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Capay Organic

Full company profile

uuid002v18p

Namestring
Capay Organic
Legal namestring
Capay Organic
Company typeenum
Private
Founded yearint
1976
Descriptiontext

Capay Organic is a second-generation, family-owned certified organic farm founded in 1976 in Capay, California, operating 500 acres of certified organic land growing more than 130 varieties of fruits and vegetables. The farm holds CCOF certification (Client Code YO02) as the second organic farm ever certified in Yolo County and operates under a "Beyond Organic" philosophy encompassing cover cropping, crop rotation, biodiversity, irrigation/water management, year-round employment, and integrated food safety controls. Operations expanded to Southern California in 2007 to extend growing seasons and enable year-round availability of heirloom and specialty crops.

The company sells fresh organic produce primarily through wholesale grocery and retail partnerships across California, supplemented by direct-to-consumer channels including farmers markets (co-founding the Davis Farmers Market in 1976) and seasonal farm tours and events. It previously operated a gourmet market in San Francisco's Ferry Building for 17 years. Customer segments include grocery/retail chains, farm-to-school programs, health organizations, and food banks, with the latter receiving over 100,000 lbs of donated produce annually. Distribution is regional, concentrated in California and the San Francisco Bay Area.

The business is family-owned and operated by brothers Noah, Thaddeus, and Freeman Barsotti, supported by a long-tenured workforce and an affiliated nonprofit (Kathleen Barsotti Non-Profit for Sustainable Agriculture, founded 2009). Marketing relies on community engagement, Instagram (@Capay_Organic), the annual Capay Tomato Festival, and nonprofit partnerships. Pricing is not publicly disclosed; the operating model combines wholesale produce supply with DTC farmers market and event revenue.

Short descriptiontext

Capay Organic is a second-generation, family-owned certified organic farm in Capay, California, operating 500 acres across Northern and Southern California to grow more than 130 varieties of fruits and vegetables year-round, selling primarily to California grocery and retail partners with supplementary direct-to-consumer and farm-to-school channels.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersCapay, United States
HQ citystring
Capay
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
organic farming, fresh produce, certified organic, heirloom vegetables, farm-to-table
Industry3 codes
1Organic Fruit & Tree Nut Farming (Orchards)
CodeAFAGAKABPrimaryYes
2Fresh Organic Produce Wholesale
CodeAFAIAJAAPrimaryNo
3Organic Produce & Farm Market Retail
CodeCRAHAEADPrimaryNo
NAICS code2 codes
  • Vegetable and Melon Farming11121
  • Fruit and Tree Nut Combination Farming111336
SIC code1 code
  • Agricultural Production-Crops100
Product category
Organic Produce Farming
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model1 record
1Fresh Produce Sales
TypeOne Time License
Description

Sales of organic fruits and vegetables to grocery retailers, retail stores, and direct consumers through farmers markets and farm events. The company grows over 130 varieties on 500 acres.

capayorganic.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Others
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Capay Organic grows and sells over 130 varieties of certified organic fruits and vegetables across 500 acres of organic land in Northern and Southern California, supplying grocery retailers, retail partners, and consumers year-round. Offerings include specialty crops such as heirloom tomatoes, cherry tomatoes, ambrosia melons, satsuma mandarins, and carrots, complemented by seasonal farm tours and events.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • 100,000+ lbs of organic produce donated to local food banks annually
Product overview1 text field

Capay Organic is a second-generation family farm offering a single unified product line centered on fresh organic produce. The core offering consists of over 130 varieties of certified organic fruits and vegetables grown across 500 acres in Yolo County and Southern California. The company complements its produce with seasonal farm tours and events, and operates under a 'Beyond Organic' sustainability program that exceeds standard organic certification through practices including local fertilizers, crop rotation, biodiversity, and water management.

Product and service2 records
1Organic Fruits & Vegetables
CategoryFresh Organic Produce
Description

Over 130 varieties of certified organic fruits and vegetables grown on 500 acres across Yolo County and Southern California; specialty crops include heirloom tomatoes, cherry tomatoes, ambrosia melons, satsuma mandarins, and carrots. Sold wholesale to grocery retailers and retail partners, and directly to consumers at farmers markets. Year-round availability enabled by multi-region growing operations.

2Farm Tours & Events
CategoryFarm Experience / Agritourism
Description

Seasonal farm tours and on-farm events offered Spring through Fall, including the annual Capay Tomato Festival on the last Saturday of July. Designed to connect consumers with farmers and the land that grows their food; open to the public and aimed at community engagement.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership5 partners
1Kathleen Barsotti Non-Profit for Sustainable Agriculture (KBNP)
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2009-01-01
Description

Founded in 2009 in memory of co-founder Kathleen Barsotti for her progressive work in supporting farm workers and their families. The nonprofit supports community movement for sustainable agriculture.

capayorganic.com
Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on1976-01-01
Description

Co-founded by Kathleen Barsotti and Martin Barnes in 1976, this farmers market provided an early platform for the organic foods movement.

Strategic tierCoreTypeOthers
Description

Capay Organic is certified organic by CCOF with Client Code YO02. The farm was the second organic farm ever certified in Yolo County by CCOF, demonstrating its long-standing commitment to organic farming standards.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Capay Organic donates over 100,000 lbs of organic produce annually to local food banks to address food insecurity in the community.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Partnerships with school districts to supply fresh organic produce and support educational nutrition programs.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Largest organic produce grower in North America, offering a broad portfolio of organic salads, fruits, and vegetables to grocery retailers nationwide. Highly comparable to Capay Organic in product mix, organic certification, and grocery-channel go-to-market, though at significantly greater scale.

TypeDirect peer
Description

Grimmway Farms' organic produce brand growing over 60 crops of organic vegetables in California. Direct competitor to Capay Organic in organic vegetable supply to grocery retailers, with similar California-centric production footprint but substantially larger scale and broader varietal range.

TypeBroad incumbent
Description

World's largest carrot producer and parent of Cal-Organic Farms. Operates massive conventional and organic vegetable production in California. Overlaps with Capay Organic on organic vegetable supply to grocery, but at much greater scale and with broader commodity exposure.

TypeRegional player
Description

Certified organic farm in the Capay Valley (Yolo County), producing vegetables, fruits, herbs, nuts, and flowers for farmers markets, CSA, and wholesale. Geographically adjacent to Capay Organic and a regional peer with similar organic mixed-crop model and direct-to-consumer emphasis.

TypeBroad incumbent
Description

Large farmer-owned organic cooperative with a diversified portfolio including produce, dairy, and eggs distributed through grocery and natural-food channels. Comparable to Capay Organic in farmer-owned organic positioning and grocery distribution, but operates as a multi-category cooperative at national scale.

TypeBroad incumbent
Description

Market-leading berry company with a sizable organic berry portfolio sold to grocery retailers. Comparable to Capay Organic in California-based organic produce supplied to grocery channels, but specialized in berries and operating at global scale.

TypeBroad incumbent
Description

One of the largest fresh produce suppliers in North America, with a growing organic and value-added product line sold through grocery and foodservice channels. Comparable to Capay Organic in grocery distribution and produce category, but operates at national scale and broader portfolio breadth.

TypeRegional player
Description

Certified organic farm in the Capay Valley, Yolo County, supplying CSA boxes, farmers markets, and wholesale accounts in Northern California. Closely comparable to Capay Organic in Yolo County location, organic certification, and multi-channel distribution approach.

TypeDirect peer
Description

Family-owned organic vegetable grower based in Watsonville, California, supplying a full line of organic vegetables year-round to retailers and distributors. Closely mirrors Capay Organic in family ownership, California geography, and organic vegetable focus.

10Suzie's Farm
TypeDirect peer
Description

Certified organic farm in San Diego, California, growing over 100 varieties of vegetables and fruits for direct and wholesale channels. Highly comparable to Capay Organic in California organic mixed-fruit-and-vegetable production with farm tours and direct-to-consumer activity.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Capay Organic

Organic Produce Farmingcapayorganic.com

Capay Organic is a second-generation, family-owned certified organic farm in Capay, California, operating 500 acres across Northern and Southern California to grow more than 130 varieties of fruits and vegetables year-round, selling primarily to California grocery and retail partners with supplementary direct-to-consumer and farm-to-school channels.

What Capay Organic does

Capay Organic is a second-generation, family-owned certified organic farm founded in 1976 in Capay, California, operating 500 acres of certified organic land growing more than 130 varieties of fruits and vegetables. The farm holds CCOF certification (Client Code YO02) as the second organic farm ever certified in Yolo County and operates under a "Beyond Organic" philosophy encompassing cover cropping, crop rotation, biodiversity, irrigation/water management, year-round employment, and integrated food safety controls. Operations expanded to Southern California in 2007 to extend growing seasons and enable year-round availability of heirloom and specialty crops.

The company sells fresh organic produce primarily through wholesale grocery and retail partnerships across California, supplemented by direct-to-consumer channels including farmers markets (co-founding the Davis Farmers Market in 1976) and seasonal farm tours and events. It previously operated a gourmet market in San Francisco's Ferry Building for 17 years. Customer segments include grocery/retail chains, farm-to-school programs, health organizations, and food banks, with the latter receiving over 100,000 lbs of donated produce annually. Distribution is regional, concentrated in California and the San Francisco Bay Area.

The business is family-owned and operated by brothers Noah, Thaddeus, and Freeman Barsotti, supported by a long-tenured workforce and an affiliated nonprofit (Kathleen Barsotti Non-Profit for Sustainable Agriculture, founded 2009). Marketing relies on community engagement, Instagram (@Capay_Organic), the annual Capay Tomato Festival, and nonprofit partnerships. Pricing is not publicly disclosed; the operating model combines wholesale produce supply with DTC farmers market and event revenue.

Capay Organic firmographics

Firmographics
Name
Capay Organic
Legal name
Capay Organic
Website
https://capayorganic.com
Company type
Private
Founded year
1976
Operating status
Operating
Headcount range
11–50 employees
Short description
Capay Organic is a second-generation, family-owned certified organic farm in Capay, California, operating 500 acres across Northern and Southern California to grow more than 130 varieties of fruits and vegetables year-round, selling primarily to California grocery and retail partners with supplementary direct-to-consumer and farm-to-school channels.
Ownership category
akta.pro rank

Capay Organic industry classification

Industry
Product category
Organic Produce Farming
NAICS
Vegetable and Melon Farming (11121), Fruit and Tree Nut Combination Farming (111336)
SIC
Agricultural Production-Crops (100)
akta.pro primary industry
Organic Fruit & Tree Nut Farming (Orchards) (AFAGAKAB)
akta.pro secondary industries
Fresh Organic Produce Wholesale (AFAIAJAA), Organic Produce & Farm Market Retail (CRAHAEAD)

Keywords

  • Organic farming
  • Fresh produce
  • Certified organic
  • Heirloom vegetables
  • Farm-to-table

Where Capay Organic is headquartered

Location

Headquarters

HQ city
Capay
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Capay Organic business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

  1. Fresh Produce Sales: Sales of organic fruits and vegetables to grocery retailers, retail stores, and direct consumers through farmers markets and farm events. The company grows over 130 varieties on 500 acres.

Go-to-market motion2 records

Distribution channels3 records

Marketing channels4 records

Capay Organic product offering

Product offering

Core offering

Capay Organic grows and sells over 130 varieties of certified organic fruits and vegetables across 500 acres of organic land in Northern and Southern California, supplying grocery retailers, retail partners, and consumers year-round. Offerings include specialty crops such as heirloom tomatoes, cherry tomatoes, ambrosia melons, satsuma mandarins, and carrots, complemented by seasonal farm tours and events.

Product overview

Capay Organic is a second-generation family farm offering a single unified product line centered on fresh organic produce. The core offering consists of over 130 varieties of certified organic fruits and vegetables grown across 500 acres in Yolo County and Southern California. The company complements its produce with seasonal farm tours and events, and operates under a 'Beyond Organic' sustainability program that exceeds standard organic certification through practices including local fertilizers, crop rotation, biodiversity, and water management.

Differentiator

Problem solved

Functional benefit

Products and services

  • Organic Fruits & Vegetables Over 130 varieties of certified organic fruits and vegetables grown on 500 acres across Yolo County and Southern California; specialty crops include heirloom tomatoes, cherry tomatoes, ambrosia melons, satsuma mandarins, and carrots. Sold wholesale to grocery retailers and retail partners, and directly to consumers at farmers markets. Year-round availability enabled by multi-region growing operations.
  • Farm Tours & Events Seasonal farm tours and on-farm events offered Spring through Fall, including the annual Capay Tomato Festival on the last Saturday of July. Designed to connect consumers with farmers and the land that grows their food; open to the public and aimed at community engagement.

Quantifiable outcome

  • 100,000+ lbs of organic produce donated to local food banks annually

Companies that use Capay Organic

Customer profile

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Capay Organic technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Capay Organic partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered core and minor.

  • Kathleen Barsotti Non-Profit for Sustainable Agriculture (KBNP)coreStrategic or Co-development Partner · 1 January 2009Founded in 2009 in memory of co-founder Kathleen Barsotti for her progressive work in supporting farm workers and their families. The nonprofit supports community movement for sustainable agriculture.
  • Davis Farmers MarketminorStrategic or Co-development Partner · 1 January 1976Co-founded by Kathleen Barsotti and Martin Barnes in 1976, this farmers market provided an early platform for the organic foods movement.
  • CCOF (California Certified Organic Farmers)coreOthersCapay Organic is certified organic by CCOF with Client Code YO02. The farm was the second organic farm ever certified in Yolo County by CCOF, demonstrating its long-standing commitment to organic farming standards.
  • Local Food BankscoreStrategic or Co-development PartnerCapay Organic donates over 100,000 lbs of organic produce annually to local food banks to address food insecurity in the community.
  • Farm-to-School ProgramsminorStrategic or Co-development PartnerPartnerships with school districts to supply fresh organic produce and support educational nutrition programs.

Scale indicators5 records

Recent moves7 records

Expansion highlights5 records

Capay Organic competitors and assessment

Company assessment

Direct peers

  • Earthbound Farm: Largest organic produce grower in North America, offering a broad portfolio of organic salads, fruits, and vegetables to grocery retailers nationwide. Highly comparable to Capay Organic in product mix, organic certification, and grocery-channel go-to-market, though at significantly greater scale.
  • Cal-Organic Farms: Grimmway Farms' organic produce brand growing over 60 crops of organic vegetables in California. Direct competitor to Capay Organic in organic vegetable supply to grocery retailers, with similar California-centric production footprint but substantially larger scale and broader varietal range.
  • Lakeside Organic Gardens: Family-owned organic vegetable grower based in Watsonville, California, supplying a full line of organic vegetables year-round to retailers and distributors. Closely mirrors Capay Organic in family ownership, California geography, and organic vegetable focus.
  • Suzie's Farm: Certified organic farm in San Diego, California, growing over 100 varieties of vegetables and fruits for direct and wholesale channels. Highly comparable to Capay Organic in California organic mixed-fruit-and-vegetable production with farm tours and direct-to-consumer activity.

Broad incumbents

  • Grimmway Farms: World's largest carrot producer and parent of Cal-Organic Farms. Operates massive conventional and organic vegetable production in California. Overlaps with Capay Organic on organic vegetable supply to grocery, but at much greater scale and with broader commodity exposure.
  • Organic Valley: Large farmer-owned organic cooperative with a diversified portfolio including produce, dairy, and eggs distributed through grocery and natural-food channels. Comparable to Capay Organic in farmer-owned organic positioning and grocery distribution, but operates as a multi-category cooperative at national scale.
  • Driscoll's: Market-leading berry company with a sizable organic berry portfolio sold to grocery retailers. Comparable to Capay Organic in California-based organic produce supplied to grocery channels, but specialized in berries and operating at global scale.
  • Taylor Farms: One of the largest fresh produce suppliers in North America, with a growing organic and value-added product line sold through grocery and foodservice channels. Comparable to Capay Organic in grocery distribution and produce category, but operates at national scale and broader portfolio breadth.

Regional players

  • Full Belly Farm: Certified organic farm in the Capay Valley (Yolo County), producing vegetables, fruits, herbs, nuts, and flowers for farmers markets, CSA, and wholesale. Geographically adjacent to Capay Organic and a regional peer with similar organic mixed-crop model and direct-to-consumer emphasis.
  • Riverdog Farm: Certified organic farm in the Capay Valley, Yolo County, supplying CSA boxes, farmers markets, and wholesale accounts in Northern California. Closely comparable to Capay Organic in Yolo County location, organic certification, and multi-channel distribution approach.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Capay Organic social profiles

Digital presence

Capay Organic compliance and trust

Trust signal

Compliance1 record

Capay Organic financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Capay Organic leadership team

Management profile

Number of profiles

Profiles3 records

Capay Organic subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Capay Organic funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Capay Organic M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Capay Organic

What does Capay Organic do?

Capay Organic grows and sells over 130 varieties of certified organic fruits and vegetables across 500 acres of organic land in Northern and Southern California, supplying grocery retailers, retail partners, and consumers year-round. Offerings include specialty crops such as heirloom tomatoes, cherry tomatoes, ambrosia melons, satsuma mandarins, and carrots, complemented by seasonal farm tours and events.

Is Capay Organic a public or private company?

Capay Organic is a private company. It is classified as family owned and is currently operating.

When was Capay Organic founded?

Capay Organic was founded in 1976. It employs 11 to 50 people.

Where is Capay Organic based?

Capay Organic is headquartered in Capay, United States, in the North America region.

How does Capay Organic make money?

One revenue line is on record: fresh Produce Sales.

Who are Capay Organic's main competitors?

Direct peers on record are Earthbound Farm, Cal-Organic Farms, Lakeside Organic Gardens and Suzie's Farm. Broad incumbents are Grimmway Farms, Organic Valley, Driscoll's and Taylor Farms. Regional players are Full Belly Farm and Riverdog Farm.

Does Capay Organic have an API?

No public API is recorded for Capay Organic.

What industry is Capay Organic in?

Capay Organic's product category is Organic Produce Farming. Its primary akta.pro industry code is AFAGAKAB, Organic Fruit & Tree Nut Farming (Orchards), with a secondary code of AFAIAJAA, Fresh Organic Produce Wholesale. Its NAICS code is 11121 and its SIC code is 100.

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