Pig of Campania

What Pig of Campania does

Sus Campiniae NV is a Belgian pork slaughterhouse operator headquartered in Oevel (Westerlo), Belgium, founded in 2017 as a 50/50 joint venture between Noordvlees Van Gool NV and Bens NV. The company runs what it describes as the largest and most modern pork slaughterhouse in Belgium, processing approximately 2 million pigs per year with a workforce of roughly 100 employees. Its core products are pork carcasses delivered in multiple formats (whole, halved, with or without jowl and feet), alongside an extensive by-product and offal portfolio covering heads, hearts, tongues, kidneys, tracheas, diaphragms, jowls, ears, front feet, aorta, esophagus and liver.

The underlying technology is industrial rather than digital: a state-of-the-art slaughter line opened in 2017, an on-site biological water treatment facility that purifies wastewater to drinking-water quality for reuse, air-washer and biofilter odor-control systems, and a third-party-verified Environmental Impact Assessment (MER) covering air, noise, mobility, groundwater, wastewater, soil, fauna and flora. Sus Campiniae holds 6 quality labels and certifications (including Beter Leven and Certus) and 11 export licenses enabling non-EU trade, and operates under supervision of the Belgian Federal Agency for Food Chain Safety (FAVV/AFSCA).

Commercially, Sus Campiniae is a service slaughterhouse, not a branded consumer business. It generates revenue from slaughtering services rendered to exactly two anchor customers — Noordvlees Group and Groep Vanden Avenne — each contractually receiving 50% of carcass output. Pricing is bilateral and undisclosed. The company does not operate direct-to-consumer channels, does not sell under its own consumer brand, and has no disclosed software, SaaS, or digital product offering. Its primary moats are regulatory (certifications and export licenses), capital intensity, and scale efficiency at a single site.

Name

Pig of Campania

Legal name

Sus Campiniae NV

Website

https://sus-campiniae.be

Company type

Private

Founded year

2017

Operating status

Operating

Headcount range

11–50 employees

Short description

Sus Campiniae is a Belgian pork slaughterhouse in Oevel, processing 2 million pigs per year as a service supplier to two anchor B2B customers — Noordvlees Group and Groep Vanden Avenne — each receiving 50% of output.

Ownership category

akta.pro rank

Product category

Pork Slaughterhouse / Meat Processing Services

NAICS

Animal (except Poultry) Slaughtering (311611), Animal Slaughtering and Processing (3116)

SIC

Meat Packing Plants (2011)

akta.pro primary industry

Hog Slaughtering (Harvest & Evisceration) (AFANABAA)

akta.pro secondary industries

Pork Fabrication & Primals Cutting (Carcass Breakdown) (AFANABAB), By-Product & Offal Processing (Edibles: Variety Meats) (AFANABAJ)

Keywords

• Pork slaughterhouse services
• Meat processing facility
• Pork carcass supply
• Industrial slaughter operations
• Pork offal products

Headquarters

HQ city

Oevel

HQ country

Belgium

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Technology or R&D, Marketing or Sales

Revenue model

1. Slaughtering Services: As a service slaughterhouse, Sus Campiniae processes pigs and delivers pork carcasses to its parent companies - Noordvlees Group and Groep Vanden Avenne. Revenue is derived from slaughtering services rendered to these two major customers who each account for 50% of the 2 million pigs processed annually.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

Sus Campiniae operates a single, state-of-the-art pork slaughterhouse in Oevel, Belgium, opened in 2017. The company processes approximately 2 million pigs per year and primarily functions as a service slaughterhouse, delivering pork carcasses and a full range of offal/by-products to its two founding customers, Noordvlees Group and Groep Vanden Avenne, each receiving 50% of output. The facility is described as the largest and most modern pork slaughterhouse in Belgium and holds 6 quality labels and 11 non-EU export licenses.

Product overview

Sus Campiniae operates a single, state-of-the-art pork slaughterhouse facility in Oevel, Belgium, opened in 2017. The company is a service slaughterhouse primarily supplying pork carcasses and cuts to the Noordvlees Group and Groep Vanden Avenne. Its product portfolio comprises two main tiers: (1) core products — various pork carcass formats (whole carcasses with and without jowl, half carcasses, processed carcasses without feet) — and (2) a comprehensive range of offal and by-products including pork heads (multiple preparations), hearts, tongues, kidneys, tracheas/windpipes, diaphragms, jowls, ears, front feet, aorta, esophagus, and liver. The company does not offer a software product, platform, or SaaS offering — it is a meat processing business.

Differentiator

Problem solved

Functional benefit

Products and services

• Pork Carcasses (whole, half, with or without jowl/feet) Full, half, and processed pork carcasses (including variants with or without jowl and with or without front/hind feet), supplied to meat processing customers Noordvlees Group and Groep Vanden Avenne as the primary output of the slaughterhouse.
• Pork Offal Products (hearts, tongues, kidneys, tracheas, windpipes, diaphragms, livers, aorta, esophagus) A complete range of pork offal products including hearts, tongues (Swiss cut/washed and with larynx), fresh kidneys, tracheas/windpipes, diaphragms (with or without membrane), liver, aorta, and esophagus, sold to meat processing customers for further processing and distribution.
• Pork Heads, Jowls, Ears, and Front Feet (by-product range) Whole pork heads (with or without ears/tongue, with or without cheek meat), pork jowls (with rind, with or without gland), pork ears, and pork front feet, sold as by-products for further processing.
• Pig Slaughtering and Carcass Delivery Service B2B service slaughterhouse contract: Sus Campiniae processes pigs on behalf of its two founding customers, Noordvlees Group and Groep Vanden Avenne, and delivers pork carcasses and offal at a 50/50 split of the 2 million annual processing capacity.

Quantifiable outcome

• 2 million pigs processed annually with 50% delivered to each of the two main customers
• +2 more outcomes

Named customers2 records

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Four partnerships are on record, tiered core.

• Noordvlees GroupcoreStrategic or Co-development Partner · 1 January 2017Noordvlees Group is one of the two parent companies and main customers of Sus Campiniae, receiving 50% of the processed pork carcasses. Sus Campiniae is a joint venture between Noordvlees and Bens NV. Noordvlees Van Gool NV operates the webshop vleeshal-van-gool.be and the website noordvlees-group.be.
• Groep Vanden AvennecoreStrategic or Co-development Partner · 1 January 2017Groep Vanden Avenne is one of the two main customers of Sus Campiniae, receiving 50% of the processed pork carcasses for further meat processing and distribution.
• Bens NVcoreStrategic or Co-development Partner · 1 January 2017Bens NV is the joint venture partner with Noordvlees in Sus Campiniae. Both companies transfer personal data to the joint venture and are considered joint controllers of shared IT systems. Registered office: Nijverheidsstraat 24, BE-2260 Oevel, Belgium, BTW BE-0404.141.788.
• Belgian Federal Agency for Food Chain Safety (FAVV/AFSCA)coreOthersSus Campiniae operates under the supervision of the Belgian federal agency for food chain safety (FAVV in French, AFSCA in Dutch) to ensure food safety standards.

Scale indicators4 records

Recent moves7 records

Expansion highlights4 records

Broad incumbents

• Westfleisch: German cooperative meat processor operating large-scale pork and beef slaughtering facilities for member farmers and downstream processors. Comparable service slaughterhouse model with quality-label and export orientation similar to Sus Campiniae.
• Groupe Bigard: France's leading beef and pork processor, operating multiple industrial slaughterhouses. Comparable as a European meat service processor with significant throughput, export licenses, and quality certifications.
• Vion Food Group: Major European pork and beef processor with multiple slaughtering facilities, including operations in the Netherlands and Germany. Comparable as a multi-site, multi-customer pork service slaughterhouse with strong EU regulatory and quality certifications.
• Cooperl Arc Atlantique: French pork cooperative with integrated slaughtering, cutting, and further-processing operations. Comparable as a high-throughput European pork processor with vertically integrated parent-customer relationships.
• Danish Crown: Cooperative-owned pork slaughterhouse and meat processing group processing tens of millions of pigs annually across Europe. Closely comparable business model as a large-scale service slaughterhouse serving multiple downstream customers.
• Tönnies Group: One of Europe's largest pork slaughterhouses and meat processors, headquartered in Germany. Directly comparable as a high-throughput pork service slaughterhouse serving major European meat-processing customers.
• Smithfield Foods: World's largest pork processor (owned by WH Group), operating high-throughput pork slaughtering facilities. Comparable service slaughterhouse model with significant export reach and quality-label portfolio.

Direct peers

• Noordvlees Van Gool NV: Belgian meat-processing group and 50% joint venture parent/customer of Sus Campiniae. Directly comparable as a Belgian pork processor with overlapping operations, though its slaughtering capacity is partially supplied by Sus Campiniae.
• Groep Vanden Avenne: Belgian meat-processing group and 50% joint venture parent/customer of Sus Campiniae. Directly comparable as a domestic pork processor sourcing slaughtering capacity from Sus Campiniae.
• Belgium Pork Group (BPGC): Belgian pork slaughtering and processing group with multiple facilities. Most direct in-country comparable to Sus Campiniae as another large-scale Belgian pork service slaughterhouse.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• YouTubenoordvlees-group.be/videos/SUS-CAMPINIAE.mp4
• LinkedInlinkedin.com/company/sus-campiniae

Compliance5 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Pig of Campania