Frantoio di Sant`Agata d`Oneglia

What Frantoio di Sant`Agata d`Oneglia does

Frantoio di Sant'Agata d'Oneglia S.R.L. is a family-owned Italian olive mill founded in 1827 and operated by the Mela family in Sant'Agata d'Oneglia, in the hilly countryside of Imperia, Liguria. The company produces premium extra virgin olive oils from hand-harvested Taggiasca olives, picked before full ripeness and cold-pressed within 24 hours to deliver acidity below 0.3-0.5%. The portfolio spans DOP-certified Riviera Ligure oils, limited-production high-altitude Cru oils (Gran Cru Taggiasca di Montagna capped at 2,000 bottles per vintage, Primo Fiore from the Martine Fascei terraces), specialty blends, flavored oils, and complementary food products including Taggiasca olives in brine, olive paste, DOP Genovese basil pesto, vegetables in oil, sweets, organic SKUs, and gift boxes. A separate sub-brand, DI NATURA, extends the family recipes into olive oil-based cosmetics (skincare, body care, massage oils, shampoos, soaps).

The business operates a direct-to-consumer go-to-market via its own multi-language e-commerce storefront (frantoiosantagata-shop.com) and ships internationally to customers in France, Germany, Japan, and North America. Distribution is complemented by delicatessen and specialty retail networks, partnership with Italian department store Rinascente, presence at food events such as Taste of Roma, and direct visits to the mill. Credibility is supported by EU Organic Certification, ISO 9001:2015, DOP seals for Riviera Ligure olive oil and Basilico Genovese, and a multi-decade award record including Ercole Olivario (from 1996), BIOL, Los Angeles International EVOO Competition medals, The WineHunter Platinum, and Forbes Magazine's Top 10 Olive Oils Worldwide (January 2019).

Revenue mechanics are anchored in one-time product sales across premium oils, ancillary food SKUs, gift/gourmet lines, and cosmetics; pricing is not publicly disclosed. The customer base spans individual culinary enthusiasts, professional chefs, and specialty retailers, with no disclosed anchor accounts. Ownership remains entirely with the Mela family (Antonio Mela as Master Olive Oil Maker, supported by Paola, Cristiana and Serena Mela), with no external investors, parent company, or funding rounds indicated.

Name

Frantoio di Sant`Agata d`Oneglia

Legal name

Frantoio di Sant'Agata d'Oneglia S.R.L.

Website

https://frantoiosantagata.com

Company type

Private

Founded year

1827

Operating status

Operating

Headcount range

11–50 employees

Short description

Frantoio di Sant'Agata d'Oneglia is a family-owned Italian olive mill, founded in 1827 by the Mela family in Liguria, producing premium cold-pressed Taggiasca extra virgin olive oils, traditional Mediterranean foods, and olive oil-based cosmetics sold globally via e-commerce and specialty retail.

Ownership category

akta.pro rank

Product category

Premium Olive Oil

NAICS

Starch and Vegetable Fats and Oils Manufacturing (31122)

SIC

Agricultural Production-Crops (100)

akta.pro primary industry

Olive Oil Production & Bottling (AFAKAEAC)

akta.pro secondary industry

Pesto, Cooking Pastes & Concentrated Flavor Bases Manufacturing (AFAKADAN)

Keywords

• Extra virgin olive oil
• Cold pressed oils
• Italian olive production
• Olive mill operations
• Mediterranean olive oils

Headquarters

HQ city

Imperia

HQ country

Italy

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Revenue model

1. Extra Virgin Olive Oil Sales: Primary revenue from producing and selling premium extra virgin olive oils including DOP certified Riviera Ligure, Oro Taggiasco, Buon Frutto, and specialty Cru products. Sold directly via e-commerce and through delicatessen channels worldwide.
2. Olive Products: Sales of Taggiasca olives in brine, pitted olives, olive paste (patè), and olive-based condiments. Complements the core olive oil product line.
3. Pesto and Specialty Foods: DOP-certified Genovese Basil Pesto and other Mediterranean specialty products including vegetables in oil, sauces, creams, and gift boxes.
4. DI Natura Cosmetics: Cosmetics line derived from olive oil recipes passed down through generations, featuring facial cleansers, moisturizers, body lotions, massage oils, and artisanal soaps.

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

Frantoio di Sant'Agata d'Oneglia is named as an Italian olive mill (Frantoio = oil mill) located in Sant'Agata d'Oneglia. Specific product and service details are not evidenced in the provided input.

Product overview

Frantoio di Sant'Agata d'Oneglia is a family-owned Italian food company founded in 1827, producing premium olive oil and traditional Ligurian food products from Taggiasca olives. The company operates a multi-product portfolio centered around three main pillars: (1) Premium Extra Virgin Olive Oils including DOP-certified Riviera Ligure oils, limited-production Gran Cru single-varietal oils, and specialty oils like Buon Frutto, I Clivi, and flavored oils; (2) Traditional Italian Food Products including Taggiasca olives (whole, pitted, and paste), Pesto Genovese DOP, vegetables in oil, capers, sweets like Pandolce Ligure, and organic product lines; and (3) DI NATURA Cosmetics, an olive oil-based skincare and personal care line derived from family recipes. The company sells through their online shop (frantoiosantagata-shop.com) and ships products internationally to customers in France, Germany, Japan, and North America.

Differentiator

Problem solved

Functional benefit

Brands

• Di Natura: Olive oil-based cosmetics product line created from family recipes passed down through generations, developed by Frantoio di Sant'Agata d'Oneglia combining family experience with modern knowledge.

Quantifiable outcome

• Acidity levels consistently below 0.3% for premium oils
• +2 more outcomes

Named customers4 records

Segments3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature2 records

Partnerships

Three partnerships are on record, tiered minor and core.

• Accademia delle 5TminorStrategic or Co-development Partner · 1 January 2005Cultural movement of producers or sellers of the best high quality food and products typical of each region. Frantoio has been a member since 2005.
• Consorzio Tutela Olio D.O.P – Riviera LigurecoreStrategic or Co-development Partner · 1 January 2001Founded in 2001, consortium committed to protection of Extra Vergine di Oliva D.O.P. Riviera Ligure. Promotes and monitors production in Riviera dei Fiori, Riviera del Ponente Savonese, and Riviera di Levante regions. Frantoio has been a member since formation.
• Corporazione dei Mastri OlearicoreStrategic or Co-development PartnerElite group dedicated to the manufacture of, and research into, olive oil. Membership signifies recognition of Frantoio's artisanal excellence and commitment to olive oil quality.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Lucini Italia: Premium Italian extra virgin olive oil brand targeting gourmet retail and foodservice in North America. Comparable in premium positioning, single-cultivar focus, and delicatessen/specialty distribution.
• Roi: Ligurian family-owned producer specializing in Taggiasca extra virgin olive oil from the same West Liguria region. Closest direct comparable in terms of cultivar, geography, and artisanal premium positioning.
• Coppini Arte Olearia: Italian artisanal olive oil producer focused on Ligurian cultivars with limited-production single-estate oils. Directly comparable in craft production, provenance storytelling, and gourmet distribution.
• Manfredi Barbera & Figli: Italian producer of premium extra virgin olive oils with a multi-generational family heritage and global delicatessen distribution — directly comparable in heritage-driven premium positioning.

Broad incumbents

• Bertolli: Iconic Italian olive oil brand with global mass-market distribution. Relevant as a benchmark for the broad EVOO category in which Frantoio competes at the premium end.
• California Olive Ranch: Largest US producer of California extra virgin olive oil with national retail and foodservice distribution. Comparable as an EVOO producer but operates at industrial scale rather than artisanal.
• Frescobaldi: Historic Italian family-owned premium food and wine group with an olive oil line. Comparable as a centuries-old Italian premium-foods brand leveraging heritage in international gourmet channels.
• Colavita: Established Italian olive oil brand with broad product portfolio, national and international retail distribution. Comparable as a recognized Italian EVOO producer but operates at much larger, less artisanal scale.

Regional players

• Oleificio Serilli: Italian artisanal olive oil producer operating in a different Italian region. Comparable as a small-scale, heritage-driven EVOO mill with premium delicatessen distribution.

Emerging players

• McEvoy Ranch: California-based premium organic extra virgin olive oil producer targeting chefs and specialty retail in the US. Comparable in small-batch artisanal positioning and chef-driven customer base.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/frantoiodisantagatadoneglia
• Instagraminstagram.com/frantoio_santagatadoneglia
• LinkedInlinkedin.com/company/frantoio-santagata-doneglia

Compliance4 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Frantoio di Sant`Agata d`Oneglia