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Blodgett

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uuid003ck7m

Namestring
Blodgett
Legal namestring
Blodgett
Websiteurl
blodgett.com
Company typeenum
Private
Founded yearint
1848
Descriptiontext

Blodgett is a Vermont-based manufacturer of commercial foodservice ovens established in 1848 and currently operated as a division of Middleby Corporation. The company designs and produces a full line of commercial cooking equipment including convection, hydrovection, combi, deck, and rotating rack ovens, as well as its patented ImVection line. Its technology platform rests on proprietary innovations such as Helix Technology (a forced-air convection system), ImVection (infrared convection hybrid cooking), the Hoodini Ventless System, Embedded Catalyst Technology in the VLF ventless convection oven, and Superwool HT Insulation. The company has manufactured over one million convection ovens cumulatively across its operating history.

Blodgett sells to K-12 schools, full-service and quick-service restaurants, convenience stores, grocery and retail food operations, healthcare facilities, and correctional institutions. Go-to-market is multi-channel: direct sales, an authorized dealer network, online ordering, and a financing partnership that supports capital equipment purchases. The company supports its installed base through parts and service infrastructure, runs the Cooking 4 Kidz program targeting K-12 nutrition programs, and maintains continuous manufacturing operations in Vermont under President Erica Havers. Product lines hold ENERGY STAR certifications, and the company has received Kitchen Innovation Awards in 2020 (VLF Ventless) and 2024 (ImVection).

Revenue mechanics are driven by capital-equipment sales, recurring parts and service revenue on the multi-decade installed base, and channel financing economics through the dealer and financing-partner network. Blodgett Combi has been positioned as a standalone brand within the portfolio to differentiate combi-oven marketing from the core convection line.

Short descriptiontext

Blodgett is a Vermont-based division of Middleby Corporation that manufactures commercial foodservice ovens—convection, combi, hydrovection, deck, rotating rack, and ImVection—for K-12 schools, restaurants, convenience stores, grocery, healthcare, and correctional facilities.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
5,001–10,000
akta.pro rankint
HeadquartersBurlington, United States
HQ citystring
Burlington
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
commercial convection ovens, foodservice equipment manufacturing, ventless cooking systems, combi steam ovens, deck and rack ovens
NAICS code1 code
  • Commercial and Service Industry Machinery Manufacturing33331
SIC code1 code
  • Household Appliances3630
Product category
Commercial Foodservice Ovens
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Commercial Oven Sales
TypeHardware Sales
Description

Blodgett generates primary revenue through the sale of commercial foodservice ovens including convection, hydrovection, combi, deck, and rotating rack ovens. Products are sold through direct sales, dealers, and representatives to various foodservice operations.

blodgett.com
2Parts and Accessories
TypeHardware Sales
Description

Secondary revenue stream from replacement parts, accessories, and components for Blodgett ovens. The company maintains a parts operation with dedicated support.

blodgett.com
3Service and Installation
TypeProfessional Services
Description

Blodgett Pro Installation services and authorized service technician network providing installation, maintenance, and repair services for Blodgett equipment.

blodgett.com
Marketing channels8 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Personnel, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Pricing details1 tier
1Full product line with multiple oven types and configurations
ModelUnit PricingBilling cadenceMulti-year contract
Notes

Pricing varies by oven type (convection, hydrovection, combi, deck, rotating rack), size, fuel type (gas/electric), and features. Quotes provided based on customer requirements. K-12 schools receive exclusive 5-year parts and labor warranty.

blodgett.com
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 record
1Blodgett Combi
Description

Combi ovens product line including Hoodini ventless solution, now operating as a standalone brand.

blodgett.com
Core offering1 text field

Blodgett designs, manufactures, and sells commercial foodservice ovens — including convection, hydrovection (steam + convection), combi, deck, rotating rack, and ventless oven lines — for restaurants, K-12 schools, healthcare, grocery, convenience stores, and correctional facilities. The company complements equipment sales with parts, accessories, Blodgett Pro Installation services, and an authorized service technician network, operating as a division of the Middleby Corporation from its Vermont manufacturing base.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • 30% better yields on existing recipes using Hydrovection ovens with Helix Technology
+3 more records
Product overview1 text field

Blodgett is a commercial oven manufacturer offering a comprehensive portfolio of foodservice equipment, including Hydrovection ovens (steam + convection with patented Helix Technology), Convection Ovens (DFG, Mark V, CTB, and Zephaire series), Deck Ovens, XR8 Rotating Rack Ovens, ImVection (2024 KI Award winner), and a full Ventless Oven line featuring the award-winning Hoodini solution. The company also offers Combi Ovens under the standalone Blodgett Combi brand. Blodgett provides specialized K-12 school configurations with extended warranty and ENERGY STAR-certified models across multiple product lines. Founded in 1848, Blodgett is a division of the Middleby Corporation and operates alongside sister brands BKI, Marsal Ovens, and Perfect Fry.

Product and service9 records
1Convection Ovens
CategoryCommercial Convection Ovens
Description

Premium commercial convection ovens known for lifetime performance, including the DFG Series, Mark V Series, CTB Series, and Zephaire Series, all featuring durable fully-welded angle iron frame construction, double porcelainized interior finish, and ENERGY STAR-qualified models. Used by full-service and chain restaurants, K-12 schools, healthcare, grocery, and other foodservice operations.

2Hydrovection Ovens
CategoryCommercial Combination Ovens
Description

Commercial combination steam and convection ovens using patented Helix Technology that forces air into the cavity for more uniform cooking, delivering 30% faster cooking times and 20% better yields on existing recipes. Available in Standard Series and Helix Series configurations. ENERGY STAR-qualified models available.

3Deck Ovens
CategoryCommercial Deck Ovens
Description

Commercial deck ovens with simple design and durable construction setting the industry standard for baking performance and reliability. Line includes roasting and baking ovens, gas pizza ovens, and countertop ovens for bakeries, pizzerias, and foodservice operations.

4XR8 Mini Rotating Rack Oven
CategoryCommercial Rotating Rack Ovens
Description

Mini rotating rack oven with a continuously rotating eight-pan rack and unique airflow system designed for true no-turn baking. Suited for bakeries and high-volume baking operations where consistent results are required.

5ImVection Oven
CategoryCommercial Ovens
Description

Revolutionary new commercial oven awarded the 2024 Kitchen Innovation Award from the National Restaurant Association, designed to change the way kitchens operate. Built on a novel oven architecture developed by Blodgett.

6Ventless Ovens
CategoryCommercial Ventless Ovens
Description

Full line of ventless oven solutions including ventless convection ovens, ventless HydroVection ovens, ventless mini-combi ovens, and ventless Invoq ovens. The VLF model won the 2020 Kitchen Innovation Award as the industry's first full-size ventless convection oven with embedded catalyst, enabling cooking without traditional overhead hood infrastructure.

7Combi Ovens (Blodgett Combi)
CategoryCommercial Combination Ovens
Description

Commercial combination ovens including Invoq, Mini Combi (BLCT-6E), and Heavy Duty (BX-14) models, available with the award-winning Hoodini Ventless Solution. Now operating as a standalone brand, Blodgett Combi, under the Middleby corporate umbrella.

8Blodgett Pro Installation Services
CategoryInstallation and Field Services
Description

Professional installation services for Blodgett commercial oven equipment, supported by an authorized service technician network providing installation, maintenance, and repair services for Blodgett equipment customers.

9Parts and Accessories
CategoryReplacement Parts and Accessories
Description

Replacement parts, accessories, and components for Blodgett commercial ovens, supported by a dedicated parts operation. Customers can buy parts through the Blodgett website and contact parts support at 866-570-5893.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership7 partners
1BKI
Strategic tierMinorTypeOthers
Description

BKI is a sister brand under the Middleby Corporation alongside Blodgett, sharing corporate ownership and potentially complementary product lines.

blodgett.com
Strategic tierMinorTypeOthers
Description

Marsal Ovens is a sister brand under the Middleby Corporation alongside Blodgett, sharing corporate ownership.

Strategic tierMinorTypeOthers
Description

Perfect Fry is a sister brand under the Middleby Corporation alongside Blodgett, known for fryer products.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Blodgett participates in NRA events including the National Restaurant Association Show and has received multiple Kitchen Innovation Awards from the NRA. The NRA is the premier trade association for the restaurant industry.

5Blodgett Combi
Strategic tierMinorTypeOthers
Description

Blodgett's combi oven line was spun off into its own brand, Blodgett Combi, now operating as a standalone brand while remaining under the Middleby corporate umbrella.

blodgett.com
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Blodgett maintains ENERGY STAR qualification for multiple oven models, with the program providing energy efficiency certification recognized across the industry.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Third-party financing partnership providing financing options for Blodgett equipment purchases, enabling customers to acquire equipment through payment plans.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Commercial cooking equipment manufacturer competing directly with Blodgett in ranges, convection ovens, and broilers for institutional and restaurant kitchens.

TypeBroad incumbent
Description

Global commercial kitchen and laundry equipment manufacturer; offers combi ovens, convection ovens, and cooking suites that compete with Blodgett in the same foodservice customer segments.

TypeBroad incumbent
Description

Major commercial foodservice equipment manufacturer (Cleveland, Convotherm, Frymaster, Garland, Lincoln, Manitowoc Ice, Merrychef, Vulcan) competing across the full commercial kitchen portfolio against Blodgett.

4BKI
TypeBroad incumbent
Description

Sister brand under the Middleby Corporation alongside Blodgett, focused on commercial cooking equipment (rotisseries, broilers, fryers); shares corporate ownership and competes in overlapping operator accounts.

TypeEmerging player
Description

US commercial refrigeration manufacturer that has expanded into cooking equipment; competes with Blodgett indirectly in foodservice operator equipment decisions and directly in some packaged kitchen deals.

TypeBroad incumbent
Description

Global commercial refrigeration and ice equipment manufacturer with growing commercial cooking presence; competes with Blodgett's parent Middleby and indirectly with Blodgett for full kitchen equipment packages.

TypeDirect peer
Description

Welbilt-owned commercial cooking equipment brand and a direct competitor to Blodgett in commercial ranges, convection ovens, and heavy-duty cooking equipment sold to foodservice operators.

TypeBroad incumbent
Description

Italian-headquartered global foodservice equipment conglomerate owning dozens of brands (Hoshizaki-Alliance partners included); competes with Blodgett via multiple brand subsidiaries across cooking, refrigeration, and warewashing.

TypeBroad incumbent
Description

Public parent of Blodgett and owner of multiple commercial foodservice brands (BKI, Marsal, Perfect Fry, TurboChef, etc.); competes broadly in commercial cooking, refrigeration, and beverage equipment globally.

TypeDirect peer
Description

Global market leader in combi ovens and a direct head-to-head competitor to Blodgett in commercial combi/steam-convection ovens for professional kitchens worldwide.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment6 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile6 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature5 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Blodgett

Commercial Foodservice Ovensblodgett.com

Blodgett is a Vermont-based division of Middleby Corporation that manufactures commercial foodservice ovens—convection, combi, hydrovection, deck, rotating rack, and ImVection—for K-12 schools, restaurants, convenience stores, grocery, healthcare, and correctional facilities.

What Blodgett does

Blodgett is a Vermont-based manufacturer of commercial foodservice ovens established in 1848 and currently operated as a division of Middleby Corporation. The company designs and produces a full line of commercial cooking equipment including convection, hydrovection, combi, deck, and rotating rack ovens, as well as its patented ImVection line. Its technology platform rests on proprietary innovations such as Helix Technology (a forced-air convection system), ImVection (infrared convection hybrid cooking), the Hoodini Ventless System, Embedded Catalyst Technology in the VLF ventless convection oven, and Superwool HT Insulation. The company has manufactured over one million convection ovens cumulatively across its operating history.

Blodgett sells to K-12 schools, full-service and quick-service restaurants, convenience stores, grocery and retail food operations, healthcare facilities, and correctional institutions. Go-to-market is multi-channel: direct sales, an authorized dealer network, online ordering, and a financing partnership that supports capital equipment purchases. The company supports its installed base through parts and service infrastructure, runs the Cooking 4 Kidz program targeting K-12 nutrition programs, and maintains continuous manufacturing operations in Vermont under President Erica Havers. Product lines hold ENERGY STAR certifications, and the company has received Kitchen Innovation Awards in 2020 (VLF Ventless) and 2024 (ImVection).

Revenue mechanics are driven by capital-equipment sales, recurring parts and service revenue on the multi-decade installed base, and channel financing economics through the dealer and financing-partner network. Blodgett Combi has been positioned as a standalone brand within the portfolio to differentiate combi-oven marketing from the core convection line.

Blodgett firmographics

Firmographics
Name
Blodgett
Legal name
Blodgett
Website
https://blodgett.com
Company type
Private
Founded year
1848
Operating status
Operating
Headcount range
5,001–10,000 employees
Short description
Blodgett is a Vermont-based division of Middleby Corporation that manufactures commercial foodservice ovens—convection, combi, hydrovection, deck, rotating rack, and ImVection—for K-12 schools, restaurants, convenience stores, grocery, healthcare, and correctional facilities.
Ownership category
akta.pro rank

Where Blodgett is headquartered

Location

Headquarters

HQ city
Burlington
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Blodgett business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

  1. Commercial Oven Sales: Blodgett generates primary revenue through the sale of commercial foodservice ovens including convection, hydrovection, combi, deck, and rotating rack ovens. Products are sold through direct sales, dealers, and representatives to various foodservice operations.
  2. Parts and Accessories: Secondary revenue stream from replacement parts, accessories, and components for Blodgett ovens. The company maintains a parts operation with dedicated support.
  3. Service and Installation: Blodgett Pro Installation services and authorized service technician network providing installation, maintenance, and repair services for Blodgett equipment.

Pricing tiers

ModelBillingPrice
Unit PricingMulti-year contractFull product line with multiple oven types and configurations

Go-to-market motion1 record

Distribution channels5 records

Marketing channels8 records

Blodgett product offering

Product offering

Core offering

Blodgett designs, manufactures, and sells commercial foodservice ovens — including convection, hydrovection (steam + convection), combi, deck, rotating rack, and ventless oven lines — for restaurants, K-12 schools, healthcare, grocery, convenience stores, and correctional facilities. The company complements equipment sales with parts, accessories, Blodgett Pro Installation services, and an authorized service technician network, operating as a division of the Middleby Corporation from its Vermont manufacturing base.

Product overview

Blodgett is a commercial oven manufacturer offering a comprehensive portfolio of foodservice equipment, including Hydrovection ovens (steam + convection with patented Helix Technology), Convection Ovens (DFG, Mark V, CTB, and Zephaire series), Deck Ovens, XR8 Rotating Rack Ovens, ImVection (2024 KI Award winner), and a full Ventless Oven line featuring the award-winning Hoodini solution. The company also offers Combi Ovens under the standalone Blodgett Combi brand. Blodgett provides specialized K-12 school configurations with extended warranty and ENERGY STAR-certified models across multiple product lines. Founded in 1848, Blodgett is a division of the Middleby Corporation and operates alongside sister brands BKI, Marsal Ovens, and Perfect Fry.

Differentiator

Problem solved

Functional benefit

Brands

  • Blodgett Combi: Combi ovens product line including Hoodini ventless solution, now operating as a standalone brand.

Products and services

  • Convection Ovens Premium commercial convection ovens known for lifetime performance, including the DFG Series, Mark V Series, CTB Series, and Zephaire Series, all featuring durable fully-welded angle iron frame construction, double porcelainized interior finish, and ENERGY STAR-qualified models. Used by full-service and chain restaurants, K-12 schools, healthcare, grocery, and other foodservice operations.
  • Hydrovection Ovens Commercial combination steam and convection ovens using patented Helix Technology that forces air into the cavity for more uniform cooking, delivering 30% faster cooking times and 20% better yields on existing recipes. Available in Standard Series and Helix Series configurations. ENERGY STAR-qualified models available.
  • Deck Ovens Commercial deck ovens with simple design and durable construction setting the industry standard for baking performance and reliability. Line includes roasting and baking ovens, gas pizza ovens, and countertop ovens for bakeries, pizzerias, and foodservice operations.
  • XR8 Mini Rotating Rack Oven Mini rotating rack oven with a continuously rotating eight-pan rack and unique airflow system designed for true no-turn baking. Suited for bakeries and high-volume baking operations where consistent results are required.
  • ImVection Oven Revolutionary new commercial oven awarded the 2024 Kitchen Innovation Award from the National Restaurant Association, designed to change the way kitchens operate. Built on a novel oven architecture developed by Blodgett.
  • Ventless Ovens Full line of ventless oven solutions including ventless convection ovens, ventless HydroVection ovens, ventless mini-combi ovens, and ventless Invoq ovens. The VLF model won the 2020 Kitchen Innovation Award as the industry's first full-size ventless convection oven with embedded catalyst, enabling cooking without traditional overhead hood infrastructure.
  • Combi Ovens (Blodgett Combi) Commercial combination ovens including Invoq, Mini Combi (BLCT-6E), and Heavy Duty (BX-14) models, available with the award-winning Hoodini Ventless Solution. Now operating as a standalone brand, Blodgett Combi, under the Middleby corporate umbrella.
  • Blodgett Pro Installation Services Professional installation services for Blodgett commercial oven equipment, supported by an authorized service technician network providing installation, maintenance, and repair services for Blodgett equipment customers.
  • Parts and Accessories Replacement parts, accessories, and components for Blodgett commercial ovens, supported by a dedicated parts operation. Customers can buy parts through the Blodgett website and contact parts support at 866-570-5893.

Quantifiable outcome

  • 30% better yields on existing recipes using Hydrovection ovens with Helix Technology
  • +3 more outcomes

Companies that use Blodgett

Customer profile

Named customers3 records

Segments6 records

Ideal customer profiles6 records

Blodgett technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature5 records

Blodgett partnerships and signals

Strategic signal

Partnerships

Seven partnerships are on record, tiered minor and core.

  • BKIminorOthersBKI is a sister brand under the Middleby Corporation alongside Blodgett, sharing corporate ownership and potentially complementary product lines.
  • Marsal OvensminorOthersMarsal Ovens is a sister brand under the Middleby Corporation alongside Blodgett, sharing corporate ownership.
  • Perfect FryminorOthersPerfect Fry is a sister brand under the Middleby Corporation alongside Blodgett, known for fryer products.
  • National Restaurant AssociationcoreStrategic or Co-development PartnerBlodgett participates in NRA events including the National Restaurant Association Show and has received multiple Kitchen Innovation Awards from the NRA. The NRA is the premier trade association for the restaurant industry.
  • Blodgett CombiminorOthersBlodgett's combi oven line was spun off into its own brand, Blodgett Combi, now operating as a standalone brand while remaining under the Middleby corporate umbrella.
  • Energy StarminorStrategic or Co-development PartnerBlodgett maintains ENERGY STAR qualification for multiple oven models, with the program providing energy efficiency certification recognized across the industry.
  • Financial Services Food Services SolutionsminorGTM or Marketing PartnerThird-party financing partnership providing financing options for Blodgett equipment purchases, enabling customers to acquire equipment through payment plans.

Scale indicators4 records

Recent moves5 records

Expansion highlights6 records

Blodgett competitors and assessment

Company assessment

Direct peers

  • Southbend: Commercial cooking equipment manufacturer competing directly with Blodgett in ranges, convection ovens, and broilers for institutional and restaurant kitchens.
  • Vulcan (Welbilt): Welbilt-owned commercial cooking equipment brand and a direct competitor to Blodgett in commercial ranges, convection ovens, and heavy-duty cooking equipment sold to foodservice operators.
  • Rational AG: Global market leader in combi ovens and a direct head-to-head competitor to Blodgett in commercial combi/steam-convection ovens for professional kitchens worldwide.

Broad incumbents

  • Electrolux Professional: Global commercial kitchen and laundry equipment manufacturer; offers combi ovens, convection ovens, and cooking suites that compete with Blodgett in the same foodservice customer segments.
  • Welbilt (Ali Group subsidiary): Major commercial foodservice equipment manufacturer (Cleveland, Convotherm, Frymaster, Garland, Lincoln, Manitowoc Ice, Merrychef, Vulcan) competing across the full commercial kitchen portfolio against Blodgett.
  • BKI: Sister brand under the Middleby Corporation alongside Blodgett, focused on commercial cooking equipment (rotisseries, broilers, fryers); shares corporate ownership and competes in overlapping operator accounts.
  • Hoshizaki: Global commercial refrigeration and ice equipment manufacturer with growing commercial cooking presence; competes with Blodgett's parent Middleby and indirectly with Blodgett for full kitchen equipment packages.
  • Ali Group: Italian-headquartered global foodservice equipment conglomerate owning dozens of brands (Hoshizaki-Alliance partners included); competes with Blodgett via multiple brand subsidiaries across cooking, refrigeration, and warewashing.
  • Middleby Corporation: Public parent of Blodgett and owner of multiple commercial foodservice brands (BKI, Marsal, Perfect Fry, TurboChef, etc.); competes broadly in commercial cooking, refrigeration, and beverage equipment globally.

Emerging players

  • True Manufacturing: US commercial refrigeration manufacturer that has expanded into cooking equipment; competes with Blodgett indirectly in foodservice operator equipment decisions and directly in some packaged kitchen deals.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Blodgett social profiles

Digital presence

Blodgett compliance and trust

Trust signal

Compliance1 record

Blodgett financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Blodgett leadership team

Management profile

Number of profiles

Profiles1 record

Blodgett subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Blodgett funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Blodgett M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Blodgett

What does Blodgett do?

Blodgett designs, manufactures, and sells commercial foodservice ovens — including convection, hydrovection (steam + convection), combi, deck, rotating rack, and ventless oven lines — for restaurants, K-12 schools, healthcare, grocery, convenience stores, and correctional facilities. The company complements equipment sales with parts, accessories, Blodgett Pro Installation services, and an authorized service technician network, operating as a division of the Middleby Corporation from its Vermont manufacturing base.

Is Blodgett a public or private company?

Blodgett is a private company. It is classified as corporate owned and is currently operating.

When was Blodgett founded?

Blodgett was founded in 1848. It employs 5,001 to 10,000 people.

Where is Blodgett based?

Blodgett is headquartered in Burlington, United States, in the North America region.

How does Blodgett make money?

Three revenue lines are on record. Commercial Oven Sales are the primary driver. The others are parts and Accessories and service and Installation.

Who are Blodgett's main competitors?

Direct peers on record are Southbend, Vulcan (Welbilt) and Rational AG. Broad incumbents are Electrolux Professional, Welbilt (Ali Group subsidiary), BKI, Hoshizaki, Ali Group and Middleby Corporation. True Manufacturing is listed as an emerging player.

Does Blodgett have an API?

No public API is recorded for Blodgett.

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Live signals
LinkedInBakery Deck Oven Market Global Exports, Global Imports & Trends 2033Verified Market Reports published a market analysis on the global bakery deck oven industry, projecting the market size to grow from USD 1.2 billion in 2024 to USD 1.8 billion by 2033 at a CAGR of 5.1%. The report highlights steady expansion driven by demand for energy-efficient and technologically advanced baking solutions, with key manufacturing hubs identified in Germany, Italy, China, the United States, and India. Major industry players such as MIWE Michael Wenz GmbH, Revent International, and Blodgett are noted for expanding product lines and adopting automation to maintain competitiveness.PR NewswireGlobal Commercial Combi Ovens Market 2017-2021Technavio has released a market research report on the global commercial combi ovens market, forecasting a compound annual growth rate (CAGR) of 7.76% during the period 2017-2021. The report covers key vendors including Alto-Shaam, Convotherm, Electrolux, G.S. BLODGETT, and RATIONAL, with end users encompassing restaurants, hotels, and catering companies across Americas, APAC, and EMEA regions. Market drivers cited include growing preference for compact combi ovens, while challenges include shrinking profit margins for manufacturers and trends show an influx of new combi ovens with innovative features.PR NewswireGlobal Commercial Oven Market 2017-2021Technavio has published a market research report projecting the global commercial oven market to grow at a CAGR of 5.87% during 2017-2021, with convection ovens expected to maintain dominance holding 35.92% market share in 2016. The report identifies key vendors operating in this market including Blodgett, Garland, Bakers Pride, TurboChef, and Alto-Shaam, while noting market drivers such as increasing numbers of pizzerias and bakeries, and challenges including demand for used commercial ovens. The market is segmented geographically across APAC, Europe, North America, and ROW.