Moulin Marion
Moulin Marion is a French family-owned organic agricultural processor founded in 1984, producing stone-milled flours, gluten-free flours, durum semolina, 100% organic animal feed, and organic seeds. It serves livestock farmers, crop farmers, artisanal bakers, and food manufacturers primarily in the Auvergne-Rhône-Alpes and Bourgogne-Franche-Comté regions of France.
- Company typePrivate
- Founded1984
- HeadquartersSaint-jean-sur-veyle, France
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Moulin Marion does
Moulin Marion (commercial name Maison Marion) is a privately held, family-owned French agricultural processor founded in 1984 by Michel and Maria Pelletier when they acquired the historic Moulin Gaillard in Saint-Jean-sur-Veyle (Ain), a site whose milling roots trace to the 16th century and the Marion family since 1897. The company operates three integrated divisions: Meunerie (organic flour milling using traditional stone grinding, roller milling, and micronization, spanning wheat, khorasan, rye, spelt, and a dedicated gluten-free line for buckwheat, rice, chestnut, chickpea, and lentil), Nutrition Animale (Aliments Marion, 100% organic animal feed for ruminants, poultry, swine, horses, rabbits, snails, fish, and pet food, produced in an OQUALIM-RCNA certified facility), and Semences (organic forage, large-crop, and intercropping seeds). Core technology includes stone-mill grinding that preserves bran, endosperm, and germ without thermal degradation, IST next-generation optical sorters for grain screening, and renewable-energy production (geothermal heating, hydroelectric, photovoltaic).
The business model is B2B direct sales, primarily quote-based and quote-driven across sac, big bag, and bulk formats (from 8 kg to 30 tonnes). A field force of technical sales representatives sells directly to organic farmers, livestock breeders, artisanal bakers, pastry chefs, food manufacturers, and large retailers (GMS), with concurrent distribution channels into artisanal bakery supply and food-industry supply. Revenue mechanics are not publicly disclosed. The customer base is fragmented across organic crop farmers, livestock producers across multiple species, artisanal baking professionals, and food-industry buyers, with operational geography limited to the Auvergne-Rhône-Alpes and Bourgogne-Franche-Comté regions and cereals sourced primarily from neighboring territories.
The company has steadily expanded capacity since 1999 through discrete capital projects (1999 organic animal nutrition plant, 2008 bread-flour mill, 2017 gluten-free mill and storage silos, 2020 durum wheat semolina line) and maintains a portfolio of certifications including Agriculture Biologique, IFS Food v8, OQUALIM-RCNA, BioPartenaire, and BioEntrepriseDurable. Leadership transitioned to the fifth generation in 2013 when Julien-Boris Pelletier, a former Airbus Helicopters engineer, joined the company. The company is independently operated with no disclosed external funding, parent entity, or institutional investment, and its stated social capital is €1,034,320.
Moulin Marion firmographics
Firmographics- Name
- Moulin Marion
- Legal name
- Moulin Marion
- Website
- https://moulin-marion.fr
- Company type
- Private
- Founded year
- 1984
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Moulin Marion is a French family-owned organic agricultural processor founded in 1984, producing stone-milled flours, gluten-free flours, durum semolina, 100% organic animal feed, and organic seeds. It serves livestock farmers, crop farmers, artisanal bakers, and food manufacturers primarily in the Auvergne-Rhône-Alpes and Bourgogne-Franche-Comté regions of France.
- Ownership category
- akta.pro rank
Moulin Marion industry classification
Industry- Product category
- Organic Flour Milling and Animal Feed Manufacturing
- NAICS
- Grain and Oilseed Milling (3112), Animal Food Manufacturing (3111), Other Animal Food Manufacturing (311119)
- SIC
- Grain Mill Products (2040), Food And Kindred Products (2000), Agricultural Prod-Livestock & Animal Specialties (200)
- akta.pro primary industry
- Livestock Complete Feed Milling & Blending (Cattle/Swine/Poultry) (AFADAIAA)
- akta.pro secondary industries
- Organic Grain/Commodity Feed Milling & Blending (Non-GMO) (AFADAJAI), Organic Feed Premixes & Mineral/Vitamin Blends (AFADAJAG)
Keywords
Where Moulin Marion is headquartered
LocationHeadquarters
- HQ city
- Saint-jean-sur-veyle
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Moulin Marion business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Revenue model
- Flour and Cereal Products (Meunerie): Production and sale of organic flours (wheat, khorasan, rye, spelt) and gluten-free flours (buckwheat, rice, chestnut, chickpea, lentil). Also includes durum wheat semolina production. Products sold in sacs, big bags, and bulk from 400g to 30 tonnes.
- Animal Nutrition (Aliments Marion): Production and sale of 100% organic animal feed including raw materials (barley, triticale, wheat, alfalfa, peas, fava beans, rapeseed meal, flax meal, soybean meal) and compound feeds for ruminants, poultry, swine, and other livestock. Sold in sacs, big bags, and bulk formats.
- Seeds (Semences): Sale of forage seeds, cover crop seeds, and large crop seeds including milling cereals and fodder cereals. Broad range of pure or mixed seed options for organic farming.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Bulk orders (vrac) for large volume buyers |
| Other | Pay-as-you-go | Standard sac packaging (8kg and above) |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Moulin Marion product offering
Product offeringCore offering
Moulin Marion produces organic flours (wheat, khorasan, rye, spelt, and gluten-free varieties such as buckwheat, rice, chestnut, chickpea, and lentil) using traditional stone mill grinding, roller milling, and micronization. Through its Aliments Marion division, the company manufactures 100% organic animal feed for ruminants, poultry, swine, horses, rabbits, fish, and pets. It also distributes organic forage, large crop, and intercropping seeds for organic farmers.
Product overview
Moulin Marion (Maison Marion) operates as an integrated agricultural and food processing company with three core divisions: Meunerie (flour milling), Nutrition Animale (animal feed), and Semences (seeds). The company produces organic flour products including traditional stone-ground flours and gluten-free varieties through Moulin Marion Meunerie, manufactures 100% organic animal feed through Aliments Marion for various livestock including ruminants, poultry, and pigs, and distributes a full range of forage, crop, and intercropping seeds. All operations are certified organic with additional certifications including IFS Food and OQUALIM-RCNA for animal nutrition.
Differentiator
Problem solved
Functional benefit
Products and services
- Moulin Marion Meunerie (Organic Flour Milling) Biological flour milling operation producing panifiable flours from wheat, khorasan, rye, and small spelt using traditional stone grinding, cylinders, and micronization methods. Sold in sacs, big bags, and bulk from 400g to 30 tonnes for artisanal bakers and food manufacturers.
- Gluten-Free Flour Line Gluten-free flour varieties including buckwheat, rice, chestnut, chickpeas, lentils, and other gluten-free options, produced in a dedicated mill built in 2017 for the gluten-free market.
- Aliments Marion Animal Nutrition (Organic Animal Feed) 100% organic animal feed manufacturing for ruminants (dairy cows, beef cattle, sheep, goats), poultry, pigs (sows, piglets, fattening pigs), horses, rabbits, snails, fish, and pet food. Produced in an OQUALIM-RCNA certified facility.
- Semences Marion (Seeds) Comprehensive seed offering including forage seeds (grass and legume varieties, Swiss mixtures), large crop seeds (milling cereals: wheat, spelt, emmer, rye, buckwheat), and intercropping seeds for soil preservation and natural nitrogen supply.
- Durum Wheat Semolina Durum wheat semolina production line commissioned in 2020, extending the milling portfolio to pasta and related food manufacturing applications.
Companies that use Moulin Marion
Customer profileSegments4 records
Ideal customer profiles4 records
Moulin Marion technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Moulin Marion partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered core and minor.
- SynabiocoreSynabio is a professional organization of organic and natural product companies. Moulin Marion is a member, participating in industry initiatives and the BioEntrepriseDurable label development.
- Agence BiominorFrench Agency for the Development and Promotion of Organic Agriculture. National information platform for organic sector stakeholders.
- Association nationale de la meunerie françaiseminorNational association of French milling companies representing and supporting the milling industry.
- SNIA Nutrition AnimaleminorNational union of animal nutrition industry. Professional organization representing animal feed manufacturers in France.
- Cluster BiominorRegional bio economy cluster supporting development of organic sector companies and collaborative projects.
- Génération FutureminorOrganization dedicated to promoting future generation agriculture and sustainable farming practices.
- EcodotaminorEnvironmental organization or certification body related to sustainable agriculture.
- Ligue pour la Protection des Oiseaux (LPO)minorBird Protection League - environmental organization. Partnership reflects company's commitment to biodiversity and environmental protection.
Scale indicators3 records
Recent moves11 records
Expansion highlights5 records
Moulin Marion competitors and assessment
Company assessmentDirect peers
- Moulin du Pivert: French organic miller producing organic flours and breakfast cereals with a comparable product mix. Closest direct peer given overlap in organic flour milling and similar B2B/bakery positioning in France.
- Minoterie Suire: French flour miller producing specialty and organic flours for artisanal and industrial bakers. Comparable in core milling operations and customer base of bakers and food manufacturers.
- Nutralliance: France-based organic animal feed manufacturer serving livestock producers with compound feeds. Directly comparable to Moulin Marion's Aliments Marion division in product category and target customer segment.
- Minoteries Giraudeau: Independent French flour mill with specialty and organic product lines serving bakers and food industry. Similar B2B milling model with regional French footprint.
Broad incumbents
- Limagrain (Vilmorin & Cie): French seed and grain cooperative with significant organic seed offerings. Directly comparable to Moulin Marion's Semences division but operates globally with a much broader crop portfolio.
- Terrena: Large French agricultural cooperative with organic farming programs, animal feed, and grain processing. Comparable in product categories but operates at significantly larger scale and broader geographic scope.
- Axereal: French agricultural cooperative with grain collection, milling, and animal nutrition activities. Competitor in organic grain sourcing and feed manufacturing with national geographic reach.
- Soufflet Group (InVivo): Major French agricultural cooperative group with grain collection, flour milling, and animal nutrition operations. Overlaps with Moulin Marion's grain sourcing and feed businesses but at vastly larger scale across Europe.
Others
- Biolait: French organic dairy cooperative sourcing feed for its member farmers. Representative downstream customer of organic animal feed and adjacent player in the French organic agricultural ecosystem.
Regional players
- Moulin de Brasseuil: French regional organic flour miller with heritage similar to Moulin Marion. Comparable in family-owned organic specialty milling focus, though operating in a different French region.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Moulin Marion social profiles
Digital presenceMoulin Marion compliance and trust
Trust signalCompliance5 records
Moulin Marion financial estimates
Financial estimateRevenue estimate
Valuation estimate
Moulin Marion leadership team
Management profileNumber of profiles
Profiles3 records
Moulin Marion funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Moulin Marion M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Moulin Marion
What does Moulin Marion do?
Moulin Marion produces organic flours (wheat, khorasan, rye, spelt, and gluten-free varieties such as buckwheat, rice, chestnut, chickpea, and lentil) using traditional stone mill grinding, roller milling, and micronization. Through its Aliments Marion division, the company manufactures 100% organic animal feed for ruminants, poultry, swine, horses, rabbits, fish, and pets. It also distributes organic forage, large crop, and intercropping seeds for organic farmers.
Is Moulin Marion a public or private company?
Moulin Marion is a private company. It is classified as family owned and is currently operating.
When was Moulin Marion founded?
Moulin Marion was founded in 1984. It employs 11 to 50 people.
Where is Moulin Marion based?
Moulin Marion is headquartered in Saint-jean-sur-veyle, France, in the Europe region.
How does Moulin Marion make money?
Three revenue lines are on record. Flour and Cereal Products (Meunerie) is the primary driver. The others are animal Nutrition (Aliments Marion) and seeds (Semences).
Who are Moulin Marion's main competitors?
Direct peers on record are Moulin du Pivert, Minoterie Suire, Nutralliance and Minoteries Giraudeau. Broad incumbents are Limagrain (Vilmorin & Cie), Terrena, Axereal and Soufflet Group (InVivo). Biolait is listed as an others. Moulin de Brasseuil is listed as a regional player.
Does Moulin Marion have an API?
No public API is recorded for Moulin Marion.
What industry is Moulin Marion in?
Moulin Marion's product category is Organic Flour Milling and Animal Feed Manufacturing. Its primary akta.pro industry code is AFADAIAA, Livestock Complete Feed Milling & Blending (Cattle/Swine/Poultry), with a secondary code of AFADAJAI, Organic Grain/Commodity Feed Milling & Blending (Non-GMO). Its NAICS code is 3112 and its SIC code is 2040.