Soviago
- Company typePrivate
- Founded1988
- HeadquartersPessac, France
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
Soviago firmographics
Firmographics- Name
- Soviago
- Legal name
- SOVIAGO
- Website
- https://soviago.com
- Company type
- Private
- Founded year
- 1988
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Soviago industry classification
Industry- Product category
- Meat Distribution & Wholesale
- NAICS
- Meat and Meat Product Merchant Wholesalers (42447)
- SIC
- Wholesale-Groceries, General Line (5141)
- akta.pro industry
- Meat, Poultry & Seafood Wholesale
Keywords
Where Soviago is headquartered
LocationHeadquarters
- HQ city
- Pessac
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Soviago business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Meat distribution and sales: Soviago generates revenue through the sale of meat products (beef, pork, veal, poultry, lamb) to B2B professional customers. The company operates as a meat wholesaler, purchasing from local farmers and distributing to butchers, delis, rotisseries, and restaurants. Pricing is quote-based rather than publicly listed.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | B2B wholesale pricing for meat products |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Soviago product offering
Product offeringCore offering
Soviago is a B2B meat distributor headquartered in Pessac, France, that sources fresh meat (beef, pork, veal, poultry, lamb) from 250 partner farmers across the Sud-Ouest region and sells it exclusively to professional buyers — butchers, charcuteries, rotisseries, and restaurants. The company operates its own slaughtering and processing facility at the Pessac agri-food complex and delivers orders via 20 daily refrigerated routes across Southwest France, with customers ordering through a dedicated B2B portal (b2b.soviago.com) that exposes more than 700 product references.
Product overview
Soviago operates as a unified meat production and distribution platform offering fresh meat products (beef, pork, veal, poultry, lamb) alongside processed meat offerings. The portfolio includes proprietary branded products such as Bœuf d'Aliénor, complemented by certified products under AOP and IGP quality labels. With over 700 product references, Soviago serves professional buyers (butchers, charcuteries, rotisseries, restaurants) through a B2B online portal and internal logistics. The company differentiates through local South-West sourcing, animal welfare practices, and complete product traceability.
Differentiator
Problem solved
Functional benefit
Brands
- Bœuf d'Aliénor: Exclusive beef product of Soviago, raised with respect for the environment and animal welfare. This superior quality meat comes from cattle raised outdoors and fed with natural feed.
Products and services
- Beef (Boeuf) Fresh beef products sourced from partner farmers in the Sud-Ouest region of France, offered in various cuts for professional buyers (butchers, delis, restaurants).
- Pork (Porc) Fresh pork products from local Sud-Ouest farmers, available in various cuts for butchers, charcuteries, and restaurants.
- Veal (Veau) Premium veal products raised in the Sud-Ouest region under quality assurance protocols, distributed to professional buyers.
- Poultry (Volaille) Poultry products sourced from local Sud-Ouest producers meeting quality standards, available for professional buyers.
- Lamb (Agneau) Lamb products from Sud-Ouest France raised by local partner farmers, available for professional buyers.
- Bœuf d'Aliénor (Exclusive Premium Beef Brand) Exclusive Soviago proprietary brand of premium beef from cattle raised outdoors with natural feeding, representing superior quality and full traceability from the Sud-Ouest region.
- B2B Product Catalogue & Ordering Portal Online B2B service platform providing professional buyers with access to over 700 Soviago product references, with account-based ordering by piece or in bulk lots and invoice management.
Quantifiable outcome
- 250 partner farmers in the Sud-Ouest region
- +3 more outcomes
Companies that use Soviago
Customer profileNamed customers5 records
Segments5 records
Ideal customer profiles5 records
Soviago technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Soviago partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor and core.
- Chambre des métiers et de l'artisanatminorSoviago has developed a close partnership with the Chamber of Trades and Crafts to support the future of the meat industry by training tomorrow's artisan butchers through internship and training programs.
- Écoles de boucherieminorPartnership with several butcher schools to provide training programs and internship opportunities for young people to acquire necessary skills and learn Soviago's expertise and know-how.
- Coopérative partenairecoreSoviago develops a range of premium, animal and planet-friendly meat through their partner cooperative to satisfy distributors, butchers, delis, and restaurateurs.
- Fonds européen de développement régional (FEDER)minorThe company receives European Regional Development Fund support in Nouvelle-Aquitaine, indicating EU backing for their regional development initiatives.
Scale indicators5 records
Recent moves8 records
Expansion highlights6 records
Soviago competitors and assessment
Company assessmentDirect peers
- SVA Jean Rozé: French meat manufacturer/wholesaler under the Bigard group covering fresh and processed meat for B2B clients. Highly comparable on product breadth, B2B/professional go-to-market, and multi-channel (butcher/foodservice) distribution.
- Elivia: French meat company (beef, veal, lamb, processed) serving retail, foodservice, and B2B buyers with slaughter, processing, and distribution. Closely mirrors Soviago's product mix and B2B/professional orientation, though Elivia operates at national scale and includes retail-brand products.
- Kermené: Meat processor/distributor (pork, beef, lamb) primarily supplying the E.Leclerc network and food service buyers. Comparable to Soviago on integrated meat processing and B2B distribution, including charcuterie/transformed product lines.
- Cooperl: Major French pork cooperative with slaughtering, cutting, and processed pork distribution serving retail and foodservice. Directly comparable to Soviago on meat processing and distribution model, focused on pork which Soviago also handles as part of its multi-protein portfolio.
- Pomona (Episaveurs): France's leading B2B foodservice distributor serving restaurants and caterers, with a meat/proteins specialist unit (Episaveurs). Comparable to Soviago via direct B2B route-to-market to restaurants and collective catering across France.
Broad incumbents
- Terrena: Large French agricultural cooperative with meat and foodservice operations including beef, poultry, and prepared products across multiple regions. Comparable to Soviago through its cooperative model and meat value-chain presence, though at much greater scale and breadth.
- Bigard: France's largest meat producer and distributor (cattle, pork, sheep) operating nationwide with integrated slaughter, processing, and wholesale/distribution. Overlaps with Soviago on cattle processing and meat distribution to B2B buyers at far greater national scale.
- Charal: Major French beef specialist covering slaughter, processing, retail brands (Charal, Bigard) and foodservice. Comparable on the beef-processing side and B2B/foodservice orientation, though at national scale across retail and foodservice.
- Transgourmet France: National foodservice distributor (part of Transgourmet/Coop) supplying restaurants, caterers, and retailers with food products including meat. Comparable to Soviago on serving the same restaurant/catering customer base in France, though at much greater breadth and scale.
Emerging players
- Loeul & Piriot: French pork charcuterie producer supplying B2B buyers (delis, foodservice) with prepared pork products. Adjacent to Soviago's charcuterie portfolio and pork processing role within its 700+ SKU B2B catalog.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights6 records
Customer concentration
Soviago social profiles
Digital presenceSoviago financial estimates
Financial estimateRevenue estimate
Valuation estimate
Soviago leadership team
Management profileNumber of profiles
Profiles1 record
Soviago funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Soviago M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Soviago
What does Soviago do?
Soviago is a B2B meat distributor headquartered in Pessac, France, that sources fresh meat (beef, pork, veal, poultry, lamb) from 250 partner farmers across the Sud-Ouest region and sells it exclusively to professional buyers — butchers, charcuteries, rotisseries, and restaurants. The company operates its own slaughtering and processing facility at the Pessac agri-food complex and delivers orders via 20 daily refrigerated routes across Southwest France, with customers ordering through a dedicated B2B portal (b2b.soviago.com) that exposes more than 700 product references.
Is Soviago a public or private company?
Soviago is a private company. It is classified as corporate owned and is currently operating.
When was Soviago founded?
Soviago was founded in 1988. It employs 11 to 50 people.
Where is Soviago based?
Soviago is headquartered in Pessac, France, in the Europe region.
How does Soviago make money?
One revenue line is on record: meat distribution and sales.
Who are Soviago's main competitors?
Direct peers on record are SVA Jean Rozé, Elivia, Kermené, Cooperl and Pomona (Episaveurs). Broad incumbents are Terrena, Bigard, Charal and Transgourmet France. Loeul & Piriot is listed as an emerging player.
Does Soviago have an API?
No public API is recorded for Soviago.
What industry is Soviago in?
Soviago's product category is Meat Distribution & Wholesale. Its primary akta.pro industry code is AFAIABAF, Meat, Poultry & Seafood Wholesale. Its NAICS code is 42447 and its SIC code is 5141.