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TONDEN

Full company profile

uuid003exk3

Namestring
TONDEN
Legal namestring
株式会社とんでんホールディングス
Websiteurl
tonden.co.jp
Company typeenum
Private
Founded yearint
1969
Descriptiontext

TONDEN Holdings Co., Ltd. (株式会社とんでんホールディングス) is a privately held Japanese restaurant holding company founded in 1968 in Sapporo, Hokkaido, and operating under the DBA Washoku Tonden (和食処とんでん). The company operates a 94-store family-style washoku restaurant chain across Hokkaido (14 stores) and the Kanto region (80 stores across Tokyo, Saitama, Chiba, Kanagawa, and Gunma prefectures), with a single day-use hot spring facility (Tsukisamu Onsen) and two ISO-certified manufacturing factories in Eniwa (Hokkaido) and Iwatsuki (Saitama). Its core menu centers on traditional Japanese cuisine including handmade soba using Hokkaido Horokanai flour, freshly fried tempura, signature jumbo chawanmushi (approximately 440g, since 1978), sushi, and seasonal specialties, with proprietary preparation methods such as low-temperature cooking for Furano pork roast.

The company's revenue model is multi-channel, anchored by dine-in restaurant service at 94 locations with pay-as-you-go menu pricing (e.g., soba all-you-can-eat at 1,780 yen, unaju at 2,890 yen), supplemented by takeout at all stores, third-party delivery via Uber Eats and Demae-can, and an e-commerce platform (Tonden Omotenashi Shokudo) selling frozen menu items and osechi New Year catering. Distribution is augmented by a proprietary mobile app (relauched July 2024) supporting seat reservations, takeout pre-orders with exclusive discounts, coupon delivery, and an Egg loyalty point system. Marketing spans Instagram, X, FM NACK5 radio, recurring monthly events (Tonden no Hi, Zangi no Hi, Makimono no Hi), and a customer haiku contest.

FY2025 group revenue reached 16.7 billion JPY (~$111M USD) with a workforce of 3,362 employees (372 corporate staff as of March 2025). The company is family-founded and led by Representative Director Chairman Harto Nagao and President Masashi Komaba, operating as a holding company structure since 2018 with Tonden Co., Ltd. as the wholly owned operating subsidiary. In 2024 the company launched Vision 2030, a medium-term management plan targeting Japan's most beloved washoku restaurant brand. The company holds OMOTENASHI SELECTION awards (2023-2024) for its signature jumbo chawanmushi and a 1996 Ministry of Agriculture, Forestry and Fisheries award for new sales format.

Short descriptiontext

TONDEN Holdings operates a 94-store Japanese washoku restaurant chain (soba, tempura, chawanmushi, sushi) across Hokkaido and Kanto, plus e-commerce, delivery, and two factories; family-owned, generating 16.7B JPY FY2025 revenue serving individual consumers and families.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1,001–5,000
akta.pro rankint
HeadquartersSaitama, Japan
HQ citystring
Saitama
HQ countrystring
Japan
HQ regionstring
Asia
Markets served

Serves global market

Offices6 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Japanese restaurant chain, washoku dining, soba noodles, tempura cuisine, family dining
Industry2 codes
1Bulk Frozen & Refrigerated Wholesale-to-Consumer
CodeCRAHAMALPrimaryYes
2Dedicated / Captive Frozen Warehousing (Manufacturer/Retailer-Owned)
CodeTLALACAKPrimaryNo
NAICS code2 codes
  • Limited-Service Restaurants722513
  • Packaged Frozen Food Merchant Wholesalers42442
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Wholesale-Groceries & Related Products5140
Product category
Family Restaurant / Japanese Washoku Dining
Social media profiles3 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Restaurant dine-in sales
TypeTransaction Fee
Description

Dine-in service at 94 restaurant locations across Hokkaido and Kanto regions, generating the primary revenue stream with a diverse Japanese cuisine menu including soba, tempura, sushi, chawanmushi, and seasonal items.

tonden.co.jp
2Takeout and delivery
TypeTransaction Fee
Description

Takeout service available at all 94 stores, with pre-ordering through the official app. Also includes delivery through Uber Eats and Demae-can platforms.

tonden.co.jp
3E-commerce (Online shop)
TypeTransaction Fee
Description

Official online shop selling frozen versions of popular menu items including the signature chawanmushi, along with Hokkaido sweets selections and osechi (New Year meal) products.

tonden.co.jp
4Special occasion pre-order products
TypeTransaction Fee
Description

Seasonal and event-based pre-order campaigns including osechi meals, Christmas takeout, year-end sushi, and special holiday bento boxes sold through both app and online shop.

tonden.co.jp
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels6 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Pricing details3 tiers
1Standard menu pricing with various item categories including soba, set meals, and seasonal specials
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Soba all-you-can-eat: 1,780 yen (tax incl. 1,958 yen); Soba set with tempura: 2,380 yen (tax incl. 2,618 yen); Beer/draft beer: 390 yen (tax incl. 429 yen); Unaju (eel rice bowl): 2,890 yen regular → 2,690 yen app special (tax incl.); Harekuregozen set: 1,980 yen (tax incl. 2,178 yen)

tonden.co.jp
2Limited-time lunch menu items available Monday-Friday
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Premium lunch options with multiple small dishes starting from various price points. Drinks included options available at additional cost.

tonden.co.jp
3Seasonal and limited-time specialty items
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Seasonal items like shaved ice (kakigori) at 360 yen+, specialty seasonal soba and seafood dishes with limited availability.

tonden.co.jp
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

TONDEN operates a family-style Japanese restaurant chain (和食処とんでん) with 94 dine-in locations across Hokkaido and the Kanto region, serving traditional washoku dishes including handmade Hokkaido soba, tempura, signature jumbo chawanmushi, sushi, and seasonal menus. The company also generates revenue from takeout, third-party delivery (Uber Eats, Demae-can), a proprietary mobile app for reservations/ordering, an e-commerce shop for frozen foods, and seasonal osechi catering.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • 94 restaurant locations across Hokkaido and Kanto regions providing wide geographic accessibility
+2 more records
Product overview1 text field

TONDEN operates a family-style Japanese restaurant chain (和食処とんでん) with 94 locations across Hokkaido and the Kanto region (Tokyo, Saitama, Chiba, Kanagawa, Gunma), plus one hot spring facility (つきさむ温泉). The core offering is dine-in restaurant service featuring traditional Japanese cuisine including Hokkaido soba, tempura, chawanmushi (steamed egg custard), sushi, and rice dishes. The business model encompasses multiple channels: dine-in restaurant service, takeout ( приложение and in-store ordering), delivery via Uber Eats and Demaekan, a frozen food product line (featuring the signature ジャンボ茶わんむし), and an e-commerce platform (とんでんおもてなし食堂). A proprietary mobile app enables seat reservations, takeout ordering, coupon delivery, and a loyalty points program (エッグ). The company also operates two factories (Eniwa Factory and Iwatsuki Factory) and offers osechi (New Year meal) catering.

Product and service7 records
1Washoku Dining Restaurants (和食処とんでん)
CategoryRestaurant dining
Description

Full-service Japanese family restaurant offering traditional washoku cuisine including Hokkaido soba noodles, tempura, chawanmushi, sushi, grilled fish, and rice dishes at 94 locations across Hokkaido and Kanto (Tokyo, Saitama, Chiba, Kanagawa, Gunma).

2Takeout Service
CategoryTakeout food
Description

Takeout service for menu items including sushi, soba, tempura, and special bento boxes, available at all 94 stores with in-store and app-based pre-ordering.

3Delivery Service
CategoryFood delivery
Description

Food delivery service operated through third-party platforms Uber Eats and Demae-can, available at all store locations during operating hours 11:00-20:00.

4Tonden Omotenashi Shokudo Online Shop (とんでんおもてなし食堂)
CategoryE-commerce
Description

E-commerce platform for frozen food products including the signature jumbo chawanmushi, Hokkaido sweets, osechi (New Year meal) reservations, and specialty items.

5Frozen Food Products
CategoryRetail frozen food
Description

Frozen versions of popular restaurant menu items including the signature jumbo chawanmushi, available at select stores and via the online shop.

6Osechi Catering (おせち料理)
CategorySeasonal catering
Description

Premium frozen osechi (Japanese New Year meal) catering products including Hana Musubi and Takarabune varieties, manufactured at the Eniwa factory and sold through the online shop.

7Tsukisamu Onsen (つきさむ温泉)
CategoryHospitality / hot spring facility
Description

Day-use hot spring bath facility located in Toyohira-ku, Sapporo, operated as part of the group's hospitality offerings.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Strategic tierCoreTypeOthers
Recent move8 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Operator of Yoshinoya gyudon chain with 1,000+ Japan stores. Comparable scale and DTC customer base, with overlap in quick Japanese meal occasions and takeout.

TypeDirect peer
Description

Italian family restaurant chain with 1,000+ stores across Japan. Highly comparable DTC family dining model with low price points and high store productivity benchmarking, though differentiated cuisine.

3Kamakura Pasta
TypeRegional player
Description

Specialty pasta restaurant chain with ~200 stores concentrated in Kanto region. Comparable casual sit-down format and price point, competing for the same regional family diner occasions in Kanto where 85% of TONDEN's stores sit.

TypeBroad incumbent
Description

Operates Japan's largest family restaurant portfolio (Gusto, Jonathan's, Bamiyan, Yumean) with 2,500+ stores. Closest direct large-scale competitor in the casual Japanese family dining segment with overlapping customer demographics and multi-channel ordering.

TypeBroad incumbent
Description

Japan's largest restaurant holding company (Sukiya, Coco's, Big Boy, etc.) with 10,000+ stores globally. Broad incumbent with significant foodservice scale and supply chain infrastructure relevant to TONDEN's positioning.

TypeDirect peer
Description

Japanese izakaya and restaurant operator with comparable scale (~300 stores) and vertical food supply chain. Overlaps with TONDEN on casual Japanese dining occasions, takeout, and osechi catering for special occasions.

TypeDirect peer
Description

Operator of the hotto motto home-delivery meal chain and other foodservice brands. Comparable in Japanese home-meal category, particularly around takeout and special occasion catering (osechi) where TONDEN competes.

TypeDirect peer
Description

Japanese teishoku (set meal) restaurant chain with 300+ stores. Direct competitor in the affordable healthy Japanese lunch and dinner segment, with similar family and individual diner customers.

TypeDirect peer
Description

Japanese family restaurant chain (formerly Joyful Honda) with ~800 stores focused on value-priced Japanese set meals. Closest direct competitor in Hokkaido and Kyushu, with overlapping family diner target segment.

TypeDirect peer
Description

Royal Host family restaurant chain with national footprint and similar sit-down casual dining model. Comparable in menu breadth, pricing tier, and customer base of families and individuals seeking multi-cuisine Japanese dining.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses3 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration11 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles8 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance3 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

TONDEN

Family Restaurant / Japanese Washoku Diningtonden.co.jp

TONDEN Holdings operates a 94-store Japanese washoku restaurant chain (soba, tempura, chawanmushi, sushi) across Hokkaido and Kanto, plus e-commerce, delivery, and two factories; family-owned, generating 16.7B JPY FY2025 revenue serving individual consumers and families.

What TONDEN does

TONDEN Holdings Co., Ltd. (株式会社とんでんホールディングス) is a privately held Japanese restaurant holding company founded in 1968 in Sapporo, Hokkaido, and operating under the DBA Washoku Tonden (和食処とんでん). The company operates a 94-store family-style washoku restaurant chain across Hokkaido (14 stores) and the Kanto region (80 stores across Tokyo, Saitama, Chiba, Kanagawa, and Gunma prefectures), with a single day-use hot spring facility (Tsukisamu Onsen) and two ISO-certified manufacturing factories in Eniwa (Hokkaido) and Iwatsuki (Saitama). Its core menu centers on traditional Japanese cuisine including handmade soba using Hokkaido Horokanai flour, freshly fried tempura, signature jumbo chawanmushi (approximately 440g, since 1978), sushi, and seasonal specialties, with proprietary preparation methods such as low-temperature cooking for Furano pork roast.

The company's revenue model is multi-channel, anchored by dine-in restaurant service at 94 locations with pay-as-you-go menu pricing (e.g., soba all-you-can-eat at 1,780 yen, unaju at 2,890 yen), supplemented by takeout at all stores, third-party delivery via Uber Eats and Demae-can, and an e-commerce platform (Tonden Omotenashi Shokudo) selling frozen menu items and osechi New Year catering. Distribution is augmented by a proprietary mobile app (relauched July 2024) supporting seat reservations, takeout pre-orders with exclusive discounts, coupon delivery, and an Egg loyalty point system. Marketing spans Instagram, X, FM NACK5 radio, recurring monthly events (Tonden no Hi, Zangi no Hi, Makimono no Hi), and a customer haiku contest.

FY2025 group revenue reached 16.7 billion JPY (~$111M USD) with a workforce of 3,362 employees (372 corporate staff as of March 2025). The company is family-founded and led by Representative Director Chairman Harto Nagao and President Masashi Komaba, operating as a holding company structure since 2018 with Tonden Co., Ltd. as the wholly owned operating subsidiary. In 2024 the company launched Vision 2030, a medium-term management plan targeting Japan's most beloved washoku restaurant brand. The company holds OMOTENASHI SELECTION awards (2023-2024) for its signature jumbo chawanmushi and a 1996 Ministry of Agriculture, Forestry and Fisheries award for new sales format.

TONDEN firmographics

Firmographics
Name
TONDEN
Legal name
株式会社とんでんホールディングス
Website
https://tonden.co.jp
Company type
Private
Founded year
1969
Operating status
Operating
Headcount range
1,001–5,000 employees
Short description
TONDEN Holdings operates a 94-store Japanese washoku restaurant chain (soba, tempura, chawanmushi, sushi) across Hokkaido and Kanto, plus e-commerce, delivery, and two factories; family-owned, generating 16.7B JPY FY2025 revenue serving individual consumers and families.
Ownership category
akta.pro rank

TONDEN industry classification

Industry
Product category
Family Restaurant / Japanese Washoku Dining
NAICS
Limited-Service Restaurants (722513), Packaged Frozen Food Merchant Wholesalers (42442)
SIC
Retail-Eating & Drinking Places (5810), Wholesale-Groceries & Related Products (5140)
akta.pro primary industry
Bulk Frozen & Refrigerated Wholesale-to-Consumer (CRAHAMAL)
akta.pro secondary industry
Dedicated / Captive Frozen Warehousing (Manufacturer/Retailer-Owned) (TLALACAK)

Keywords

  • Japanese restaurant chain
  • Washoku dining
  • Soba noodles
  • Tempura cuisine
  • Family dining

Where TONDEN is headquartered

Location

Headquarters

HQ city
Saitama
HQ country
Japan
HQ region
Asia

Offices6 records

Markets served

TONDEN business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

  1. Restaurant dine-in sales: Dine-in service at 94 restaurant locations across Hokkaido and Kanto regions, generating the primary revenue stream with a diverse Japanese cuisine menu including soba, tempura, sushi, chawanmushi, and seasonal items.
  2. Takeout and delivery: Takeout service available at all 94 stores, with pre-ordering through the official app. Also includes delivery through Uber Eats and Demae-can platforms.
  3. E-commerce (Online shop): Official online shop selling frozen versions of popular menu items including the signature chawanmushi, along with Hokkaido sweets selections and osechi (New Year meal) products.
  4. Special occasion pre-order products: Seasonal and event-based pre-order campaigns including osechi meals, Christmas takeout, year-end sushi, and special holiday bento boxes sold through both app and online shop.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goStandard menu pricing with various item categories including soba, set meals, and seasonal specials
Unit PricingPay-as-you-goLimited-time lunch menu items available Monday-Friday
Unit PricingPay-as-you-goSeasonal and limited-time specialty items

Go-to-market motion1 record

Distribution channels6 records

Marketing channels6 records

TONDEN product offering

Product offering

Core offering

TONDEN operates a family-style Japanese restaurant chain (和食処とんでん) with 94 dine-in locations across Hokkaido and the Kanto region, serving traditional washoku dishes including handmade Hokkaido soba, tempura, signature jumbo chawanmushi, sushi, and seasonal menus. The company also generates revenue from takeout, third-party delivery (Uber Eats, Demae-can), a proprietary mobile app for reservations/ordering, an e-commerce shop for frozen foods, and seasonal osechi catering.

Product overview

TONDEN operates a family-style Japanese restaurant chain (和食処とんでん) with 94 locations across Hokkaido and the Kanto region (Tokyo, Saitama, Chiba, Kanagawa, Gunma), plus one hot spring facility (つきさむ温泉). The core offering is dine-in restaurant service featuring traditional Japanese cuisine including Hokkaido soba, tempura, chawanmushi (steamed egg custard), sushi, and rice dishes. The business model encompasses multiple channels: dine-in restaurant service, takeout ( приложение and in-store ordering), delivery via Uber Eats and Demaekan, a frozen food product line (featuring the signature ジャンボ茶わんむし), and an e-commerce platform (とんでんおもてなし食堂). A proprietary mobile app enables seat reservations, takeout ordering, coupon delivery, and a loyalty points program (エッグ). The company also operates two factories (Eniwa Factory and Iwatsuki Factory) and offers osechi (New Year meal) catering.

Differentiator

Problem solved

Functional benefit

Products and services

  • Washoku Dining Restaurants (和食処とんでん) Full-service Japanese family restaurant offering traditional washoku cuisine including Hokkaido soba noodles, tempura, chawanmushi, sushi, grilled fish, and rice dishes at 94 locations across Hokkaido and Kanto (Tokyo, Saitama, Chiba, Kanagawa, Gunma).
  • Takeout Service Takeout service for menu items including sushi, soba, tempura, and special bento boxes, available at all 94 stores with in-store and app-based pre-ordering.
  • Delivery Service Food delivery service operated through third-party platforms Uber Eats and Demae-can, available at all store locations during operating hours 11:00-20:00.
  • Tonden Omotenashi Shokudo Online Shop (とんでんおもてなし食堂) E-commerce platform for frozen food products including the signature jumbo chawanmushi, Hokkaido sweets, osechi (New Year meal) reservations, and specialty items.
  • Frozen Food Products Frozen versions of popular restaurant menu items including the signature jumbo chawanmushi, available at select stores and via the online shop.
  • Osechi Catering (おせち料理) Premium frozen osechi (Japanese New Year meal) catering products including Hana Musubi and Takarabune varieties, manufactured at the Eniwa factory and sold through the online shop.
  • Tsukisamu Onsen (つきさむ温泉) Day-use hot spring bath facility located in Toyohira-ku, Sapporo, operated as part of the group's hospitality offerings.

Quantifiable outcome

  • 94 restaurant locations across Hokkaido and Kanto regions providing wide geographic accessibility
  • +2 more outcomes

Companies that use TONDEN

Customer profile

Named customers1 record

Segments3 records

Ideal customer profiles3 records

TONDEN technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration11 records

Feature4 records

TONDEN partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered core.

Scale indicators5 records

Recent moves8 records

Expansion highlights6 records

TONDEN competitors and assessment

Company assessment

Broad incumbents

  • Yoshinoya Holdings: Operator of Yoshinoya gyudon chain with 1,000+ Japan stores. Comparable scale and DTC customer base, with overlap in quick Japanese meal occasions and takeout.
  • Skylark Holdings: Operates Japan's largest family restaurant portfolio (Gusto, Jonathan's, Bamiyan, Yumean) with 2,500+ stores. Closest direct large-scale competitor in the casual Japanese family dining segment with overlapping customer demographics and multi-channel ordering.
  • Zensho Holdings: Japan's largest restaurant holding company (Sukiya, Coco's, Big Boy, etc.) with 10,000+ stores globally. Broad incumbent with significant foodservice scale and supply chain infrastructure relevant to TONDEN's positioning.

Direct peers

  • Saizeriya: Italian family restaurant chain with 1,000+ stores across Japan. Highly comparable DTC family dining model with low price points and high store productivity benchmarking, though differentiated cuisine.
  • Watami: Japanese izakaya and restaurant operator with comparable scale (~300 stores) and vertical food supply chain. Overlaps with TONDEN on casual Japanese dining occasions, takeout, and osechi catering for special occasions.
  • Plenus: Operator of the hotto motto home-delivery meal chain and other foodservice brands. Comparable in Japanese home-meal category, particularly around takeout and special occasion catering (osechi) where TONDEN competes.
  • Ootoya: Japanese teishoku (set meal) restaurant chain with 300+ stores. Direct competitor in the affordable healthy Japanese lunch and dinner segment, with similar family and individual diner customers.
  • Joyfull: Japanese family restaurant chain (formerly Joyful Honda) with ~800 stores focused on value-priced Japanese set meals. Closest direct competitor in Hokkaido and Kyushu, with overlapping family diner target segment.
  • Royal Holdings: Royal Host family restaurant chain with national footprint and similar sit-down casual dining model. Comparable in menu breadth, pricing tier, and customer base of families and individuals seeking multi-cuisine Japanese dining.

Regional players

  • Kamakura Pasta: Specialty pasta restaurant chain with ~200 stores concentrated in Kanto region. Comparable casual sit-down format and price point, competing for the same regional family diner occasions in Kanto where 85% of TONDEN's stores sit.

Market position

Strengths5 records

Weaknesses3 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

TONDEN social profiles

Digital presence

TONDEN compliance and trust

Trust signal

Compliance3 records

TONDEN financial estimates

Financial estimate

Revenue estimate

Valuation estimate

TONDEN leadership team

Management profile

Number of profiles

Profiles8 records

TONDEN subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

TONDEN funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

TONDEN M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about TONDEN

What does TONDEN do?

TONDEN operates a family-style Japanese restaurant chain (和食処とんでん) with 94 dine-in locations across Hokkaido and the Kanto region, serving traditional washoku dishes including handmade Hokkaido soba, tempura, signature jumbo chawanmushi, sushi, and seasonal menus. The company also generates revenue from takeout, third-party delivery (Uber Eats, Demae-can), a proprietary mobile app for reservations/ordering, an e-commerce shop for frozen foods, and seasonal osechi catering.

Is TONDEN a public or private company?

TONDEN is a private company. It is classified as family owned and is currently operating.

When was TONDEN founded?

TONDEN was founded in 1969. It employs 1,001 to 5,000 people.

Where is TONDEN based?

TONDEN is headquartered in Saitama, Japan, in the Asia region.

How does TONDEN make money?

Four revenue lines are on record. Restaurant dine-in sales are the primary driver. The others are takeout and delivery, E-commerce (Online shop) and special occasion pre-order products.

Who are TONDEN's main competitors?

Broad incumbents on record are Yoshinoya Holdings, Skylark Holdings and Zensho Holdings. Direct peers are Saizeriya, Watami, Plenus, Ootoya, Joyfull and Royal Holdings. Kamakura Pasta is listed as a regional player.

Does TONDEN have an API?

No public API is recorded for TONDEN.

What industry is TONDEN in?

TONDEN's product category is Family Restaurant / Japanese Washoku Dining. Its primary akta.pro industry code is CRAHAMAL, Bulk Frozen & Refrigerated Wholesale-to-Consumer, with a secondary code of TLALACAK, Dedicated / Captive Frozen Warehousing (Manufacturer/Retailer-Owned). Its NAICS code is 722513 and its SIC code is 5810.

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