Fuori Fiera
- Company typePrivate
- Founded2009
- HeadquartersVerona, Italy
- Headcount11–50
- GTM typeB2C
- OfferingServices
Fuori Fiera firmographics
Firmographics- Name
- Fuori Fiera
- Legal name
- Fuori-Fiera
- Website
- https://fuori-fiera.com
- Company type
- Private
- Founded year
- 2009
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Fuori Fiera industry classification
Industry- Product category
- Cultural Tourism and Event Services
- NAICS
- Historical Sites (712120), Convention and Visitors Bureaus (561591)
- SIC
- Services-Amusement & Recreation Services (7900)
- akta.pro primary industry
- Food, Market & Culinary Culture Tours (THAJAAAG)
- akta.pro secondary industries
- Culinary & Wine Itinerary Planning (THAKAOAJ), Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups) (THAJAGAL), Food, Wine & Beverage Festivals/Expos (MPAGAFAE)
Keywords
Where Fuori Fiera is headquartered
LocationHeadquarters
- HQ city
- Verona
- HQ country
- Italy
- HQ region
- Europe
Markets served
Fuori Fiera business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Marketing or Sales, Operations, Others
Revenue model
- Event and Tour Services: Revenue generated through organizing and promoting cultural/gastronomic events and tours during Italian food and wine fairs. Services include guided tours, tasting events, and cultural experiences in Parma, Verona, and Cremona.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels8 records
Fuori Fiera product offering
Product offeringCore offering
Fuori Fiera organizes and promotes cultural and gastronomic tours and events that run in parallel with major Italian food and wine trade fairs (Vinitaly in Verona, Cibus in Parma, and Il Bontà in Cremona). The company offers both self-guided mapped itineraries and guided experiences through historical city centers, with professional tourist guides and sommeliers available on request, combining heritage sightseeing with local food, wine, and culinary experiences.
Product overview
Fuori Fiera is a tour and events company that organizes guided tours and cultural events during major Italian food and wine exhibitions. The company offers three core tour products: Tour Parma a Cibus (during the Cibus food fair), Tour Verona a Vinitaly (during the Vinitaly wine exhibition), and Tour Cremona a Il Bontà (during the Il Bontà event). These tours guide visitors through the historical sites, restaurants, and wine cellars of each city. Additionally, Fuori Fiera organizes a portfolio of cultural and gastronomic events including wine tastings, concerts, museum visits, and culinary experiences that run alongside the trade fairs. The company also promotes partner events such as Cibus Tec, a food technology forum held at Fiere di Parma.
Differentiator
Problem solved
Functional benefit
Products and services
- Tour Parma a Cibus
- Tour Verona a Vinitaly
- Tour Cremona a Il Bontà
- Fuori-Fiera Events
Companies that use Fuori Fiera
Customer profileSegments2 records
Ideal customer profiles2 records
Fuori Fiera technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Fuori Fiera partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered minor and core.
- Cantina Sociale QuistellominorWine producer partner featured on Fuori-Fiera website as part of event ecosystem during food and wine fairs.
- Distilleria PetroneminorArtisan distillery partner showcased during Fuori-Fiera events featuring Italian spirits and liqueurs.
- Farina WinesminorWine producer partner featured in Fuori-Fiera wine tasting events and tours.
- Seiterre TenuteminorWine estate partner included in Fuori-Fiera wine tourism experiences.
- Italian Food TradingminorFood trading company partner featured in Fuori-Fiera events and food industry connections.
- Fiere di Parma (Cibus)corePrimary partnership with Fiere di Parma organizing Cibus food fair events. Fuori-Fiera creates parallel cultural and gastronomic experiences during the Cibus international food exhibition held at Fiere di Parma exhibition center (300,000 sqm).
- Vinitaly (Veronafiere)coreCore partnership with Veronafiere for Vinitaly events. Fuori-Fiera organizes cultural and wine experiences in Verona during the Vinitaly international wine fair (April 12-15, 2026).
- Il Bontà Fair (Cremona)corePartnership with Il Bontà fair in Cremona. Fuori-Fiera creates cultural and food experiences during this regional food excellence fair (February 21-23, 2026).
Scale indicators2 records
Recent moves3 records
Expansion highlights4 records
Fuori Fiera competitors and assessment
Company assessmentDirect peers
- Eating Italy Food Tours: Eating Italy runs guided culinary and cultural walking tours in Italian cities with strong emphasis on local gastronomy, wine tastings, and historical context. Their tour model (small-group, expert-guided, food-focused) is nearly identical to Fuori Fiera's core product offering.
- Devour Tours / Walks: Walks (formerly Devour Tours) operates food and cultural tours in Italy and other European cities, directly competing with Fuori Fiera in the guided culinary tour category. Their Italy operations in Rome, Florence, and Bologna target international visitors with curated food and wine experiences, mirroring Fuori Fiera's guided tour format.
- Secret Food Tours: Secret Food Tours is a global culinary tour operator offering food and cultural walking tours across multiple European cities including Italian destinations. They compete directly for the same international tourist seeking immersive local food experiences combined with cultural sightseeing.
- Context Travel: Context Travel offers expert-led small-group cultural and culinary walks in major Italian cities including food tours, wine tastings, and historical walks led by scholars. Their scholar-led format and emphasis on cultural depth parallel Fuori Fiera's positioning around fair-anchored cultural tourism.
Regional players
- Wine Tourism Italy (Cantine Aperte / Movimento Turismo del Vino): Movimento Turismo del Vino organizes Italy-wide wine tourism events and open-winery weekends that intersect with Fuori Fiera's wine-tourism category. Their regional focus on Italian wine experiences creates partial overlap in attracting wine-focused travelers to Italian destinations.
Emerging players
- Withlocals: Withlocals is a marketplace for private, locally-guided tours and experiences across Europe and Asia, with strong presence in Italy. They compete for the same guided-tour demand as Fuori Fiera but operate as a platform connecting independent guides rather than as a curated operator.
- ToursByLocals: ToursByLocals is a marketplace for private tours by local guides, with significant Italian coverage including food, wine, and cultural tours. It competes indirectly for the same experiential tourism customer.
Broad incumbents
- Airbnb Experiences: Airbnb Experiences is a broad marketplace for hosted experiences including Italian food tours, wine tastings, and cultural walks hosted by local individuals. While not a tour operator, it is a primary discovery and booking channel for the experience category Fuori Fiera serves.
- Viator (Tripadvisor): Viator, owned by Tripadvisor, is the largest online marketplace for tours and activities globally. It distributes both operator-led tours and competes for the same customer base of international travelers seeking Italian cultural and culinary experiences.
- GetYourGuide: GetYourGuide is a leading global marketplace for tours, attractions, and experiences, with extensive coverage of Italian food, wine, and cultural tours. While not a tour operator itself, it aggregates competing offerings and is the primary online discovery channel for the type of tours Fuori Fiera sells.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Fuori Fiera social profiles
Digital presenceFuori Fiera financial estimates
Financial estimateRevenue estimate
Valuation estimate
Fuori Fiera leadership team
Management profileNumber of profiles
Profiles1 record
Fuori Fiera funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Fuori Fiera M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Fuori Fiera
What does Fuori Fiera do?
Fuori Fiera organizes and promotes cultural and gastronomic tours and events that run in parallel with major Italian food and wine trade fairs (Vinitaly in Verona, Cibus in Parma, and Il Bontà in Cremona). The company offers both self-guided mapped itineraries and guided experiences through historical city centers, with professional tourist guides and sommeliers available on request, combining heritage sightseeing with local food, wine, and culinary experiences.
Is Fuori Fiera a public or private company?
Fuori Fiera is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Fuori Fiera founded?
Fuori Fiera was founded in 2009. It employs 11 to 50 people.
Where is Fuori Fiera based?
Fuori Fiera is headquartered in Verona, Italy, in the Europe region.
How does Fuori Fiera make money?
One revenue line is on record: event and Tour Services.
Who are Fuori Fiera's main competitors?
Direct peers on record are Eating Italy Food Tours, Devour Tours / Walks, Secret Food Tours and Context Travel. Wine Tourism Italy (Cantine Aperte / Movimento Turismo del Vino) is listed as a regional player. Emerging players are Withlocals and ToursByLocals. Broad incumbents are Airbnb Experiences, Viator (Tripadvisor) and GetYourGuide.
Does Fuori Fiera have an API?
No public API is recorded for Fuori Fiera.
What industry is Fuori Fiera in?
Fuori Fiera's product category is Cultural Tourism and Event Services. Its primary akta.pro industry code is THAJAAAG, Food, Market & Culinary Culture Tours, with a secondary code of THAKAOAJ, Culinary & Wine Itinerary Planning. Its NAICS code is 712120 and its SIC code is 7900.