Blue Clover Distillery
Blue Clover Distillery is a privately held, single-location micro-distillery and restaurant in Scottsdale, Arizona, producing small-batch gin and vodka for direct on-premise consumption alongside a full American food and cocktail menu serving local diners and spirits enthusiasts.
- Company typePrivate
- Founded2017
- HeadquartersScottsdale, United States
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Blue Clover Distillery does
Blue Clover Distillery is a privately held, single-location micro-distillery operating at 7042 E Indian School Rd in Scottsdale, Arizona. Founded in 2017 by Weston Holm, Duane Koch, and Scott Koch, the company produces handcrafted small-batch gin and vodka — including Blue Clover Gin, Blue Clover Vodka, and a Grapefruit Vodka variant — using a small-batch distillation process at its on-site production facility. The brand identity is anchored in the founders' Danish and Irish family heritage, with the "Blue" referencing Danish blue dishware and "Clover" signifying a love of fire and spirits.
The business operates a dual-revenue model that combines on-premise spirits sales with a full-service American restaurant and bar. Menu items range from $5 to $28, including starters, salads, sandwiches, flatbreads, and entrées with southwestern influences, alongside a cocktail menu priced at $12 per drink. Distribution is exclusively direct-to-consumer: all spirits are produced, sold, and consumed at the Scottsdale location, with no wholesale, e-commerce, or third-party channels. Hours run seven days a week (typically 11am–9pm or later on weekends), with reservations accepted for group dining.
The company is bootstrapped with no disclosed funding rounds, parent company, or external investors, and operates with an unknown but clearly small headcount. Marketing is limited to organic social channels (Instagram and Facebook). There is no mobile app, no public API, no AI/ML capability of any kind, no patents or trademarks on record, and no disclosed revenue figures — reflecting the local, owner-operator character of the business.
Blue Clover Distillery firmographics
Firmographics- Name
- Blue Clover Distillery
- Legal name
- Blue Clover Distillery
- Website
- https://bluecloverdistillery.com
- Company type
- Private
- Founded year
- 2017
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Blue Clover Distillery is a privately held, single-location micro-distillery and restaurant in Scottsdale, Arizona, producing small-batch gin and vodka for direct on-premise consumption alongside a full American food and cocktail menu serving local diners and spirits enthusiasts.
- Ownership category
- akta.pro rank
Where Blue Clover Distillery is headquartered
LocationHeadquarters
- HQ city
- Scottsdale
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Blue Clover Distillery business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales
Revenue model
- Spirits Sales: Sale of small-batch handcrafted gin and vodka products directly to consumers at the distillery location
- Food and Beverage Service: On-site restaurant and bar revenue from menu items including starters, salads, sandwiches, entrees, flatbreads, and handcrafted cocktails using their own branded spirits
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Menu items ranging from $5-$28 |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels2 records
Blue Clover Distillery product offering
Product offeringCore offering
Blue Clover Distillery is a micro-distillery in Scottsdale, Arizona that produces small-batch handcrafted gin and vodka, including a signature grapefruit vodka. The company operates an on-site restaurant and bar that serves its house spirits in craft cocktails alongside a farm-to-table food menu, selling exclusively direct to consumers through its single physical location.
Product overview
Blue Clover Distillery is a single-location micro-distillery producing small-batch gin and vodka with farm-fresh flavors, complemented by a full food menu featuring American cuisine with southwestern influences. The company offers a portfolio of spirits including Blue Clover Gin, Blue Clover Vodka, and Blue Clover Grapefruit Vodka, along with a curated cocktail menu of handcrafted drinks. The distillery operates as a restaurant and bar destination in Scottsdale, Arizona, with no modular or platform-based product architecture.
Differentiator
Problem solved
Functional benefit
Products and services
- Blue Clover Gin Small-batch handcrafted gin produced at the on-site distillery in Scottsdale, Arizona, sold to consumers visiting the distillery and restaurant.
- Blue Clover Vodka Small-batch handcrafted vodka distilled on-site at the Scottsdale micro-distillery and sold direct to consumers.
- Blue Clover Grapefruit Vodka Signature grapefruit-infused vodka produced in small batches, presented as a signature house spirit available at the distillery and in its cocktails.
- On-site Restaurant and Bar Service Full-service restaurant and bar at 7042 E Indian School Rd, Scottsdale offering a farm-to-table food menu and a cocktail program built around the distillery's house-made spirits, open to walk-in customers.
Companies that use Blue Clover Distillery
Customer profileSegments2 records
Ideal customer profiles1 record
Blue Clover Distillery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Blue Clover Distillery partnerships and signals
Strategic signalScale indicators1 record
Recent moves5 records
Expansion highlights3 records
Blue Clover Distillery competitors and assessment
Company assessmentDirect peers
- Tuthilltown Spirits: New York-based craft distillery known for small-batch gin, whiskey, and vodkas; comparable as a craft pioneer with family/heritage branding and on-premise retail.
- St. Augustine Distillery: Florida craft distillery combining on-site spirit production with a restaurant/bar and tours; the closest structural analog to Blue Clover's distillery-plus-hospitality concept.
- Greenbar Distillery: Los Angeles craft distillery producing small-batch gin, vodka, and liqueurs with a tasting room; comparable as a craft spirits maker competing on premium small-batch positioning.
- Few Spirits: Evanston, Illinois craft distillery producing gin, whiskey, and bourbon; comparable as a small-batch craft operator with on-site tasting and DTC focus.
- Arizona Distilling Company: Tempe, Arizona craft distillery producing small-batch vodka, gin, and whiskey with on-site tasting room; directly comparable given shared Arizona geography, micro-distillery scale, and DTC tasting-room model.
- Koval Distillery: Chicago craft distillery making small-batch whiskey, gin, and specialty spirits; comparable as a similarly scaled craft producer competing for premium on-premise placement.
- New Holland Brewing & Distilling: Michigan producer of beer and spirits with attached restaurants and tasting rooms; comparable as a craft producer pairing on-site distillation with a full dining operation.
- Wilderness Trail Distillery: Kentucky craft bourbon and rum distillery with tasting room experience; comparable as a small-batch craft producer focused on premium on-premise and DTC sales.
Regional players
- Grand Canyon Distillery: Arizona-based craft distillery producing small-batch vodka and spirits with tasting room; comparable due to shared state footprint and DTC craft spirits business model.
- Thumb Butte Distillery: Prescott, Arizona craft distillery with tasting room experiences; comparable as a regional Arizona craft spirits peer with similar DTC, small-batch positioning.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Blue Clover Distillery social profiles
Digital presenceBlue Clover Distillery financial estimates
Financial estimateRevenue estimate
Valuation estimate
Blue Clover Distillery leadership team
Management profileNumber of profiles
Profiles3 records
Blue Clover Distillery funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Blue Clover Distillery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Blue Clover Distillery
What does Blue Clover Distillery do?
Blue Clover Distillery is a micro-distillery in Scottsdale, Arizona that produces small-batch handcrafted gin and vodka, including a signature grapefruit vodka. The company operates an on-site restaurant and bar that serves its house spirits in craft cocktails alongside a farm-to-table food menu, selling exclusively direct to consumers through its single physical location.
Is Blue Clover Distillery a public or private company?
Blue Clover Distillery is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Blue Clover Distillery founded?
Blue Clover Distillery was founded in 2017. It employs 1 to 10 people.
Where is Blue Clover Distillery based?
Blue Clover Distillery is headquartered in Scottsdale, United States, in the North America region.
How does Blue Clover Distillery make money?
Two revenue lines are on record. Spirits Sales are the primary driver. The others are food and Beverage Service.
Who are Blue Clover Distillery's main competitors?
Direct peers on record are Tuthilltown Spirits, St. Augustine Distillery, Greenbar Distillery, Few Spirits, Arizona Distilling Company, Koval Distillery, New Holland Brewing & Distilling and Wilderness Trail Distillery. Regional players are Grand Canyon Distillery and Thumb Butte Distillery.
Does Blue Clover Distillery have an API?
No public API is recorded for Blue Clover Distillery.