Pascucci Restaurant
Pascucci Restaurant is a privately-held, single-location dining establishment in Santa Barbara, California, founded in 1998, that positions itself around fresh and organic ingredients for local diners.
- Company typePrivate
- Founded1998
- HeadquartersSanta Barbara, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Pascucci Restaurant does
Pascucci Restaurant is a privately-held, for-profit dining establishment located in Santa Barbara, California, United States. Founded in 1998 and operating with a small team of 1-10 employees, the restaurant's positioning centers on the use of fresh and organic ingredients as its core differentiator. The business operates from a single disclosed location with a website at pascuccirestaurant.com, and no additional sites, franchise arrangements, or multi-unit footprint are documented in the available data.
The input contains no disclosed information on menu offerings, pricing, customer segments, distribution channels, marketing channels, supplier relationships, certifications, or operational technology. There is no evidence of digital ordering, delivery partnerships, loyalty programs, or proprietary technology platforms. No management team, ownership structure, funding history, M&A activity, regulatory actions, or leadership changes are documented. The dataset is effectively limited to firmographic identifiers (name, location, founding year, size band, web address, and the high-level ingredient positioning statement), constraining the depth of any operational or financial inference.
Pascucci Restaurant firmographics
Firmographics- Name
- Pascucci Restaurant
- Legal name
- Cipit88
- Website
- https://pascuccirestaurant.com
- Company type
- Private
- Founded year
- 1998
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Pascucci Restaurant is a privately-held, single-location dining establishment in Santa Barbara, California, founded in 1998, that positions itself around fresh and organic ingredients for local diners.
- Ownership category
- akta.pro rank
Pascucci Restaurant industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Family-Style Restaurants (THAFACAC)
Keywords
Where Pascucci Restaurant is headquartered
LocationHeadquarters
- HQ city
- Santa Barbara
- HQ country
- United States
- HQ region
- North America
Markets served
Pascucci Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Pascucci Restaurant product offering
Product offeringCore offering
Pascucci Restaurant is a dine-in dining establishment in Santa Barbara, California that serves meals prepared using only fresh and organic ingredients. Founded in 1998, the restaurant operates as a single-location independent eatery with 1 to 10 employees, providing in-person restaurant service to local consumers.
Differentiator
Problem solved
Functional benefit
Companies that use Pascucci Restaurant
Customer profileIdeal customer profiles1 record
Pascucci Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Pascucci Restaurant partnerships and signals
Strategic signalRecent moves1 record
Expansion highlights3 records
Pascucci Restaurant competitors and assessment
Company assessmentDirect peers
- Il Fornaio: Italian full-service restaurant chain focused on traditional cuisine with fresh, high-quality ingredients — directly comparable cuisine and service format to Pascucci's organic-focused full-service concept.
- Olio e Limone Ristorante: Italian full-service restaurant in Santa Barbara emphasizing fresh, traditional ingredients — a direct same-market peer in cuisine, service model, and customer demographic.
- Ca' Dario: Family-owned Italian full-service restaurant in Santa Barbara with comparable cuisine, market, and independent owner-operator model to Pascucci.
Broad incumbents
- Olive Garden: Largest Italian full-service restaurant chain in the US; competes with independent Italian concepts like Pascucci on occasion and price-point, though with a commodity-input model.
- Maggiano's Little Italy: Italian-American full-service chain with family-style dining — comparable cuisine and dining occasion but as a larger, multi-unit operator with broader menu pricing.
- Carrabba's Italian Grill: Casual Italian full-service chain focused on fresh, made-from-scratch cooking — comparable fresh-ingredient Italian positioning but operating at national chain scale.
- Buca di Beppo: Family-style Italian full-service restaurant chain offering traditional cuisine at scale — comparable cuisine and family-dining format but operating as a multi-unit chain.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights4 records
Customer concentration
Pascucci Restaurant social profiles
Digital presencePascucci Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Pascucci Restaurant leadership team
Management profileNumber of profiles
Pascucci Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Pascucci Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Pascucci Restaurant
What does Pascucci Restaurant do?
Pascucci Restaurant is a dine-in dining establishment in Santa Barbara, California that serves meals prepared using only fresh and organic ingredients. Founded in 1998, the restaurant operates as a single-location independent eatery with 1 to 10 employees, providing in-person restaurant service to local consumers.
Is Pascucci Restaurant a public or private company?
Pascucci Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Pascucci Restaurant founded?
Pascucci Restaurant was founded in 1998. It employs 1 to 10 people.
Where is Pascucci Restaurant based?
Pascucci Restaurant is headquartered in Santa Barbara, United States, in the North America region.
Who are Pascucci Restaurant's main competitors?
Direct peers on record are Il Fornaio, Olio e Limone Ristorante and Ca' Dario. Broad incumbents are Olive Garden, Maggiano's Little Italy, Carrabba's Italian Grill and Buca di Beppo.
Does Pascucci Restaurant have an API?
No public API is recorded for Pascucci Restaurant.
What industry is Pascucci Restaurant in?
Pascucci Restaurant's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAC, Family-Style Restaurants. Its NAICS code is 722511 and its SIC code is 5812.