La Maison Pennarun

What La Maison Pennarun does

La Maison Pennarun (doing business as Pennarun-Le Bihan) is a family-owned catering and event organization company headquartered in Ergué-Gabéric near Quimper, Brittany, France. Founded in 1976 by Bernard Pennarun as a charcuterie-traiteur, the business specializes in full-service catering for private celebrations (weddings, baptisms, anniversaries) and corporate events (galas, congresses, seminars, inaugurations), serving clients across Brittany from offices in Quimper, Rennes (opened 2012), and Brest (opened 2025). The company operates a 1,200 m² production facility, can serve up to 3,000 covers at a single event, and runs a takeaway sub-brand called A Table! for events starting at 20 guests. It is a member of Les Traiteurs de France since 2002, holds ISO 20121 sustainable event management certification (since 2017) and Qualitraiteur label (since 2007), and is co-presided by Claire Pennarun at the national network.

The business sells quote-based, customized event formulas targeted at two primary segments: professional events (PME, large enterprises, government agencies, and congress centers requiring gala dinners, conventions, and inaugurations) and private events (weddings and family celebrations requiring end-to-end menu design, decoration, and coordination). Pricing is bespoke per event and not publicly disclosed; revenue is not disclosed. The company combines a sales-led enterprise motion with an event-driven referral network, leveraging word-of-mouth, the Traiteurs de France network, regional associations such as Breizh Event Finistère, and active social media channels (Facebook, Instagram, LinkedIn). Logs of marquee customers include Ville de Quimper, Brest Métropole, ARS, Decathlon, Naval Group, Leclerc, Pathé, Eau Thermale Avène, Gan, UBO, and Brest Business School. There is no external investor, parent entity, or funding round; the company remains family-owned under Claire and Ronan Pennarun, who took over from their father in 2011.

Name

La Maison Pennarun

Legal name

La Maison Pennarun

Website

https://pennarun-lebihan.com

Company type

Private

Founded year

1976

Operating status

Operating

Headcount range

11–50 employees

Short description

La Maison Pennarun is a family-owned French catering and event organization company serving weddings and corporate events across Brittany from offices in Quimper, Rennes, and Brest, with capacity up to 3,000 covers per event.

Ownership category

akta.pro rank

Product category

Event Catering Services

NAICS

Caterers (722320), Caterers (72232)

akta.pro primary industry

Wedding & Social Event Catering (THAHAKAE)

akta.pro secondary industries

Gala, Fundraiser & Nonprofit Event Catering (THAHAKAF), Wedding & Reception Catering (HSACAGAD)

Keywords

• Catering services
• Event catering
• Wedding catering
• Corporate events
• Event organization

Headquarters

HQ city

Ergué-gabéric

HQ country

France

HQ region

Europe

Offices3 records

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Professional Events Catering: Full-service catering for corporate events including galas, congresses, seminars, inaugurations, and company dinners. Custom-formula pricing based on guest count and menu selection.
2. Private Events Catering: Wedding and private celebration catering with comprehensive event organization from menu design to table decoration. Includes tasting sessions and personalized service.
3. A Table! Take-away Catering: New brand offering ready-to-eat or reheatable dishes for events starting from 20 people. Pickup or delivery model with competitive pricing.

Pricing tiers

Go-to-market motion2 records

Distribution channels3 records

Marketing channels4 records

Core offering

La Maison Pennarun provides full-service catering and event organization for private receptions (weddings, baptisms, anniversaries) and professional events (galas, congresses, seminars, company dinners) throughout Brittany. Offerings include custom menu creation, table decoration, venue sourcing, on-site service, and capacity up to 3,000 guests across formats such as cocktail, seated dinner, buffet, brunch, and seminar breaks. The company also operates A Table!, a sub-brand offering takeaway dishes for events starting from 20 people.

Product overview

La Maison Pennarun is a catering and event organization company offering two distinct product lines: (1) its core Traiteur & Organisateur de Réceptions service, encompassing private receptions/weddings and professional/corporate events with full-service catering, decoration, and event management; and (2) the sub-brand A Table! By La Maison Pennarun, providing takeaway and ready-to-serve dishes for smaller events starting at 20 guests. Both product lines emphasize local, seasonal ingredients and are available throughout Brittany from the company's Quimper and Brest locations.

Differentiator

Problem solved

Functional benefit

Brands

• A Table !: A sub-brand dedicated to offering modern, flexible gastronomic solutions for private events, weddings and celebrations from 20 people, featuring takeaway dishes.

Products and services

• Réceptions Professionnelles Full-service catering and event organization for corporate and institutional clients in Brittany, covering gala dinners, congresses, conventions, seminars, inaugurations, afterworks, and company meals. Custom formulas (cocktail, seated dinner, buffet, brunch, seminar breaks) are built per event with capacity up to 3,000 guests.
• Réceptions Privées (Mariages) Full-service catering and private event organization for weddings, baptisms, communions, retirements, birthdays, and anniversaries throughout Brittany. Includes personalized consultation, tasting sessions, menu creation, table decoration, venue sourcing, and day-of coordination.
• A Table! By La Maison Pennarun Takeaway catering sub-brand offering ready-to-eat or reheatable dishes for private events, weddings, and celebrations from 20 guests. Provides culinary quality with flexibility and competitive pricing via online catalog ordering with pickup or delivery options.

Quantifiable outcome

• Capacity to serve up to 3,000 guests at single events

Named customers11 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Six partnerships are on record, tiered core and minor.

• Les Traiteurs de FrancecoreStrategic or Co-development PartnerNational association of caterers and event organizers. La Maison Pennarun has been a member since 2002, signed the Quality Charter, obtained Qualitraiteur label in 2007, and co-owner Claire Pennarun currently serves as co-president of the network since November 2022.
• Breizh Event FinistèreminorStrategic or Co-development PartnerRegional event industry association in Finistère department, Brittany. Supports local event professionals and networking.
• Ethic OcéanminorStrategic or Co-development PartnerOrganization providing training to chefs on preservation of marine resources. Partners with La Maison Pennarun for staff education on sustainable seafood practices.
• Regional Hospitality SchoolsminorStrategic or Co-development PartnerPartnership with hospitality schools in the Brittany region for skills transmission to future industry professionals.
• Local Producers (Oysters, Fish, Crustaceans, Algues, Strawberries, Apples, Meat, Cheese, Fruits, Vegetables)coreStrategic or Co-development PartnerNetwork of local Breton producers supplying local, seasonal, and organic products. Includes oysters, Saint-Jacques, fish, crustaceans, seaweed, strawberries, apple products, meat, cheeses, fruits, vegetables, and mineral water from Breton sources.
• Venue Partners (Manoir de Penfrat, Château de Kergrist, Manoir de Kerouzien, Château de Kerambleiz, Manoir de Kerambourg, Manoir du Moustoir, Manoir de la Bruyère, Cour des Grands, Le Clos de Trévannec, Château de Lannouan, La Colonie de Trézien, Domaine de Montmarin)coreChannel Partner/ Reseller/ DistributorRecommended reception venues across Brittany (Finistère, Morbihan, Côtes d'Armor, Ille-et-Vilaine). Company maintains directory of trusted venues for client referrals.

Scale indicators4 records

Recent moves12 records

Expansion highlights5 records

Direct peers

• Saint-Clément Traiteur: French mid-sized event caterer focused on weddings, private receptions, and corporate events with custom formulas. Comparable in size and service model to La Maison Pennarun.
• Traiteur de Paris: French event caterer specialising in receptions, weddings, and corporate events with custom formulas and delivery. Closely comparable mid-sized competitor with similar business model and target customer base.
• Maison Cabiron: Premium French event caterer based in Occitanie, co-presided by Claire Pennarun within the Traiteurs de France network. Closest comparable in size, business model, and network affiliation; sister peer in the same national association.

Broad incumbents

• Lenôtre: Iconic French catering and gastronomy brand, now part of Sodexo Live!. Offers event catering, banqueting, and premium food services across France, significantly larger than La Maison Pennarun but addressing the same core corporate and private event segments.
• Potel et Chabot: Historic French luxury caterer for high-end corporate and private events, now part of Sodexo Live!. Operates at a much larger national scale with overlapping clientele (large enterprises, institutions, gala dinners) and similar full-service event offering.
• Maison Fossier: Long-established French caterer and biscuit maker offering event catering and reception services. Comparable on heritage, regional roots, and receptions/catering offerings, with broader product portfolio.
• Dalloyau: Luxury French pastry and event caterer with a heritage brand, serving bespoke receptions and weddings. Comparable on premium event catering and custom menus, though larger and more Paris-centric.
• Fauchon: Iconic French luxury food brand offering event catering, gourmet gifts, and premium F&B. Comparable on premium positioning and bespoke event offerings, though at a significantly larger national scale.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/lamaisonpennarun
• LinkedInlinkedin.com/company/la-maison-pennarun
• Instagraminstagram.com/lamaisonpennarun

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles9 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about La Maison Pennarun