Hotel Maison de Ville

What Hotel Maison de Ville does

Black Label Urban Grill is a Spanish restaurant chain founded in 2021 that operates three physical locations across two cities — two in Málaga (Centro at C/ Álamos 22 and Teatinos at C/ Andrómeda 15) and one in Murcia (Plaza de Santa Isabel 6). The chain operates under an American Tex-Mex dining concept branded around a 'Low & Slow' cooking philosophy, with its signature #BlackBurgers line featuring daily-ground, never-frozen patties made from Black Angus USDA, Pollo Corral (free-range chicken), or vegetarian options. Burgers are hand-formed and cooked to order in Josper wood-fired ovens, with the chain emphasizing traditional preparation, no additives or preservatives, and fries cooked in Extra Virgin Olive Oil.

The core menu comprises classic burgers priced at €9.50–€10.50 and a Special #BlackBurgers range (Rabo de Toro, Black Ribs, Bollywood, Pullpork) priced at €10.50–€14.50. The business model is direct-to-consumer restaurant operations: customers can dine in, take out, reserve by phone, or order online through the corporate website (blacklabelurbangrill.com). Marketing is concentrated on organic social media (Instagram, Facebook) using the #BlackLabel hashtag, with WOM Marketing engaged as the digital marketing vendor for the website. The company is privately held with no disclosed funding, no venture capital or institutional investment, and no public ownership structure in evidence — it appears to be founder-owned. There is no public revenue disclosure, no parent company, no subsidiaries, and no management team information available in the source material.

Operationally, the chain serves individual consumers — local residents, tourists, and visitors — across its three locations, with a horizontal segmentation approach targeting diners seeking premium handcrafted burgers as an alternative to fast food. The value proposition centers on ingredient quality (daily-ground, never-frozen meats; Black Angus USDA), traditional cooking technique (Josper wood-fired oven, Low & Slow concept), and multi-channel convenience (dine-in, takeout, online ordering, phone reservations). No AI, automation, or digital tooling beyond the standard online ordering platform is in evidence.

Name

Hotel Maison de Ville

Legal name

Black Label Urban Grill

Website

https://maisondeville.com

Company type

Private

Founded year

2021

Operating status

Operating

Headcount range

11–50 employees

Short description

Black Label Urban Grill is a Spanish restaurant chain founded in 2021 operating three locations in Málaga and Murcia, serving premium handcrafted Tex-Mex burgers cooked on Josper wood-fired ovens via the 'Low & Slow' method to individual consumers.

Ownership category

akta.pro rank

Headquarters

HQ city

New Orleans

HQ country

United States

HQ region

North America

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Food and beverage sales: Direct restaurant sales of Tex-Mex American food including signature BlackBurgers, sides, and beverages to dine-in and takeout customers.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels2 records

Core offering

Hotel Maison de Ville operates a multi-location restaurant chain serving American Tex-Mex cuisine, with a core focus on premium handcrafted burgers (#BlackBurgers) made from never-frozen Black Angus USDA beef, free-range chicken (Pollo Corral), and vegetarian options. All burgers are prepared daily by hand and cooked in Josper wood-fired ovens using traditional 'Low & Slow' cooking methods, served with fries cooked in extra virgin olive oil.

Product overview

Black Label Urban Grill is a Tex-Mex/American food restaurant operating multiple locations in Spain (Málaga Centro, Málaga Teatinos, and Murcia). The core offering centers on premium #BlackBurgers — hand-formed daily from quality meats including Black Angus USDA and Pollo Corral, prepared without additives or preservatives, and cooked in a Josper wood-fired oven using traditional Low & Slow cooking methods. The menu also features special burgers (Rabo de Toro, Black Ribs, Bollywood, Pullpork), with all burgers accompanied by fries cooked in Extra Virgin Olive Oil.

Differentiator

Problem solved

Functional benefit

Brands

• #BlackBurgers: Signature burger line featuring hand-prepped, never-frozen beef patties including Black Angus USDA, Pollo Corral, or Veggie options, cooked in Josper wood-fired ovens.

Products and services

• Black Label Urban Grill Restaurant
• #BlackBurgers Signature Burger Line
• Special #BlackBurgers Line

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Partnerships

One partnership is on record.

• WOM MarketingminorGTM or Marketing PartnerWebsite footer credits WOM Marketing for marketing services. No formal partnership structure described. WOM Marketing appears as the digital marketing agency responsible for the website.

Scale indicators1 record

Recent moves6 records

Expansion highlights4 records

Market position

Weaknesses5 records

Competitive moat2 records

Customer concentration

• Facebookfacebook.com/hotelmaisondeville
• LinkedInlinkedin.com/company/hairquarters

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Hotel Maison de Ville