Celia

What Celia does

Celia, operating under the trade names Celia EIG and CIE, is a for-profit culinary and gastronomy educational institution headquartered in Córdoba Capital, Argentina, with reported operations dating to 1987. The institution delivers five core professional career programs — Profesional Gastronómico, Maestro Panadero, Profesional Pastelero, Profesional Bartender, and Profesional Repostero — through in-person instruction capped at 25 students per cohort, using proprietary educational content developed internally. It serves two primary personas: recent high school and university graduates entering the gastronomy workforce, and working professionals from industries such as IT, medicine, and tourism seeking career change or skill refinement.

The business complements its in-person career programs with a self-serve online learning platform offering 15+ specialized courses (cake decoration, bartending, pastry arts, cooking fundamentals, hospitality, sugar-sheet work, 3D cake design, and others), short in-person workshops (cursos y talleres), a Pasantías Laborales internship program for industry placement, and Cocinero Solidario charitable cooking events. The institution reports over 55,000 graduates working in the profession worldwide, forming a self-described global alumni network that the company cites as a core differentiator. Distribution is direct to individual consumers via two Córdoba campuses (Av. Gral. Paz 414 and La Rioja 232) and the online platform, with marketing concentrated on the company website, Facebook, Instagram, Pinterest, and WhatsApp.

Revenue mechanics consist of tuition from in-person career programs (treated as one-time license-style fees) and online course revenue (treated as subscription/recurring), with pricing not publicly disclosed. The operational footprint is supported by a named partner ecosystem of Argentine food-industry suppliers (El Trentino, Chocolates Águila, Levex, Molino Dimaflo, Giraudo Equipamiento, Cotillón Arcoíris, Danica, Full Complements). The company is privately held, with 11-50 employees, no disclosed funding, and no revenue or ARR publicly reported.

Name

Celia

Legal name

Celia

Website

https://celiagastronomia.com.ar

Company type

Private

Founded year

1987

Operating status

Operating

Headcount range

11–50 employees

Short description

Celia (Celia EIG / CIE) is a privately held culinary school in Córdoba, Argentina, operating since 1987 and delivering capped in-person career programs in gastronomy, baking, pastry, bartending, and confectionery, plus a growing online course catalog, to individual students and career changers.

Ownership category

akta.pro rank

Product category

Culinary Education

NAICS

Technical and Trade Schools (6115)

SIC

Services-Educational Services (8200)

akta.pro primary industry

Professional Culinary Arts (Chef Training) (EDAOAKAA)

akta.pro secondary industries

Restaurant & Foodservice Operations Management (EDAOAKAE), Food Safety, Sanitation & HACCP Training (EDAOAKAG), Food Safety & Workplace Sanitation (HACCP, Hygiene) (EDABAEAN)

Keywords

• Culinary education
• Gastronomy training
• Pastry arts
• Professional baking
• Bartending courses

Headquarters

HQ city

Córdoba

HQ country

Argentina

HQ region

Latin America

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Marketing or Sales, Technology or R&D

Revenue model

1. Culinary Education Programs: Revenue generated from tuition fees for in-person career programs (Profesional Gastronómico, Maestro Panadero, Profesional Pastelero, Profesional Bartender, Profesional Repostero) and short courses/workshops.
2. Online Courses: Revenue from online courses covering topics such as cake decoration, bartending, pastry arts, and cooking fundamentals, available through the school's online platform.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels5 records

Core offering

Celia EIG is a culinary arts educational institution that sells in-person career programs in gastronomy, baking, pastry, bartending, and confectionery, along with a portfolio of online courses and shorter in-person workshops. Training is delivered at two campus locations in Córdoba Capital, Argentina, with class sizes capped at no more than 25 students and curriculum developed in-house. The institution complements its programs with solidarity events and labor internship placements to support real-world industry exposure.

Product overview

Celia EIG is a culinary arts educational institution offering a platform of career programs and supplementary courses. The core offerings include five professional career programs (Profesional Gastronómico, Maestro Panadero, Profesional Pastelero, Profesional Bartender, and Profesional Repostero) that provide comprehensive training with no more than 25 students per class. These are complemented by online courses, in-person workshops, solidarity events, and labor internship programs. The institution claims over 55,000 graduates worldwide and uses proprietary educational content developed internally to deliver practical, hands-on gastronomic training.

Differentiator

Problem solved

Functional benefit

Products and services

• Profesional Gastronómico (Professional Gastronomy Program)

Quantifiable outcome

• 55,000+ graduates working in their profession worldwide

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Eight partnerships are on record, tiered minor.

• El TrentinominorOthersListed as a partner in the 'Partners que nos acompañan' section on the Celia EIG website. Nature of partnership not explicitly described.
• Chocolates ÁguilaminorOthersListed as a partner in the 'Partners que nos acompañan' section. Partner in the food/gastronomy supply chain.
• LevexminorOthersListed as a partner in the 'Partners que nos acompañan' section. Nature of partnership not explicitly described.
• Molino DimaflominorOthersListed as a partner in the 'Partners que nos acompañan' section. Likely provides flour/milling products for baking programs.
• Giraudo EquipamientominorOthersListed as a partner in the 'Partners que nos acompañan' section. Likely provides kitchen equipment for culinary programs.
• Cotillón ArcoírisminorOthersListed as a partner in the 'Partners que nos acompañan' section. Nature of partnership not explicitly described.
• DanicaminorOthersListed as a partner in the 'Partners que nos acompañan' section. Nature of partnership not explicitly described.
• Full ComplementsminorOthersListed as a partner in the 'Partners que nos acompañan' section. Nature of partnership not explicitly described.

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Others

• Domestika: Global online learning platform for creative disciplines including baking, pastry, and cooking, with strong Spanish-language content reach across Latin America. It is an indirect competitor to Celia's online courses and a useful benchmark for digital culinary content pricing and reach.

Broad incumbents

• Johnson & Wales University: US university best known for its College of Food Innovation & Hospitality, offering degree programs in culinary arts, baking, and hospitality management. It is a broad incumbent in the same culinary education space but with a full university structure that includes bachelor's degrees.
• École Ducasse: Paris-based culinary school founded by Alain Ducasse, with campuses in France and internationally, offering professional diplomas in cuisine and pastry. It is a broad incumbent competing in the same premium culinary vocational education category as Celia.
• Le Cordon Bleu: Globally recognized French culinary institution with 35+ schools worldwide delivering diplomas in cuisine, pastry, and bakery. It is a broad incumbent in the same professional culinary training category as Celia, though at a much larger international scale.
• Culinary Institute of America (CIA): Top-tier US culinary school in Hyde Park, NY (and California, Texas, Singapore) offering degree and certificate programs. It operates in the same culinary vocational training category as Celia but at significantly larger scale and with degree-granting authority.

Direct peers

• Basque Culinary Center: Spain-based culinary faculty and research center offering degree programs in gastronomy and culinary arts. It is a direct peer in the same professional culinary training category as Celia, with a similar emphasis on small-cohort, high-quality instruction.
• Institute of Culinary Education (ICE): New York-based culinary school offering both career and recreational programs in cuisine and pastry. It directly parallels Celia's combination of professional career programs and shorter hobby/workshop courses for a similar target student.
• ICIF Italian Culinary Institute for Foreigners: Italian culinary school in Piedmont focused on professional training in cuisine, pastry, and baking for international students. It directly parallels Celia's model of professional culinary programs with hands-on instruction and small class sizes.
• Escuela de Cocina Gato Dumas: Long-established Argentine culinary school headquartered in Buenos Aires, offering professional chef, baker, and pastry programs. It is the most direct domestic competitor to Celia, serving the same career-changer and entry-level student segments in the same product category.
• Instituto Argentino de Gastronomía (IAG): Argentine gastronomy institute delivering professional chef and pastry training in Buenos Aires. It directly competes with Celia in the same culinary-trade-school category with similar career-program structure and student persona.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/CeliaFundacion
• Instagraminstagram.com/celiagastronomia
• Pinterestinstagram.com/celiagastronomia
• LinkedInlinkedin.com/company/celia-escuela-integral-gastronomica

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Celia