Imagindairy
Imagindairy is an Israel-based FoodTech company that produces animal-free whey and casein dairy proteins via precision fermentation combining AI and systems biology, selling bioidentical B2B ingredients to food manufacturers and CPG brands globally.
- Company typePrivate
- Founded2018
- HeadquartersTel Aviv, Israel
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Imagindairy does
Imagindairy is an Israel-based FoodTech company founded in 2018 that produces animal-free dairy proteins using precision fermentation. The company's core technology combines proprietary fermentation with AI and systems biology to engineer microorganisms that produce bioidentical whey and casein proteins, replicating the flavor, nutrition, and functional properties of conventional dairy without cows. The platform stems from 15 years of research by its founding team at Tel Aviv University and Technion, and produces non-GMO, lactose-free, cholesterol-free, and growth hormone-free proteins targeting dairy and food manufacturers, CPG brands, and food service operators seeking sustainable dairy alternatives. In January 2024 the company unveiled what it describes as the world's first industrial-scale manufacturing capability for precision fermentation-based dairy proteins.
The company's product portfolio centers on Animal-Free Whey Protein and Animal-Free Casein Protein, with applications spanning cheese, yogurt, ice cream, beverages, and protein supplements. Imagindairy operates a B2B enterprise ingredient supply model, selling proteins as inputs to food manufacturers under negotiated contracts rather than producing consumer-facing branded products. The company has secured regulatory milestones including FDA 'No Questions Letter' and Self-Affirmed GRAS Status in the United States (2023), enabling commercial distribution into the largest dairy and dairy-alternative market.
Imagindairy has raised approximately $28 million in total seed funding led by Target Global, with strategic investment from Danone Manifesto Ventures. In March 2024 the company entered a partnership with US-based Ginkgo Bioworks to scale precision fermentation-based dairy proteins, providing a US operational footprint. Recognition as a World Economic Forum Technology Pioneer in 2024 further validates the company's external profile. Revenue is generated through B2B ingredient supply agreements with food brands and CPG companies, with Danone representing both an investor and a potential strategic customer relationship.
Imagindairy firmographics
Firmographics- Name
- Imagindairy
- Legal name
- Imagindairy Ltd.
- Website
- https://imagindairy.com
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Imagindairy is an Israel-based FoodTech company that produces animal-free whey and casein dairy proteins via precision fermentation combining AI and systems biology, selling bioidentical B2B ingredients to food manufacturers and CPG brands globally.
- Ownership category
- akta.pro rank
Imagindairy industry classification
Industry- Product category
- Animal-free dairy proteins (precision fermentation ingredients)
- NAICS
- Dairy Product Manufacturing (3115)
- SIC
- Dairy Products (2020), Food And Kindred Products (2000)
- akta.pro primary industry
- Precision-Fermentation Dairy Analogues Processing (Animal-Free Whey/Casein Products) (AFAHAJAJ)
- akta.pro secondary industries
- Dairy Protein Ingredients (Whey, Casein/Caseinates, Milk Protein Concentrates/Isolates) (AFAJAHAC), Dairy Ingredients (Whey, Lactose, Milk Powders) Wholesale (AFAIAEAG)
Keywords
Where Imagindairy is headquartered
LocationHeadquarters
- HQ city
- Tel Aviv
- HQ country
- Israel
- HQ region
- Middle East
Offices1 record
Markets served
Imagindairy business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Technology or R&D, Personnel, Operations, Infrastructure, Supply Chain, Marketing or Sales
Revenue model
- B2B Ingredient Sales: Imagindairy sells its animal-free dairy proteins as ingredients to food and dairy manufacturers. The company targets manufacturers developing alt-dairy products, collaborating with major dairy producers to incorporate its proteins into consumer products. Revenue is generated through ingredient supply agreements with CPG brands and food manufacturers.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels6 records
Imagindairy product offering
Product offeringCore offering
Imagindairy produces animal-free dairy proteins (whey and casein) using proprietary precision fermentation technology that combines AI and systems biology. The company sells these bioidentical proteins as ingredients to food manufacturers, dairy producers, and CPG brands for use in cheese, yogurt, ice cream, beverages, and other dairy applications. Products are non-GMO, lactose-free, cholesterol-free, and growth-hormone-free while delivering the same functionality, taste, and nutrition as conventional dairy.
Product overview
Imagindairy is a FoodTech company producing animal-free dairy proteins through proprietary precision fermentation technology that combines AI and system biology. The product portfolio centers on bioidentical whey and casein proteins (marketed as Animal-Free Whey Protein and Animal-Free Casein Protein) that replicate the taste, functionality, nutrition, and sensory properties of conventional dairy. These proteins serve as ingredients for food and beverage manufacturers creating alt-dairy products. The company operates the Precision Fermentation Technology Platform to produce all milk proteins at industrial scale, targeting applications in cheese, yogurt, ice cream, and protein supplements. Products are positioned as non-GMO, cholesterol-free, and lactose-free alternatives to conventional dairy ingredients.
Differentiator
Problem solved
Functional benefit
Products and services
- Animal-Free Whey Protein Precision-fermentation-derived whey protein that replicates the functional and nutritional properties of conventional dairy whey, including foaming and emulsification, for use in protein supplements, beverages, baked goods, and dairy applications. Sold as an ingredient to food manufacturers and CPG brands.
- Animal-Free Casein Protein Bioidentical casein proteins produced through precision fermentation, designed for cheese and yogurt applications where casein provides essential texture, melting, and emulsification properties. Sold as an ingredient to dairy manufacturers.
- Industrial-Scale Precision Fermentation Dairy Protein Manufacturing Imagindairy's industrial-scale precision-fermentation manufacturing capability, producing animal-free whey and casein proteins at commercial volumes for B2B customers. The world's first industrial-scale manufacturing for precision-fermentation dairy proteins.
Quantifiable outcome
- Produced the world's first industrial-scale precision fermentation dairy proteins for mass-market adoption
- +2 more outcomes
Companies that use Imagindairy
Customer profileSegments2 records
Ideal customer profiles2 records
Imagindairy technology and API
TechnologyTechnology focussed Yes
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
AI capability2 records
Feature3 records
Imagindairy partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- Ginkgo BioworkscoreIn March 2024, Imagindairy partnered with U.S.-based Ginkgo Bioworks to develop animal-free dairy proteins. The partnership combines Imagindairy's precision fermentation expertise with Ginkgo's bioengineering capabilities to advance the development and scaling of animal-free dairy protein production.
- TheKitchen Foodtech HubcoreImagindairy was founded in partnership with TheKitchen Foodtech Hub, which supported the initial development of the company's precision fermentation technology and animal-free dairy protein research.
Scale indicators5 records
Recent moves6 records
Expansion highlights6 records
Imagindairy competitors and assessment
Company assessmentDirect peers
- Perfect Day: Perfect Day is the leading precision-fermentation company producing animal-free whey protein using a similar microbial fermentation approach. It directly competes with Imagindairy for CPG partnerships and dairy protein offtake, and is more capitalised and further along in commercial scale.
- Remilk: Remilk (acquired by Danone's Bel Group) produces animal-free milk proteins via precision fermentation, targeting the same B2B ingredient customers as Imagindairy. Notably, Remilk's commercial alignment with Danone creates both a competitor and a partner dynamic relative to Imagindairy's own Danone relationship.
- Formo: Formo is a Berlin-based precision-fermentation company producing animal-free dairy proteins (cheese, milk) using a similar microbial approach. It is one of Imagindairy's closest direct competitors in the European and global B2B dairy ingredients market.
- New Culture: New Culture is a San Francisco-based precision-fermentation company producing animal-free casein protein specifically for cheese applications. It directly overlaps with Imagindairy's casein protein offering and targets the same mozzarella/cheese CPG use cases.
- Better Dairy: Better Dairy is a UK-based precision-fermentation company producing animal-free dairy ingredients including casein and whey. It serves the same B2B market as Imagindairy, with comparable applications in cheese, yogurt, and ice cream formulations.
Emerging players
- The EVERY Company: Formerly Clara Foods, The EVERY Company uses precision fermentation to produce animal-free proteins, initially focused on egg proteins but expanding into dairy. It is adjacent rather than identical, but competes for CPG precision-fermentation partnerships and shared investors.
- Moolec Science: Moolec produces animal-free dairy proteins via molecular farming in plants rather than precision fermentation. It overlaps with Imagindairy in the same end-products (dairy proteins for CPG) but uses a different production technology, making it a partial competitor.
- Bon Vivant: Bon Vivant is a French precision-fermentation company producing animal-free dairy proteins specifically for cheese applications. It overlaps with Imagindairy's casein product line and targets similar premium cheese CPG customers.
- Alpine Bio: Alpine Bio is an early-stage precision-fermentation company producing animal-free dairy and other food proteins. It is less capitalised than Imagindairy but addresses the same B2B ingredient market with similar technology, making it an emerging competitor.
Others
- Ginkgo Bioworks: Ginkgo Bioworks is a synthetic biology platform company and Imagindairy's stated technology partner (2024). While not a direct competitor, Ginkgo powers numerous precision-fermentation companies and is highly relevant as both an enabling partner and a competitive ecosystem driver.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Customer concentration
Imagindairy social profiles
Digital presenceImagindairy compliance and trust
Trust signalCompliance2 records
Imagindairy financial estimates
Financial estimateRevenue estimate
Valuation estimate
Imagindairy leadership team
Management profileNumber of profiles
Profiles7 records
Imagindairy funding detail
Funding detailFunding overview
Funding rounds4 records
Investors16 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Imagindairy M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Imagindairy
What does Imagindairy do?
Imagindairy produces animal-free dairy proteins (whey and casein) using proprietary precision fermentation technology that combines AI and systems biology. The company sells these bioidentical proteins as ingredients to food manufacturers, dairy producers, and CPG brands for use in cheese, yogurt, ice cream, beverages, and other dairy applications. Products are non-GMO, lactose-free, cholesterol-free, and growth-hormone-free while delivering the same functionality, taste, and nutrition as conventional dairy.
Is Imagindairy a public or private company?
Imagindairy is a private company. It is classified as venture growth investor backed and is currently operating.
When was Imagindairy founded?
Imagindairy was founded in 2018. It employs 11 to 50 people.
Where is Imagindairy based?
Imagindairy is headquartered in Tel Aviv, Israel, in the Middle East region.
How does Imagindairy make money?
One revenue line is on record: B2B Ingredient Sales.
Who are Imagindairy's main competitors?
Direct peers on record are Perfect Day, Remilk, Formo, New Culture and Better Dairy. Emerging players are The EVERY Company, Moolec Science, Bon Vivant and Alpine Bio. Ginkgo Bioworks is listed as an others.
Does Imagindairy have an API?
No public API is recorded for Imagindairy.
What industry is Imagindairy in?
Imagindairy's product category is Animal-free dairy proteins (precision fermentation ingredients). Its primary akta.pro industry code is AFAHAJAJ, Precision-Fermentation Dairy Analogues Processing (Animal-Free Whey/Casein Products), with a secondary code of AFAJAHAC, Dairy Protein Ingredients (Whey, Casein/Caseinates, Milk Protein Concentrates/Isolates). Its NAICS code is 3115 and its SIC code is 2020.