Escola de Hotelaria e Turismo de Lisboa

What Escola de Hotelaria e Turismo de Lisboa does

Escola de Hotelaria e Turismo de Lisboa (EHT Lisboa) is a public hospitality and tourism vocational training institution headquartered in Lisbon, Portugal, founded in 1958 as the first hotel and tourism school in the country. The school operates as part of the Escolas do Turismo de Portugal network, a national public infrastructure of 12 schools under the parent entity Turismo de Portugal I.P., a Portuguese government institute. The institution delivers a portfolio of educational products including Technological Specialization Courses (Level 5) for secondary education graduates, On-The-Job dual certification courses (Level 4), Professional Vocational Courses (Level 4) for foundational hospitality training, and executive training programs delivered through the Digital Academy online platform covering areas such as sommelier education, ESG management, luxury tourism, and health and safety.

EHT Lisboa's training model emphasizes practical, real-world learning via pedagogical restaurants (including the 41 à Estrela establishment) and 100% funded national and international internships, with the network reporting a 94% graduate employability rate. The institution holds UNWTO TEDQUAL certification, ABAAE certification across the 12-school network, and was awarded the Tourist Merit Medal in 2022. Strategic partnerships with social inclusion organizations (Pão a Pão, Crescer, É um Restaurante), sustainability entities (NEST Portugal, Ciimar), and academic partners (Porto Business School) support practical training, labor market reintegration, and curriculum innovation.

The business model is government-funded with no tuition fees charged to students; support includes accommodation aid (up to 50% of the Social Support Index) and free meals for all students enrolled in the network. Distribution is centralized through a unified online application platform with selection interviews, supported by school campus facilities. Customer segments span secondary education graduates, young vocational learners (17–25), early-stage students with 9th-grade completion, and working tourism professionals seeking executive education. Revenue figures are not publicly disclosed, and the institution operates as a public-sector entity without market-priced service revenue.

Name

Escola de Hotelaria e Turismo de Lisboa

Legal name

Escola de Hotelaria e Turismo de Lisboa

Website

https://escolas.turismodeportugal.pt

Company type

Private

Founded year

1958

Operating status

Operating

Headcount range

11–50 employees

Short description

Escola de Hotelaria e Turismo de Lisboa is a public hospitality and tourism vocational training institution in Lisbon, Portugal, part of a 12-school national network under Turismo de Portugal, offering Level 4/5 courses and executive education to students and tourism professionals.

Ownership category

akta.pro rank

Product category

Hospitality and Tourism Education

NAICS

Technical and Trade Schools (6115), Professional and Management Development Training (611430), Educational Services (611)

SIC

Services-Educational Services (8200)

akta.pro primary industry

Professional Culinary Arts (Chef Training) (EDAOAKAA)

akta.pro secondary industry

Hospitality, Tourism & Culinary (EDAGABAM)

Keywords

• Hospitality education
• Tourism vocational training
• Culinary arts courses
• Professional training programs
• Executive tourism education

Headquarters

HQ city

Lisbon

HQ country

Portugal

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Public Education Services: As a public institution under Turismo de Portugal, the school operates as a government-funded educational service. Training is provided at no direct cost to students for tuition. The institution generates value through developing tourism sector workforce and maintaining Portugal's tourism competitiveness.

Pricing tiers

Go-to-market motion2 records

Distribution channels3 records

Marketing channels5 records

Core offering

Escola de Hotelaria e Turismo de Lisboa delivers vocational and professional hospitality and tourism education through Technological Specialization Courses (Level 5), On-The-Job dual certification courses (Level 4), and Professional Vocational Courses (Level 4). Practical training is conducted in on-site pedagogical restaurants, application hotels, and culinary laboratories, supplemented by an online Digital Academy that offers executive training in Sommelier, ESG Management, Clean & Safe, UPGRADE, and BEST programs.

Product overview

Escola de Hotelaria e Turismo de Lisboa operates as part of the Turismo de Portugal network of 12 hospitality and tourism schools across Portugal. Founded in 1958, it is the first hotel and tourism school in Portugal. The institution offers a portfolio of educational products including Technological Specialization Courses (Level 5) requiring 12th grade completion, On-The-Job dual certification courses (Level 4), Professional Vocational Courses, and Executive Training programs through its Digital Academy online platform. Key course offerings include Culinary Arts, Food and Beverage Management, Pastry and Bakery Arts, Heritage and Cultural Tourism Management, Hospitality Operations Management, and Tourism Management. The school also provides specialized training programs such as UPGRADE Programme, Clean & Safe Programme, ESG Management, and BEST - Business Education for Smart Tourism. Practical training is delivered through pedagogical restaurants and service facilities where students gain real-world experience.

Differentiator

Problem solved

Functional benefit

Products and services

• Technological Specialization Courses (Level 5) Post-secondary courses requiring 12th grade completion, covering Culinary Arts, Food and Beverage Management, Pastry and Bakery Arts, Heritage and Cultural Tourism Management, Hospitality Operations Management, Adventure and Nature Tourism Management, and Tourism Management. Designed for students with completed secondary education seeking specialized tourism and hospitality training.
• On-The-Job Courses (Level 4) Dual certification courses available to students with 11th or 12th year education, including Restaurant and Bar and Culinary and Pastry programs with practical work components. Designed for young adults up to age 25 seeking vocational training.
• Professional Courses (Level 4) Vocational courses for students with 9th grade completion, offering Front-Office and Housekeeping Techniques training. Designed for young people with completed 9th year seeking foundational hospitality training.
• Digital Academy Online training platform offering executive education programs including Sommelier, Advanced Sommelier, Advanced Bakery, Luxury Tourism, Health and Wellness Tourism, Casino Banking, Plant-based Cuisine, Graduation in Hotel Management, Literary Tourism, and ESG Management courses. Designed for working professionals in the tourism sector.
• UPGRADE Programme Executive training program for tourism professionals offered through the school network. Designed for working professionals seeking career advancement.
• Clean and Safe Programme Health and safety training program for tourism sector professionals. Designed for tourism workers seeking certification in health and safety protocols.
• ESG Management Training Environmental, social and governance training for sustainable tourism management. Designed for tourism professionals seeking expertise in sustainability practices.
• BEST - Business Education for Smart Tourism International business education program for smart tourism professionals. Designed for tourism professionals seeking advanced business education.
• 41 à Estrela Pedagogical Restaurant Training restaurant where students practice gastronomy and hospitality skills under supervision, providing real-world customer service experience. A practical training facility for students and a service open to the public.

Quantifiable outcome

• 94% of graduates find employment in the tourism sector
• +2 more outcomes

Named customers5 records

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Ten partnerships are on record, tiered core and minor.

• Associação Pão a PãocoreStrategic or Co-development PartnerLocal community partnership providing training opportunities and support for students. Association focused on social integration through food and hospitality.
• É um RestaurantecoreStrategic or Co-development PartnerRestaurant partnership providing practical training and internship opportunities for hospitality students.
• CrescercoreStrategic or Co-development PartnerSocial inclusion project 'It's A Restaurant' welcoming around 75 people in vulnerable situations annually, providing tools for labour market reintegration.
• NEST PortugalcoreStrategic or Co-development PartnerPartnership supporting sustainable tourism practices and innovation in hospitality education.
• Edições do GostominorChannel Partner/ Reseller/ DistributorCulinary and gastronomy publishing partnership for educational materials and resources.
• Pão a PãocoreStrategic or Co-development PartnerStrategic partner in innovation ecosystem - social food initiative.
• É um RestaurantecoreStrategic or Co-development PartnerStrategic partner in innovation ecosystem - restaurant project.
• CrescercoreStrategic or Co-development PartnerStrategic partner - social inclusion through hospitality training.
• CiimarminorStrategic or Co-development PartnerMarine research institute partnership for sustainability projects.
• Porto Business SchoolminorStrategic or Co-development PartnerHigher education partnership for advanced business education in tourism.

Scale indicators3 records

Recent moves6 records

Expansion highlights6 records

Direct peers

• International Centre for Culinary Arts (ICCA Dubai): Dubai-based culinary and hospitality training center offering professional chef and hospitality programs. Comparable to EHT Lisboa's culinary and F&B programs and serves as a regional benchmark for vocational hospitality training outside Europe.
• César Ritz Colleges Switzerland: Swiss hospitality school focused on hotel and tourism management with Swiss teaching heritage. Comparable to EHT Lisboa in offering hospitality career pathways with emphasis on international student placement and Swiss training methodology.
• Le Cordon Bleu: International culinary arts and hospitality school with global campuses. Directly comparable to EHT Lisboa's Culinary Arts, Pastry and Bakery, and F&B Management programs, and competes for the same culinary-track student segment.
• École hôtelière de Lausanne (EHL): Swiss-based hospitality management school founded in 1893, widely regarded as the global benchmark for hospitality education. Directly comparable to EHT Lisboa's mission of training hospitality professionals, with EHL explicitly referenced as the Swiss hotel-school model that EHT Lisboa has adapted to the Portuguese context.
• Swiss Hotel Management School: Swiss hospitality school with a similar Swiss-tradition educational model and strong international student focus. Comparable to EHT Lisboa as a vocational hospitality school delivering both academic and practical training pathways.
• Les Roches International School of Hotel Management: Swiss hospitality school offering undergraduate and graduate programs in hotel management, culinary arts, and luxury. Comparable to EHT Lisboa as a Swiss-heritage hospitality school targeting international students with vocational and degree pathways.
• Glion Institute of Higher Education: Swiss hospitality and luxury management school with campuses in Switzerland and London. Operates in the same hospitality vocational/professional segment as EHT Lisboa, training students for hotel, F&B, and luxury industry careers.
• Hotelschool The Hague: Dutch hospitality management school offering bachelor's and master's programs with a strong practical-training model (including in-house training restaurants). Highly comparable to EHT Lisboa in combining academic coursework with operational training facilities.
• Institut Paul Bocuse: French hospitality, culinary arts, and food service management school combining academic and practical training. Comparable to EHT Lisboa's blended culinary/hospitality curriculum and emphasis on real-world operational training environments.

Regional players

• Shannon College of Hotel Management: Irish hospitality management school (now part of the Technological University of the Shannon) with a comparable vocational mission to train hospitality professionals. Comparable in scale and mission to EHT Lisboa, but operating in a different national/regional market.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/EscoladeHotelariaeTurismodeLisboa

Compliance4 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Escola de Hotelaria e Turismo de Lisboa