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Molecule-R

Full company profile

uuid003awjs

Namestring
Molecule-R
Websiteurl
molecule-r.com
Company typeenum
Private
Founded yearint
2009
Short descriptiontext

Molecule-R is a Montréal-based company founded in 2009 that sells all-in-one kits, specialized tools, and food additives to make molecular gastronomy techniques accessible to home and professional gourmet cooks.

Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersMontréal, Canada
HQ citystring
Montréal
HQ countrystring
Canada
HQ regionstring
North America
Markets served

Serves global market

Keyword5 values
molecular gastronomy kits, specialty food additives, culinary texturizing agents, professional cooking tools, gourmet ingredient kits
Industry3 codes
1Ingredient Blends & Systems / Custom Formulation (Seasoning Systems, Functional Blends)
CodeCRADAOAOPrimaryYes
2Food-Grade Additives & Functional Ingredients Trading/Wholesale
CodeAFAIAKAIPrimaryNo
3Food Preparation Equipment & Smallwares Wholesale
CodeAFAIALAKPrimaryNo
NAICS code2 codes
  • Food Manufacturing311
  • All Other Chemical Product and Preparation Manufacturing32599
SIC code1 code
  • Miscellaneous Food Preparations & Kindred Products2090
Product category
Molecular Gastronomy Supplies
Social media profiles1 record
Cost components4 values
Supply Chain, Operations, Personnel, Marketing or Sales
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Molecule-R designs, assembles, and sells all-in-one molecular gastronomy kits that bundle the specialized tools and food additives (texturizers, gelling agents, thickeners, foaming agents) required to perform avant-garde cooking techniques. The kits and accompanying culinary instruments are intended to let non-professional cooks reproduce restaurant-grade modernist dishes without specialized training.

Differentiator
Functional benefit
Problem solved
Product and service3 records
1Molecular Gastronomy Kits (all-in-one)
CategoryMolecular Gastronomy Supplies
2Specialized Culinary Tools
CategoryCulinary Tools
3Food Additives (Texturizers & Specialty Ingredients)
No data
Peers8 records
1Texturas by Albert Adrià
TypeDirect peer
Description

Texturas is the modernist ingredients line associated with chef Albert Adrià, offering food additives and texturants to professional and consumer kitchens. It competes with Molecule-R in the molecular gastronomy additives category.

TypeBroad incumbent
Description

The Chef's Warehouse is a broad foodservice distributor supplying restaurants with specialty ingredients, including molecular gastronomy items. It is a larger incumbent that competes for some of Molecule-R's foodservice additive demand.

TypeDirect peer
Description

Sosa is a Spanish manufacturer and distributor of technical food ingredients used in molecular and avant-garde cuisine. It overlaps directly with Molecule-R's food-additive line and serves both professional and home gourmet customers.

TypeDirect peer
Description

ChefSteps is a U.S.-based cooking technology company offering guided cooking experiences, sous vide equipment, and modernist technique content. It competes with Molecule-R in the home molecular gastronomy / modernist cooking segment.

TypeDirect peer
Description

PolyScience makes sous vide circulators and other precision cooking equipment widely used in molecular gastronomy. It overlaps with Molecule-R's specialized-tools offering and shares the same modernist-cooking buyer persona.

TypeDirect peer
Description

Modernist Pantry is a U.S.-based retailer of molecular gastronomy ingredients, specialty additives, and tools. It directly competes with Molecule-R in serving home cooks and chefs seeking texturants, hydrocolloids, and modernist cooking supplies.

TypeBroad incumbent
Description

Williams Sonoma is a large specialty retailer of premium cooking tools, equipment, and gourmet ingredients. It competes with Molecule-R at the broader premium-cooking-tools level rather than at the molecular-gastronomy niche specifically.

TypeDirect peer
Description

Le Sanctuaire is a Canadian retailer specializing in molecular gastronomy ingredients, tools, and kits. It is a direct competitor to Molecule-R, particularly in the home gourmet and culinary-school segment.

Market position
Customer concentration

Classification, Details

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Molecule-R

Molecular Gastronomy Suppliesmolecule-r.com

Molecule-R is a Montréal-based company founded in 2009 that sells all-in-one kits, specialized tools, and food additives to make molecular gastronomy techniques accessible to home and professional gourmet cooks.

Molecule-R firmographics

Firmographics
Name
Molecule-R
Website
https://molecule-r.com
Company type
Private
Founded year
2009
Headcount range
11–50 employees
Short description
Molecule-R is a Montréal-based company founded in 2009 that sells all-in-one kits, specialized tools, and food additives to make molecular gastronomy techniques accessible to home and professional gourmet cooks.
Ownership category
akta.pro rank

Molecule-R industry classification

Industry
Product category
Molecular Gastronomy Supplies
NAICS
Food Manufacturing (311), All Other Chemical Product and Preparation Manufacturing (32599)
SIC
Miscellaneous Food Preparations & Kindred Products (2090)
akta.pro primary industry
Ingredient Blends & Systems / Custom Formulation (Seasoning Systems, Functional Blends) (CRADAOAO)
akta.pro secondary industries
Food-Grade Additives & Functional Ingredients Trading/Wholesale (AFAIAKAI), Food Preparation Equipment & Smallwares Wholesale (AFAIALAK)

Keywords

  • Molecular gastronomy kits
  • Specialty food additives
  • Culinary texturizing agents
  • Professional cooking tools
  • Gourmet ingredient kits

Where Molecule-R is headquartered

Location

Headquarters

HQ city
Montréal
HQ country
Canada
HQ region
North America

Markets served

Molecule-R business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales

Molecule-R product offering

Product offering

Core offering

Molecule-R designs, assembles, and sells all-in-one molecular gastronomy kits that bundle the specialized tools and food additives (texturizers, gelling agents, thickeners, foaming agents) required to perform avant-garde cooking techniques. The kits and accompanying culinary instruments are intended to let non-professional cooks reproduce restaurant-grade modernist dishes without specialized training.

Differentiator

Problem solved

Functional benefit

Products and services

  • Molecular Gastronomy Kits (all-in-one)
  • Specialized Culinary Tools
  • Food Additives (Texturizers & Specialty Ingredients)

Companies that use Molecule-R

Customer profile

Ideal customer profiles1 record

Molecule-R technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Molecule-R competitors and assessment

Company assessment

Direct peers

  • Texturas by Albert Adrià: Texturas is the modernist ingredients line associated with chef Albert Adrià, offering food additives and texturants to professional and consumer kitchens. It competes with Molecule-R in the molecular gastronomy additives category.
  • Sosa Ingredients: Sosa is a Spanish manufacturer and distributor of technical food ingredients used in molecular and avant-garde cuisine. It overlaps directly with Molecule-R's food-additive line and serves both professional and home gourmet customers.
  • ChefSteps: ChefSteps is a U.S.-based cooking technology company offering guided cooking experiences, sous vide equipment, and modernist technique content. It competes with Molecule-R in the home molecular gastronomy / modernist cooking segment.
  • PolyScience: PolyScience makes sous vide circulators and other precision cooking equipment widely used in molecular gastronomy. It overlaps with Molecule-R's specialized-tools offering and shares the same modernist-cooking buyer persona.
  • Modernist Pantry: Modernist Pantry is a U.S.-based retailer of molecular gastronomy ingredients, specialty additives, and tools. It directly competes with Molecule-R in serving home cooks and chefs seeking texturants, hydrocolloids, and modernist cooking supplies.
  • Le Sanctuaire: Le Sanctuaire is a Canadian retailer specializing in molecular gastronomy ingredients, tools, and kits. It is a direct competitor to Molecule-R, particularly in the home gourmet and culinary-school segment.

Broad incumbents

  • The Chef's Warehouse: The Chef's Warehouse is a broad foodservice distributor supplying restaurants with specialty ingredients, including molecular gastronomy items. It is a larger incumbent that competes for some of Molecule-R's foodservice additive demand.
  • Williams Sonoma: Williams Sonoma is a large specialty retailer of premium cooking tools, equipment, and gourmet ingredients. It competes with Molecule-R at the broader premium-cooking-tools level rather than at the molecular-gastronomy niche specifically.

Market position

Customer concentration

Molecule-R social profiles

Digital presence

Molecule-R financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Molecule-R leadership team

Management profile

Number of profiles

Molecule-R funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Molecule-R M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Molecule-R

What does Molecule-R do?

Molecule-R designs, assembles, and sells all-in-one molecular gastronomy kits that bundle the specialized tools and food additives (texturizers, gelling agents, thickeners, foaming agents) required to perform avant-garde cooking techniques. The kits and accompanying culinary instruments are intended to let non-professional cooks reproduce restaurant-grade modernist dishes without specialized training.

When was Molecule-R founded?

Molecule-R was founded in 2009. It employs 11 to 50 people.

Where is Molecule-R based?

Molecule-R is headquartered in Montréal, Canada, in the North America region.

Who are Molecule-R's main competitors?

Direct peers on record are Texturas by Albert Adrià, Sosa Ingredients, ChefSteps, PolyScience, Modernist Pantry and Le Sanctuaire. Broad incumbents are The Chef's Warehouse and Williams Sonoma.

Does Molecule-R have an API?

No public API is recorded for Molecule-R.

What industry is Molecule-R in?

Molecule-R's product category is Molecular Gastronomy Supplies. Its primary akta.pro industry code is CRADAOAO, Ingredient Blends & Systems / Custom Formulation (Seasoning Systems, Functional Blends), with a secondary code of AFAIAKAI, Food-Grade Additives & Functional Ingredients Trading/Wholesale. Its NAICS code is 311 and its SIC code is 2090.

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