Boeser Fresh Meat

Name

Boeser Fresh Meat

Legal name

Boeser Frischfleisch GmbH

Website

https://boeser-frischfleisch.de

Company type

Private

Founded year

1988

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Meat Processing and Cutting

NAICS

Animal Slaughtering and Processing (3116), Meat Processed from Carcasses (311612), Animal (except Poultry) Slaughtering (311611)

SIC

Meat Packing Plants (2011)

akta.pro primary industry

Pork Fabrication & Primals Cutting (Carcass Breakdown) (AFANABAB)

akta.pro secondary industries

Hog Slaughtering (Harvest & Evisceration) (AFANABAA), Pork Export Processing & Compliance (USDA/FSIS, EU/China Specs) (AFANABAI), Pork Processing & Packing (AFAKALAB)

Keywords

• Pork cutting services
• Custom meat processing
• Meat wholesale supply
• Cold storage logistics
• Meat export services

Headquarters

HQ city

Frechen

HQ country

Germany

HQ region

Europe

Offices2 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Infrastructure, Technology or R&D

Revenue model

1. Pork Cutting and Processing Services: Core revenue from Grob- und Feinzerlegung (coarse and fine cutting) of pork with individual/custom cuts for customer production lines. Services include custom cutting, custom packaging, and own delivery fleet logistics.
2. Cold Storage and Freezer Facilities: Modern cold storage and freezer facilities for customers' inventory needs, providing seasonal supply and short-term special offer fulfillment capabilities.
3. Export Services: Export of pork products to international markets including Italy, Austria, and Asia. Slaughtering and cutting from a closed system at Schöppingen enables international export with cuts adapted to local market requirements.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Core offering

Boeser Frischfleisch GmbH operates an EU-approved, IFS- and QS-certified meat-cutting plant that performs coarse and fine pork jointing (Grob- und Feinzerlegung) with individually customized cuts for wholesalers, meat-processing companies, retail chains, and family butchers. The company combines modern cutting equipment (including the Meat Master fat-standardization system) with hand craftsmanship, custom packaging, and own-fleet delivery enabling next-day drop-offs. It also offers cold-storage and freezer capacity and exports pork to Italy, Austria, and Asia from a closed slaughter-and-cut system at its Schöppingen site.

Product overview

Boeser Frischfleisch GmbH is a certified EU meat-cutting plant specializing in pork jointing and cutting services. The company operates as a single unified offering—certified pork cutting and custom meat processing—with two production sites in Frechen near Cologne and Schöppingen in Münsterland. Core services include Grob- und Feinzerlegung (coarse and fine pork cutting) with individually customized cuts, cutting and packaging services, and own-fleet delivery for next-morning delivery. The company also offers export services to Italy, Austria, and Asia, adapting cuts to local market requirements. Production utilizes modern cutting technology including the Meat Master machine for fat content standardization, with a combination of hand-cutting and mechanized processing.

Differentiator

Problem solved

Functional benefit

Products and services

• Pork Cutting and Jointing Services (Grob- und Feinzerlegung) EU-approved, IFS- and QS-certified meat-cutting plant providing Grobzerlegung (coarse cutting) and Feinzerlegung (fine cutting) of pork with individual custom cuts tailored to customer production requirements.
• Custom Meat Cuts (Individuelle Zuschnitte) Customer-specified pork cuts manufactured to individual specifications, including non-standard cuts beyond common specifications, with flexible batch sizes for B2B customers.
• Cutting and Packaging Services Flexible cutting and packaging solutions including E2 crates, pallet wrapping, vacuum bag packaging, and additional protective films customized to customer preferences.
• Own Fleet Delivery Service Proprietary AdBlue-certified truck fleet for on-schedule delivery independent of external haulage companies, with same-day order to next-morning delivery capability.
• Export Services International meat export services to Italy, Austria, and Asia, with integrated slaughtering and cutting at a single closed-system location, including market-specific cut adaptations.
• Cold Storage and Freezer Facilities Modern cold storage and freezer facilities for customers' inventory needs, providing seasonal supply and short-term special offer fulfillment capabilities.

Quantifiable outcome

• Next-day delivery: orders placed today arrive the next morning
• +1 more outcomes

Named customers6 records

Segments5 records

Ideal customer profiles5 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Scale indicators5 records

Recent moves9 records

Expansion highlights5 records

Direct peers

• Westfleisch SCE: Farmer-owned German meat cooperative operating slaughtering and cutting plants producing pork and beef for retail and foodservice. Highly comparable to Boeser on certification profile, customer mix, and B2B pork cutting focus.
• Zur Mühlen Gruppe: German sausage and convenience meat producer (Tönnies subsidiary) supplying retail and foodservice. Comparable downstream further-processing customer profile to Boeser's Further Processing Companies segment.
• Vogler Meat GmbH: Mid-sized German meat processor focused on pork and beef cutting for retail and wholesale buyers. Closely comparable on customer mix and B2B pork cutting focus.
• Goldschmaus Group: German pork processor in Lower Saxony with slaughtering, cutting, and sausage manufacturing, serving retail and further-processing segments. Comparable mid-market German pork cutting competitor.
• Müller Fleisch GmbH: Mid-sized German pork processor with slaughtering, cutting, and packaging capabilities serving retail and further-processing customers. Closest comparable in scale and customer mix to Boeser.

Broad incumbents

• Vion Food Group: Dutch-headquartered, pan-European meat processor with extensive pork and beef operations including slaughtering, deboning, and cutting. Competes with Boeser for major retail chain contracts across DACH and beyond.
• Tönnies Holding: Germany's largest pork processor with integrated slaughtering, cutting, and further-processing operations. Direct functional overlap with Boeser in pork cutting for retail and further-processing customers, though at significantly larger scale.
• Danish Crown: Cooperative-owned European pork processor and exporter with global reach. Overlaps with Boeser on export of pork cuts to Asian markets and supply to further-processing customers.
• Bell Food Group: Swiss-listed European meat and convenience food group with cutting, further-processing, and retail private-label operations in DACH. Comparable on IFS-certified cutting and supply to retail chains.

Regional players

• Scottish Pig Producers (co-operative processor group): UK-based pork processor supplying retail and wholesale buyers with certified pork cuts. Comparable in pork-cutting service offering and B2B customer focus, though geographically distinct from Boeser's DACH core market.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/boeser-frischfleisch-gmbh

Compliance6 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles9 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Boeser Fresh Meat