Midwest Pasta
Midwest Pasta Co is a St. Louis-based artisan pasta producer founded in 2011, crafting fresh, frozen, and gluten-free pasta in small batches for restaurants, grocers, white-label foodservice partners, and individual consumers in the St. Louis metropolitan area.
- Company typePrivate
- Founded2011
- HeadquartersSt Louis, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Midwest Pasta does
Midwest Pasta Co is an artisan pasta manufacturer founded in 2011 and headquartered in St. Louis, Missouri. The company produces fresh, frozen, and gluten-free pasta in small batches using old-world lamination and extrusion techniques, semolina and durum flours, cage-free eggs, and all-natural ingredients. Its product portfolio spans hand-crafted fresh pasta in 20+ cuts and 18+ custom flavors (including beet, saffron, squid ink, and porcini), small-batch ravioli made with local and seasonal ingredients, flash-frozen gnocchi, and a seven-SKU gluten-free line. The management team brings over 50 years of combined food service experience.
The company operates a multi-channel go-to-market model with no publicly disclosed pricing. Revenue is generated through direct retail sales at its storefront on Historic Cherokee Antique Row in St. Louis, distribution to local restaurants and fine grocers throughout the St. Louis metropolitan area, and white label/custom production partnerships for foodservice operators. Custom orders and quotes are arranged via phone and email. The company serves two primary customer segments: B2B foodservice operators (restaurants and grocers seeking differentiated fresh pasta) and B2C individual consumers purchasing at the storefront or through local retail.
Midwest Pasta Co is privately held with no disclosed funding rounds, institutional investors, parent company, or subsidiary structure. The company holds no patents or trademarks and has no formal awards or compliance certifications on record. Geographic reach is concentrated in the St. Louis metropolitan area, with no evidence of distribution beyond the regional market. The business operates with 11-50 employees from a single production facility and storefront location.
Midwest Pasta firmographics
Firmographics- Name
- Midwest Pasta
- Legal name
- Midwest Pasta Co
- Website
- https://midwestpastaco.com
- Company type
- Private
- Founded year
- 2011
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Midwest Pasta Co is a St. Louis-based artisan pasta producer founded in 2011, crafting fresh, frozen, and gluten-free pasta in small batches for restaurants, grocers, white-label foodservice partners, and individual consumers in the St. Louis metropolitan area.
- Ownership category
- akta.pro rank
Midwest Pasta industry classification
Industry- Product category
- Artisan Pasta Products
- NAICS
- Cookie, Cracker, and Pasta Manufacturing (31182), Food Manufacturing (311)
- SIC
- Food And Kindred Products (2000)
- akta.pro primary industry
- Pasta Manufacturing (dry, fresh, filled) (AFAKABAB)
- akta.pro secondary industry
- Gluten-Free & Specialty Grain-Based Foods Manufacturing (GF pasta/cereals, ancient grains) (AFAKABAK)
Keywords
Where Midwest Pasta is headquartered
LocationHeadquarters
- HQ city
- St Louis
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Midwest Pasta business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Fresh Pasta Sales: Direct sales of freshly made pasta varieties to consumers and foodservice operators through the company's storefront and local distribution network.
- Frozen Pasta and Gnocchi Sales: Sales of flash-frozen gnocchi and other frozen pasta products available for restaurants, foodservice, white label, and individual sale.
- Ravioli Sales: Small batch ravioli made with local and seasonal ingredients, including custom and proprietary products for foodservice and retail.
- Gluten-Free Pasta Sales: Specialty gluten-free pasta products including Penne, Fettucce, Ditalini, Gnocchi, Eliche, Lasagne, and Spaghetti.
- Custom/White Label Products: Custom designed pasta and proprietary products for restaurants and foodservice operators, as well as white label opportunities.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual consumer retail pricing |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels2 records
Midwest Pasta product offering
Product offeringCore offering
Midwest Pasta Co is an artisan pasta manufacturer producing fresh, frozen, and gluten-free pasta in small batches using old world techniques and natural ingredients (semolina, durum flours, cage-free eggs). The portfolio includes laminated and extruded fresh pasta in numerous cuts and flavors, small-batch ravioli, and flash-frozen gnocchi, offered to restaurants, foodservice operators, fine grocers, and individual consumers through their St. Louis storefront and white label partnerships.
Product overview
Midwest Pasta Co is an artisan pasta company offering a portfolio of fresh, frozen, and gluten-free pasta products. The core offerings include Fresh Pasta (laminated and extruded varieties in numerous cuts and custom flavors), Ravioli (made in small batches with local and seasonal ingredients), Gnocchi (fresh-made and flash frozen), and a line of Gluten Free Pasta products. Products are crafted in small batches using semolina and durum flours, cage-free eggs, and all-natural ingredients. The company also offers sauces, olive oils, and other accompaniments at their storefront. Products are available for restaurants/foodservice, white label, and individual sale through their St. Louis storefront and local restaurants and grocers.
Differentiator
Problem solved
Functional benefit
Products and services
- Fresh Pasta Hand-crafted laminated and extruded fresh pastas available in numerous cuts (Angel Hair, Linguine, Pappardelle, Fettuccine, Penne, Rigatoni, Fusilli, Cavatappi, and more) and 18+ custom flavors (Beet, Black Pepper, Chipotle, Chocolate, Curry, Saffron, Spinach, Squid Ink, Whole Grain, Whole Wheat, etc.). Packaging available for restaurants/foodservice, white label, and individual sale.
- Ravioli Small-batch ravioli made with the finest local and seasonal ingredients, including a wide selection plus custom and proprietary products for foodservice and retail customers.
- Gnocchi Gnocchi made fresh with natural ingredients and flash frozen to preserve product integrity. Packaging available for restaurants/foodservice, white label, and individual sale.
- Gluten Free Pasta Specialty gluten-free pasta line including Penne, Fettucce, Ditalini, Gnocchi, Eliche, Lasagne, and Spaghetti, addressing dietary-restricted consumers.
- Custom/White Label Pasta Custom-designed pasta and proprietary products developed for restaurants and foodservice operators, including white label opportunities where pasta is produced under the partner's brand.
Quantifiable outcome
- Fresh pasta made to order in small batches
- +1 more outcomes
Companies that use Midwest Pasta
Customer profileNamed customers2 records
Segments4 records
Ideal customer profiles4 records
Midwest Pasta technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Midwest Pasta partnerships and signals
Strategic signalScale indicators3 records
Recent moves5 records
Expansion highlights4 records
Midwest Pasta competitors and assessment
Company assessmentBroad incumbents
- Barilla: Global pasta incumbent now expanding into fresh and premium artisanal offerings; relevant scale competitor and increasingly encroaches on Midwest Pasta's premium positioning.
- De Cecco: Major Italian pasta manufacturer competing on authenticity and quality at scale; relevant incumbent in the premium pasta category.
- Delallo Pasta: Established Italian-imported pasta brand with broad retail distribution; competes on premium/Italian-authenticity positioning though primarily in dry pasta rather than fresh.
Direct peers
- Pappardelle's Pasta: Artisan fresh pasta maker offering handmade ravioli, gnocchi, and specialty pasta to consumers and foodservice. Directly comparable to Midwest Pasta in production method, product mix, and white-label/custom foodservice offering.
- Nuovo Pasta Productions: Manufacturer of fresh and frozen filled pastas (ravioli, tortellini) and sauces sold through foodservice and retail channels. Direct competitor in filled-pasta and white-label manufacturing.
- Bionaturae: Producer of organic fresh and dried pasta including gluten-free varieties; comparable in ingredient positioning (natural/organic) and product range including filled and specialty cuts.
Others
- Cento Fine Foods: Italian-specialty food brand with pasta, sauces, and oils distributed through grocery retail; comparable in the adjacent Italian pantry category Midwest Pasta stocks at its storefront.
Emerging players
- Seggiano: Artisan Italian-origin pasta and sauces brand focused on clean ingredients and traditional methods; overlapping with Midwest Pasta's quality/ingredient positioning though more retail-DTC oriented.
- Trader Joe's Fresh Pasta (private label): Retailer's in-house fresh and frozen pasta program (often produced by regional co-packers); comparable end-product and a potential white-label/channel partner for Midwest Pasta.
Regional players
- Il Pastaio Fresh Pasta: Fresh pasta manufacturer operating in selected regional markets in North America with foodservice focus; comparable model though serving a different metropolitan footprint than St. Louis.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks4 records
Key highlights6 records
Customer concentration
Midwest Pasta social profiles
Digital presenceMidwest Pasta financial estimates
Financial estimateRevenue estimate
Valuation estimate
Midwest Pasta leadership team
Management profileNumber of profiles
Profiles1 record
Midwest Pasta funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Midwest Pasta M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Midwest Pasta
What does Midwest Pasta do?
Midwest Pasta Co is an artisan pasta manufacturer producing fresh, frozen, and gluten-free pasta in small batches using old world techniques and natural ingredients (semolina, durum flours, cage-free eggs). The portfolio includes laminated and extruded fresh pasta in numerous cuts and flavors, small-batch ravioli, and flash-frozen gnocchi, offered to restaurants, foodservice operators, fine grocers, and individual consumers through their St. Louis storefront and white label partnerships.
Is Midwest Pasta a public or private company?
Midwest Pasta is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Midwest Pasta founded?
Midwest Pasta was founded in 2011. It employs 11 to 50 people.
Where is Midwest Pasta based?
Midwest Pasta is headquartered in St Louis, United States, in the North America region.
How does Midwest Pasta make money?
Five revenue lines are on record. Fresh Pasta Sales are the primary driver. The others are frozen Pasta and Gnocchi Sales, ravioli Sales, gluten-Free Pasta Sales and custom/White Label Products.
Who are Midwest Pasta's main competitors?
Broad incumbents on record are Barilla, De Cecco and Delallo Pasta. Direct peers are Pappardelle's Pasta, Nuovo Pasta Productions and Bionaturae. Cento Fine Foods is listed as an others. Emerging players are Seggiano and Trader Joe's Fresh Pasta (private label). Il Pastaio Fresh Pasta is listed as a regional player.
Does Midwest Pasta have an API?
No public API is recorded for Midwest Pasta.
What industry is Midwest Pasta in?
Midwest Pasta's product category is Artisan Pasta Products. Its primary akta.pro industry code is AFAKABAB, Pasta Manufacturing (dry, fresh, filled), with a secondary code of AFAKABAK, Gluten-Free & Specialty Grain-Based Foods Manufacturing (GF pasta/cereals, ancient grains). Its NAICS code is 31182 and its SIC code is 2000.