Beslen Makarna
Beslen Makarna is a privately held Turkish pasta manufacturer founded in 1978 in Gaziantep, producing 100% durum wheat pasta under the Beslen, Porto Pasta, and Pastamia brands for Turkish households and food-service buyers, with stated capacity of 175 tons/day.
- Company typePrivate
- Founded1978
- HeadquartersÜsküdar
- Headcount51–100
- GTM typeB2C
- OfferingHardware or Manufacturing
What Beslen Makarna does
Beslen Makarna is a Turkish pasta manufacturer established in 1978 in the Gaziantep Organized Industrial Zone. The company produces a multi-SKU portfolio of pasta products from 100% durum wheat using Swiss and Italian manufacturing technology, organized under three brands: the core Beslen Makarna line (shell, bowtie, elbow, and penne shapes), Porto Pasta, and Pastamia, which adds extended varieties including spiral, oven-bake, thin stick, thin cut, thick cut, manti-style, crown, orzo/couscous, and flat stick shapes. Integrated production capacity is stated at 400 tons per day of wheat processing feeding 175 tons per day of pasta output, and the company holds halal certification and markets around hygiene and quality positioning.
The company serves Turkish households and food-service businesses through a direct-sales model, supported by a manufacturing facility in Gaziantep (Şehitkamil, 1st OSB) and a sales and operations office in Üsküdar, Istanbul. Its website is offered in Turkish, English, Russian, Arabic, Spanish, and French, and the company indicates operating geography covering Turkey and the Middle East, with WhatsApp and a consumer hotline as additional direct-contact channels.
Beslen Makarna is a privately held business with no evidence of public listing, external institutional investment, or M&A activity in the source data. Revenue is generated through one-time sales of branded pasta products; pricing is not publicly disclosed. Headcount is reported in the 51–100 range, and there are no recorded senior management bios, partnerships, certifications beyond halal, or recent strategic transactions in the supplied material.
Beslen Makarna firmographics
Firmographics- Name
- Beslen Makarna
- Legal name
- Beslen Makarna
- Website
- https://beslenmakarna.com
- Company type
- Private
- Founded year
- 1978
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Beslen Makarna is a privately held Turkish pasta manufacturer founded in 1978 in Gaziantep, producing 100% durum wheat pasta under the Beslen, Porto Pasta, and Pastamia brands for Turkish households and food-service buyers, with stated capacity of 175 tons/day.
- Ownership category
- akta.pro rank
Beslen Makarna industry classification
Industry- Product category
- Pasta Manufacturing
- NAICS
- Cookie, Cracker, and Pasta Manufacturing (31182), Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824)
- SIC
- Grain Mill Products (2040), Food And Kindred Products (2000)
- akta.pro primary industry
- Pasta Manufacturing (dry, fresh, filled) (AFAKABAB)
Keywords
Where Beslen Makarna is headquartered
LocationHeadquarters
- HQ city
- Üsküdar
Offices2 records
Markets served
Beslen Makarna business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Pasta product sales: Direct sale of pasta products to consumers and businesses through one-time transactions
Distribution channels1 record
Marketing channels1 record
Beslen Makarna product offering
Product offeringCore offering
Beslen Makarna manufactures and sells a range of pasta products from 100% durum wheat using Swiss and Italian technology across three brand lines (Beslen Makarna, Porto Pasta, and Pastamia), offering shell, bowtie, elbow, penne, spiral, oven, spaghetti, cut, dumpling, crown, orzo, and flat-stick pasta varieties. Production takes place at a fully automated integrated facility in Gaziantep with continuous quality control, halal certification, and a 175 ton/day pasta output capacity. Product is sold directly to Turkish households and food service businesses through the company's own offices and website.
Product overview
Beslen Makarna is a Turkish pasta manufacturer operating as a unified product portfolio with multiple sub-brands. The company produces pasta products using Swiss and Italian technology at its facilities in Gaziantep Organize Sanayi Bölgesi, with a wheat processing capacity of 400 tons/day and pasta production capacity of 175 tons/day. The portfolio consists of three main product lines: (1) Beslen Makarna - the core brand offering midye (shell), fiyonk (bowtie), dirsek (elbow), and kalem (penne) pasta varieties made from 100% durum wheat; (2) Porto Pasta - a sub-brand offering pasta products; and (3) Pastamia - a sub-brand featuring burgu (spiral), dirsek, firin (oven), fiyonk, ince cubuk (thin stick), ince kesme (thin cut), kalin kesme (thick cut), manti, tac (crown), tel sehriye (couscous), and yassi cubuk (flat stick) pasta varieties. All products are manufactured with continuous quality control throughout production and are halal certified. The company also maintains an e-catalog accessible via PDF and provides recipe suggestions on their website.
Differentiator
Problem solved
Functional benefit
Brands
- Porto Pasta: Pasta brand under Beslen Makarna
- Pastamia
Products and services
- Beslen Makarna Pasta (Midye, Fiyonk, Dirsek, Kalem) The primary pasta brand of Beslen Makarna, offering midye (shell), fiyonk (bowtie/farfalle), dirsek (elbow macaroni), and kalem (penne) pasta varieties produced from 100% durum wheat using Swiss and Italian technology at automated integrated production facilities with continuous quality control before, during, and after production. Targeted at Turkish households and food service businesses seeking quality, halal-certified pasta.
- Porto Pasta A sub-brand under Beslen Makarna offering pasta products under the Porto Pasta name, manufactured from 100% durum wheat at the company's Gaziantep facility. Intended for Turkish consumers and food service buyers seeking pasta under the Porto Pasta brand.
- Pastamia Pasta (Burgu, Dirsek, Fırın, Fiyonk, İnce Çubuk, İnce Kesme, Kalın Kesme, Mantı, Taç, Tel Şehriye, Yassı Çubuk) A sub-brand of Beslen Makarna offering a wide variety of pasta shapes including Burgu (spiral), Dirsek (elbow), Fırın (oven-ready), Fiyonk (bowtie), İnce Çubuk (thin stick/spaghetti), İnce Kesme (thin cut), Kalın Kesme (thick cut/broad), Mantı (Turkish dumpling-style), Taç (crown/tuft), Tel Şehriye (couscous/orzo), and Yassı Çubuk (flat stick/large spaghetti) pasta varieties, all produced from 100% durum wheat with continuous quality control. Targeted at Turkish households and food service businesses seeking diverse pasta shapes for traditional and baked recipes.
Companies that use Beslen Makarna
Customer profileSegments1 record
Ideal customer profiles2 records
Beslen Makarna technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Beslen Makarna partnerships and signals
Strategic signalScale indicators3 records
Recent moves6 records
Expansion highlights3 records
Beslen Makarna competitors and assessment
Company assessmentBroad incumbents
- Barilla: World's largest pasta manufacturer with broad dry pasta, sauce, and ready-meals portfolio; the global incumbent against which any pasta manufacturer, including Beslen Makarna, is benchmarked on quality, brand, and distribution.
- De Cecco: Italian premium dry pasta producer using traditional Italian technology and 100% durum wheat — directly comparable to Beslen's positioning of Swiss/Italian technology and 100% durum wheat for quality-driven retail and foodservice customers.
Emerging players
- Katmer Un ve Yem (Katmer Pasta / Dursun Katmer): Turkish flour and pasta manufacturer with integrated wheat-to-pasta operations in southeast Turkey; comparable vertically integrated model and geographic footprint to Beslen's Gaziantep facility.
- Agnesi: Italian pasta producer with broad shape portfolio and export focus; comparable mid-scale traditional pasta manufacturer serving both retail and foodservice channels like Beslen Makarna.
Direct peers
- Pastificio Lucio Garofalo: Italian pasta manufacturer focused on traditional shapes and 100% durum semolina; comparable mid-scale manufacturer with international distribution, similar to Beslen's 100% durum wheat positioning and traditional Italian-technique approach.
- Makarna (Güvenilir Gıda): Turkey's largest pasta manufacturer headquartered in Gaziantep — same country, same city cluster, and similar durum-wheat-based product portfolio; the closest direct domestic competitor to Beslen Makarna.
- Nuh'un Ankara Makarnası: Mid-scale Turkish pasta producer with a national retail brand presence; competes with Beslen in the packaged dry pasta category across Turkish grocery channels.
- Pastificio Rummo: Italian mid-premium dry pasta brand known for traditional shapes and durum wheat quality; international export-driven brand comparable to Beslen's positioning across multiple pasta varieties (Burgu, Dirsek, Manti, etc.).
- Oba Makarna: Turkish pasta manufacturer offering standard dry pasta varieties for retail and foodservice; comparable mid-tier competitor in the same domestic market segment as Beslen Makarna.
- Yayla Makarna: Major Turkish dry pasta producer with broad domestic retail presence; competes head-to-head with Beslen for Turkish shelf space, foodservice contracts, and export markets in the Middle East.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Beslen Makarna social profiles
Digital presenceBeslen Makarna financial estimates
Financial estimateRevenue estimate
Valuation estimate
Beslen Makarna leadership team
Management profileNumber of profiles
Beslen Makarna funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Beslen Makarna M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Beslen Makarna
What does Beslen Makarna do?
Beslen Makarna manufactures and sells a range of pasta products from 100% durum wheat using Swiss and Italian technology across three brand lines (Beslen Makarna, Porto Pasta, and Pastamia), offering shell, bowtie, elbow, penne, spiral, oven, spaghetti, cut, dumpling, crown, orzo, and flat-stick pasta varieties. Production takes place at a fully automated integrated facility in Gaziantep with continuous quality control, halal certification, and a 175 ton/day pasta output capacity. Product is sold directly to Turkish households and food service businesses through the company's own offices and website.
Is Beslen Makarna a public or private company?
Beslen Makarna is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Beslen Makarna founded?
Beslen Makarna was founded in 1978. It employs 51 to 100 people.
Where is Beslen Makarna based?
Beslen Makarna is headquartered in Üsküdar.
How does Beslen Makarna make money?
One revenue line is on record: pasta product sales.
Who are Beslen Makarna's main competitors?
Broad incumbents on record are Barilla and De Cecco. Emerging players are Katmer Un ve Yem (Katmer Pasta / Dursun Katmer) and Agnesi. Direct peers are Pastificio Lucio Garofalo, Makarna (Güvenilir Gıda), Nuh'un Ankara Makarnası, Pastificio Rummo, Oba Makarna and Yayla Makarna.
Does Beslen Makarna have an API?
No public API is recorded for Beslen Makarna.
What industry is Beslen Makarna in?
Beslen Makarna's product category is Pasta Manufacturing. Its primary akta.pro industry code is AFAKABAB, Pasta Manufacturing (dry, fresh, filled). Its NAICS code is 31182 and its SIC code is 2040.