revenue, no app, no API, and no public funding history.

Short descriptiontext

De Verspillingsfabriek is a Dutch B2B food manufacturer that produces artisanal soups, sauces, and bread salads from rescued imperfect vegetables, supplying foodservice, hospitality, and aviation customers in the Netherlands while employing people with a distance to the labor market.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersVeghel, Netherlands
HQ citystring
Veghel
HQ countrystring
Netherlands
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
upcycled food products, sustainable food manufacturing, circular food production, plant-based soups sauces, surplus vegetable processing
Industry3 codes
1Canned Soups, Broths & Stews Manufacturing
CodeAFAKACAEPrimaryYes
2Pesto, Cooking Pastes & Concentrated Flavor Bases Manufacturing
CodeAFAKADANPrimaryNo
3Preserved Specialty Foods Manufacturing (Olives, Antipasto, Relishes)
CodeAFAKACANPrimaryNo
NAICS code3 codes
  • Specialty Canning311422
  • Food Manufacturing311
  • Fruit and Vegetable Canning, Pickling, and Drying31142
SIC code3 codes
  • Canned, Frozen & Preservd Fruit, Veg & Food Specialties2030
  • Miscellaneous Food Preparations & Kindred Products2090
  • Food And Kindred Products2000
Product category
Sustainable Food Manufacturing
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Food product sales
TypeOne Time License
Description

Sale of manufactured soups, sauces, and bread salads made from rescued vegetables and produce waste streams. Products are sold to foodservice businesses and conscious consumers through distribution partners.

deverspillingsfabriek.nl
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Others
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 record
1Krachtpatsers
Description

Sauces made from tomato trimmings and rescued peppers, including curry and ketchup variants.

deverspillingsfabriek.nl
Core offering1 text field

De Verspillingsfabriek manufactures artisanal soups, sauces (branded as Krachtpatsers), and bread salads from rescued imperfect vegetables and produce waste streams (snijresten) that would otherwise be discarded. The company's portfolio is largely vegan/plant-based, including a 100% plant-based cream formulation developed with Flora Food Group, and is sold primarily to foodservice and hospitality businesses in the Netherlands.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Processed 2,500,000 kg of rescued vegetables into 15 million liters of products over 10 years
+2 more records
Product overview1 text field

De Verspillingsfabriek is a circular food production company that makes artisanal soups, sauces (Krachtpatsers), and bread salads from rescued vegetables—produce that is rejected due to color, shape, size, or damage. The product portfolio consists of three core offerings: Soepen (soups), Sauzen/Krachtpatsers (sauces), and Broodsalades (bread salads). All products are made from vegetable cutting residues and imperfect produce, with a focus on vegan and plant-based options. The company operates from a sustainable factory in Veghel, Netherlands.

Product and service3 records
1Soepen (Soups)
CategorySoups
Description

Artisanal soups made from rescued vegetables, mostly vegan, using 100% plant-based cream supplied by Flora Food Group. Most varieties have a shelf life of up to 9 months. Target customers are foodservice and hospitality businesses.

2Sauzen - Krachtpatsers (Sauces)
CategorySauces
Description

Sauces made from tomato trimmings and bell peppers that would otherwise be lost in anaerobic digesters. The Krachtpatsers sub-brand includes curry and ketchup varieties, rich in fresh vegetables and herbs, without unnecessary additives. Target customers are foodservice businesses.

3Broodsalades (Bread Salads)
CategoryBread Salads
Description

Spreadable bread salads available in vegan, vegetarian, and hybrid variants. Hybrid versions replace part of the animal ingredient with plant-based alternatives. The range includes herb spread, chicken curry, chicken satay, tuna salad, and egg salad. Target customers are foodservice and hospitality businesses.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership12 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Partnership for plant-based cream supply. Using 100% plant-based cream that is as creamy as dairy but with much lower climate impact, saving more than 150 tons CO₂ per year.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Partnership to find and employ people with distance to the labor market. Start Foundation helps identify talent that other employers overlook.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

SW-bedrijf (social work company) partnership to find and employ people with distance to the labor market, contributing to inclusive employment.

Strategic tierMajorTypeChannel Partner/ Reseller/ Distributor
Description

Foodservice partner using De Verspillingsfabriek products.

Strategic tierMajorTypeChannel Partner/ Reseller/ Distributor
Description

Foodservice partner using De Verspillingsfabriek products.

Strategic tierMajorTypeChannel Partner/ Reseller/ Distributor
Description

Hospitality resort chain using De Verspillingsfabriek products.

Strategic tierMajorTypeChannel Partner/ Reseller/ Distributor
Description

Restaurant chain using De Verspillingsfabriek products.

Strategic tierMajorTypeChannel Partner/ Reseller/ Distributor
Description

Hotel chain using De Verspillingsfabriek products.

Strategic tierMajorTypeChannel Partner/ Reseller/ Distributor
Description

Dutch foodservice wholesaler distributing De Verspillingsfabriek products.

Strategic tierMajorTypeChannel Partner/ Reseller/ Distributor
Description

Foodservice wholesale distributor delivering De Verspillingsfabriek products.

11Willy Nacho
Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Foodservice partner using De Verspillingsfabriek products.

deverspillingsfabriek.nl
12KLM
Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Airline partner using De Verspillingsfabriek products.

deverspillingsfabriek.nl
Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Major Dutch preserved-vegetable and meal-sauce brand; broad incumbent competing in canned/jarred vegetables and ambient sauces sold through Dutch retail and foodservice.

TypeBroad incumbent
Description

Dutch family-owned producer of sauces, marinades and seasonings serving foodservice; comparable B2B Dutch customer base and ambient sauce category.

TypeBroad incumbent
Description

Global soup and sauce brand with deep foodservice presence; a broad incumbent competing for the same Dutch hospitality customers with scaled, lower-cost offerings.

TypeEmerging player
Description

Marketplace that redistributes surplus food from foodservice operators; overlaps thematically on food waste reduction and shares Dutch/European customer base.

TypeDirect peer
Description

Netherlands-based social enterprise that upcycles 'wonky' vegetables into soups and juices; closely aligned circular-economy positioning and product mix.

TypeRegional player
Description

UK-based surplus-produce subscription and product company; similar upcycling model but operates in a different geography, making it a comparable regional peer.

TypeBroad incumbent
Description

Dutch producer of soups, sauces and convenience meals for foodservice; directly overlapping product portfolio and Dutch enterprise customer base.

TypeEmerging player
Description

Dutch organic/plant-based food producer with retail and foodservice presence; comparable product mix (organic soups and sauces) and Dutch distribution channels.

TypeBroad incumbent
Description

Iconic soup and ketchup manufacturer with worldwide distribution; comparable product categories (soups, sauces) and foodservice channel overlap.

TypeDirect peer
Description

Dutch circular food brand that turns surplus produce into soups and meals; comparable mission, products and Dutch foodservice distribution model.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers9 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance3 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

De Verspillingsfabriek

Sustainable Food Manufacturingdeverspillingsfabriek.nl

De Verspillingsfabriek is a Dutch B2B food manufacturer that produces artisanal soups, sauces, and bread salads from rescued imperfect vegetables, supplying foodservice, hospitality, and aviation customers in the Netherlands while employing people with a distance to the labor market.

What De Verspillingsfabriek does

De Verspillingsfabriek B.V. is a Dutch B2B food manufacturer founded in 2016 and headquartered in Veghel, Netherlands, that produces artisanal soups, sauces (under the Krachtpatsers sub-brand), and bread salads from rescued vegetables — produce that is rejected by conventional channels due to color, shape, size, or damage. The company transforms these residual streams, including tomato tops and tails sourced from large hamburger chains and cutting residues from vegetable processors, into ambient finished products with up to 9 months of shelf life. Most soups use 100% plant-based cream supplied under a co-development partnership with Flora Food Group, eliminating dairy cream and saving more than 150 tons of CO₂ annually. The product range spans vegan, vegetarian, and hybrid spreads where part of the animal ingredient is replaced with plant-based alternatives.

The company's underlying technology is artisanal food processing combined with recipe IP guarded by in-house 'Smaakchefs'. A significant portion of the workforce has a distance to the labor market, and hiring is conducted in partnership with Start Foundation and SW-bedrijven such as WSD. The production facilities hold FSSC 22000 (GFSI food safety), MVO Prestatieladder Niveau 4 (CSR), and PSO Trede 3 (social inclusion) certifications, and the company is a wholly-owned subsidiary of parent Hai.

The business model is sales-led B2B with quote-based pricing. Products reach end customers through two foodservice wholesalers (Sligro and Bidfood) and direct enterprise supply to hospitality and foodservice operators including Albron, Hutten, Center Parcs, De Beren, Fletcher, KLM, and Willy Nacho. The company also offers private label and custom product development for food producers with their own vegetable waste streams. There is no disclosed revenue, no app, no API, and no public funding history.

De Verspillingsfabriek firmographics

Firmographics
Name
De Verspillingsfabriek
Legal name
De Verspillingsfabriek B.V.
Website
https://deverspillingsfabriek.nl
Company type
Private
Founded year
2016
Operating status
Operating
Headcount range
1–10 employees
Short description
De Verspillingsfabriek is a Dutch B2B food manufacturer that produces artisanal soups, sauces, and bread salads from rescued imperfect vegetables, supplying foodservice, hospitality, and aviation customers in the Netherlands while employing people with a distance to the labor market.
Ownership category
akta.pro rank

De Verspillingsfabriek industry classification

Industry
Product category
Sustainable Food Manufacturing
NAICS
Specialty Canning (311422), Food Manufacturing (311), Fruit and Vegetable Canning, Pickling, and Drying (31142)
SIC
Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Miscellaneous Food Preparations & Kindred Products (2090), Food And Kindred Products (2000)
akta.pro primary industry
Canned Soups, Broths & Stews Manufacturing (AFAKACAE)
akta.pro secondary industries
Pesto, Cooking Pastes & Concentrated Flavor Bases Manufacturing (AFAKADAN), Preserved Specialty Foods Manufacturing (Olives, Antipasto, Relishes) (AFAKACAN)

Keywords

  • Upcycled food products
  • Sustainable food manufacturing
  • Circular food production
  • Plant-based soups sauces
  • Surplus vegetable processing

Where De Verspillingsfabriek is headquartered

Location

Headquarters

HQ city
Veghel
HQ country
Netherlands
HQ region
Europe

Offices1 record

Markets served

De Verspillingsfabriek business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Others

Revenue model

  1. Food product sales: Sale of manufactured soups, sauces, and bread salads made from rescued vegetables and produce waste streams. Products are sold to foodservice businesses and conscious consumers through distribution partners.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

De Verspillingsfabriek product offering

Product offering

Core offering

De Verspillingsfabriek manufactures artisanal soups, sauces (branded as Krachtpatsers), and bread salads from rescued imperfect vegetables and produce waste streams (snijresten) that would otherwise be discarded. The company's portfolio is largely vegan/plant-based, including a 100% plant-based cream formulation developed with Flora Food Group, and is sold primarily to foodservice and hospitality businesses in the Netherlands.

Product overview

De Verspillingsfabriek is a circular food production company that makes artisanal soups, sauces (Krachtpatsers), and bread salads from rescued vegetables—produce that is rejected due to color, shape, size, or damage. The product portfolio consists of three core offerings: Soepen (soups), Sauzen/Krachtpatsers (sauces), and Broodsalades (bread salads). All products are made from vegetable cutting residues and imperfect produce, with a focus on vegan and plant-based options. The company operates from a sustainable factory in Veghel, Netherlands.

Differentiator

Problem solved

Functional benefit

Brands

  • Krachtpatsers: Sauces made from tomato trimmings and rescued peppers, including curry and ketchup variants.

Products and services

  • Soepen (Soups) Artisanal soups made from rescued vegetables, mostly vegan, using 100% plant-based cream supplied by Flora Food Group. Most varieties have a shelf life of up to 9 months. Target customers are foodservice and hospitality businesses.
  • Sauzen - Krachtpatsers (Sauces) Sauces made from tomato trimmings and bell peppers that would otherwise be lost in anaerobic digesters. The Krachtpatsers sub-brand includes curry and ketchup varieties, rich in fresh vegetables and herbs, without unnecessary additives. Target customers are foodservice businesses.
  • Broodsalades (Bread Salads) Spreadable bread salads available in vegan, vegetarian, and hybrid variants. Hybrid versions replace part of the animal ingredient with plant-based alternatives. The range includes herb spread, chicken curry, chicken satay, tuna salad, and egg salad. Target customers are foodservice and hospitality businesses.

Quantifiable outcome

  • Processed 2,500,000 kg of rescued vegetables into 15 million liters of products over 10 years
  • +2 more outcomes

Companies that use De Verspillingsfabriek

Customer profile

Named customers9 records

Segments2 records

Ideal customer profiles2 records

De Verspillingsfabriek technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

De Verspillingsfabriek partnerships and signals

Strategic signal

Partnerships

Twelve partnerships are on record, tiered core, major and minor.

  • Flora Food GroupcoreStrategic or Co-development PartnerPartnership for plant-based cream supply. Using 100% plant-based cream that is as creamy as dairy but with much lower climate impact, saving more than 150 tons CO₂ per year.
  • Start FoundationcoreStrategic or Co-development PartnerPartnership to find and employ people with distance to the labor market. Start Foundation helps identify talent that other employers overlook.
  • WSDcoreStrategic or Co-development PartnerSW-bedrijf (social work company) partnership to find and employ people with distance to the labor market, contributing to inclusive employment.
  • AlbronmajorChannel Partner/ Reseller/ DistributorFoodservice partner using De Verspillingsfabriek products.
  • HuttenmajorChannel Partner/ Reseller/ DistributorFoodservice partner using De Verspillingsfabriek products.
  • Center ParcsmajorChannel Partner/ Reseller/ DistributorHospitality resort chain using De Verspillingsfabriek products.
  • De BerenmajorChannel Partner/ Reseller/ DistributorRestaurant chain using De Verspillingsfabriek products.
  • FletchermajorChannel Partner/ Reseller/ DistributorHotel chain using De Verspillingsfabriek products.
  • SligromajorChannel Partner/ Reseller/ DistributorDutch foodservice wholesaler distributing De Verspillingsfabriek products.
  • BidfoodmajorChannel Partner/ Reseller/ DistributorFoodservice wholesale distributor delivering De Verspillingsfabriek products.
  • Willy NachominorChannel Partner/ Reseller/ DistributorFoodservice partner using De Verspillingsfabriek products.
  • KLMminorChannel Partner/ Reseller/ DistributorAirline partner using De Verspillingsfabriek products.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

De Verspillingsfabriek competitors and assessment

Company assessment

Broad incumbents

  • HAK: Major Dutch preserved-vegetable and meal-sauce brand; broad incumbent competing in canned/jarred vegetables and ambient sauces sold through Dutch retail and foodservice.
  • Verstegen Spices & Sauces: Dutch family-owned producer of sauces, marinades and seasonings serving foodservice; comparable B2B Dutch customer base and ambient sauce category.
  • Knorr (Unilever): Global soup and sauce brand with deep foodservice presence; a broad incumbent competing for the same Dutch hospitality customers with scaled, lower-cost offerings.
  • Royal Smilde (Bakkavor group): Dutch producer of soups, sauces and convenience meals for foodservice; directly overlapping product portfolio and Dutch enterprise customer base.
  • Heinz: Iconic soup and ketchup manufacturer with worldwide distribution; comparable product categories (soups, sauces) and foodservice channel overlap.

Emerging players

  • Too Good To Go: Marketplace that redistributes surplus food from foodservice operators; overlaps thematically on food waste reduction and shares Dutch/European customer base.
  • FZ Organic Food: Dutch organic/plant-based food producer with retail and foodservice presence; comparable product mix (organic soups and sauces) and Dutch distribution channels.

Direct peers

  • Kromkommer: Netherlands-based social enterprise that upcycles 'wonky' vegetables into soups and juices; closely aligned circular-economy positioning and product mix.
  • Instock Markets: Dutch circular food brand that turns surplus produce into soups and meals; comparable mission, products and Dutch foodservice distribution model.

Regional players

  • Oddbox: UK-based surplus-produce subscription and product company; similar upcycling model but operates in a different geography, making it a comparable regional peer.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

De Verspillingsfabriek social profiles

Digital presence

De Verspillingsfabriek compliance and trust

Trust signal

Compliance3 records

De Verspillingsfabriek financial estimates

Financial estimate

Revenue estimate

Valuation estimate

De Verspillingsfabriek leadership team

Management profile

Number of profiles

Profiles1 record

De Verspillingsfabriek funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

De Verspillingsfabriek M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about De Verspillingsfabriek

What does De Verspillingsfabriek do?

De Verspillingsfabriek manufactures artisanal soups, sauces (branded as Krachtpatsers), and bread salads from rescued imperfect vegetables and produce waste streams (snijresten) that would otherwise be discarded. The company's portfolio is largely vegan/plant-based, including a 100% plant-based cream formulation developed with Flora Food Group, and is sold primarily to foodservice and hospitality businesses in the Netherlands.

Is De Verspillingsfabriek a public or private company?

De Verspillingsfabriek is a private company. It is classified as corporate owned and is currently operating.

When was De Verspillingsfabriek founded?

De Verspillingsfabriek was founded in 2016. It employs 1 to 10 people.

Where is De Verspillingsfabriek based?

De Verspillingsfabriek is headquartered in Veghel, Netherlands, in the Europe region.

How does De Verspillingsfabriek make money?

One revenue line is on record: food product sales.

Who are De Verspillingsfabriek's main competitors?

Broad incumbents on record are HAK, Verstegen Spices & Sauces, Knorr (Unilever), Royal Smilde (Bakkavor group) and Heinz. Emerging players are Too Good To Go and FZ Organic Food. Direct peers are Kromkommer and Instock Markets. Oddbox is listed as a regional player.

Does De Verspillingsfabriek have an API?

No public API is recorded for De Verspillingsfabriek.

What industry is De Verspillingsfabriek in?

De Verspillingsfabriek's product category is Sustainable Food Manufacturing. Its primary akta.pro industry code is AFAKACAE, Canned Soups, Broths & Stews Manufacturing, with a secondary code of AFAKADAN, Pesto, Cooking Pastes & Concentrated Flavor Bases Manufacturing. Its NAICS code is 311422 and its SIC code is 2030.

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