EP
EP S.p.A. is a family-owned Italian collective catering and integrated facility management company, founded 1975, operating 30 production centers and serving 4,000+ schools, hospitals, public entities, and corporations across Italy, with international subsidiaries in the UAE and Poland.
- Company typePrivate
- Founded1975
- HeadquartersRome, Italy
- Headcount501–1,000
- GTM typeB2B
- OfferingServices
What EP does
EP (E.P. - Società per Azioni) is a privately held Italian collective catering and integrated facility management company founded in 1975 in Naples by Pasquale Esposito and now in its second generation of family ownership (Giuseppe, Salvatore, and Giovanna Esposito). The company's core business is collective catering (ristorazione collettiva) delivered through 30 owned production centers and a workforce of 800+ employees, serving schools, hospitals, corporate clients, public administration, universities, and religious and institutional bodies across all 20 Italian regions. Beyond catering, EP operates a multi-brand platform spanning electronic and paper meal vouchers (Lunch GM / BPE platform powered by Zucchetti Centro Sistemi), corporate welfare (EP Welfare), cleaning and sanitization (Clean It), industrial kitchen design and renovation (ARK EP, holding SOA OG01/OS03 Class II public-works qualification), vending machines (TQS-certified), and event catering (Grandi Eventi, including papal lunches for the Holy See). International operations are run through EP World Catering Facility Management DMCC in Dubai (controlling EPD Catering CO LLC, Cappuccini Italiani LLC, and Talyano LLC) and EP Polska in Poland, with the Dubai hub anchored by a 1,200 sqm centralized kitchen capable of producing ~20,000 meals per day.
The business model is a hybrid of long-term managed-services contracts (collective catering priced per meal or per Consip public-procurement lot), transaction-fee economics on meal voucher issuance (publicly illustrated at €5.29 per voucher with employer savings of €7,184.77/year per 10 employees), subscription-style recurring welfare contracts, project-based professional services (ARK EP), and retail revenue from Dubai storefronts (Cappuccini Italiani, ECCO Pizza&Pasta). Go-to-market combines direct enterprise field sales for catering contracts, participation in Italian public procurement under Consip 8 and 9 framework agreements (Lotti 11, 13, 14, 15), a 20-region affiliated merchant network accepting Lunch GM vouchers (200,000+ daily users), self-serve BPE portals and iOS/Android apps for voucher users, and event-driven brand visibility (Grande Giubileo 2000, papal lunches). Differentiators include the first-in-Italy Carbon Footprint certification (UNI EN ISO 14064-1:2019) for meal voucher production, the first-in-Europe fully electric delivery fleet, and an unusually broad ISO certification stack (9001, 14001, 22000, 22005, 45001, 50001, 27001, 37001, 30415, plus UNI PdR 125, UNI 11584, SA8000, EcoVadis, Rating di Legalità).
EP S.p.A. is headquartered legally in Rome (Via Giuseppe Palumbo 26, share capital €1,530,000) with operational headquarters in Naples, a commercial office in Milan, and regional headquarters in Dubai. The company has not publicly disclosed consolidated revenue; subsidiary-level disclosure for Dubai only references ~€2M actual catering revenue in 2017 with an ~€8.5M catering plus ~€1.25M retail forecast for 2018. With 4,000+ clients, 30M+ cumulative meals served, and a multi-segment, multi-geography footprint, the company is a mid-tier, family-controlled, scale operator in the Italian collective catering market, expanding its international retail and catering franchise from a Dubai base.
EP firmographics
Firmographics- Name
- EP
- Legal name
- E.P. - SOCIETA' PER AZIONI
- Website
- https://epspa.it
- Company type
- Private
- Founded year
- 1975
- Operating status
- Operating
- Headcount range
- 501–1,000 employees
- Short description
- EP S.p.A. is a family-owned Italian collective catering and integrated facility management company, founded 1975, operating 30 production centers and serving 4,000+ schools, hospitals, public entities, and corporations across Italy, with international subsidiaries in the UAE and Poland.
- Ownership category
- akta.pro rank
EP industry classification
Industry- Product category
- Contract Catering Services
- NAICS
- Caterers (722320), Special Food Services (7223)
- SIC
- Services-Facilities Support Management Services (8744)
- akta.pro primary industry
- Catering, Pantry & Food Service (On-site Refreshments/Events) (IMAIALAD)
- akta.pro secondary industry
- Full-Service Catering (Off-Premise) (HSACAGAA)
Keywords
Where EP is headquartered
LocationHeadquarters
- HQ city
- Rome
- HQ country
- Italy
- HQ region
- Europe
Offices5 records
Markets served
EP business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Technology or R&D, Marketing or Sales, Infrastructure
Revenue model
- Collective catering services (Ristorazione): Long-term contracts for school, hospital, corporate and university catering, including facility design, production, transport and on-site serving. Revenue driven by meal volumes and multi-year public and private contracts.
- Meal voucher issuance (Buoni Pasto): Issuance of paper and electronic/digital meal vouchers (LUNCH GM brand) to corporate clients, with affiliated-merchant network acceptance and transaction fees.
- Welfare services (EP Welfare): Corporate welfare platform offering meal vouchers, gift vouchers and other employee benefits.
- Kitchen design, renovation and project execution (ARK EP): Design, construction and renovation of industrial kitchens and corporate restaurants, with SOA OG01/OS03 Class II qualification enabling public works execution.
- Vending machine distribution (EP Vending): Installation and management of automated distribution machines for food and beverages, customized per client location.
- Cleaning and sanitization services (Clean It): Cleaning and sanitization of corporate and private environments with modern equipment.
- Event catering and banqueting (Grandi Eventi): Catering and banqueting for private ceremonies, institutional, sporting and corporate events.
- International retail and collective catering (Dubai): Collective catering and retail (Cappuccini Italiani coffee shops, ECCO Pizza&Pasta restaurants) operated through EP World Catering Facility Management DMCC and three controlled UAE entities. 2018 forecast production of 13,000 meals/day (AED 35M / approx €8.5M) in collective catering plus AED 5M (approx €1.25M) retail.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Meal voucher unit pricing (example: €5.29 per voucher) |
| Other | Multi-year contract | Quote-based contracting for collective catering and corporate services |
Go-to-market motion5 records
Distribution channels5 records
Marketing channels10 records
EP product offering
Product offeringCore offering
EP provides collective catering services (school, hospital, corporate, university, public administration) through 30 centralized production centers, plus paper and electronic meal vouchers (Lunch GM brand) accepted by an affiliated-merchant network across all 20 Italian regions. It bundles adjacent facility services into a single integrated offering: corporate welfare (EP Welfare), cleaning and sanitization (Clean It), industrial kitchen design and renovation (ARK EP), vending machines, and event catering (Grandi Eventi). International operations are delivered through EP Polska (Poland) and EP World Catering Facility Management DMCC (Dubai, UAE), with Dubai retail brands Cappuccini Italiani and ECCO Pizza&Pasta.
Product overview
EP S.p.A. operates a multi-brand, integrated facility management platform rather than a single unified product. The core offering is Ristorazione Collettiva (collective catering), which anchors the portfolio and is supported by specialized sub-brands: Lunch GM (electronic meal vouchers, buoni pasto elettronici) for employee benefit programs, EP Welfare for corporate welfare services, Clean It for cleaning and sanitization, ARK EP for design and renovation of kitchens/facilities, the Vending Machine Service for automated food distribution, and Grandi Eventi for event catering. The collective catering core, meal voucher service, and support services are bundled into an integrated facility management offering delivered through the EP master brand. International expansion is delivered through EP Polska (Poland) and EP World Catering Facility Management DMCC (Dubai/UAE), the latter of which also operates the Cappuccini Italiani coffee shop and ECCO Pizza&Pasta restaurant retail brands in Dubai.
Differentiator
Problem solved
Functional benefit
Brands
- GM / Lunch GM (Ristorazione GM): Brands used by E.P. - SOCIETA' PER AZIONI for its collective catering division and electronic/paper meal voucher product (Lunch GM).
- EP Welfare
- Clean It
- ARK EP
- Cappuccini Italiani
- ECCO (ECCO Pizza&Pasta)
- EP Polska
Products and services
- Ristorazione Collettiva (Collective Catering)
- Lunch GM Meal Vouchers (Buoni Pasto)
Quantifiable outcome
- Company saves €32.66/day (€7,184.77/year) per 10 employees by issuing a €5.29 meal voucher vs paying in cash; employee receives €5.29 spending power with voucher vs €3.51 net in payslip.
- +3 more outcomes
Companies that use EP
Customer profileNamed customers5 records
Segments11 records
Ideal customer profiles8 records
EP technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature7 records
EP partnerships and signals
Strategic signalPartnerships
Twelve partnerships are on record, tiered flagship environmental partner for carbon footprint offsets, core public-sector channel partner, core technology platform partner, foundational regulatory partner for uae operations, flagship social partner, strategic social partner (inclusion), secondary social partner, secondary social/municipal partner, long-running social/charity partner, international expansion vehicle, flagship international subsidiary and compliance partner.
- Lifegateflagship environmental partner for carbon footprint offsetsEnvironmental partner for the Carbon Footprint UNI EN ISO 14064-1:2019 project. EP offsets its certified emissions through Lifegate by supporting a 52.97 sqm forest-growth project in Madagascar and a wind renewable-energy project in Gujarat, India, with credits totaling 119,939 kg across 2021–2028.
- Consip (Italian Public Procurement)core public-sector channel partnerItalian national central purchasing body. EP is an awarded supplier under Consip 8 and Consip 9 framework agreements for collective catering services in Lotti 11, 13, 14 and 15, with dedicated lot-specific email addresses (e.g., [email protected], [email protected], [email protected], [email protected], [email protected]).
- Zucchetti Centro Sistemicore technology platform partnerTechnology partner providing the BPE (Buoni Pasto Elettronici) online platform for reserved-area user, affiliate and client access (appbpe.epspa.it), including card registration, password recovery, and electronic voucher management.
- Dubai Multi Commodities Centre (DMCC)foundational regulatory partner for uae operationsFree zone authority hosting EP World Catering Facility Management DMCC at Jumeirah Bay X-3 Tower, Unit 3006, DMCC, P.O. Box 38412 Dubai, UAE. Provides regulatory framework for the 100%-owned UAE subsidiaries EPD Catering CO LLC, Cappuccini Italiani LLC and Talyano LLC.
- Comunità Sant'Egidio (Naples)flagship social partnerLong-running social partnership under which EP distributes 100 free complete meals weekly in Naples and provides the Christmas lunch and panettone for the homeless every year.
- GIFFAS Onlusstrategic social partner (inclusion)Partnership with GIFFAS Onlus (a Naples-based association of families with disabled children). EP supports an inclusion project that opens the rehabilitation center to the public, pays an entrance fee to fund paid work for the 'special kids', and runs game-based empathy experiences.
- Lions Club Distretto Mergellina (Naples)secondary social partnerService partnership with the 'Stella in Strada' project: EP donates 100 complete meals every Thursday, served at the premises set up at Naples Central Station.
- Comune di Fondisecondary social/municipal partnerMunicipal partnership under which EP provides 60 free daily meals to disabled individuals during the school year, plus a scholarship for the most deserving student from the lowest-income family.
- Curia di Napolilong-running social/charity partnerCharity-auction partnership of 20+ years. EP donates items received from high state and Vatican authorities; proceeds fund 'Casa di Tonia', Santobono Pausillipon Hospital and AOU Federico II pediatric equipment.
- EP Polska (Poland subsidiary)international expansion vehiclePolish subsidiary brand of EP S.p.A., part of the company's internationalization strategy alongside the Dubai operations.
- EP World Catering Facility Management DMCC (and controlled UAE entities)flagship international subsidiary100%-owned UAE holding entity coordinating international operations from Dubai. Controls three operating companies: EPD Catering CO LLC (collective catering), Cappuccini Italiani LLC (retail coffee shops) and Talyano LLC (ECCO Pizza&Pasta restaurants). 2018 forecast: 13,000 meals/day collective catering (~€8.5M) plus €1.25M retail.
- MyGovernance (whistleblowing platform)compliance partnerWhistleblowing platform provider implementing the internal reporting channel required by D.Lgs. 24/2023 and ANAC guidelines, integrated with EP's Organismo di Vigilanza reporting flow.
Scale indicators13 records
Recent moves9 records
Expansion highlights6 records
EP competitors and assessment
Company assessmentBroad incumbents
- Compass Group Italia: Italian arm of Compass Group, the world's largest contract caterer. Directly competes with EP across Italian school, hospital, corporate and public-sector catering, including Consip framework bids, but operates as a global multi-service provider rather than Italy-only specialist.
- Elior Group: French-headquartered contract catering group with Italian operations. Competes with EP in B&I, education and healthcare catering across Italy and Europe, offering a comparable multi-segment contract-catering proposition with broader geographic reach.
- Sodexo Italia (now Pluxee for vouchers): Italian subsidiary of Sodexo/Pluxee group. Competes head-on with EP in collective catering and, more directly, in the Italian meal-voucher (buoni pasto) market — overlapping directly with EP's LUNCH GM / EP Welfare franchises and serving similar corporate and public-sector buyers.
Direct peers
- CIR Food: Italian cooperative catering company with strong school and public-sector presence, including Consip framework participation. Closest like-for-like domestic peer to EP in collective catering model, regional coverage and client mix.
- Camst: Italian cooperative with a large collective catering and facility management platform across school, hospital, corporate and public administration. Directly comparable to EP in service mix (catering, cleaning, vending) and Italian national footprint.
- Edenred Italia: Italian arm of Edenred, a leading issuer of meal vouchers (Ticket Restaurant) and corporate benefits. Directly competes with EP's LUNCH GM and EP Welfare meal-voucher franchises on corporate buyer accounts and affiliated merchant acceptance.
- Gemeaz Cusin: Italian contract catering company focused on school, corporate and healthcare catering. Competes with EP in Consip bidding and large public-sector meal contracts across Italy.
- Markas: Italian family-owned facility services and catering group operating in cleaning, catering and integrated services. Overlaps with EP across integrated facility management and catering, particularly in northern Italy and DACH-region expansion.
- Pellegrini Spa: Italian contract catering company with school, corporate and hospital catering. Comparable mid-large Italian operator competing for similar Consip and B2B contracts as EP.
Emerging players
- Serenis: Italian corporate welfare and meal-voucher platform. Emerging digital-first challenger to EP's LUNCH GM franchise, competing for the same corporate welfare budget but with a narrower product focus and tech-native go-to-market.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat6 records
Key risks6 records
Key highlights7 records
Customer concentration
EP social profiles
Digital presenceEP compliance and trust
Trust signalCompliance19 records
EP financial estimates
Financial estimateRevenue estimate
Valuation estimate
EP leadership team
Management profileNumber of profiles
Profiles2 records
EP subsidiaries and ownership
Company hierarchySubsidiaries6 records
EP funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
EP M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about EP
What does EP do?
EP provides collective catering services (school, hospital, corporate, university, public administration) through 30 centralized production centers, plus paper and electronic meal vouchers (Lunch GM brand) accepted by an affiliated-merchant network across all 20 Italian regions. It bundles adjacent facility services into a single integrated offering: corporate welfare (EP Welfare), cleaning and sanitization (Clean It), industrial kitchen design and renovation (ARK EP), vending machines, and event catering (Grandi Eventi). International operations are delivered through EP Polska (Poland) and EP World Catering Facility Management DMCC (Dubai, UAE), with Dubai retail brands Cappuccini Italiani and ECCO Pizza&Pasta.
Is EP a public or private company?
EP is a private company. It is classified as family owned and is currently operating.
When was EP founded?
EP was founded in 1975. It employs 501 to 1,000 people.
Where is EP based?
EP is headquartered in Rome, Italy, in the Europe region.
How does EP make money?
Eight revenue lines are on record. Collective catering services (Ristorazione) is the primary driver. The others are meal voucher issuance (Buoni Pasto), welfare services (EP Welfare), kitchen design, renovation and project execution (ARK EP), vending machine distribution (EP Vending), cleaning and sanitization services (Clean It), event catering and banqueting (Grandi Eventi) and international retail and collective catering (Dubai).
Who are EP's main competitors?
Broad incumbents on record are Compass Group Italia, Elior Group and Sodexo Italia (now Pluxee for vouchers). Direct peers are CIR Food, Camst, Edenred Italia, Gemeaz Cusin, Markas and Pellegrini Spa. Serenis is listed as an emerging player.
Does EP have an API?
No public API is recorded for EP.
What industry is EP in?
EP's product category is Contract Catering Services. Its primary akta.pro industry code is IMAIALAD, Catering, Pantry & Food Service (On-site Refreshments/Events), with a secondary code of HSACAGAA, Full-Service Catering (Off-Premise). Its NAICS code is 722320 and its SIC code is 8744.