Zaika Catering
Zaika Catering is an India-based catering company founded in 1992 that operates chef-led pop-up dining experiences and catering events showcasing heritage regional cuisines, primarily Kashmiri and early Mughal, at upscale venues for cultural dining enthusiasts.
- Company typePrivate
- Founded1992
- HeadquartersChandigarh, India
- Headcount101–250
- GTM typeB2C
- OfferingServices
What Zaika Catering does
Zaika Catering is an India-based catering and culinary experience company founded in 1992 and headquartered in Chandigarh, operating with a workforce of 101–250 employees. The business is anchored in chef-led, event-driven gastronomy: its primary product, Zaika-e-Kashmir, is a pop-up dining experience showcasing three Kashmiri culinary traditions (Muslim wazwan, Kashmiri Pandit, and Sikh cuisine of Kashmir) through signature dishes such as Rogan Josh, Tabak Maaz, and Guchi Pulao, prepared using slow-cooking techniques and a complete-ingredient-utilisation philosophy. The company has also launched Zaika-e-Nizamuddin, a specialised catering service focused on early Mughal-era cuisine prepared without modern ingredients such as tomatoes, potatoes, and chillies, demonstrating a multi-regional heritage-cuisine thesis.
The business model is venue-based and episodic: revenue is generated through hosting pop-up dining experiences and catered events at upscale partner venues, with the most prominently documented partnership being Novotel Hyderabad Convention Centre (announced 2026-03-07), where the Zaika-e-Kashmir experience was hosted. Operations span both South India (Hyderabad) and North India (Delhi, including an event at Humayun's Tomb), with the company serving a primary customer segment of cultural dining enthusiasts seeking immersive, heritage-cuisine experiences. Pricing is not publicly disclosed and revenue is not separately reported; ownership and investor structure are also undocumented in the source material. Go-to-market relies on earned media coverage (e.g., The New Indian Express, India Times) and experiential venue events as top-of-funnel channels rather than direct consumer marketing.
The offering carries no disclosed proprietary technology or AI/ML capability, and the company's competitive position rests on the personal brand and culinary expertise of Chef Parvinder Singh Bali, who is identified across sources as the curator and host of Zaika Catering events. Management information is limited to Manish Bhanot as owner & CEO; no broader management team, funding history, M&A activity, or regulatory footprint is documented in the available input.
Zaika Catering firmographics
Firmographics- Name
- Zaika Catering
- Legal name
- Zaika Catering
- Website
- https://zaikacatering.com
- Company type
- Private
- Founded year
- 1992
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Zaika Catering is an India-based catering company founded in 1992 that operates chef-led pop-up dining experiences and catering events showcasing heritage regional cuisines, primarily Kashmiri and early Mughal, at upscale venues for cultural dining enthusiasts.
- Ownership category
- akta.pro rank
Zaika Catering industry classification
Industry- Product category
- Catering Services
- NAICS
- Caterers (722320), Caterers (72232), Special Food Services (7223)
- akta.pro primary industry
- Event Catering (Weddings, Social, Private Parties) (THAFAIAB)
- akta.pro secondary industries
- Wedding & Social Event Catering (THAHAKAE), Wedding & Reception Catering (HSACAGAD), Catering Coordination & Bar Service Management (Non-restaurant) (HSACAAAH)
Keywords
Where Zaika Catering is headquartered
LocationHeadquarters
- HQ city
- Chandigarh
- HQ country
- India
- HQ region
- Asia
Offices1 record
Markets served
Zaika Catering business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Catering and Event Services: Revenue generated through pop-up dining experiences, catering events, and special culinary showcases featuring authentic regional cuisine prepared using traditional techniques.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels2 records
Zaika Catering product offering
Product offeringCore offering
Zaika Catering is a culinary catering company that designs and hosts themed pop-up dining experiences and event catering services centered on authentic regional Indian cuisines. Its offerings include the Zaika-e-Kashmir experience showcasing Muslim wazwan, Kashmiri Pandit, and Sikh traditions, and the Zaika-e-Nizamuddin Mughal-era cuisine catering service, all delivered through direct event execution at partner venues.
Product overview
Zaika Catering operates as a culinary catering company offering specialized dining experiences. The primary offerings include Zaika-e-Kashmir, a pop-up dining experience showcasing Kashmiri cuisine across three culinary traditions (Muslim wazwan, Kashmiri Pandit, and Sikh cuisine of Kashmir), and Zaika-e-Nizamuddin, a catering service specializing in historical Mughal cuisine. Both offerings emphasize traditional cooking techniques, slow cooking methods, and complete ingredient utilization.
Differentiator
Problem solved
Functional benefit
Products and services
- Zaika-e-Kashmir
Companies that use Zaika Catering
Customer profileNamed customers1 record
Segments1 record
Ideal customer profiles1 record
Zaika Catering technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Zaika Catering partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Novotel Hyderabad Convention CentrecoreZaika Catering partnered with Novotel Hyderabad Convention Centre to host the Zaika-e-Kashmir pop-up dining experience, presenting authentic Kashmiri cuisine traditions to guests at the venue.
Scale indicators1 record
Recent moves4 records
Expansion highlights3 records
Zaika Catering competitors and assessment
Company assessmentEmerging players
- The Bohri Kitchen: Mumbai-based experiential dining brand hosting curated, culture-driven pop-up meals. Closely comparable to Zaika's concept of cultural, immersive dining events built around a specific cuisine tradition (in their case, Bohri Muslim cuisine).
Direct peers
- Tabla Catering: Indian catering and event services company serving weddings, corporate events, and private parties with chef-curated menus. Comparable to Zaika in its premium, chef-led event catering positioning.
- TFS Hospitality & Catering: Indian catering and hospitality services company focused on large-scale events, weddings, and institutional catering. Closely comparable to Zaika in the venue-based, event-catering segment.
- Foodlink F&B Catering Services: One of India's largest luxury catering and banquet service companies, serving weddings, corporate events, and large institutional clients. Directly comparable to Zaika as a premium, event-focused Indian caterer with national ambitions.
- Surabhi Caterers: Mumbai-based catering company serving weddings, corporate events, and private parties with multi-cuisine menus. Comparable to Zaika in its event-driven, regional Indian catering model.
- Blue Bite Catering Services: Indian corporate and private-event caterer operating across multiple Indian cities. Comparable to Zaika in its event-driven catering model targeting weddings, corporate functions, and private parties.
- Saptami Caterers: Bengaluru-based event and wedding catering company operating at large venues and convention centres. Comparable to Zaika in its focus on high-volume, venue-based event catering in South India.
- Aahar - The House of Food: Indian event and wedding caterer offering multi-cuisine menus for corporate and private functions. Comparable to Zaika in its regional, event-focused catering model targeting weddings and corporate clients.
Broad incumbents
- Mainland China (catering & banquets): Large Indian restaurant chain with an established banquets and events catering vertical. Comparable to Zaika as a broader incumbent that overlaps in event catering but with a much wider portfolio beyond a single cuisine focus.
Regional players
- Mithaas Caterers: North-India based catering company specializing in traditional Indian cuisine for weddings and large events. Comparable to Zaika in its focus on authentic regional Indian cuisine for premium events, though operating primarily in a different geography (North India).
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Zaika Catering social profiles
Digital presenceZaika Catering financial estimates
Financial estimateRevenue estimate
Valuation estimate
Zaika Catering leadership team
Management profileNumber of profiles
Profiles1 record
Zaika Catering funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Zaika Catering M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Zaika Catering
What does Zaika Catering do?
Zaika Catering is a culinary catering company that designs and hosts themed pop-up dining experiences and event catering services centered on authentic regional Indian cuisines. Its offerings include the Zaika-e-Kashmir experience showcasing Muslim wazwan, Kashmiri Pandit, and Sikh traditions, and the Zaika-e-Nizamuddin Mughal-era cuisine catering service, all delivered through direct event execution at partner venues.
Is Zaika Catering a public or private company?
Zaika Catering is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Zaika Catering founded?
Zaika Catering was founded in 1992. It employs 101 to 250 people.
Where is Zaika Catering based?
Zaika Catering is headquartered in Chandigarh, India, in the Asia region.
How does Zaika Catering make money?
One revenue line is on record: catering and Event Services.
Who are Zaika Catering's main competitors?
The Bohri Kitchen is listed as an emerging player. Direct peers are Tabla Catering, TFS Hospitality & Catering, Foodlink F&B Catering Services, Surabhi Caterers, Blue Bite Catering Services, Saptami Caterers and Aahar - The House of Food. Mainland China (catering & banquets) is listed as a broad incumbent. Mithaas Caterers is listed as a regional player.
Does Zaika Catering have an API?
No public API is recorded for Zaika Catering.
What industry is Zaika Catering in?
Zaika Catering's product category is Catering Services. Its primary akta.pro industry code is THAFAIAB, Event Catering (Weddings, Social, Private Parties), with a secondary code of THAHAKAE, Wedding & Social Event Catering. Its NAICS code is 722320.