Oleificio Tiber
Oleificio Tiber is a family-owned Italian olive oil and seed oil manufacturer based in Rome, producing extra virgin olive oils, refined olive oils, seed oils, vinegar, and tomato condiments for restaurants, food industries, and individual consumers in Lazio and central Italy.
- Company typePrivate
- Founded1900
- HeadquartersRome, Italy
- Headcount11–50
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Oleificio Tiber does
Oleificio Tiber is an Italian family-owned olive oil and seed oil manufacturer based in Rome, with origins tracing back to the early decades of the 20th century. The company operates a 2,500 sqm production facility equipped with modern pressing, refining, and packaging machinery, supporting a daily production capacity of approximately 60,000 liters and stainless-steel tank storage capacity of 350,000 liters. Its product portfolio spans three categories: extra virgin olive oils marketed under sub-brands (Dolci Terre, I Contadini, Aurelia) plus aromatized variants (Gli Aromatizzati); refined olive oils and olive pomace oil; and a broad seed oil range including peanut, sunflower, high-oleic sunflower, bifractionated palm, soybean, corn, mixed seed, and a dedicated frying blend (Mac Fritt). The company also distributes white wine vinegar and Italian tomato condiments.
The business operates a horizontal customer segmentation strategy serving restaurants, food industry buyers, and individual consumers, with packaging formats engineered to match each segment — from 0.250ml anti-refill bottles for foodservice to 1,000-liter tanks for industrial customers. Distribution is direct via a company-owned fleet, delivering within 3-5 working days across Lazio and central Italy; there is no evidence of international distribution, third-party retail partnerships, or e-commerce channels. Quality control is certified by independent laboratory Chemiservice S.R.L. No digital sales infrastructure, API, mobile application, or social media presence is evident from the source material, and the company's website is a static catalog last copyrighted in 2016.
Oleificio Tiber firmographics
Firmographics- Name
- Oleificio Tiber
- Legal name
- Oleificio Tiber
- Website
- https://oleificiotiber.it
- Company type
- Private
- Founded year
- 1900
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Oleificio Tiber is a family-owned Italian olive oil and seed oil manufacturer based in Rome, producing extra virgin olive oils, refined olive oils, seed oils, vinegar, and tomato condiments for restaurants, food industries, and individual consumers in Lazio and central Italy.
- Ownership category
- akta.pro rank
Oleificio Tiber industry classification
Industry- Product category
- Edible Oils Manufacturing
- NAICS
- Starch and Vegetable Fats and Oils Manufacturing (31122), Soybean and Other Oilseed Processing (311224), Fats and Oils Refining and Blending (311225), Grain and Oilseed Milling (3112)
- SIC
- Fats & Oils (2070)
- akta.pro primary industry
- Olive Oil Production & Bottling (AFAKAEAC)
- akta.pro secondary industries
- Virgin & Cold-Pressed Culinary Oils (AFAJALAB), Industrial Frying Oils & Foodservice Oil Blends Manufacturing (AFAKAEAI), Vegetable Oil Crushing & Refining (Soy, Canola/Rapeseed, Sunflower, Corn, Cottonseed) (AFAKAEAA), High-Oleic & Specialty Oilseed Oils (AFAJALAC)
Keywords
Where Oleificio Tiber is headquartered
LocationHeadquarters
- HQ city
- Rome
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
Oleificio Tiber business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
Distribution channels2 records
Oleificio Tiber product offering
Product offeringCore offering
Oleificio Tiber manufactures and packages olive oils (Extra Virgin under sub-brands Dolci Terre, I Contadini, Aurelia, plus aromatized variants), refined olive oil, and olive pomace oil, alongside a seed oil line that includes peanut, sunflower (classic and high oleic), bifractionated palm, a dedicated frying blend (Mac Fritt), soybean, mixed seed, and corn oils. The company also packages white wine vinegar and Italian tomato condiments. Output is sold via direct delivery in formats ranging from 0.250 ml anti-refill bottles for restaurants to 1,000 liter tanks for industrial food manufacturers, primarily across Lazio and central Italy.
Product overview
Oleificio Tiber is an olive oil and seed oil production company with roots dating back to the early 20th century. The company operates a 2500 mq facility with daily production capacity of up to 60,000 liters and storage capacity of approximately 350,000 liters. Their product portfolio consists of three main categories: Extra Virgin Olive Oils (including Dolci Terre, I Contadini, and Aurelia brands under the Olio Extra Vergine di Oliva line, plus aromatized variants), Regular Olive Oils and Olive Pomace Oils, and Seed Oils (including peanut, sunflower, high oleic sunflower, palm, frying blend, soybean, mixed seed, and corn oils). The company also produces vinegar and tomato condiments. Products are packaged in formats ranging from 0.250 ml anti-refill bottles for restaurants to 1000 liter tanks for industrial customers, with delivery across Lazio and Central Italy within 3-5 working days.
Differentiator
Problem solved
Functional benefit
Brands
- Dolci Terre: Extra Virgin Olive Oil - selection of Italian oils from the mill, rich in taste and fragrances reminiscent of the olive fruit.
- I Contadini
- Aurelia
- Gli Aromatizzati
Products and services
- Dolci Terre - Extra Virgin Olive Oil Premium extra virgin olive oil born from a selection of Italian oils obtained directly from the mill, rich in flavor and aromas reminiscent of the olive fruit, with a balanced finish of astringency and spiciness; suitable raw on bruschetta, salads, cereal soups and grilled dishes.
- I Contadini - Extra Virgin Olive Oil Extra virgin olive oil from pressing olives originating from the European community, with an intense and characteristic flavor with herbaceous and slightly spicy undertones; enhances the natural flavors of food, suitable raw or on cooked dishes.
- Aurelia - Extra Virgin Olive Oil Extra virgin olive oil obtained from olives harvested at full maturity, with decisive taste and a sweet, round finish; ideal condiment for classic dishes and excellent raw on grilled fish.
- Aurelia - Olive Oil (refined blend) Olive oil obtained by combining refined pressed oils with Extra Virgin oils, with delicate flavor and light aroma; high smoke point for resistance to cooking and frying.
- Aurelia - Olive Pomace Oil (Sansa di Oliva) Olive pomace oil obtained by combining refined extraction oils with Extra Virgin oils, characteristic and delicate flavor, high smoke point suitable for cooking and frying, particularly indicated for bread dough preparation.
- Gli Aromatizzati - Aromatized Extra Virgin Olive Oil Aromatized/flavored extra virgin olive oils positioned as the continuation of the company's family business tradition.
- Aceto di Vino Bianco (White Wine Vinegar) White wine vinegar condiment product packaged under the Oleificio Tiber line.
- Pomodori Italiani (Italian Tomatoes) Italian tomatoes condiment product packaged under the Oleificio Tiber line.
- Olio di Semi di Arachide (Peanut Seed Oil) Peanut seed oil obtained by extraction and refined for food use, rich in monounsaturated and polyunsaturated fatty acids; excellent for frying due to high temperature resistance and used in culinary preparations both cooked and raw; light colored and characteristic flavor.
- Olio di Semi di Girasole (Sunflower Seed Oil) Sunflower seed oil from Italian or European community sunflower seeds, refined for all types of cooking; excellent raw for light foods or for frying vegetables and meats.
- Olio di Semi di Girasole Alto Oleico (High Oleic Sunflower Seed Oil) High oleic sunflower oil with a higher percentage of oleic acid in chemical composition compared to classic sunflower oil, refined for food use with greater oxidative stability for cooking.
- Olio di Palma Bifrazionato (Bifractionated Palm Oil) Bifractionated palm oil obtained from the pulp of the palm fruit and refined for food use, suitable for cooking and especially frying due to high smoke point; leaves food dry without greasiness.
- Olio per Friggere - Mac Fritt (Frying Oil Blend) Selected blend combining the high-temperature resistance of palm oil with the fluidity and almond flavor of sunflower oil, formulated for excellent frying performance.
- Olio di Semi di Soia (Soybean Seed Oil) Soybean seed oil obtained by extraction from soybean seeds and refined for food use; widely used in cooking and frying with high content of polyunsaturated fatty acids.
- Olio di Semi Vari (Mixed Seed Oil) Mixed seed oil obtained by blending soybean and sunflower seed oils, used for cooking and especially for frying many foods.
- Olio di Semi di Mais (Corn Seed Oil) Corn seed oil obtained by extraction and refinement for food use, rich in polyunsaturated fatty acids, with unique corn flavor; excellent raw for light eating or used in cooking for healthy eating.
Companies that use Oleificio Tiber
Customer profileSegments3 records
Ideal customer profiles3 records
Oleificio Tiber technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Oleificio Tiber partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Chemiservice S.R.L.minorIndependent quality control laboratory providing analytical and organoleptic testing certification for the company's olive oil products, ensuring compliance with regulatory standards.
Scale indicators4 records
Oleificio Tiber competitors and assessment
Company assessmentDirect peers
- Sagra (Salov S.p.A.): Sagra is a mid-tier Italian olive oil brand owned by Salov, distributed primarily through Italian retail and foodservice channels. Comparable product positioning as an Italian-branded EVOO targeting domestic retail and HoReCa customers, similar to Oleificio Tiber's Aurelia and I Contadini lines.
- Monini S.p.A. Major Italian olive oil producer headquartered in Umbria, offering branded EVOO, flavored oils, and seed oils across retail and foodservice channels in Italy and internationally. Closely comparable to Oleificio Tiber in product mix (EVOO + seed oils + condiments) and family-owned heritage, though materially larger in scale and geographic reach.
- Oleificio Zucchi S.p.A. Italian family-owned oilseed crusher and refiner producing branded sunflower, peanut, corn, and blended seed oils as well as olive oils for retail and industrial customers. Closely comparable to Oleificio Tiber's seed oil operations and dual retail/industrial go-to-market model.
- Pianogrillo S.r.l. Small Italian family-owned EVOO producer in Sicily focused on premium single-estate olive oils with direct retail and specialty foodservice distribution. Comparable in scale and positioning to Oleificio Tiber as a quality-focused regional Italian olive oil producer.
- Olio Carli S.r.l. Italian family-owned olive oil company based in Liguria producing branded EVOO and seed oils for retail and foodservice. Comparable as a multi-generational Italian oleificio with branded retail SKUs and B2B foodservice supply, similar in size and operational model to Oleificio Tiber.
- Farchioni Olii S.p.A. Italian family-owned olive oil and seed oil producer based in Umbria with multi-brand portfolio spanning EVOO, flavored oils, and seed oils. Highly comparable product portfolio and channel mix (retail + foodservice) to Oleificio Tiber, with similar mid-sized Italian oleificio heritage.
- Quattrociocchi S.r.l. Italian family-owned EVOO producer based in Lazio, focused on premium extra virgin olive oil from local olive groves. Direct geographic and product overlap with Oleificio Tiber (Lazio-region EVOO producer with branded retail SKUs), making it a useful local comparable.
Broad incumbents
- Bertolli (Deoleo S.A.): Global mass-market olive oil brand owned by Deoleo, present across Italian retail and worldwide foodservice channels. A broad incumbent in the same EVOO and olive oil categories served by Oleificio Tiber.
- Carapelli Firenze (Deoleo S.A.): Historic Italian olive oil brand now part of global edible oils group Deoleo, selling EVOO, olive oil, and seed oils through Italian retail and global export channels. Represents a larger incumbent comparable offering broadly overlapping product categories across Italy and beyond.
- Colavita S.p.A. Italian family-owned olive oil producer with national US distribution, offering branded EVOO and seed oils across retail and foodservice. A larger-scale comparable operating overlapping product categories in olive oil and condiments.
Market position
Strengths1 record
Weaknesses5 records
Key risks6 records
Key highlights7 records
Customer concentration
Oleificio Tiber compliance and trust
Trust signalCompliance1 record
Oleificio Tiber financial estimates
Financial estimateRevenue estimate
Valuation estimate
Oleificio Tiber leadership team
Management profileNumber of profiles
Profiles1 record
Oleificio Tiber funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Oleificio Tiber M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Oleificio Tiber
What does Oleificio Tiber do?
Oleificio Tiber manufactures and packages olive oils (Extra Virgin under sub-brands Dolci Terre, I Contadini, Aurelia, plus aromatized variants), refined olive oil, and olive pomace oil, alongside a seed oil line that includes peanut, sunflower (classic and high oleic), bifractionated palm, a dedicated frying blend (Mac Fritt), soybean, mixed seed, and corn oils. The company also packages white wine vinegar and Italian tomato condiments. Output is sold via direct delivery in formats ranging from 0.250 ml anti-refill bottles for restaurants to 1,000 liter tanks for industrial food manufacturers, primarily across Lazio and central Italy.
Is Oleificio Tiber a public or private company?
Oleificio Tiber is a private company. It is classified as family owned and is currently operating.
When was Oleificio Tiber founded?
Oleificio Tiber was founded in 1900. It employs 11 to 50 people.
Where is Oleificio Tiber based?
Oleificio Tiber is headquartered in Rome, Italy, in the Europe region.
Who are Oleificio Tiber's main competitors?
Direct peers on record are Sagra (Salov S.p.A.), Monini S.p.A., Oleificio Zucchi S.p.A., Pianogrillo S.r.l., Olio Carli S.r.l., Farchioni Olii S.p.A. and Quattrociocchi S.r.l.. Broad incumbents are Bertolli (Deoleo S.A.), Carapelli Firenze (Deoleo S.A.) and Colavita S.p.A..
Does Oleificio Tiber have an API?
No public API is recorded for Oleificio Tiber.
What industry is Oleificio Tiber in?
Oleificio Tiber's product category is Edible Oils Manufacturing. Its primary akta.pro industry code is AFAKAEAC, Olive Oil Production & Bottling, with a secondary code of AFAJALAB, Virgin & Cold-Pressed Culinary Oils. Its NAICS code is 31122 and its SIC code is 2070.