Beata

Egg Productionbeata.al

Beata sh.p.k. is an Albanian egg producer (founded 2009, Koplik) operating a 150,000-hen farm that yields 51 million eggs annually, selling antibiotic-free Beata Klasik and Faqekuqe branded eggs through major Albanian supermarket chains and direct food-service buyers.

Company typePrivate
Founded2009
HeadquartersTiranë, Albania
Headcount51–100
GTM typeB2B
OfferingHardware or Manufacturing

What Beata does

Beata sh.p.k. is an Albanian egg producer founded in 2009, with its production farm located in Koplik, Shkodër (nestled in the Bjeshkët e Koplikut mountain range) and administrative offices in Farkë e Vogël, Tirana. The company operates a single-site vertically integrated poultry operation housing 150,000 laying hens and 80,000 birds in the growth phase, producing approximately 140,000 eggs per day, or 51 million eggs annually. It markets two consumer brands: Beata Klasik, the mainstream everyday line available in EU-standard sizes S–XL in cartons of 6–30 eggs, and Faqekuqe, a premium tier featuring selected hens fed enriched natural grains for richer yolk and more intense flavor. Both lines share the same quality and safety protocols — antibiotic-free and artificial-growth-promoter-free natural-grain feed, per-batch laboratory testing against European food-safety standards, and a 28-day freshness guarantee.

The company's core technology stack centers on traceability and quality assurance rather than software: a laser-etched per-egg code (BEATA AL 10/01) marks brand, Albanian origin, and farm code on every shell, providing farm-to-shelf provenance. Production is certified to ISO 9001:2015 (quality management), ISO 22000:2018 (food safety), and HACCP-UNI 10854 (hazard analysis), and Beata holds a CE number approved for export of Class B eggs to EU markets. The total capital deployed exceeds €4 million since founding.

Beata's revenue model is straightforward one-time physical-product sales of fresh eggs. Distribution is entirely within Albania, conducted through six supermarket chains (Spar, Conad, Big Market, Alb Market, Iper Market, Euro Market) for retail volume, plus direct B2B supply to restaurants, caterers, and food producers via phone and email with preferential bulk pricing and nationwide transport. Direct-to-consumer engagement is supported by Facebook, Instagram, and WhatsApp contact channels. Pricing is not publicly disclosed; bulk terms are negotiated bilaterally. The company is privately held, founder/owner-operated, with no disclosed external investors.

Beata firmographics

Firmographics

Name: Beata
Legal name: Beata sh.p.k.
Website: https://beata.al
Company type: Private
Founded year: 2009
Operating status: Operating
Headcount range: 51–100 employees
Short description: Beata sh.p.k. is an Albanian egg producer (founded 2009, Koplik) operating a 150,000-hen farm that yields 51 million eggs annually, selling antibiotic-free Beata Klasik and Faqekuqe branded eggs through major Albanian supermarket chains and direct food-service buyers.
Ownership category
akta.pro rank

Beata industry classification

Industry

Product category: Egg Production
NAICS: Chicken Egg Production (112310), Poultry and Egg Production (1123)
SIC: Agricultural Prod-Livestock & Animal Specialties (200)
akta.pro primary industry: Layer Hen Egg Production (Table Eggs) (AFAEADAB)
akta.pro secondary industry: Organic & Pasture-Raised Poultry & Egg Production (AFAEADAJ)

Keywords

Fresh egg production
Antibiotic-free eggs
Poultry farming
Farm-fresh eggs
Food safety certified

Where Beata is headquartered

Location

Headquarters

HQ city: Tiranë
HQ country: Albania
HQ region: Europe

Offices2 records

Markets served

Beata business model

Business model

GTM type: B2B
Offering type: Hardware or Manufacturing
Cost components: Supply Chain, Operations, Personnel, Technology or R&D, Infrastructure

Revenue model

Egg Sales (Retail & Food Service): Beata generates revenue by producing and selling fresh eggs under the Beata Klasik and Faqekuqe brands through Albanian supermarket chains and directly to food service operators (restaurants, caterers). Products are sold in cartons of 6–30 eggs, classified by EU weight standard (S–XL). The company offers preferential pricing and transport services to bulk buyers.

Go-to-market motion2 records

Distribution channels3 records

Marketing channels4 records

Beata product offering

Product offering

Core offering

Beata operates a poultry farm in Koplik, Albania, producing fresh, antibiotic-free eggs under two product lines — Beata Klasik (everyday) and Faqekuqe (premium). With 150,000 laying hens producing 51 million eggs per year, the company sells packaged eggs (6–30 count cartons, sizes S–XL) through major Albanian supermarket chains and directly to restaurants, caterers, and food producers.

Product overview

Beata is an Albanian egg farm company founded in 2009, operating from Koplik in the mountainous region of Shkodër. The company offers two distinct egg product lines: Beata Klasik as the everyday, mainstream offering with consistent freshness and quality in sizes S-XL with 6-30 egg packs, and Faqekuqe as the premium sub-brand featuring selected hens with enriched natural grain feed for richer yolk color and more intense taste. Both product lines share the same quality standards—antibiotic-free, laboratory-tested, and CE-approved for export—representing a unified product portfolio differentiated by tier and specific hen feeding regimen.

Differentiator

Problem solved

Functional benefit

Brands

Beata Klasik: The company's everyday egg product line - consistent freshness and quality for family tables. Sizes S - XL, packs of 6-30 eggs.
Faqekuqe

Products and services

Beata Klasik

Quantifiable outcome

51 million eggs produced per year from 150,000 laying hens
+2 more outcomes

Companies that use Beata

Customer profile

Named customers6 records

Segments2 records

Ideal customer profiles2 records

Beata technology and API

Technology

Technology focussed No

API detail

Has API: No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Beata partnerships and signals

Strategic signal

Scale indicators5 records

Recent moves5 records

Expansion highlights4 records

Beata competitors and assessment

Company assessment

Regional players

Ovostar Union: Ukrainian vertically integrated egg producer with EU export operations and value-added egg products — relevant comparable for Beata's stated ambition to leverage CE approval for European export, with a similar mix of table eggs and processed egg products.
Granja Mantiqueira: Brazilian egg producer operating large-scale laying farms with branded retail distribution and food-safety certifications — relevant comparable for industrial-scale single-country egg production with branded supermarket presence.
Igreca: French egg producer specializing in egg products and traceable shell eggs under quality labels — a comparable for Beata's traceability and certification-led differentiation strategy in a mature EU-adjacent market.
Kivo (Hellenic Dairies / Greek egg producers): Greek regional egg and dairy producers serving Balkan and southern EU retail — useful regional comparable for cross-border expansion potential from Albania into neighboring EU markets via CE credentials.

Direct peers

Daybreak Foods: US shell-egg and egg-products producer with regional supermarket and food-service supply relationships — comparable in scale, supermarket-channel dependency, and table-egg focus to Beata's Albanian operation.
Vital Farms: US-based pasture-raised, antibiotic-free egg producer marketing on transparency, traceability, and premium positioning — directly comparable to Beata's natural, antibiotic-free, laser-coded egg proposition and Faqekuqe premium sub-brand approach.
Eurovo Group: Italian egg products group producing shell eggs and processed eggs under certified quality schemes, with European-wide distribution — directly comparable production-and-processing model and EU regulatory positioning to Beata.

Broad incumbents

Cal-Maine Foods: Largest US shell-egg producer operating industrial-scale laying flocks across multiple brands — a benchmark for scale economics, supermarket-channel distribution, and tiered brand portfolios analogous to Beata Klasik and Faqekuqe.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Beata compliance and trust

Trust signal

Compliance3 records

Beata financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Beata leadership team

Management profile

Number of profiles

Beata funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Beata M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Beata

What does Beata do?

Is Beata a public or private company?

Beata is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Beata founded?

Beata was founded in 2009. It employs 51 to 100 people.

Where is Beata based?

Beata is headquartered in Tiranë, Albania, in the Europe region.

How does Beata make money?

One revenue line is on record: egg Sales (Retail & Food Service).

Who are Beata's main competitors?

Regional players on record are Ovostar Union, Granja Mantiqueira, Igreca and Kivo (Hellenic Dairies / Greek egg producers). Direct peers are Daybreak Foods, Vital Farms and Eurovo Group. Cal-Maine Foods is listed as a broad incumbent.

Does Beata have an API?

No public API is recorded for Beata.

What industry is Beata in?

Beata's product category is Egg Production. Its primary akta.pro industry code is AFAEADAB, Layer Hen Egg Production (Table Eggs), with a secondary code of AFAEADAJ, Organic & Pasture-Raised Poultry & Egg Production. Its NAICS code is 112310 and its SIC code is 200.