Andrésy Confitures
Andrésy Confitures is a French artisanal jam manufacturer producing 30+ recipes across five sub-brands for hotels, restaurants, distributors, and private-label clients in France and internationally, with a focus on traditional craftsmanship and organic options.
- Company typePrivate
- Founded1954
- HeadquartersMaurecourt, France
- Headcount51–100
- GTM typeB2B
- OfferingHardware or Manufacturing
What Andrésy Confitures does
Andrésy Confitures, operating commercially as Maison Andrésy, is a French artisanal jam manufacturer founded in 1952 in Maurecourt, France. The company produces over 30 jam recipes across five branded collections: Andrésy Gourmet (premium line targeting hotels and restaurants), Andrésy à l'Ancienne (traditional French recipes), Andrésy Instants (condiments and honeys), Andrésy Fruitée (low-sugar, high-fruit recipes), and Andrésy Bio (organic line). Manufacturing relies on artisanal jam-making techniques with fruit sourced from surrounding orchards; the firm holds no proprietary technology platforms, APIs, or disclosed AI/ML components, and production is concentrated at the Maurecourt headquarters and facility.
The business operates a primarily B2B go-to-market model targeting independent and affiliated hoteliers, restaurant owners, distributors, and wholesalers in France and internationally, with export inquiries handled through a dedicated channel at [email protected]. Revenue derives from one-time product sales across the brand collections, private labelling and custom recipe development for hospitality and brand clients, and organic product sales. A consumer-facing e-commerce storefront at andresy.kimayo.com with a three-click ordering process supports direct-to-consumer orders. Pricing is quote-based for B2B, particularly for private labelling and bulk orders; no published price tiers exist.
The Cassan family has operated Maison Andrésy across three generations, formalized in 2021 with the motto 'Sourcing the best of Nature to offer you the excellence of our know-how.' The company holds a renewed IFS Food Certification demonstrating compliance with food safety, reliability, and traceability standards, and it publicly advertises active hiring. No parent company, public listing, institutional investor, or external funding is disclosed, and the firm operates with 51–100 employees.
Andrésy Confitures firmographics
Firmographics- Name
- Andrésy Confitures
- Legal name
- Andrésy Confitures
- Website
- https://andresy-confitures.com
- Company type
- Private
- Founded year
- 1954
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Andrésy Confitures is a French artisanal jam manufacturer producing 30+ recipes across five sub-brands for hotels, restaurants, distributors, and private-label clients in France and internationally, with a focus on traditional craftsmanship and organic options.
- Ownership category
- akta.pro rank
Where Andrésy Confitures is headquartered
LocationHeadquarters
- HQ city
- Maurecourt
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Andrésy Confitures business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Premium Jam and Confiture Products: Sale of premium French jams under multiple brand collections including Andrésy Gourmet, Andrésy à l'Ancienne, Andrésy Instants, and Andrésy Fruitée. Products available in individual or shared formats for B2B customers.
- Private Labelling: Custom recipe development and private labelling services for brands and establishments requiring tailor-made jam products.
- Organic Product Line: Sale of Andrésy Bio organic jams - positioned as an early mover in organic jam production for retail and hotel sectors.
Go-to-market motion2 records
Distribution channels4 records
Marketing channels4 records
Andrésy Confitures product offering
Product offeringCore offering
Maison Andrésy is a French artisanal jam manufacturer producing more than 30 recipes across five branded collections (Andrésy Gourmet, Andrésy à l'Ancienne, Andrésy Instants, Andrésy Fruitée, and Andrésy Bio). The company primarily supplies hotels, restaurants, and hospitality establishments with jams in individual and shared formats, while also offering private labelling services for custom-branded recipes and operating an e-commerce storefront for direct consumer orders.
Product overview
Maison Andrésy is a family-owned French jam manufacturer operated by the Cassan family across three generations, offering over 30 jam recipes in individual and shared formats. The product portfolio consists of five distinct branded collections: Andrésy Gourmet (premium jams for hotels and restaurants), Andrésy à l'Ancienne (traditional artisanal jams), Andrésy Instants (condiments and honeys), Andrésy Fruitée (low-sugar, high-fruit recipes), and Andrésy Bio (organic jams). The company also provides private labelling services enabling businesses to create custom-tailored recipes for their own brands.
Differentiator
Problem solved
Functional benefit
Brands
- Andrésy Gourmet: High-end jams for hotels and restaurants
- Andrésy à l'Ancienne
- Andrésy Instants
- Andrésy Fruitée
- Andrésy Bio
Products and services
- Andrésy Gourmet Premium high-end jam line targeting hotels and restaurants, designed for professional culinary establishments and available in individual or shared formats for hospitality service.
- Andrésy à l'Ancienne Traditional French jams manufactured using artisanal methods, emphasizing heritage and craftsmanship for the French specialty market.
- Andrésy Instants Condiments and honeys product line complementing the core jam offerings, expanding into broader gourmet food categories for foodservice and retail.
- Andrésy Fruitée Lower-sugar jam recipes with higher fruit content, positioned as a health-conscious alternative within the premium segment.
- Andrésy Bio Organic jam line positioned as an early mover in organic jam production, offering eco-responsible products for retail stores and hotel establishments.
- Private Labelling Custom recipe development and white-label manufacturing service enabling brands and hospitality establishments to create tailor-made jam products under their own labels.
Companies that use Andrésy Confitures
Customer profileSegments3 records
Ideal customer profiles4 records
Andrésy Confitures technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Andrésy Confitures partnerships and signals
Strategic signalScale indicators3 records
Recent moves4 records
Expansion highlights5 records
Andrésy Confitures competitors and assessment
Company assessmentBroad incumbents
- Andros Group: Andros is the large French fruit-processing group that owns Bonne Maman and produces a wide portfolio of jams, desserts and fruit products across mass and premium tiers; relevant as a broader incumbent in the same jam category with deeper distribution and pricing power.
- Hédiard: Hédiard is a long-established French gourmet maison selling premium jams, condiments and confections through its own boutiques and B2B channels; overlaps with Andrésy's premium positioning across jams and condiments.
- Fauchon: Fauchon is a French luxury gastronomy house offering jams, teas, and gourmet products to hospitality and retail; comparable as a premium French food brand serving similar boutique hotels and gourmet baskets.
Direct peers
- St. Dalfour: St. Dalfour is a French-origin premium jam brand focused on 100% fruit, no-added-sugar recipes, exported worldwide; directly overlaps with Andrésy Fruitée's high-fruit/low-sugar positioning and competes for the same hospitality and gourmet retail shelf.
- Maille: Maille is a heritage French premium condiment brand (mustards, cornichons) supplied to foodservice and retail; comparable as a French artisanal B2B condiment/gourmet player adjacent to Andrésy Instants.
- Alain Milliat: Alain Milliat produces artisanal French fruit juices, jams and condiments positioned at the high end of gastronomy, supplied to Michelin-starred restaurants and luxury hotels; very comparable premium B2B positioning and product overlap with Andrésy Gourmet and Andrésy Fruitée.
- Bonne Maman (Andros Group): Bonne Maman is the leading French premium jam brand under Andros Group, selling directly into hotels, restaurants and retail with a comparable artisanal aesthetic; it is the closest direct competitor to Andrésy's premium hospitality-focused jams.
Emerging players
- Les Confitures de l'Atelier: Les Confitures de l'Atelier is a small French artisanal jam producer focused on traditional recipes for B2B and retail; an emerging niche peer in the same artisanal jam category with similar small-batch positioning.
- La Confiture Parisienne: La Confiture Parisienne is a Paris-based artisanal jam maker producing premium, often story-driven recipes for hotels, restaurants and gift channels; an emerging niche peer competing in the same upscale hospitality and gourmet basket segment.
- Les Délices de l'Ouche: Les Délices de l'Ouche is a small French artisanal jam maker producing traditional recipes sold via gourmet retail and foodservice; a niche peer in the same artisanal French jam category.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks7 records
Key highlights7 records
Customer concentration
Andrésy Confitures social profiles
Digital presenceAndrésy Confitures compliance and trust
Trust signalCompliance1 record
Andrésy Confitures financial estimates
Financial estimateRevenue estimate
Valuation estimate
Andrésy Confitures leadership team
Management profileNumber of profiles
Profiles1 record
Andrésy Confitures funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Andrésy Confitures M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Andrésy Confitures
What does Andrésy Confitures do?
Maison Andrésy is a French artisanal jam manufacturer producing more than 30 recipes across five branded collections (Andrésy Gourmet, Andrésy à l'Ancienne, Andrésy Instants, Andrésy Fruitée, and Andrésy Bio). The company primarily supplies hotels, restaurants, and hospitality establishments with jams in individual and shared formats, while also offering private labelling services for custom-branded recipes and operating an e-commerce storefront for direct consumer orders.
Is Andrésy Confitures a public or private company?
Andrésy Confitures is a private company. It is classified as family owned and is currently operating.
When was Andrésy Confitures founded?
Andrésy Confitures was founded in 1954. It employs 51 to 100 people.
Where is Andrésy Confitures based?
Andrésy Confitures is headquartered in Maurecourt, France, in the Europe region.
How does Andrésy Confitures make money?
Three revenue lines are on record. Premium Jam and Confiture Products are the primary driver. The others are private Labelling and organic Product Line.
Who are Andrésy Confitures's main competitors?
Broad incumbents on record are Andros Group, Hédiard and Fauchon. Direct peers are St. Dalfour, Maille, Alain Milliat and Bonne Maman (Andros Group). Emerging players are Les Confitures de l'Atelier, La Confiture Parisienne and Les Délices de l'Ouche.
Does Andrésy Confitures have an API?
No public API is recorded for Andrésy Confitures.