Olive Oil Commission of California
The Olive Oil Commission of California is a state government commission, established in 2014 under the California Department of Food and Agriculture, that develops and enforces stringent quality standards and mandatory testing for California olive oil handlers, producers, and toll processors, with membership covering roughly 90 percent of state production.
- Company typePrivate
- Founded2014
- HeadquartersSacramento, United States
- Headcount1–10
- GTM typeB2B
- OfferingServices
What Olive Oil Commission of California does
The Olive Oil Commission of California (OOCC) is a California state government commission established in 2014 under the authority of the California Department of Food and Agriculture. Its statutory mandate is to support California olive oil farmers and handlers by conducting growing and processing research, developing and enforcing quality standards, and ensuring accurate labeling of California olive oil. Members of the OOCC represent approximately 90 percent of olive oils produced in California, giving the commission near-universal coverage of the state's production base. The commission enforces the California Extra Virgin Olive Oil standard — described as among the most stringent globally — which incorporates chemical tests (Free Fatty Acid, Peroxide Value, UV absorbency K232/K270/ΔK), DAGs and PPP parameters, and organoleptic/sensory analysis beyond what is required by the California Health and Safety Code.
The OOCC's core deliverables are regulatory and informational rather than commercial products. These include the California Extra Virgin Olive Oil Quality Standards, the mandatory CDFA Sampling and Testing Program administered through the California Department of Food and Agriculture, the OOCC Annual Ring Test Program for laboratory proficiency, and an Accredited Laboratory Directory of labs approved or accredited by AOCS or IOC. Supporting industry-engagement offerings include the Annual Olive Oil Conference (co-hosted with the American Olive Oil Producers Association and the California Olive Oil Council), quarterly newsletters, and annual reports containing research, export market analysis, and domestic/export statistics.
The OOCC's revenue model is assessment-based rather than product- or subscription-based. Voluntary members pay $0.16 per gallon of production, while mandatory assessments apply to handlers and producers who process or mill olives into olive oil on behalf of producers resulting in 5,000 gallons or more per season. The commission serves three primary customer segments: California olive oil handlers, producers/growers, and toll processors/custom millers. The organization does not offer commercial technology, APIs, or AI-powered solutions, and operates from a small headquarters office in Clovis, California.
Olive Oil Commission of California firmographics
Firmographics- Name
- Olive Oil Commission of California
- Legal name
- Olive Oil Commission of California
- Website
- https://oliveoilcommission.org
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- The Olive Oil Commission of California is a state government commission, established in 2014 under the California Department of Food and Agriculture, that develops and enforces stringent quality standards and mandatory testing for California olive oil handlers, producers, and toll processors, with membership covering roughly 90 percent of state production.
- Ownership category
- akta.pro rank
Olive Oil Commission of California industry classification
Industry- Product category
- Agricultural Quality Regulation
- NAICS
- Regulation of Agricultural Marketing and Commodities (92614), Regulation of Agricultural Marketing and Commodities (926140), Regulation, Licensing, and Inspection of Miscellaneous Commercial Sectors (926150)
- SIC
- Fats & Oils (2070), Services-Testing Laboratories (8734)
- akta.pro primary industry
- Food Industry Licensing, Registration & Compliance Audits (HLAJAEAG)
- akta.pro secondary industries
- Accreditation & Oversight Bodies for Food Safety Certification (ABs/Scheme Owners) (AFALACAB), Labeling & Claims Compliance Review (Nutrition, Allergen, Country-of-Origin) (AFALADAF), Food Testing, Laboratory Oversight & Method Standards (HLAJAEAF), Olive Groves (Olives for Oil & Table) (AFAGACAG), Witness Audits, Office Assessments & Certification Governance Services (AFALACAG)
Keywords
Where Olive Oil Commission of California is headquartered
LocationHeadquarters
- HQ city
- Sacramento
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Olive Oil Commission of California business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Others, Marketing or Sales
Revenue model
- Voluntary Membership Assessments: The OOCC collects fees from voluntary members at a rate of $0.16 per gallon of production. The commission also collects mandatory assessments from handlers and producers who process or mill olives into olive oil on behalf of producers resulting in 5,000 gallons or more during the season.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Usage-based | Annual | Voluntary member participation fee |
Marketing channels4 records
Olive Oil Commission of California product offering
Product offeringCore offering
The Olive Oil Commission of California is a state government commission that develops, enforces, and certifies compliance with stringent quality standards for California olive oil. It administers a mandatory sampling and testing program through the California Department of Food and Agriculture, runs an annual laboratory proficiency ring test, and maintains an accredited laboratory directory to support accurate labeling and quality assurance across the state's olive oil industry.
Product overview
The Olive Oil Commission of California (OOCC) is an industry regulatory and standards organization, not a product company. It operates as a unified portfolio of quality assurance and industry support services for California olive oil producers and handlers. The core offerings include the California Extra Virgin Olive Oil Quality Standards (one of the most stringent standards globally), the CDFA-administered mandatory Sampling and Testing Program, the Annual Ring Test Program for laboratory proficiency, and an Accredited Laboratory Directory. Supporting offerings include the Annual Olive Oil Conference (co-hosted with AOOPA and COOC), annual reports, and quarterly newsletters. The organization does not offer commercial technology products, APIs, or AI-powered solutions.
Differentiator
Problem solved
Functional benefit
Products and services
- California Extra Virgin Olive Oil Quality Standards Sets and enforces stringent quality standards for California olive oil, incorporating tests for Free Fatty Acid Content (FFA), Peroxide Value (PV), Ultra Violet absorbance (K232, K270, ΔK), DAGs, PPP, and organoleptic/sensory analysis. Targeted at California olive oil handlers and producers required to label and grade their olive oil accurately for retail sale.
- CDFA Sampling and Testing Program Mandatory government sampling and testing program administered through the California Department of Food and Agriculture to verify olive oil quality and compliance with OOCC standards. Targeted at California olive oil handlers and producers subject to mandatory membership.
- OOCC Annual Ring Test Program Laboratory proficiency testing program that evaluates laboratory consistency and performance in measuring olive fat and moisture content by comparing results across participating laboratories using the Official Method. Targeted at AOCS- or IOC-accredited chemistry and sensory testing laboratories serving the California olive oil industry.
- Accredited Laboratory Directory Directory of laboratories approved or accredited by AOCS or the IOC for both chemistry and sensory testing, meeting OOCC standards for voluntary members. Targeted at California olive oil producers and voluntary members seeking accredited third-party testing services.
Companies that use Olive Oil Commission of California
Customer profileNamed customers5 records
Segments3 records
Ideal customer profiles4 records
Olive Oil Commission of California technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Olive Oil Commission of California partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered co-host.
- American Olive Oil Producers Associationco-hostCo-host of the Annual Olive Oil Conference. AOOPA was established in 2012 as the unified voice for American olive oil producers and their state associations, advocating for fair global market access, effective testing standards and regulations, and promotion of olive oil quality and health benefits.
- California Olive Oil Councilco-hostCo-host of the Annual Olive Oil Conference. COOC was established in 1992 as a trade association dedicated to promoting certified California extra virgin olive oil through education, outreach, and communication, with a Seal Certification Program.
Scale indicators2 records
Recent moves4 records
Expansion highlights3 records
Olive Oil Commission of California competitors and assessment
Company assessmentDirect peers
- American Olive Oil Producers Association (AOOPA): National trade association founded in 2012 representing U.S. olive oil producers. Co-hosts the Annual Olive Oil Conference with OOCC; comparable in advocacy and standards-promotion role but operating at the federal rather than state level.
- California Almond Board: California federal marketing order/commodity board funded by handler assessments and conducting research, standards, and marketing for almonds. Structurally the closest peer: a state-empowered commodity commission funded by per-pound assessments with research and marketing mandates.
- California Avocado Commission: California commodity commission running research, marketing, and quality programs for state avocado producers, funded by assessments. Functionally analogous structure — research, standards, marketing, assessment-funded — applied to a different crop.
- California Olive Oil Council (COOC): Trade association established in 1992 that runs the Seal Certification Program for California extra virgin olive oil. Direct comparator — co-hosts the Annual Olive Oil Conference with OOCC and is the principal private certification alternative for California producers.
Others
- Eurofins Food Chemistry Testing Des Moines, Inc. Participating laboratory in the OOCC Annual Ring Test Program and accredited by IOC/AOCS. Adjacent participant — provides third-party chemical and sensory testing that the OOCC scheme relies on, making it a key service provider rather than a competitor.
Broad incumbents
- USDA Agricultural Marketing Service (AMS): Federal agency administering U.S. grading and marketing programs including the USDA Quality Monitoring Program for olive oil. Overlaps OOCC's standard-setting and verification role at the federal level, with broader authority but a less stringent EVOO specification.
- International Olive Council (IOC): Intergovernmental organization that sets the globally referenced olive oil grade standards. Comparable as a standards-scheme owner, but with a much broader geographic and political remit and a less stringent chemical specification than OOCC.
- California Department of Food and Agriculture (CDFA): Parent agency of OOCC. Operates the Inspection and Compliance Branch that runs the mandatory Sampling and Testing Program on OOCC's behalf; structurally a peer/host relationship, comparable in regulatory remit for other California commodities.
Regional players
- Australian Olive Association: National olive industry association in Australia running a voluntary Code of Practice and sensory/chemical certification for Australian extra virgin olive oil. Regional counterpart — similar function (standards + certification) in a non-overlapping geography.
Emerging players
- North American Olive Oil Association: Trade body representing importers and marketers of olive oil in North America. Adjacent industry advocacy with overlapping membership constituencies (handlers/marketers) but represents the import rather than domestic-production side.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Olive Oil Commission of California social profiles
Digital presenceOlive Oil Commission of California financial estimates
Financial estimateRevenue estimate
Valuation estimate
Olive Oil Commission of California leadership team
Management profileNumber of profiles
Olive Oil Commission of California funding detail
Funding detailFunding overview
Funding rounds
Investors
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Olive Oil Commission of California M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Olive Oil Commission of California
What does Olive Oil Commission of California do?
The Olive Oil Commission of California is a state government commission that develops, enforces, and certifies compliance with stringent quality standards for California olive oil. It administers a mandatory sampling and testing program through the California Department of Food and Agriculture, runs an annual laboratory proficiency ring test, and maintains an accredited laboratory directory to support accurate labeling and quality assurance across the state's olive oil industry.
Is Olive Oil Commission of California a public or private company?
Olive Oil Commission of California is a private company. It is classified as state government owned and is currently operating.
When was Olive Oil Commission of California founded?
Olive Oil Commission of California was founded in 2014. It employs 1 to 10 people.
Where is Olive Oil Commission of California based?
Olive Oil Commission of California is headquartered in Sacramento, United States, in the North America region.
How does Olive Oil Commission of California make money?
One revenue line is on record: voluntary Membership Assessments.
Who are Olive Oil Commission of California's main competitors?
Direct peers on record are American Olive Oil Producers Association (AOOPA), California Almond Board, California Avocado Commission and California Olive Oil Council (COOC). Eurofins Food Chemistry Testing Des Moines, Inc. is listed as an others. Broad incumbents are USDA Agricultural Marketing Service (AMS), International Olive Council (IOC) and California Department of Food and Agriculture (CDFA). Australian Olive Association is listed as a regional player. North American Olive Oil Association is listed as an emerging player.
Does Olive Oil Commission of California have an API?
No public API is recorded for Olive Oil Commission of California.
What industry is Olive Oil Commission of California in?
Olive Oil Commission of California's product category is Agricultural Quality Regulation. Its primary akta.pro industry code is HLAJAEAG, Food Industry Licensing, Registration & Compliance Audits, with a secondary code of AFALACAB, Accreditation & Oversight Bodies for Food Safety Certification (ABs/Scheme Owners). Its NAICS code is 92614 and its SIC code is 2070.