Verley
Verley is a Lyon-based biotech company producing functional dairy whey proteins via precision fermentation (FermWhey™ portfolio), selling B2B ingredients to food and beverage manufacturers across dairy, sports nutrition, and specialized nutrition segments, with FDA GRAS status secured.
- Company typePrivate
- Founded2021
- HeadquartersLyon, France
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Verley does
Verley is a Lyon-based biotechnology company (founded 2021, formerly Bon Vivant, rebranded February 2026) that produces functional dairy whey proteins via precision fermentation using Aspergillus oryzae microorganisms. Its FermWhey™ portfolio comprises four application-specific variants — Native (pure native whey, ~98% purity), Native 100 (95%+ purity for clear beverages), MicroStab (UHT-stable recombinant whey using the proprietary MicroFactor™ process), and Gel (functionalized gelling whey using the proprietary GelFactor™ process) — all protected by pending US patents (US20250107546A1, US20250107547A1). The company holds the first FDA GRAS "No Questions" letter globally for precision-fermented dairy proteins and is ISO 13485 certified.
The business model is exclusively B2B: Verley sells protein ingredients and functionalization services to food and beverage manufacturers across four end-use segments — Food & Beverage Manufacturers (primary), Sports Nutrition Brands, Dairy & Alternative Dairy Producers, and Specialized Nutrition. Pricing is quote-based and undisclosed, structured around multi-year contracts, with go-to-market executed through direct enterprise field sales supported by an Application Center that provides formulation expertise and technical guidance. Distribution is primarily direct, with a reseller network in selected countries. Co-development partnerships have been established with Givaudan, Ingredion, and Danone through the MISTA food innovation platform.
Verley has raised over €50M in total funding, including a €32M Series A in February 2026 led by Alven with participation from Blast, Bpifrance, Sofinnova Partners, Sparkfood, Captech, and Founders Future. The company operates 50,000 liters of current production capacity and is planning US commercial launches by end of 2026 followed by expansion into Europe and the Middle East, with regulatory submissions for those markets already in preparation.
Verley firmographics
Firmographics- Name
- Verley
- Legal name
- VERLEY SAS
- Website
- https://verley-food.com
- Company type
- Private
- Founded year
- 2021
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Verley is a Lyon-based biotech company producing functional dairy whey proteins via precision fermentation (FermWhey™ portfolio), selling B2B ingredients to food and beverage manufacturers across dairy, sports nutrition, and specialized nutrition segments, with FDA GRAS status secured.
- Ownership category
- akta.pro rank
Verley industry classification
Industry- Product category
- Precision Fermentation Dairy Proteins
- NAICS
- Dairy Product Manufacturing (3115), Dry, Condensed, and Evaporated Dairy Product Manufacturing (311514)
- SIC
- Dairy Products (2020), Food And Kindred Products (2000)
- akta.pro primary industry
- Whey Concentration & Protein Ingredient Manufacturing (WPC/WPI, Native Whey) (AFAHAGAB)
- akta.pro secondary industries
- Whey Fermentation & Bioprocessing (Lactose-to-Acid/Alcohol, Biomass) (AFAHAGAJ), Whey Drying & Powder Manufacturing (Sweet/Acid Whey Powders) (AFAHAGAD)
Keywords
Where Verley is headquartered
LocationHeadquarters
- HQ city
- Lyon
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Verley business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Technology or R&D, Operations, Personnel, Marketing or Sales, Infrastructure, Supply Chain
Revenue model
- Ingredient/Protein Sales: Verley sells its FermWhey™ precision fermentation-derived whey protein ingredients to food and beverage manufacturers. The B2B model positions the company as an industrial ingredient supplier for high-protein dairy, sports nutrition, and functional food applications. Revenue generated through direct ingredient sales to food manufacturers.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | B2B ingredient supplier pricing model |
Go-to-market motion2 records
Distribution channels2 records
Marketing channels3 records
Verley product offering
Product offeringCore offering
Verley produces and sells functional dairy whey protein ingredients (FermWhey™ Native, Native 100, MicroStab, Gel) manufactured via precision fermentation using Aspergillus oryzae microorganisms, sold B2B to food and beverage manufacturers for use in high-protein yogurts, beverages, sports nutrition, and clean-label dairy formulations. The portfolio is enabled by two patented functionalization platforms, GelFactor™ and MicroFactor™, which impart specialized gelling and heat/acid stability properties.
Product overview
Verley is a French biotechnology company offering a portfolio of precision fermentation-derived dairy protein ingredients under the FermWhey™ brand. The product line includes four distinct whey protein variants: FermWhey™ Native (pure native whey for nutrition), FermWhey™ Native 100 (high-purity variant for protein shots and beverages), FermWhey™ MicroStab (UHT-stable variant for heat-processed dairy drinks), and FermWhey™ Gel (gelling variant for spoonable dairy and cheese). Two proprietary functionalization technologies—MicroFactor™ and GelFactor™—enhance the base proteins to provide specialized functionalities such as heat/acid stability and superior gelling properties. The company operates as a B2B ingredient supplier targeting food manufacturers producing high-protein yogurts, beverages, and functional nutrition products.
Differentiator
Problem solved
Functional benefit
Brands
- FermWhey: Precision fermentation-derived whey protein ingredient brand including FermWhey Native, FermWhey Native 100, FermWhey MicroStab, and FermWhey Gel products.
- MicroFactor
- GelFactor
Products and services
- FermWhey™ Native
Quantifiable outcome
- 72% reduction in greenhouse gas emissions compared to conventional dairy farming
- +5 more outcomes
Companies that use Verley
Customer profileSegments4 records
Ideal customer profiles4 records
Verley technology and API
TechnologyTechnology focussed Yes
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Verley partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- MISTAminorFood innovation platform where Verley participated in third growth hack demo day in San Francisco, showcasing healthy nutrition concepts developed through collaborations with corporate partners including Givaudan, Ingredion, and Danone.
Scale indicators6 records
Recent moves7 records
Expansion highlights6 records
Verley competitors and assessment
Company assessmentDirect peers
- Imagindairy: Israeli precision-fermentation startup producing dairy proteins (including whey) for food makers; near-identical technology and customer base.
- Perfect Day: US precision-fermentation company producing animal-free whey protein for food manufacturers; directly comparable in technology, B2B ingredient model, and target dairy applications.
- Remilk: Israeli precision-fermentation company making animal-free milk proteins for dairy applications, competing for the same manufacturer customers and sustainability positioning.
- Vivici: Netherlands-based maker of precision-fermented beta-lactoglobulin whey protein for nutrition and beverages, the same core protein and B2B ingredient strategy as Verley.
- Formo: German precision-fermentation company developing animal-free dairy proteins and products; comparable technology and European alt-dairy focus.
Emerging players
- New Culture: US precision-fermentation startup making animal-free casein for cheese; overlapping fermentation technology and dairy-replacement market, with a different protein focus.
- Change Foods: Precision-fermentation company targeting animal-free dairy proteins for cheese; shares the core fermentation approach and dairy-ingredient ambition.
- All G: Australian precision-fermentation firm producing animal-free dairy proteins; comparable technology platform serving food and nutrition customers.
- De Novo Foodlabs: Precision-fermentation startup developing functional dairy and specialty proteins, overlapping with Verley's fermentation-derived functional ingredient niche.
Regional players
- Standing Ovation: France-based precision-fermentation firm producing animal-free casein; a domestic comparable in the same category, though focused on casein rather than whey.
Market position
Strengths5 records
Weaknesses4 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Verley social profiles
Digital presenceVerley compliance and trust
Trust signalCompliance3 records
Verley financial estimates
Financial estimateRevenue estimate
Valuation estimate
Verley leadership team
Management profileNumber of profiles
Profiles4 records
Verley funding detail
Funding detailFunding overview
Funding rounds2 records
Investors8 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Verley M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Verley
What does Verley do?
Verley produces and sells functional dairy whey protein ingredients (FermWhey™ Native, Native 100, MicroStab, Gel) manufactured via precision fermentation using Aspergillus oryzae microorganisms, sold B2B to food and beverage manufacturers for use in high-protein yogurts, beverages, sports nutrition, and clean-label dairy formulations. The portfolio is enabled by two patented functionalization platforms, GelFactor™ and MicroFactor™, which impart specialized gelling and heat/acid stability properties.
Is Verley a public or private company?
Verley is a private company. It is classified as venture growth investor backed and is currently operating.
When was Verley founded?
Verley was founded in 2021. It employs 11 to 50 people.
Where is Verley based?
Verley is headquartered in Lyon, France, in the Europe region.
How does Verley make money?
One revenue line is on record: ingredient/Protein Sales.
Who are Verley's main competitors?
Direct peers on record are Imagindairy, Perfect Day, Remilk, Vivici and Formo. Emerging players are New Culture, Change Foods, All G and De Novo Foodlabs. Standing Ovation is listed as a regional player.
Does Verley have an API?
No public API is recorded for Verley.
What industry is Verley in?
Verley's product category is Precision Fermentation Dairy Proteins. Its primary akta.pro industry code is AFAHAGAB, Whey Concentration & Protein Ingredient Manufacturing (WPC/WPI, Native Whey), with a secondary code of AFAHAGAJ, Whey Fermentation & Bioprocessing (Lactose-to-Acid/Alcohol, Biomass). Its NAICS code is 3115 and its SIC code is 2020.