Maison Recapé
Maison Recapé is a French employee-owned cooperative (SA SCOP) operating six artisanal meat retail stores across the Toulouse metropolitan area, selling fresh pork, poultry, lamb, game, charcuterie, ready-made meals, and catering services directly to individual consumers and home cooks.
- Company typePrivate
- Founded1974
- HeadquartersRevel, France
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Maison Recapé does
Maison Recapé (legal entity Recapé SA SCOP) is a French employee-owned cooperative food retailer founded in 1974 and headquartered in Revel, in the Haute-Garonne department of the Occitanie region. The company specializes in artisanal meat products — including pork, poultry, lamb, game, charcuterie, and ready-made meals — and references catering services within its offering. It sells directly to individual consumers and home cooks through a network of six physical retail stores across the Toulouse metropolitan area (Toulouse Firmis 2, Quint-Fonsegrives, Caraman, Lanta, Drémil-Lafage, and Saint-Orens de Gameville), with the Saint-Orens location currently listed as temporarily closed. The value proposition centers on traditional French craft production, in-store expert guidance, and a supplementary content layer of cooking tips and recipes.
The underlying technology footprint is minimal: the corporate website is built on JavaScript and hosted by IONOS SARL, there is no native mobile application, no disclosed API, and no proprietary software. Marketing and customer engagement are handled through organic social media accounts on Instagram (@maisonrecape), Facebook (facebook.com/recape.sa), and LinkedIn, used to broadcast promotions, recipes, and store events. The only named individual in the source data is Audrey Roumegoux, listed as Responsable de publication on the website.
The business model is a direct-to-consumer retail model: revenue is generated through one-time in-store product sales at company-owned storefronts, with no disclosed pricing, no e-commerce transaction capability, no B2B or wholesale channel, and no subscription or recurring revenue component. There is no external parent company, no venture capital or private equity ownership, and no funding rounds, M&A, or partnerships disclosed in the source data, consistent with the self-funded, employee-owned cooperative structure.
Maison Recapé firmographics
Firmographics- Name
- Maison Recapé
- Legal name
- Recapé SA SCOP
- Website
- https://recape.fr
- Company type
- Private
- Founded year
- 1974
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Maison Recapé is a French employee-owned cooperative (SA SCOP) operating six artisanal meat retail stores across the Toulouse metropolitan area, selling fresh pork, poultry, lamb, game, charcuterie, ready-made meals, and catering services directly to individual consumers and home cooks.
- Ownership category
- akta.pro rank
Maison Recapé industry classification
Industry- Product category
- Artisanal Meat & Charcuterie Retail
- NAICS
- Meat Retailers (445240), Meat Retailers (44524), Caterers (722320), Other Food Manufacturing (3119)
- SIC
- Sausages & Other Prepared Meat Products (2013), Retail-Eating Places (5812), Retail-Grocery Stores (5411)
- akta.pro primary industry
- Butcher Shops & Meat Markets (CRAHAHAB)
- akta.pro secondary industries
- Charcuterie & Cured Meats Specialty Stores (CRAHAGAE), Ethnic Grocery + Butcher/Bakery/Hot Bar (Integrated Service Counters) (CRAHAFAM), Corporate Catering & Refreshment Services (HSACADAD)
Keywords
Where Maison Recapé is headquartered
LocationHeadquarters
- HQ city
- Revel
- HQ country
- France
- HQ region
- Europe
Offices7 records
Markets served
Maison Recapé business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Retail product sales: The company sells artisanal food products (meat, poultry, game) through its physical retail store locations. Revenue is generated through one-time product sales to consumers visiting the stores.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Maison Recapé product offering
Product offeringCore offering
Maison Recapé operates six retail food stores across the Toulouse metropolitan area (Revel, Toulouse, Saint-Jory, Plaisance-du-Touch, Muret, Balma) selling artisanal meat products, charcuterie, ready-made meals, rotisserie poultry, and game, prepared through traditional French craft production methods. The company is an employee-owned cooperative (SCOP) with 51–100 employees established in 1974 and also offers catering (traiteur) services alongside an online ordering channel for in-store pickup.
Product overview
Maison Recapé is an artisanal food retailer operating as a cooperative (SCOP) with multiple physical store locations in the Toulouse area of France. The company specializes in fresh artisanal meat products, primarily pork, poultry, and lamb. The product offering consists of the core retail meat products sold across six store locations, supplemented by a cooking tips and recipes service that helps customers prepare the purchased meats. The company maintains an online presence for store information, promotions, and customer contact.
Differentiator
Problem solved
Functional benefit
Products and services
- Artisanal Meat & Charcuterie Fresh artisanal meat cuts (roasts, sausages) and traditional charcuterie produced using French craft production methods, sold to individual consumers through the company's retail stores in the Toulouse metropolitan area.
- Ready-Made Meals (Plats Préparés) Pre-prepared traditional French dishes sold to individual consumers seeking convenient home meal options without sacrificing artisanal quality, available across all six retail locations.
- Rotisserie Poultry (Rôtisserie) Rotisserie-cooked poultry sold to individual consumers for home consumption across the company's Toulouse metropolitan retail network.
- Game Meats (Gibier) Game meats sold to individual consumers seeking traditional French specialty products, subject to seasonal availability.
- Catering Services (Services de Traiteur) Catering services offered to individual consumers and small groups for events, leveraging the company's artisanal meat and charcuterie production capabilities.
Companies that use Maison Recapé
Customer profileSegments1 record
Ideal customer profiles1 record
Maison Recapé technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Maison Recapé partnerships and signals
Strategic signalRecent moves5 records
Expansion highlights4 records
Maison Recapé competitors and assessment
Company assessmentBroad incumbents
- Bigard: Bigard is one of France's largest meat processors and charcuterie manufacturers, comparable to Maison Recapé in the prepared-meat category though at vastly larger industrial scale.
- Picard Surgelés: Picard is a France-wide ready-meal specialty retailer, partially comparable to Maison Recapé in the prepared meals category mentioned in the company's description, but operating at national frozen-meals scale.
- Fauchon: Fauchon is a French luxury gourmet food retailer operating physical stores with specialty charcuterie, prepared foods, and culinary accessories, comparable in scale aspiration and artisanal positioning.
- Cooperl: Cooperl is a French meat producer organized as a producer cooperative, comparable to Maison Recapé's SCOP cooperative structure and meat industry footprint, though at industrial scale.
- Hédiard: Hédiard is a French gourmet food retailer offering premium artisanal products through physical boutiques, overlapping with Maison Recapé in the high-end specialty food retail category.
- La Grande Épicerie de Paris: La Grande Épicerie de Paris is a French upscale grocery/food hall specializing in premium charcuterie, cheese, and pantry items, comparable in artisanal premium positioning to Maison Recapé's specialty meat offerings.
Direct peers
- Cochonou: Cochonou is a France-based charcuterie specialist chain with a network of dedicated sausage and cured-meat retail locations, directly comparable to Maison Recapé's artisanal meat/charcuterie retail model.
- Le Charcutier Basque: Le Charcutier Basque operates a network of artisanal charcuterie boutiques in France specializing in Basque country cured meats, comparable to Maison Recapé's specialty meat retail positioning and product focus.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Maison Recapé social profiles
Digital presenceMaison Recapé financial estimates
Financial estimateRevenue estimate
Valuation estimate
Maison Recapé leadership team
Management profileNumber of profiles
Profiles1 record
Maison Recapé funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Maison Recapé M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Maison Recapé
What does Maison Recapé do?
Maison Recapé operates six retail food stores across the Toulouse metropolitan area (Revel, Toulouse, Saint-Jory, Plaisance-du-Touch, Muret, Balma) selling artisanal meat products, charcuterie, ready-made meals, rotisserie poultry, and game, prepared through traditional French craft production methods. The company is an employee-owned cooperative (SCOP) with 51–100 employees established in 1974 and also offers catering (traiteur) services alongside an online ordering channel for in-store pickup.
Is Maison Recapé a public or private company?
Maison Recapé is a private company. It is classified as management employee owned and is currently operating.
When was Maison Recapé founded?
Maison Recapé was founded in 1974. It employs 51 to 100 people.
Where is Maison Recapé based?
Maison Recapé is headquartered in Revel, France, in the Europe region.
How does Maison Recapé make money?
One revenue line is on record: retail product sales.
Who are Maison Recapé's main competitors?
Broad incumbents on record are Bigard, Picard Surgelés, Fauchon, Cooperl, Hédiard and La Grande Épicerie de Paris. Direct peers are Cochonou and Le Charcutier Basque.
Does Maison Recapé have an API?
No public API is recorded for Maison Recapé.
What industry is Maison Recapé in?
Maison Recapé's product category is Artisanal Meat & Charcuterie Retail. Its primary akta.pro industry code is CRAHAHAB, Butcher Shops & Meat Markets, with a secondary code of CRAHAGAE, Charcuterie & Cured Meats Specialty Stores. Its NAICS code is 445240 and its SIC code is 2013.