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Zaika Catering

Full company profile

uuid003ao1c

Namestring
Zaika Catering
Legal namestring
Zaika Catering
Company typeenum
Private
Founded yearint
1992
Descriptiontext

Zaika Catering is an India-based catering and culinary experience company founded in 1992 and headquartered in Chandigarh, operating with a workforce of 101–250 employees. The business is anchored in chef-led, event-driven gastronomy: its primary product, Zaika-e-Kashmir, is a pop-up dining experience showcasing three Kashmiri culinary traditions (Muslim wazwan, Kashmiri Pandit, and Sikh cuisine of Kashmir) through signature dishes such as Rogan Josh, Tabak Maaz, and Guchi Pulao, prepared using slow-cooking techniques and a complete-ingredient-utilisation philosophy. The company has also launched Zaika-e-Nizamuddin, a specialised catering service focused on early Mughal-era cuisine prepared without modern ingredients such as tomatoes, potatoes, and chillies, demonstrating a multi-regional heritage-cuisine thesis.

The business model is venue-based and episodic: revenue is generated through hosting pop-up dining experiences and catered events at upscale partner venues, with the most prominently documented partnership being Novotel Hyderabad Convention Centre (announced 2026-03-07), where the Zaika-e-Kashmir experience was hosted. Operations span both South India (Hyderabad) and North India (Delhi, including an event at Humayun's Tomb), with the company serving a primary customer segment of cultural dining enthusiasts seeking immersive, heritage-cuisine experiences. Pricing is not publicly disclosed and revenue is not separately reported; ownership and investor structure are also undocumented in the source material. Go-to-market relies on earned media coverage (e.g., The New Indian Express, India Times) and experiential venue events as top-of-funnel channels rather than direct consumer marketing.

The offering carries no disclosed proprietary technology or AI/ML capability, and the company's competitive position rests on the personal brand and culinary expertise of Chef Parvinder Singh Bali, who is identified across sources as the curator and host of Zaika Catering events. Management information is limited to Manish Bhanot as owner & CEO; no broader management team, funding history, M&A activity, or regulatory footprint is documented in the available input.

Short descriptiontext

Zaika Catering is an India-based catering company founded in 1992 that operates chef-led pop-up dining experiences and catering events showcasing heritage regional cuisines, primarily Kashmiri and early Mughal, at upscale venues for cultural dining enthusiasts.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
101–250
akta.pro rankint
HeadquartersChandigarh, India
HQ citystring
Chandigarh
HQ countrystring
India
HQ regionstring
Asia
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
regional catering services, pop-up dining experiences, heritage cuisine catering, event catering services, culinary event hosting
Industry4 codes
1Event Catering (Weddings, Social, Private Parties)
CodeTHAFAIABPrimaryYes
2Wedding & Social Event Catering
CodeTHAHAKAEPrimaryNo
3Wedding & Reception Catering
CodeHSACAGADPrimaryNo
4Catering Coordination & Bar Service Management (Non-restaurant)
CodeHSACAAAHPrimaryNo
NAICS code3 codes
  • Caterers722320
  • Caterers72232
  • Special Food Services7223
Product category
Catering Services
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Catering and Event Services
TypeOne Time License
Description

Revenue generated through pop-up dining experiences, catering events, and special culinary showcases featuring authentic regional cuisine prepared using traditional techniques.

newindianexpress.com
Marketing channels2 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Supply Chain, Operations, Marketing or Sales
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Zaika Catering is a culinary catering company that designs and hosts themed pop-up dining experiences and event catering services centered on authentic regional Indian cuisines. Its offerings include the Zaika-e-Kashmir experience showcasing Muslim wazwan, Kashmiri Pandit, and Sikh traditions, and the Zaika-e-Nizamuddin Mughal-era cuisine catering service, all delivered through direct event execution at partner venues.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Zaika Catering operates as a culinary catering company offering specialized dining experiences. The primary offerings include Zaika-e-Kashmir, a pop-up dining experience showcasing Kashmiri cuisine across three culinary traditions (Muslim wazwan, Kashmiri Pandit, and Sikh cuisine of Kashmir), and Zaika-e-Nizamuddin, a catering service specializing in historical Mughal cuisine. Both offerings emphasize traditional cooking techniques, slow cooking methods, and complete ingredient utilization.

Product and service1 record
1Zaika-e-Kashmir
Scale indicator1 record

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2026-03-07
Description

Zaika Catering partnered with Novotel Hyderabad Convention Centre to host the Zaika-e-Kashmir pop-up dining experience, presenting authentic Kashmiri cuisine traditions to guests at the venue.

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeEmerging player
Description

Mumbai-based experiential dining brand hosting curated, culture-driven pop-up meals. Closely comparable to Zaika's concept of cultural, immersive dining events built around a specific cuisine tradition (in their case, Bohri Muslim cuisine).

TypeDirect peer
Description

Indian catering and event services company serving weddings, corporate events, and private parties with chef-curated menus. Comparable to Zaika in its premium, chef-led event catering positioning.

TypeDirect peer
Description

Indian catering and hospitality services company focused on large-scale events, weddings, and institutional catering. Closely comparable to Zaika in the venue-based, event-catering segment.

TypeDirect peer
Description

One of India's largest luxury catering and banquet service companies, serving weddings, corporate events, and large institutional clients. Directly comparable to Zaika as a premium, event-focused Indian caterer with national ambitions.

5Surabhi Caterers
TypeDirect peer
Description

Mumbai-based catering company serving weddings, corporate events, and private parties with multi-cuisine menus. Comparable to Zaika in its event-driven, regional Indian catering model.

TypeBroad incumbent
Description

Large Indian restaurant chain with an established banquets and events catering vertical. Comparable to Zaika as a broader incumbent that overlaps in event catering but with a much wider portfolio beyond a single cuisine focus.

7Blue Bite Catering Services
TypeDirect peer
Description

Indian corporate and private-event caterer operating across multiple Indian cities. Comparable to Zaika in its event-driven catering model targeting weddings, corporate functions, and private parties.

8Saptami Caterers
TypeDirect peer
Description

Bengaluru-based event and wedding catering company operating at large venues and convention centres. Comparable to Zaika in its focus on high-volume, venue-based event catering in South India.

TypeRegional player
Description

North-India based catering company specializing in traditional Indian cuisine for weddings and large events. Comparable to Zaika in its focus on authentic regional Indian cuisine for premium events, though operating primarily in a different geography (North India).

TypeDirect peer
Description

Indian event and wedding caterer offering multi-cuisine menus for corporate and private functions. Comparable to Zaika in its regional, event-focused catering model targeting weddings and corporate clients.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Zaika Catering

Catering Serviceszaikacatering.com

Zaika Catering is an India-based catering company founded in 1992 that operates chef-led pop-up dining experiences and catering events showcasing heritage regional cuisines, primarily Kashmiri and early Mughal, at upscale venues for cultural dining enthusiasts.

What Zaika Catering does

Zaika Catering is an India-based catering and culinary experience company founded in 1992 and headquartered in Chandigarh, operating with a workforce of 101–250 employees. The business is anchored in chef-led, event-driven gastronomy: its primary product, Zaika-e-Kashmir, is a pop-up dining experience showcasing three Kashmiri culinary traditions (Muslim wazwan, Kashmiri Pandit, and Sikh cuisine of Kashmir) through signature dishes such as Rogan Josh, Tabak Maaz, and Guchi Pulao, prepared using slow-cooking techniques and a complete-ingredient-utilisation philosophy. The company has also launched Zaika-e-Nizamuddin, a specialised catering service focused on early Mughal-era cuisine prepared without modern ingredients such as tomatoes, potatoes, and chillies, demonstrating a multi-regional heritage-cuisine thesis.

The business model is venue-based and episodic: revenue is generated through hosting pop-up dining experiences and catered events at upscale partner venues, with the most prominently documented partnership being Novotel Hyderabad Convention Centre (announced 2026-03-07), where the Zaika-e-Kashmir experience was hosted. Operations span both South India (Hyderabad) and North India (Delhi, including an event at Humayun's Tomb), with the company serving a primary customer segment of cultural dining enthusiasts seeking immersive, heritage-cuisine experiences. Pricing is not publicly disclosed and revenue is not separately reported; ownership and investor structure are also undocumented in the source material. Go-to-market relies on earned media coverage (e.g., The New Indian Express, India Times) and experiential venue events as top-of-funnel channels rather than direct consumer marketing.

The offering carries no disclosed proprietary technology or AI/ML capability, and the company's competitive position rests on the personal brand and culinary expertise of Chef Parvinder Singh Bali, who is identified across sources as the curator and host of Zaika Catering events. Management information is limited to Manish Bhanot as owner & CEO; no broader management team, funding history, M&A activity, or regulatory footprint is documented in the available input.

Zaika Catering firmographics

Firmographics
Name
Zaika Catering
Legal name
Zaika Catering
Website
https://zaikacatering.com
Company type
Private
Founded year
1992
Operating status
Operating
Headcount range
101–250 employees
Short description
Zaika Catering is an India-based catering company founded in 1992 that operates chef-led pop-up dining experiences and catering events showcasing heritage regional cuisines, primarily Kashmiri and early Mughal, at upscale venues for cultural dining enthusiasts.
Ownership category
akta.pro rank

Zaika Catering industry classification

Industry
Product category
Catering Services
NAICS
Caterers (722320), Caterers (72232), Special Food Services (7223)
akta.pro primary industry
Event Catering (Weddings, Social, Private Parties) (THAFAIAB)
akta.pro secondary industries
Wedding & Social Event Catering (THAHAKAE), Wedding & Reception Catering (HSACAGAD), Catering Coordination & Bar Service Management (Non-restaurant) (HSACAAAH)

Keywords

  • Regional catering services
  • Pop-up dining experiences
  • Heritage cuisine catering
  • Event catering services
  • Culinary event hosting

Where Zaika Catering is headquartered

Location

Headquarters

HQ city
Chandigarh
HQ country
India
HQ region
Asia

Offices1 record

Markets served

Zaika Catering business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales

Revenue model

  1. Catering and Event Services: Revenue generated through pop-up dining experiences, catering events, and special culinary showcases featuring authentic regional cuisine prepared using traditional techniques.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels2 records

Zaika Catering product offering

Product offering

Core offering

Zaika Catering is a culinary catering company that designs and hosts themed pop-up dining experiences and event catering services centered on authentic regional Indian cuisines. Its offerings include the Zaika-e-Kashmir experience showcasing Muslim wazwan, Kashmiri Pandit, and Sikh traditions, and the Zaika-e-Nizamuddin Mughal-era cuisine catering service, all delivered through direct event execution at partner venues.

Product overview

Zaika Catering operates as a culinary catering company offering specialized dining experiences. The primary offerings include Zaika-e-Kashmir, a pop-up dining experience showcasing Kashmiri cuisine across three culinary traditions (Muslim wazwan, Kashmiri Pandit, and Sikh cuisine of Kashmir), and Zaika-e-Nizamuddin, a catering service specializing in historical Mughal cuisine. Both offerings emphasize traditional cooking techniques, slow cooking methods, and complete ingredient utilization.

Differentiator

Problem solved

Functional benefit

Products and services

  • Zaika-e-Kashmir

Companies that use Zaika Catering

Customer profile

Named customers1 record

Segments1 record

Ideal customer profiles1 record

Zaika Catering technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Zaika Catering partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Novotel Hyderabad Convention CentrecoreStrategic or Co-development Partner · 7 March 2026Zaika Catering partnered with Novotel Hyderabad Convention Centre to host the Zaika-e-Kashmir pop-up dining experience, presenting authentic Kashmiri cuisine traditions to guests at the venue.

Scale indicators1 record

Recent moves4 records

Expansion highlights3 records

Zaika Catering competitors and assessment

Company assessment

Emerging players

  • The Bohri Kitchen: Mumbai-based experiential dining brand hosting curated, culture-driven pop-up meals. Closely comparable to Zaika's concept of cultural, immersive dining events built around a specific cuisine tradition (in their case, Bohri Muslim cuisine).

Direct peers

  • Tabla Catering: Indian catering and event services company serving weddings, corporate events, and private parties with chef-curated menus. Comparable to Zaika in its premium, chef-led event catering positioning.
  • TFS Hospitality & Catering: Indian catering and hospitality services company focused on large-scale events, weddings, and institutional catering. Closely comparable to Zaika in the venue-based, event-catering segment.
  • Foodlink F&B Catering Services: One of India's largest luxury catering and banquet service companies, serving weddings, corporate events, and large institutional clients. Directly comparable to Zaika as a premium, event-focused Indian caterer with national ambitions.
  • Surabhi Caterers: Mumbai-based catering company serving weddings, corporate events, and private parties with multi-cuisine menus. Comparable to Zaika in its event-driven, regional Indian catering model.
  • Blue Bite Catering Services: Indian corporate and private-event caterer operating across multiple Indian cities. Comparable to Zaika in its event-driven catering model targeting weddings, corporate functions, and private parties.
  • Saptami Caterers: Bengaluru-based event and wedding catering company operating at large venues and convention centres. Comparable to Zaika in its focus on high-volume, venue-based event catering in South India.
  • Aahar - The House of Food: Indian event and wedding caterer offering multi-cuisine menus for corporate and private functions. Comparable to Zaika in its regional, event-focused catering model targeting weddings and corporate clients.

Broad incumbents

  • Mainland China (catering & banquets): Large Indian restaurant chain with an established banquets and events catering vertical. Comparable to Zaika as a broader incumbent that overlaps in event catering but with a much wider portfolio beyond a single cuisine focus.

Regional players

  • Mithaas Caterers: North-India based catering company specializing in traditional Indian cuisine for weddings and large events. Comparable to Zaika in its focus on authentic regional Indian cuisine for premium events, though operating primarily in a different geography (North India).

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Zaika Catering social profiles

Digital presence

Zaika Catering financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Zaika Catering leadership team

Management profile

Number of profiles

Profiles1 record

Zaika Catering funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Zaika Catering M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Zaika Catering

What does Zaika Catering do?

Zaika Catering is a culinary catering company that designs and hosts themed pop-up dining experiences and event catering services centered on authentic regional Indian cuisines. Its offerings include the Zaika-e-Kashmir experience showcasing Muslim wazwan, Kashmiri Pandit, and Sikh traditions, and the Zaika-e-Nizamuddin Mughal-era cuisine catering service, all delivered through direct event execution at partner venues.

Is Zaika Catering a public or private company?

Zaika Catering is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Zaika Catering founded?

Zaika Catering was founded in 1992. It employs 101 to 250 people.

Where is Zaika Catering based?

Zaika Catering is headquartered in Chandigarh, India, in the Asia region.

How does Zaika Catering make money?

One revenue line is on record: catering and Event Services.

Who are Zaika Catering's main competitors?

The Bohri Kitchen is listed as an emerging player. Direct peers are Tabla Catering, TFS Hospitality & Catering, Foodlink F&B Catering Services, Surabhi Caterers, Blue Bite Catering Services, Saptami Caterers and Aahar - The House of Food. Mainland China (catering & banquets) is listed as a broad incumbent. Mithaas Caterers is listed as a regional player.

Does Zaika Catering have an API?

No public API is recorded for Zaika Catering.

What industry is Zaika Catering in?

Zaika Catering's product category is Catering Services. Its primary akta.pro industry code is THAFAIAB, Event Catering (Weddings, Social, Private Parties), with a secondary code of THAHAKAE, Wedding & Social Event Catering. Its NAICS code is 722320.

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