Galettes Bertel
Galettes Bertel (Maison Bertel) is a French family-owned Breton food manufacturer founded in 1979, producing traditional crêpes, buckwheat galettes, and soft pastries under clean-label, 100% French-sourced formulations. It serves restaurateurs, foodservice distributors, and retailers via contract manufacturing and private label B2B channels.
- Company typePrivate
- Founded1979
- HeadquartersPlouër-sur-rance, France
- Headcount51–100
- GTM typeB2B
- OfferingHardware or Manufacturing
What Galettes Bertel does
Maison Bertel (commercially known as Galettes Bertel) is a French family-owned industrial food manufacturer founded in 1979 in Pleudihen-sur-Rance, Brittany. The company specializes in traditional Breton crêperie products and soft pastries, producing wheat crêpes (crêpes de froment), buckwheat galettes (galettes de sarrasin), and a range of pâtisseries moelleuses including far, flan, moelleux, clafoutis, and brownie. Manufacturing is anchored in proprietary dough preparation and baking expertise developed over 45 years, with all products formulated on a clean-label basis (no preservatives, colorants, or additives) and using 100% French-sourced flours, local farm milk within 20km of the facility, and regional eggs.
The company operates through two B2B revenue models: contract manufacturing (fabrication à façon), where products are produced to client specifications and volumes, and private label (marque de distributeur), where products are manufactured under retailer or distributor brands. Products are available in fresh, frozen, and frozen-to-fresh formats to accommodate different supply chain requirements. The company sells to restaurateurs, crêperies, caterers (traiteurs), hypermarkets and supermarkets (GMS), institutional catering (collectivités), and foodservice distributors.
Its customer base includes major national foodservice distributors such as Sysco, Metro France, Transgourmet, Pomona, and Bret's, as well as retail channels including Costco and Flunch. The company employs 51-100 people at its manufacturing facility in the Côtes-d'Armor department and operates with a sales-led B2B go-to-market motion, primarily through direct commercial outreach and website inquiries. Pricing is not publicly disclosed and is structured around volume-based quotes and custom specifications. Revenue is not publicly disclosed, and the company remains privately held with no external investors or parent company identified.
Galettes Bertel firmographics
Firmographics- Name
- Galettes Bertel
- Legal name
- Maison Bertel
- Website
- https://galettes-bertel.fr
- Company type
- Private
- Founded year
- 1979
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Galettes Bertel (Maison Bertel) is a French family-owned Breton food manufacturer founded in 1979, producing traditional crêpes, buckwheat galettes, and soft pastries under clean-label, 100% French-sourced formulations. It serves restaurateurs, foodservice distributors, and retailers via contract manufacturing and private label B2B channels.
- Ownership category
- akta.pro rank
Galettes Bertel industry classification
Industry- Product category
- Frozen and Fresh Bakery Products
- NAICS
- Commercial Bakeries (311812), Bakeries and Tortilla Manufacturing (3118)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Wholesale / Commercial Bakeries (B2B Supply) (THAFAFAF)
- akta.pro secondary industries
- Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG), Artisan & Specialty Bakeries (Sourdough, Heritage Grains) (THAFAFAD), Premium/Artisanal Bakery Wholesale (AFAIAFAG)
Keywords
Where Galettes Bertel is headquartered
LocationHeadquarters
- HQ city
- Plouër-sur-rance
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Galettes Bertel business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D
Revenue model
- Contract manufacturing (Fabrication à façon): Manufacturing products according to client specifications and volumes. Clients include restaurateurs, crêperies, traiteurs, and collectivités.
- Private label (Marque de distributeur): Producing products under retailer/distributor brands for grande distribution (GMS) channels.
- Food service supply: Supplying готовых pastry products to restaurants and the hospitality sector (RHF - Restauration Hors Foyer).
Go-to-market motion1 record
Distribution channels4 records
Marketing channels2 records
Galettes Bertel product offering
Product offeringCore offering
Maison Bertel is an industrial Breton food manufacturer producing traditional wheat crêpes de froment, buckwheat galettes de sarrasin, and soft pastries (far, flan, moelleux, clafoutis, brownie) made with 100% French flours and clean-label ingredients. The company operates two B2B models—contract manufacturing (fabrication à façon) to client specifications and private label (marque de distributeur) production—supplying foodservice operators, crêperies, caterers, hypermarkets, distributors, and institutional catering across fresh, frozen, and frozen-to-fresh formats.
Product overview
Maison Bertel is an industrial food manufacturer specializing in traditional Breton crêperie and pastry products, operating since 1979 in Pleudihen-sur-Rance. The product portfolio centers on two main categories: Crêpes & Galettes (wheat crêpes and buckwheat galettes made with 100% French flour and clean-label ingredients) and Pâtisseries Moelleuses (soft pastries including Far, Flan, Moelleux, Clafoutis, and Brownie). The company operates through two business models—fabrication à façon (contract manufacturing) and marque de distributeur (private label)—serving food service operators, crêperies, caterers, supermarkets, distributors, and institutions. Products are available in fresh, frozen, and frozen-to-fresh formats, with clean-label positioning (no preservatives, colorants, or additives).
Differentiator
Problem solved
Functional benefit
Products and services
- Crêpes de froment
Companies that use Galettes Bertel
Customer profileNamed customers11 records
Segments5 records
Ideal customer profiles4 records
Galettes Bertel technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Galettes Bertel partnerships and signals
Strategic signalScale indicators2 records
Recent moves4 records
Expansion highlights3 records
Galettes Bertel competitors and assessment
Company assessmentDirect peers
- Crêpes Whaou!: Industrial French manufacturer of crêpes and galettes for retail private label and foodservice. Closely comparable product mix and B2B go-to-market to Galettes Bertel.
- St Michel: Iconic French industrial baker of madeleines, crêpes and biscuits, headquartered in the Loire. Directly comparable to Bertel as a French specialty industrial bakery selling into GMS and RHF via branded and private-label lines.
- Bret's: French specialist in fresh and frozen Breton crêpes and galettes, distributed through GMS and foodservice. Bret's is both a Bertel customer and a direct competitor in the same Breton crêpe category.
- Fournée Dorée: French industrial bakery specializing in soft pastries, madeleines, brioches and bakery snacks sold in GMS and foodservice. Closely comparable soft-pastry product mix to Bertel's pâtisseries moelleuses range.
Broad incumbents
- Ker Cadélac: Major Breton-origin industrial pastry and cake brand (madeleines, quatre-quarts, marbré) owned by Brioche Pasquier. Comparable as a Breton specialty bakery manufacturer with national GMS and RHF distribution.
- LU (Mondelez): Iconic French biscuit and cracker manufacturer within Mondelez. Comparable as a large incumbent French industrial bakery serving GMS and private-label channels, with a much broader portfolio and global scale.
- Bridor: Premium French industrial bakery (part of Le Duff Group) producing frozen breads, viennoiseries and pastries for foodservice and retail worldwide. Comparable as a French specialty/frozen bakery manufacturer.
- Brioche Pasquier: Large French industrial bakery group (brioches, pastries, madeleines) with strong private-label and foodservice presence. Comparable B2B bakery manufacturing model at significantly greater scale.
- La Boulangère: Major French industrial viennoiserie and bread manufacturer serving GMS and RHF. Comparable as a large-scale French bakery manufacturer with private-label and branded B2B channels.
Regional players
- La Maison du Biscuit: Artisan Breton biscuit and cookie maker serving retail and specialty channels. Comparable as a Breton-origin specialty bakery manufacturer emphasizing heritage and local sourcing.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Galettes Bertel social profiles
Digital presenceGalettes Bertel financial estimates
Financial estimateRevenue estimate
Valuation estimate
Galettes Bertel leadership team
Management profileNumber of profiles
Galettes Bertel funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Galettes Bertel M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Galettes Bertel
What does Galettes Bertel do?
Maison Bertel is an industrial Breton food manufacturer producing traditional wheat crêpes de froment, buckwheat galettes de sarrasin, and soft pastries (far, flan, moelleux, clafoutis, brownie) made with 100% French flours and clean-label ingredients. The company operates two B2B models—contract manufacturing (fabrication à façon) to client specifications and private label (marque de distributeur) production—supplying foodservice operators, crêperies, caterers, hypermarkets, distributors, and institutional catering across fresh, frozen, and frozen-to-fresh formats.
Is Galettes Bertel a public or private company?
Galettes Bertel is a private company. It is classified as family owned and is currently operating.
When was Galettes Bertel founded?
Galettes Bertel was founded in 1979. It employs 51 to 100 people.
Where is Galettes Bertel based?
Galettes Bertel is headquartered in Plouër-sur-rance, France, in the Europe region.
How does Galettes Bertel make money?
Three revenue lines are on record. Contract manufacturing (Fabrication à façon) is the primary driver. The others are private label (Marque de distributeur) and food service supply.
Who are Galettes Bertel's main competitors?
Direct peers on record are Crêpes Whaou!, St Michel, Bret's and Fournée Dorée. Broad incumbents are Ker Cadélac, LU (Mondelez), Bridor, Brioche Pasquier and La Boulangère. La Maison du Biscuit is listed as a regional player.
Does Galettes Bertel have an API?
No public API is recorded for Galettes Bertel.
What industry is Galettes Bertel in?
Galettes Bertel's product category is Frozen and Fresh Bakery Products. Its primary akta.pro industry code is THAFAFAF, Wholesale / Commercial Bakeries (B2B Supply), with a secondary code of AFAKAAAG, Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused). Its NAICS code is 311812 and its SIC code is 2050.