DiPasquale’s Italian Marketplace

What DiPasquale’s Italian Marketplace does

DiPasquale's Italian Marketplace is a fourth-generation, family-owned Italian food and beverage business headquartered in Baltimore, Maryland, founded in 1914 by Luigi Di Pasquale Sr. The company operates four physical locations across the Baltimore metro: the flagship Brewers Hill Market at 3700 Toone Street, Harborview at 500 Harborview Drive, Mastellone's Deli & Wine Shop at 7212 Harford Road (a wholly-owned subsidiary), and Forno — a brick-oven pizzeria and event space at 3700 Gough Street. It serves general retail consumers, dining customers, and event/catering clients with a vertically integrated Italian portfolio.

The core product offering is structured around a butcher shop of handmade sausages (Italian, Polish Kielbasa, Chesapeake Bay Style, Provolone and Parsley, Sharp Cheddar and Jalapeno, and others), a handmade fresh pasta department (Fettuccine, Linguine, Rigatoni, Gnocchi Sardi in 5–20 lb packs), a curated Italian wine cellar (including premium offerings like ODDERO BRUNATE 2009 and SOLAIA ANTINORI), and a whiskey vault of premium and rare spirits (The Boss Hog series, Whistle Pig Beholden 21, Whistle Pig Rye). Adjacent dining is delivered via hot subs, calzones, pizzas, and prepared entrees at the deli counters and Forno. Catering ranges from antipasto trays and 3-foot super subs to chicken and veal entrees priced per person.

Revenue is generated across five streams: retail grocery sales, restaurant and deli counter sales, full-service catering (on-premise and off-premise), event-space rental at Forno and Brewers Hill, and online ordering routed through third-party platforms Spoton (Brewer's Hill) and ToastTab (Harborview, Forno, Mastellone's), with catering bookings processed via Tripleseat. Pricing spans pay-as-you-go unit pricing on retail SKUs (sausage $5.99–$49.90, pasta $29.35–$113.80, wine up to $395, whiskey $295–$995) and per-person catering rates ($9–$21 per person with a 10-person minimum). Distribution is regionally concentrated in Baltimore with national shipping for specialty items; the company remains privately held by the Di Pasquale family with no external institutional investors, parent company, or funding events documented.

Name

DiPasquale’s Italian Marketplace

Legal name

DiPasquale's Italian Marketplace

Website

https://dipasquales.com

Company type

Private

Founded year

1914

Operating status

Operating

Headcount range

1–10 employees

Short description

Fourth-generation, family-owned Italian food and beverage business headquartered in Baltimore, founded in 1914, operating four retail, deli, restaurant, and event-space locations offering butcher shop products, fresh pasta, premium wine and whiskey, catering, and event hosting for general consumers and event clients.

Ownership category

akta.pro rank

Product category

Specialty Italian Food Retail and Dining

NAICS

Other Specialty Food Retailers (44529), Meat Retailers (445240)

SIC

Retail-Grocery Stores (5411), Sausages & Other Prepared Meat Products (2013), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Ethnic Grocery + Butcher/Bakery/Hot Bar (Integrated Service Counters) (CRAHAFAM)

akta.pro secondary industries

Butcher Shops & Meat Markets (CRAHAHAB), Mediterranean/Greek/Italian/Spanish Grocery Stores (CRAHAFAJ)

Keywords

• Italian specialty foods
• Italian deli marketplace
• Artisan butcher shop
• Homemade fresh pasta
• Italian catering services

Headquarters

HQ city

Baltimore

HQ country

United States

HQ region

North America

Offices4 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Retail Grocery Sales: In-store sales of Italian imports, artisan deli products, butcher shop items (sausages, meats), pasta, wine cellar, and whiskey vault products.
2. Restaurant/Deli Counter Sales: Hot and cold prepared foods including subs, pizzas, pasta dishes sold at Brewers Hill, Harborview, Mastellone's Deli & Wine Shop, and Forno restaurant locations.
3. Catering Services: Full-service catering for events including appetizers, subs, pasta entrees, meat and fish entrees. Offers both on-premise (Forno, Brewers Hill) and off-premise delivery options.
4. Event Space Rental: Forno event space available for private events including holiday parties, celebrations. Available Sunday, Monday & Tuesday at Forno; Sundays at Brewers Hill.
5. Online Ordering: Digital ordering through third-party platforms Spoton and ToastTab for pickup at various locations.

Pricing tiers

Go-to-market motion1 record

Distribution channels6 records

Marketing channels4 records

Core offering

DiPasquale's Italian Marketplace is a four-location Baltimore-based Italian specialty food market and dining operation selling handmade Italian sausages, fresh pastas, imported and curated wines, premium whiskeys, prepared Italian deli foods, and full-service event catering. Products are sold through physical retail locations, deli counters, a sit-down restaurant, online ordering platforms, and on-/off-premise catering.

Product overview

DiPasquale's Italian Marketplace is a multi-location Italian grocery and dining operation founded in 1914, offering a portfolio of integrated food products and services. The core offering consists of a traditional Italian Butcher Shop (handmade sausages, fresh cuts), a Pasta department (homemade fresh pasta in multiple varieties), a Wine Cellar (Italian premium wines), and a Whiskey Vault (premium spirits). These products are sold through four physical locations (Brewers Hill, Harborview, Mastellone's Deli & Wine Shop, and Forno restaurant/event space) as well as online ordering via Spoton and Toast Tab platforms. The business also operates a Catering Services division offering both on-premise and off-premise Italian catering for events. The portfolio combines retail grocery products with dining/restaurant services and event hosting capabilities.

Differentiator

Problem solved

Functional benefit

Products and services

• Butcher Shop Traditional Italian butcher shop offering handmade sausages (Polish Kielbasa, hot/mild Italian, Chesapeake Bay Style, Provolone and Parsley, Sharp Cheddar and Jalapeno) and fresh cuts; targets retail grocery customers and catering clients seeking authentic Italian sausage and butcher products
• Homemade Pasta Handmade fresh pasta in multiple varieties (Fettuccine, Linguine, Rigatoni, Gnocchi Sardi, and more) sold by weight in 5lb to 20lb sizes; targets home cooks, families, and restaurants seeking authentic fresh Italian pasta
• Wine Cellar Curated selection of premium Italian wines including vintages like ODDERO BRUNATE 2009 ($149.95) and SOLAIA ANTINORI ($395.00); targets wine enthusiasts and gift buyers seeking premium Italian bottles
• Whiskey Vault Premium whiskey collection including The Boss Hog series, Whistle Pig expressions, and other rare spirits priced from $295 to $995; targets collectors and gift purchasers seeking rare and ultra-aged whiskeys
• Forno Restaurant and Event Space Brick oven pizza and pasta restaurant with private event space hosting holiday parties, celebrations, and private gatherings Wednesday-Saturday evenings at 3700 Gough Street, Baltimore; serves dine-in customers and event hosts
• Catering Services Full-service Italian catering for events featuring antipasto trays ($10/person), sandwich platters ($9/person), sub platters (3-Foot Super Sub $100), and entrees (Chicken Marsala $16/person, Veal dishes $21/person); offers on-premise hosting at Forno/Brewers Hill and off-premise pickup/delivery from Brewers Hill; 10-person minimum on most items
• Mastellone's Deli & Wine Shop Traditional Italian deli and wine shop offering Italian Cold Cut subs ($11.95), Prosciutto & Mozzarella ($12.95), Mozzarella Caprese ($9.95), Super Subs (feed 4-5, $27.95-$29.95), hot subs including Chicken Parmigiana, calzones ($14.00), and deli salads; open Tuesday-Saturday at 7212 Harford Road, Baltimore

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Partnerships

One partnership is on record.

• UMBC (University of Maryland, Baltimore County)minorStrategic or Co-development PartnerDi Pasquale's has partnered with UMBC to bring authentic Italian food and community connection to the university campus. The partnership aims to serve the next generation of thinkers, leaders, and food lovers while extending Di Pasquale's brand presence in the academic community.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Zabar's: Iconic NYC specialty food marketplace with a flagship deli counter, prepared foods, gourmet grocery, and catering — analogous to DiPasquale's multi-generational specialty market with integrated food service.
• Lobel's of New York: Premier specialty butcher offering premium meats, handmade sausages, and mail-order nationwide — comparable as a premium-positioned butcher component within an integrated specialty food brand.
• Sclafani's Foods: Family-owned NYC Italian specialty grocer offering imported Italian groceries, fresh prepared foods, deli, and butcher items. Directly comparable integrated Italian market model.
• Pastosa Ravioli: Newark-based Italian specialty market producing fresh handmade pasta, Italian deli items, sausages, and prepared foods across multiple retail locations — closely comparable product mix.
• Faicco's Italian Specialties: Bowery, NYC Italian deli specializing in fresh mozzarella, Italian cold cuts, prepared foods, and imported groceries — a comparable neighborhood Italian specialty counter and grocery.
• Eataly: Italian marketplace combining retail grocery, butcher, fresh pasta, restaurants, wine, and cooking schools in a single integrated format. Directly comparable to DiPasquale's integrated Italian market + restaurant + specialty counter model.
• Manganaro's Hero-Boy: Long-running NYC Italian deli and hero shop offering imported Italian specialty foods, prepared sandwiches, and catering. Comparable as a heritage Italian deli/market with retail + catering revenue.

Broad incumbents

• Dean & DeLuca: Iconic upscale specialty food retailer offering premium grocery, prepared foods, cheeses, meats, and catering — comparable as a curated specialty food marketplace with a catering/events component.
• Wegmans Food Markets: Large regional grocery chain known for premium prepared foods, in-store butcher, Italian imports, restaurants, and catering — operates the same multi-format specialty model at much greater scale.

Regional players

• Bianchini's Market: San Carlos, CA independent Italian/European market with butcher, deli, fresh prepared foods, and catering — same integrated Italian specialty format but on the West Coast.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• Xx.com/dipasquales
• Facebookfacebook.com/dipasquales

Revenue estimate

Valuation estimate

Number of profiles

Subsidiaries1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about DiPasquale’s Italian Marketplace