The Kitchen Hub
- Company typePrivate
- Founded2015
- HeadquartersRehovot, Israel
- Headcount1–10
- GTM typeB2B
- OfferingServices
The Kitchen Hub firmographics
Firmographics- Name
- The Kitchen Hub
- Website
- https://thekitchenhub.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
The Kitchen Hub industry classification
Industry- Product category
- Unspecified
- NAICS
- Poultry and Egg Production (1123)
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Kitchen & Pantry Organization (HSAFAAAC)
- akta.pro secondary industry
- Professional Culinary Arts (Chef Training) (EDAOAKAA)
Where The Kitchen Hub is headquartered
LocationHeadquarters
- HQ city
- Rehovot
- HQ country
- Israel
- HQ region
- Middle East
Markets served
The Kitchen Hub business model
Business model- GTM type
- B2B
- Offering type
- Services
The Kitchen Hub product offering
Product offeringCore offering
No information about The Kitchen Hub's core offering is available in the provided source data.
Differentiator
Problem solved
Functional benefit
The Kitchen Hub technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Kitchen Hub competitors and assessment
Company assessmentEmerging players
- Yotam Ottolenghi / Ottolenghi Test Kitchen: Brand-led culinary content and product operation with kitchen-as-content-center positioning. Comparable to The Kitchen Hub under a culinary-content / branded-kitchen interpretation, sharing food-media and product extension business models.
Broad incumbents
- Strauss Group: Strauss Group is the parent-affiliated Israeli food & beverage conglomerate behind Michael's Campus. It is comparable as the institutional context from which The Kitchen Hub appears to derive, and its food-innovation activities provide a baseline of relevance.
- HelloFresh: Global meal-kit and recipe company with in-house culinary development centers. Comparable to The Kitchen Hub if the latter serves as a culinary development or recipe-content hub, sharing food-product development, content, and consumer-facing food audiences.
- Williams-Sonoma Test Kitchens: Williams-Sonoma operates test kitchens that develop kitchen and cooking products and content. Comparable to The Kitchen Hub as a brand-aligned kitchen innovation and content operation in the broader home-cooking space.
Direct peers
- Culinary Institute of America (CIA): Premier US culinary college offering professional chef training and food-industry leadership programs. Comparable to The Kitchen Hub under a culinary-education interpretation, sharing curriculum, target students, and food-industry employer relationships.
- Le Cordon Bleu: Global culinary arts and hospitality education brand. Comparable to The Kitchen Hub if positioned as a culinary-education or culinary-arts-training initiative, given overlapping audiences and curriculum-based business model.
- ICE (Institute of Culinary Education): ICE is a US-based culinary arts and food entrepreneurship school. Comparable to The Kitchen Hub if the latter operates as a culinary training or food-innovation hub, sharing the "kitchen-as-learning-space" concept and target audience of aspiring chefs and food entrepreneurs.
Market position
Strengths1 record
Weaknesses2 records
Key risks2 records
Key highlights1 record
Customer concentration
The Kitchen Hub financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Kitchen Hub leadership team
Management profileNumber of profiles
The Kitchen Hub funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Kitchen Hub M&A and investment
M&A and investmentM&A
Investments2 records
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Kitchen Hub
What does The Kitchen Hub do?
No information about The Kitchen Hub's core offering is available in the provided source data.
When was The Kitchen Hub founded?
The Kitchen Hub was founded in 2015. It employs 1 to 10 people.
Where is The Kitchen Hub based?
The Kitchen Hub is headquartered in Rehovot, Israel, in the Middle East region.
Who are The Kitchen Hub's main competitors?
Yotam Ottolenghi / Ottolenghi Test Kitchen is listed as an emerging player. Broad incumbents are Strauss Group, HelloFresh and Williams-Sonoma Test Kitchens. Direct peers are Culinary Institute of America (CIA), Le Cordon Bleu and ICE (Institute of Culinary Education).
Does The Kitchen Hub have an API?
No public API is recorded for The Kitchen Hub.
What industry is The Kitchen Hub in?
The Kitchen Hub's product category is Unspecified. Its primary akta.pro industry code is HSAFAAAC, Kitchen & Pantry Organization, with a secondary code of EDAOAKAA, Professional Culinary Arts (Chef Training). Its NAICS code is 1123 and its SIC code is 2020.