Hoeve Biesland
Biological care farm in Delfgauw, Netherlands, producing organic dairy, cheese, meat, bakery, vegetables, and compost on-site under regenerative principles, selling through a subscription box, farm shop, webshop, pickup points, retail partners, and horeca across the Randstad.
- Company typePrivate
- Founded1983
- HeadquartersDelfgauw, Netherlands
- Headcount—
- GTM typeB2B and B2C
- OfferingServices
What Hoeve Biesland does
Hoeve Biesland is a biological care farm (erkende zorgboerderij) established in 1983 and located at Bieslandseweg 1 in Delfgauw, Netherlands. Operating under Demeter-aligned biodynamic and regenerative principles, the farm runs five on-site production units — a tuinderij cultivating 50+ vegetable varieties, a slagerij processing beef and partner-supplied livestock, a bakkerij producing bread and cookies, a zuivellokaal producing milk, yoghurt, cream and award-winning butter, and a kaasbereiding making organic cheese — together with a compost operation that converts cow manure and roadside grass maaisel from Natuurmonumenten into biological compost over 5–9 months, closing the nutrient loop without artificial fertilizer. The farm is also a certified meadow-bird farm (erkende weidevogelboerderij) under Vogelbescherming Nederland and employs hulpboeren alongside professional farmers as part of its care-farm mission.
Revenue is generated across four commercial channels: a weekly subscription (Kistje Vol Smaak) at €10–€40/week delivered to homes or 14 pickup points across the Delft–Den Haag–Rotterdam Randstad corridor; a 370+ SKU on-site farm shop and weekly webshop with home delivery (from €40 order value, €3.50 fee); retail distribution through Ekoplaza, PLUS Sabine Zondag Pijnacker, and roughly ten specialty partners; and a dedicated B2B horeca supply channel handled by a named account contact. A modest workshop and agritourism layer (bread-making workshops at €130–€160 per person, plantjesdag, volunteer days, recipe content, monthly newsletter) reinforces the brand and direct-to-consumer funnel.
The company is privately held, single-site, and operates with a hybrid segmentation across individual consumers, horeca buyers, retail partners, and care-farming participants. Third-party validation includes the Cum Laude Gold 2026 for butter (97.5/100 from 47 judges among 700+ entries) and the 2025 Best Yoghurt in the Netherlands award, both of which support a premium positioning in the Dutch organic segment.
Hoeve Biesland firmographics
Firmographics- Name
- Hoeve Biesland
- Legal name
- Hoeve Biesland
- Website
- https://hoevebiesland.nl
- Company type
- Private
- Founded year
- 1983
- Operating status
- Operating
- Short description
- Biological care farm in Delfgauw, Netherlands, producing organic dairy, cheese, meat, bakery, vegetables, and compost on-site under regenerative principles, selling through a subscription box, farm shop, webshop, pickup points, retail partners, and horeca across the Randstad.
- Ownership category
- akta.pro rank
Where Hoeve Biesland is headquartered
LocationHeadquarters
- HQ city
- Delfgauw
- HQ country
- Netherlands
- HQ region
- Europe
Offices1 record
Markets served
Hoeve Biesland business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Infrastructure, Technology or R&D, Marketing or Sales
Revenue model
- Kistje Vol Smaak subscription: Weekly vegetable and/or fruit subscription delivered to homes or pickup points. Customers choose between vegetable-only (€10–€20/week), fruit-only, or combined boxes (€10–€40/week). Additional products (eggs, meat, cheese, dairy, bread) can be added weekly. Subscription paid via automatic weekly SEPA direct debit; add-on orders via iDEAL. Cancelable weekly by Tuesday.
- Farm shop and on-farm retail: On-site Boerderijwinkel at the farm (Bieslandseweg 1, Delfgauw) selling directly produced organic products including dairy, cheese, meat, bakery items, vegetables, eggs, and compost. Open Mon–Fri 10:00–17:00, Sat 09:00–17:00.
- Webshop direct sales: Weekly webshop with 370+ products available for order. Products include farm-produced goods as well as sourced organic items. Orders placed by Tuesday 23:59 delivered Thursday/Friday. Home delivery from €40 or €3.50 flat delivery fee. Pickup at farm or 14 pickup points free of charge.
- Retail distribution: Supply agreements with retail partners including Ekoplaza stores, PLUS Supermarkt Pijnacker, specialty shops (Bartine Den Haag, De Bakkerette Schiedam, BoereGoed De Lier, Oogst Leiden/Montfoort, NatuurCompleet Rhoon, Be-Leaf 's Gravenzande), and resellers. Products include fresh dairy, cheese, meat, and bakery items.
- Horeca supply: Dedicated B2B sales channel supplying restaurants and hospitality businesses with farm products including Kistje Vol Smaak subscriptions for commercial kitchens. Managed by a dedicated horeca contact person.
- Workshops and educational programs: Bread-making workshops offered at the farm (€130–€160 per session), including sourdough and luxury bread recipe workshops. Also offers plantjesdag (plant sale days) and periodic volunteer workdays on the market garden.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Weekly | Kistje Vol Smaak Vegetable Box: €10–€20/week |
| Subscription | Weekly | Kistje Vol Smaak Vegetable & Fruit Box: €10–€40/week |
| Subscription | Weekly | Home delivery surcharge: €3.50/week |
| Unit Pricing | Pay-as-you-go | Bread-making workshops: €130–€160 per session |
| Unit Pricing | Pay-as-you-go | Webshop products: individually priced per unit |
Go-to-market motion4 records
Distribution channels6 records
Marketing channels8 records
Hoeve Biesland product offering
Product offeringCore offering
Hoeve Biesland is a biodynamic organic farm in Delfgauw, Netherlands that produces and sells biological dairy, cheese, meat, bread, vegetables, and compost through an on-site farm shop, weekly webshop, and the 'Kistje Vol Smaak' subscription box. The farm operates as a recognized care farm (zorgboerderij) employing people with a distance to the labor market, and supplies restaurants and hospitality businesses with organic ingredients. It runs a closed-loop circular agriculture system combining cattle manure with nature management grass cuttings to produce compost, eliminating artificial fertilizers.
Product overview
Hoeve Biesland is a biological care farm operating as a multi-product farm shop with integrated on-farm production facilities. The core offering centers on the Kistje Vol Smaak weekly vegetable and fruit subscription box, supplemented by a Weekly Webshop for additional products. The farm operates five distinct on-farm production units: De Tuinderij (vegetable garden growing 50+ vegetable varieties), De Bakkerij (hand-crafted biological bakery), Biologische Kaas (organic cheese from farm milk), De Slagerij (on-farm butcher processing own beef and partner livestock), and Het Zuivellokaal (dairy producing milk, yogurt, and butter). Additional services include a hospitality supplier program for restaurants, workshops, and organic compost sales. Products are sold through the physical farm shop, online webshop with home delivery and 14 pickup locations, and at various retail partners across the Delft/Rotterdam region.
Differentiator
Problem solved
Functional benefit
Brands
- Kistje Vol Smaak: Weekly biological vegetable and fruit subscription box delivered to customers' homes or available for pickup at collection points in the Delft, Den Haag, Rotterdam region
Products and services
- Kistje Vol Smaak Subscription Weekly biological vegetable and fruit subscription box (€10–€40/week) delivered to homes or available at 14 pickup locations in the Delft, Den Haag, Rotterdam region. Customers can choose vegetable-only, fruit-only, or combined boxes, with options to add eggs, meat, cheese, dairy, and bread. Cancelable weekly by Tuesday.
- Weekly Webshop (Wekelijkse Webwinkel) Online webshop offering 370+ products including fresh organic bread, meat, dairy, cheese, vegetables, eggs, wine, beer, dry goods, and compost. Orders placed by Tuesday 23:59 delivered Thursday/Friday. Home delivery from €40 order value with €3.50 flat delivery fee; pickup at farm or 14 locations free of charge.
- Boerderijwinkel (Farm Shop) Physical on-farm retail store selling biological products directly from the farm's production facilities: vegetables from the tuinderij, bread from the bakkerij, cheese from the kaasbereiding, meat from the slagerij, and dairy from the zuivellokaal. Also the primary pickup point for Kistje Vol Smaak subscribers.
- De Tuinderij (Vegetable Garden) On-farm market garden cultivating over 50 different types of vegetables and herbs, with produce harvested and available same day or next day in the farm shop and webshop. Managed by the vegetable farmer with support from hulpboeren and volunteers.
- De Bakkerij (Bakery) On-farm bakery producing fresh biological bread, muesli cookies, coconut macaroons, and pastries by hand. Products are sold in the farm shop, through the webshop, and distributed to retail partners in Delft and surrounding areas.
- Biologische Kaas (Organic Cheese) Cheese made on-farm from pasteurized milk of the farm's own cows using vegetarian rennet. Available in young, herbal, aged, and extra-aged varieties, produced through collaboration with two farming families. Sold in the farm shop, via webshop, and at retail partners.
- De Slagerij (Butcher) On-farm butcher shop processing biological beef from the farm's own cows, as well as chicken, pork, and lamb from partner organic farmers. Products include entrecote, bavette, flat iron steak, beef, stew meat, and more. Sold in the farm shop, via webshop, and to retail partners.
- Het Zuivellokaal (Dairy) On-farm dairy producing cream, yogurt (voted Netherlands' best in 2025), whole and semi-skimmed milk, and butter from the farm's own milk. Butter won gold at Cum Laude Awards 2026 with 97.5/100 points. Products sold in the farm shop, via webshop, and at retail partners.
- Biologische Compost (Organic Compost) Organic compost made from cow manure mixed with ditch-side mowing from the surrounding area, aged for 5-9 months. Sold as 'bruin goud' (brown gold) to fellow organic farmers and gardeners, supporting soil health and biodiversity.
- Horeca Leverancier (Hospitality Supplier) B2B supply service for restaurants and hospitality businesses in the Randstad region, delivering fresh biological products directly to commercial kitchens. Managed by a dedicated horeca account contact (Flip), includes Kistje Vol Smaak subscription boxes adapted for commercial kitchen use.
- Workshops Educational workshops including bread-making workshops (Workshop Brood Bakken €130, Workshop Broodbakken Kerstspecial €160, Workshop Desembrood and Workshop Luxe Broodrecepten €135) held at the farm with hands-on instruction.
Quantifiable outcome
- Cum Laude Awards 2026: Bieslandse butter scored 97.5 out of 100 points from 47 professional evaluators, winning gold among 700+ entries
- +3 more outcomes
Companies that use Hoeve Biesland
Customer profileNamed customers10 records
Segments4 records
Ideal customer profiles3 records
Hoeve Biesland technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Hoeve Biesland partnerships and signals
Strategic signalPartnerships
Eleven partnerships are on record, tiered core and minor.
- NatuurmonumentencoreHoeve Biesland harvests roadside grass (slootkant maaisel) from areas managed by Natuurmonumenten and uses this natural material as bedding in the cow barn. This material is later combined with manure to produce the farm's biological compost ('bruin goud'), which is used to fertilize fields. This creates a circular exchange: nature management produces material that becomes a farm input, and the farm produces vegetables that are sold back to consumers who support nature conservation.
- Vogelbescherming Nederland (BirdLife Netherlands)coreHoeve Biesland is recognized as an 'erkende weidevogelboerderij' (certified meadow bird farm) by Vogelbescherming Nederland. The farm implements mosaic land management, high groundwater levels, and alarm counts to protect breeding wading birds (grutto, kievit) and their chicks. Frans and Marianne Eijgenraam manage the meadow bird protection program on behalf of the farm.
- Buurtkost Kralingen RotterdamminorNeighborhood food initiative in Kralingen, Rotterdam that serves as a Kistje Vol Smaak pickup point. Customers can collect their weekly subscription boxes at Buurtkost on Thursday evenings (17:00–19:00), expanding delivery accessibility in Rotterdam.
- Boeren voor Natuur (Wageningen Environmental Research)minorHoeve Biesland participates in the 'Boeren voor Natuur' program introduced by Wageningen Environmental Research (Alterra) in 2001, aimed at strengthening biodiversity on farmland and improving water quality. The farm's cattle graze in the Ackerdijkse Plassen nature area (45 hectares) to manage reed growth and restore biodiversity, contributing to a varied landscape that attracts insects, plants, and meadow birds.
- De Molen DelftminorHistoric windmill in Delft serving as a Kistje Vol Smaak pickup point. Temporarily not accepting new subscriptions but continues as a pickup location for existing subscribers.
- Land van Bloei Delfgauw/PijnackerminorSpecialty plant and garden center in Delfgauw/Pijnacker serving as a Kistje Vol Smaak pickup point. Open for pickup on Thursday and Friday afternoons.
- De Groene Garage RotterdamminorSustainable living concept store in Rotterdam (Mathenesserdijk) functioning as a Kistje Vol Smaak pickup point on Thursday afternoons and Friday full days.
- PLUS Sabine Zondag PijnackercoreSupermarket in Pijnacker (4.5 km from the farm) stocking an expanded range of Hoeve Biesland products including biological dairy (milk, buttermilk, yoghurt, cheese including herb varieties) and bakery cookies, building on an existing relationship for organic meat supply.
- Vogelwacht Delft en OmstrekenminorLocal bird protection organization collaborating with Hoeve Biesland on meadow bird monitoring through alarm counts and population surveys. Part of a broader network including Vogelwerkgroep Midden-Delfland and the municipality of Delft.
- Stadskwekerij 'De Kas' RotterdamminorUrban farm/nursery in Rotterdam serving as a Kistje Vol Smaak pickup point on Friday afternoons (15:00–19:00).
- The Harvest RotterdamminorFood concept store in Rotterdam (Proveniersstraat) operating as a Kistje Vol Smaak pickup point on Friday and Saturday afternoons and evenings.
Scale indicators7 records
Recent moves6 records
Expansion highlights6 records
Hoeve Biesland competitors and assessment
Company assessmentMarket position
Weaknesses5 records
Competitive moat5 records
Customer concentration
Hoeve Biesland social profiles
Digital presenceHoeve Biesland compliance and trust
Trust signalCompliance2 records
Hoeve Biesland financial estimates
Financial estimateRevenue estimate
Valuation estimate
Hoeve Biesland leadership team
Management profileNumber of profiles
Profiles3 records
Hoeve Biesland funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Hoeve Biesland M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Hoeve Biesland
What does Hoeve Biesland do?
Hoeve Biesland is a biodynamic organic farm in Delfgauw, Netherlands that produces and sells biological dairy, cheese, meat, bread, vegetables, and compost through an on-site farm shop, weekly webshop, and the 'Kistje Vol Smaak' subscription box. The farm operates as a recognized care farm (zorgboerderij) employing people with a distance to the labor market, and supplies restaurants and hospitality businesses with organic ingredients. It runs a closed-loop circular agriculture system combining cattle manure with nature management grass cuttings to produce compost, eliminating artificial fertilizers.
Is Hoeve Biesland a public or private company?
Hoeve Biesland is a private company. It is classified as unknown and is currently operating.
When was Hoeve Biesland founded?
Hoeve Biesland was founded in 1983.
Where is Hoeve Biesland based?
Hoeve Biesland is headquartered in Delfgauw, Netherlands, in the Europe region.
How does Hoeve Biesland make money?
Six revenue lines are on record. Kistje Vol Smaak subscription is the primary driver. The others are farm shop and on-farm retail, webshop direct sales, retail distribution, horeca supply and workshops and educational programs.
Does Hoeve Biesland have an API?
No public API is recorded for Hoeve Biesland.