Andina

What Andina does

Andina operates as a Peruvian picantería and pisco bar, a casual-to-mid-market restaurant concept inspired by traditional family-run Andean eateries. Its core offering is authentic Peruvian cuisine including ceviche, causa, tamales, and grilled meats, prepared using imported native Peruvian ingredients (Andean corn, huacatay, panca chilli, ocas) alongside locally sourced seasonal produce. The kitchen's signature technical elements are the proprietary tiger's milk (leche de tigre) preparations across classic, rocoto, and amarillo variants, and a fully gluten-free menu covering the entire food offering, with vegan and vegetarian options clearly marked. The pisco bar layers pisco-based cocktails, a juice bar, and an eclectic soundtrack to create a social dining format designed around sharing.

The business model is direct-to-consumer dine-in service, supplemented by Deliveroo delivery, gift voucher sales through the website, and private event bookings. Pricing is unit-based across tiers: à la carte dishes from £4 to £19.50 (most mains £10-£18), set menus at £35 and £45 per person for groups of 8+, a bottomless brunch at £40 per person (London), and AED-priced equivalents in Dubai (189-399 AED brunch, 49 AED business lunch). The London Spitalfields site operates seven days a week for lunch, dinner, and weekend brunch, serving general diners, families, and groups seeking authentic Peruvian and gluten-free options. The Dubai Marina location is positioned as a 'neighbourhood restaurant' with Ladies Night, Business Lunch, and Weekend Brunch with live DJ formats, broadening the customer mix toward social and after-work segments.

Andina is part of a privately held restaurant group that also operates sister brand Ceviche in Soho and Spitalfields, sharing back-of-house talent and management resources. The company has no disclosed external funding, no parent company, and no institutional ownership, indicating an owner-operated independent with modest scale. Geographic footprint is two locations (one operating, one pre-launch), with no disclosed revenue, headcount, or unit economics. The Dubai expansion is the only stated growth engine, supplemented by new product cadence (bottomless brunch, Christmas feast menus, Dubai-specific social programming) and a Deliveroo delivery channel.

Name

Andina

Legal name

Andina

Website

https://andinalondon.com

Company type

Private

Operating status

Operating

Short description

Andina is a Peruvian picantería and pisco bar operating in London Spitalfields with a planned Dubai Marina location. The restaurant serves authentic, gluten-free Andean cuisine, ceviche, set menus, and bottomless brunch to general diners, groups, and private-event customers.

Ownership category

akta.pro rank

Product category

Peruvian Restaurant Dining

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

Keywords

• Peruvian restaurant dining
• Gluten-free dining
• Pisco bar cocktails
• South American cuisine
• Ceviche restaurant

Headquarters

HQ city

London

HQ country

United Kingdom

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel

Revenue model

1. Dine-in Restaurant Service: Revenue from food and beverage sales at restaurant locations. Open seven days a week for lunch, dinner, and weekend brunch. Walk-ins and reservations accepted.
2. Set Menu Sales: Curated sharing menus for groups of 8 or more, priced at £35 and £45 per person. Christmas feast menus also offered seasonally.
3. Bottomless Brunch Packages: Weekend brunch with 2-course meal and 90 minutes of free-flowing wine, beer, or pisco sours for £40 per person in London. Dubai offers multiple packages from 189-399 AED.
4. Delivery and Takeaway: Food delivery service through Deliveroo in London, with home delivery coming January 2023 for Dubai location.
5. Gift Vouchers: Sale of gift vouchers for restaurant credit, available through the website.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels3 records

Core offering

Andina operates a Peruvian picantería and pisco bar restaurant serving authentic Andean cuisine with a fully gluten-free food menu. The core offering includes signature ceviche dishes using Tiger's Milk (Leche de Tigre) preparations, sharing-style mains, and pisco-based cocktails, complemented by set menus, bottomless brunch packages, a discovery menu, seasonal Christmas feasts, and Deliveroo home delivery across its London Spitalfields and forthcoming Dubai Marina locations.

Product overview

Andina is a Peruvian picantería and pisco bar offering authentic Andean cuisine with a completely gluten-free menu. The restaurant operates as a single unified dining concept inspired by traditional, family-run Andean eateries, serving dishes like ceviche, causa, tamales, and grilled meats alongside pisco-based cocktails. The offering comprises the core restaurant dining experience at locations in London Spitalfields and Dubai Marina, supplemented by set menus, bottomless brunch packages, seasonal Christmas feast menus, and home delivery via Deliveroo. The menu features vegan and vegetarian options alongside meat and seafood dishes, with everything designed for sharing.

Differentiator

Problem solved

Functional benefit

Products and services

• Picantería & Pisco Bar (Core Restaurant) Peruvian restaurant offering authentic gluten-free Andean cuisine, featuring ceviche, traditional dishes, and pisco-based cocktails in a sharing-style dining atmosphere for individual diners and groups in London Spitalfields and Dubai Marina.
• Bottomless Brunch Weekend brunch experience featuring a 2-course Peruvian meal paired with 90 minutes of free-flowing wine, beer, or pisco sours, priced at £40 per person in London and packaged at 189-399 AED in Dubai.
• Set Menus for Groups Curated sharing menus required for tables of 8 or more, featuring selected Peruvian dishes from the main menu at fixed price points of £35 per person (Discovery Menu) and £45 per person (Set Menu).
• Christmas Feast Menu Peruvian-style Christmas sharing feast offered seasonally from late November, designed for groups celebrating in the private downstairs bar space with festive menus and traditional Latin American Christmas dining experience.
• Delivery Service (Deliveroo) Home delivery service for Andina's Peruvian cuisine through Deliveroo in London, with Dubai home delivery launching January 2023 for customers preferring to dine at home.
• Gift Vouchers Restaurant credit gift vouchers sold through the Andina website, allowing customers to gift prepaid dining experiences at the London and Dubai locations.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Two partnerships are on record, tiered core and flagship.

• DeliveroocoreChannel Partner/ Reseller/ DistributorDelivery partnership enabling Andina London to serve customers who prefer dining at home. Andina's cuisine is delivered straight to customers' homes through Deliveroo's platform.
• CevicheflagshipOthersSister restaurant brand within the same restaurant group. Located in Soho and Spitalfields, London. Ceviche shares Peruvian cuisine focus and is referenced as part of the restaurant family.

Scale indicators2 records

Recent moves7 records

Expansion highlights5 records

Broad incumbents

• Nobu: Globally scaled premium ethnic-cuisine restaurant group with international locations including the Middle East. Comparable on premium-casual ethnic positioning, international expansion playbook, and Dubai presence where Andina is launching.
• Dishoom: Large UK Indian-inspired restaurant group with comparable cultural-authenticity storytelling, breakfast/brunch/all-day cadence, communal dining, and premium casual pricing. Not a cuisine peer but a strong operating-model and brand-positioning comparable.

Direct peers

• Señor Ceviche: London-based Peruvian casual dining concept offering ceviche and pisco cocktails. Directly comparable on cuisine (Peruvian), format (casual sit-down), and target customer (London diners seeking Latin American food).
• Lima London: Peruvian restaurant in Fitzrovia, London with a strong ceviche and pisco sour offering. Comparable on Peruvian cuisine specialisation, London location, full-service sit-down format, and premium pricing tier.
• Ceviche: Sister restaurant within the same group operating Peruvian cuisine-focused venues in Soho and Spitalfields. Shares back-of-house, sourcing, and Peruvian culinary identity with Andina, making it the most directly comparable concept.
• Pachamama: East London Peruvian restaurant and bar with a sharing-style menu and pisco-led drinks list. Directly comparable on Peruvian cuisine, neighbourhood sit-down format, and London East-side positioning near Andina's Spitalfields base.

Regional players

• LIMA Dubai: Peruvian restaurant in Dubai serving ceviche and pisco-based cocktails in a comparable premium casual format. Directly comparable on cuisine, city, and dining format, and represents Andina's most relevant in-market competitor in its expansion geography.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Xx.com/andinalondon
• Facebookfacebook.com/AndinaLondon

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Andina