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Ambacht

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uuid002xpsk

Namestring
Ambacht
Legal namestring
Stichting Molen de Roos
Websiteurl
ambachtdelft.nl
Company typeenum
Private
Founded yearint
2006
Descriptiontext

Ambacht operates the heritage windmill Molen de Roos in Delft, Netherlands, through the non-profit foundation Stichting Molen de Roos. The site is the sole surviving windmill of the 18 that once operated in Delft and functions as a working cultural landmark combining craftsmanship, technology, history, and food production. Each week the mill uses wind power to grind organic grain into stone-milled flour and oats, which are sold on-site alongside sourdough bread, buns, and cookies produced in the mill's own bakery.

The commercial offering is organized around four integrated touchpoints: the walk-in mill (free admission, Wed–Sat), the Molenwinkel retail shop, the seasonal miller's café Bij de Roos (operating May–September between National Mill Days and Open Monument Days), and the volunteer-maintained Molentuin garden established in 2019. Year-round workshops such as pasta making are hosted at Bij de Roos, and group/educational visits are offered to schools. The business is fundamentally direct-to-consumer with no online ordering, delivery, or B2B channels disclosed.

Revenue is generated through three streams — retail product sales (flour, oats, baked goods), workshop fees, and seasonal café sales — all conducted on-site. Pricing is not publicly disclosed and mill admission is free. The foundation structure, single-site footprint, three-day operating week, and reliance on volunteer labor frame this as a heritage-preservation enterprise rather than a growth-oriented business.

Short descriptiontext

Ambacht operates Molen de Roos, a Dutch non-profit foundation running the sole surviving historic windmill in Delft, offering wind-milled organic flour, on-site bakery products, a seasonal café, workshops, and educational visits to tourists, families, and school groups.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersDelft, Netherlands
HQ citystring
Delft
HQ countrystring
Netherlands
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
stone-ground flour, heritage windmill, artisanal bakery, organic grain milling, cultural heritage tours
Industry2 codes
1Flour & Milling Products Manufacturing (wheat, corn, rice, specialty flours)
CodeAFAKABADPrimaryYes
2Pastry, Cakes & Tortes Manufacturing
CodeAFAKAAABPrimaryNo
NAICS code1 code
  • Grain and Oilseed Milling3112
SIC code1 code
  • Grain Mill Products2040
Product category
Artisanal Bakery & Heritage Mill
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Retail Product Sales
TypeOne Time License
Description

Direct sales of stone-milled flour, oats, and freshly baked bread, buns, and cookies from the mill shop. Products are produced on-site and sold retail to visitors.

molenderoos.nl
2Workshop Fees
TypeProfessional Services
Description

Revenue from workshops including pasta making and other culinary craft workshops offered year-round at Bij de Roos location.

molenderoos.nl
3Seasonal Café Sales
TypeOne Time License
Description

Seasonal café revenue from coffee, tea, sandwiches, and homemade pastries at Bij de Roos during summer season between National Mill Days and Open Monument Days.

molenderoos.nl
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Ambacht operates Molen de Roos, a historic windmill in Delft that uses wind power to grind organic grain into stone-ground flour on a weekly basis. The on-site bakery turns this flour into sourdough bread, buns, and cookies sold through the mill shop and miller's café (Bij de Roos), alongside stone-milled flour and oatmeal. The windmill also functions as a free-admission cultural heritage site offering guided tours, year-round craft workshops, a seasonal café, and a volunteer-maintained mill garden.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Molen de Roos is a heritage windmill complex offering a unified portfolio of traditional milling, baking, and educational experiences. The core offering centers on the working windmill that grinds organic grain into stone-ground flour, which is used in the on-site bakery to produce sourdough bread, buns, and cookies sold through the mill shop. The experience is extended by Bij de Roos (a miller's café for refreshments and workshops), the mill garden (demonstrating grain cultivation), and guided visits to the historic mill structure.

Product and service4 records
1Molen de Roos Windmill (Heritage Mill Visit)
CategoryHeritage Tourism & Cultural Experience
Description

A historic windmill in Delft, the only remaining one of 18 original windmills, that grinds organic grain into flour using wind power. Open for free guided visits where guests can climb the mill and meet guides and millers.

2Molenwinkel (Mill Shop) — Stone-Milled Flour, Oatmeal, Bread, Buns, and Cookies
CategoryArtisanal Food Retail
Description

On-site shop selling freshly baked sourdough bread, buns, and cookies made in the mill's bakery, as well as stone-ground flour and oatmeal produced at the windmill. Includes ingredients and expert advice for home bread baking.

3Bij de Roos (Miller's Café)
CategoryHospitality & Café Service
Description

A café in the former miller's residence offering year-round freshly baked bread and buns, plus seasonal café service between National Mill Days (May) and Open Monument Days (September) with coffee, tea, sandwiches, and homemade pastries.

4Workshops (Pasta Making and Craft Classes)
CategoryEducational Workshops
Description

Year-round educational workshops including pasta making and other hands-on baking and cooking classes offered at the Bij de Roos location for individuals and groups.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers8 records
TypeEmerging player
Description

Small-scale heritage stone mill in Pennsylvania producing stone-ground flours from heritage grains with on-site retail. Highly comparable as a small heritage stone mill selling artisanal flour directly to consumers, though located in the US and without the windmill-driven tourism layer.

TypeBroad incumbent
Description

Well-established US artisanal flour and baking brand with broad retail and digital distribution. Comparable as an established premium flour brand that competes for the same artisan/home-baking customer base, but at much greater scale and without heritage-windmill production.

3Molen De Adriaan
TypeDirect peer
Description

Haarlem windmill rebuilt after a fire, operating as an active mill and museum with public visits and milling demonstrations. Directly comparable Dutch heritage windmill with public engagement, retail, and educational programming.

TypeDirect peer
Description

Open-air heritage museum near Zaandam with several working industrial windmills, including operational sawmills and oil/grain mills. Directly comparable as a Dutch heritage windmill destination combining live milling demonstrations with retail and educational tourism.

TypeDirect peer
Description

UNESCO-listed network of 19 historic Dutch windmills originally used for drainage, now operated as a heritage tourism site with visitor centers. Comparable as a cluster of preserved Dutch windmills monetized through tourism, though focused on drainage rather than grain milling.

TypeBroad incumbent
Description

US-based artisanal stone-ground flour and whole-grain products manufacturer with national retail distribution. Closely comparable on the artisanal stone-milled flour product category, but operates as a large-scale commercial miller rather than a heritage destination.

7Molen De Valk
TypeDirect peer
Description

Leiden-based historic windmill functioning as a museum with operational milling technology and visitor tours. Closely mirrors Molen de Roos as a single surviving heritage Dutch windmill offering milling demonstrations and educational visits in a city-center location.

TypeBroad incumbent
Description

UK-based organic stone-ground flour miller producing premium flours for retail and wholesale bakeries. Directly comparable on stone-ground organic flour production, heritage mill positioning, and supply to artisan bakeries, though at broader scale and without public visitor operations.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Ambacht

Artisanal Bakery & Heritage Millambachtdelft.nl

Ambacht operates Molen de Roos, a Dutch non-profit foundation running the sole surviving historic windmill in Delft, offering wind-milled organic flour, on-site bakery products, a seasonal café, workshops, and educational visits to tourists, families, and school groups.

What Ambacht does

Ambacht operates the heritage windmill Molen de Roos in Delft, Netherlands, through the non-profit foundation Stichting Molen de Roos. The site is the sole surviving windmill of the 18 that once operated in Delft and functions as a working cultural landmark combining craftsmanship, technology, history, and food production. Each week the mill uses wind power to grind organic grain into stone-milled flour and oats, which are sold on-site alongside sourdough bread, buns, and cookies produced in the mill's own bakery.

The commercial offering is organized around four integrated touchpoints: the walk-in mill (free admission, Wed–Sat), the Molenwinkel retail shop, the seasonal miller's café Bij de Roos (operating May–September between National Mill Days and Open Monument Days), and the volunteer-maintained Molentuin garden established in 2019. Year-round workshops such as pasta making are hosted at Bij de Roos, and group/educational visits are offered to schools. The business is fundamentally direct-to-consumer with no online ordering, delivery, or B2B channels disclosed.

Revenue is generated through three streams — retail product sales (flour, oats, baked goods), workshop fees, and seasonal café sales — all conducted on-site. Pricing is not publicly disclosed and mill admission is free. The foundation structure, single-site footprint, three-day operating week, and reliance on volunteer labor frame this as a heritage-preservation enterprise rather than a growth-oriented business.

Ambacht firmographics

Firmographics
Name
Ambacht
Legal name
Stichting Molen de Roos
Website
https://ambachtdelft.nl
Company type
Private
Founded year
2006
Operating status
Operating
Headcount range
1–10 employees
Short description
Ambacht operates Molen de Roos, a Dutch non-profit foundation running the sole surviving historic windmill in Delft, offering wind-milled organic flour, on-site bakery products, a seasonal café, workshops, and educational visits to tourists, families, and school groups.
Ownership category
akta.pro rank

Ambacht industry classification

Industry
Product category
Artisanal Bakery & Heritage Mill
NAICS
Grain and Oilseed Milling (3112)
SIC
Grain Mill Products (2040)
akta.pro primary industry
Flour & Milling Products Manufacturing (wheat, corn, rice, specialty flours) (AFAKABAD)
akta.pro secondary industry
Pastry, Cakes & Tortes Manufacturing (AFAKAAAB)

Keywords

  • Stone-ground flour
  • Heritage windmill
  • Artisanal bakery
  • Organic grain milling
  • Cultural heritage tours

Where Ambacht is headquartered

Location

Headquarters

HQ city
Delft
HQ country
Netherlands
HQ region
Europe

Offices2 records

Markets served

Ambacht business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

  1. Retail Product Sales: Direct sales of stone-milled flour, oats, and freshly baked bread, buns, and cookies from the mill shop. Products are produced on-site and sold retail to visitors.
  2. Workshop Fees: Revenue from workshops including pasta making and other culinary craft workshops offered year-round at Bij de Roos location.
  3. Seasonal Café Sales: Seasonal café revenue from coffee, tea, sandwiches, and homemade pastries at Bij de Roos during summer season between National Mill Days and Open Monument Days.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Ambacht product offering

Product offering

Core offering

Ambacht operates Molen de Roos, a historic windmill in Delft that uses wind power to grind organic grain into stone-ground flour on a weekly basis. The on-site bakery turns this flour into sourdough bread, buns, and cookies sold through the mill shop and miller's café (Bij de Roos), alongside stone-milled flour and oatmeal. The windmill also functions as a free-admission cultural heritage site offering guided tours, year-round craft workshops, a seasonal café, and a volunteer-maintained mill garden.

Product overview

Molen de Roos is a heritage windmill complex offering a unified portfolio of traditional milling, baking, and educational experiences. The core offering centers on the working windmill that grinds organic grain into stone-ground flour, which is used in the on-site bakery to produce sourdough bread, buns, and cookies sold through the mill shop. The experience is extended by Bij de Roos (a miller's café for refreshments and workshops), the mill garden (demonstrating grain cultivation), and guided visits to the historic mill structure.

Differentiator

Problem solved

Functional benefit

Products and services

  • Molen de Roos Windmill (Heritage Mill Visit) A historic windmill in Delft, the only remaining one of 18 original windmills, that grinds organic grain into flour using wind power. Open for free guided visits where guests can climb the mill and meet guides and millers.
  • Molenwinkel (Mill Shop) — Stone-Milled Flour, Oatmeal, Bread, Buns, and Cookies On-site shop selling freshly baked sourdough bread, buns, and cookies made in the mill's bakery, as well as stone-ground flour and oatmeal produced at the windmill. Includes ingredients and expert advice for home bread baking.
  • Bij de Roos (Miller's Café) A café in the former miller's residence offering year-round freshly baked bread and buns, plus seasonal café service between National Mill Days (May) and Open Monument Days (September) with coffee, tea, sandwiches, and homemade pastries.
  • Workshops (Pasta Making and Craft Classes) Year-round educational workshops including pasta making and other hands-on baking and cooking classes offered at the Bij de Roos location for individuals and groups.

Companies that use Ambacht

Customer profile

Segments2 records

Ideal customer profiles2 records

Ambacht technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

Ambacht partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Ambacht competitors and assessment

Company assessment

Emerging players

  • Castle Valley Mill: Small-scale heritage stone mill in Pennsylvania producing stone-ground flours from heritage grains with on-site retail. Highly comparable as a small heritage stone mill selling artisanal flour directly to consumers, though located in the US and without the windmill-driven tourism layer.

Broad incumbents

  • King Arthur Baking Company: Well-established US artisanal flour and baking brand with broad retail and digital distribution. Comparable as an established premium flour brand that competes for the same artisan/home-baking customer base, but at much greater scale and without heritage-windmill production.
  • Bob's Red Mill: US-based artisanal stone-ground flour and whole-grain products manufacturer with national retail distribution. Closely comparable on the artisanal stone-milled flour product category, but operates as a large-scale commercial miller rather than a heritage destination.
  • Shipton Mill: UK-based organic stone-ground flour miller producing premium flours for retail and wholesale bakeries. Directly comparable on stone-ground organic flour production, heritage mill positioning, and supply to artisan bakeries, though at broader scale and without public visitor operations.

Direct peers

  • Molen De Adriaan: Haarlem windmill rebuilt after a fire, operating as an active mill and museum with public visits and milling demonstrations. Directly comparable Dutch heritage windmill with public engagement, retail, and educational programming.
  • Zaanse Schans: Open-air heritage museum near Zaandam with several working industrial windmills, including operational sawmills and oil/grain mills. Directly comparable as a Dutch heritage windmill destination combining live milling demonstrations with retail and educational tourism.
  • Kinderdijk Windmills: UNESCO-listed network of 19 historic Dutch windmills originally used for drainage, now operated as a heritage tourism site with visitor centers. Comparable as a cluster of preserved Dutch windmills monetized through tourism, though focused on drainage rather than grain milling.
  • Molen De Valk: Leiden-based historic windmill functioning as a museum with operational milling technology and visitor tours. Closely mirrors Molen de Roos as a single surviving heritage Dutch windmill offering milling demonstrations and educational visits in a city-center location.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Ambacht social profiles

Digital presence

Ambacht financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Ambacht leadership team

Management profile

Number of profiles

Ambacht funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Ambacht M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ambacht

What does Ambacht do?

Ambacht operates Molen de Roos, a historic windmill in Delft that uses wind power to grind organic grain into stone-ground flour on a weekly basis. The on-site bakery turns this flour into sourdough bread, buns, and cookies sold through the mill shop and miller's café (Bij de Roos), alongside stone-milled flour and oatmeal. The windmill also functions as a free-admission cultural heritage site offering guided tours, year-round craft workshops, a seasonal café, and a volunteer-maintained mill garden.

Is Ambacht a public or private company?

Ambacht is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was Ambacht founded?

Ambacht was founded in 2006. It employs 1 to 10 people.

Where is Ambacht based?

Ambacht is headquartered in Delft, Netherlands, in the Europe region.

How does Ambacht make money?

Three revenue lines are on record. Retail Product Sales are the primary driver. The others are workshop Fees and seasonal Café Sales.

Who are Ambacht's main competitors?

Castle Valley Mill is listed as an emerging player. Broad incumbents are King Arthur Baking Company, Bob's Red Mill and Shipton Mill. Direct peers are Molen De Adriaan, Zaanse Schans, Kinderdijk Windmills and Molen De Valk.

Does Ambacht have an API?

No public API is recorded for Ambacht.

What industry is Ambacht in?

Ambacht's product category is Artisanal Bakery & Heritage Mill. Its primary akta.pro industry code is AFAKABAD, Flour & Milling Products Manufacturing (wheat, corn, rice, specialty flours), with a secondary code of AFAKAAAB, Pastry, Cakes & Tortes Manufacturing. Its NAICS code is 3112 and its SIC code is 2040.

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