Name

Anako

Legal name

Anako Yumurta ve Ürünleri Gıda Sanayi İhracat İthalat ve Ticaret Anonim Şirketi (ANAKO YUMURTA VE ÜRÜNLERİ GIDA SAN. İHR. İTH. VE TİC. A.Ş.)

Website

https://anako.com.tr

Company type

Private

Founded year

2006

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Pasteurized Liquid Egg Products

NAICS

Poultry Processing (311615)

SIC

Food And Kindred Products (2000)

akta.pro primary industry

Liquid egg processing (pasteurized whole/yolk/white) (AFANAHAB)

akta.pro secondary industries

Value-Added Egg Products (Hard-Boiled, Omelets, Egg Mixes) Wholesale (AFAIAEAH), Egg product packaging & repacking (bag-in-box, cartons, pails, totes, bulk) (AFANAHAJ)

Keywords

• Pasteurized liquid egg
• Egg processing
• Food ingredients
• Food manufacturing
• Egg shell powder

Headquarters

HQ city

Çankaya

Offices2 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

1. Pasteurized Liquid Egg Products: Anako generates revenue through the sale of pasteurized liquid egg products, including whole egg, yolk, and white variants, as well as prepared products (omelette, scrambled egg, crepe). Products are sold in various packaging formats (carton box, aseptic bag/bag-in-box, and bulk tanks) to industrial and commercial customers. The company operates in B2B channels targeting food manufacturers, industrial kitchens, bakeries/pastries, hotels, and restaurants.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

Core offering

Anako manufactures and sells pasteurized liquid egg products (whole egg, yolk, and white) in carton, aseptic bag-in-box, and 1000 kg tank packaging for industrial kitchens, food manufacturers, bakeries/pastry shops, hotels, and restaurants. Building on the liquid egg base, the company produces frozen value-added prepared foods (scrambled egg, omelette, crepe) for hospitality operators and converts processing waste shells into an organic egg shell powder sold as a calcium and mineral supplement for livestock, pets, and agriculture.

Product overview

Anako offers a comprehensive portfolio of pasteurised liquid egg products and egg-based prepared foods. The core product line consists of three main liquid egg variants: Pastörize Sıvı Yumurta Bütünü (whole liquid egg), Pastörize Sıvı Yumurta Sarısı (egg yolk), and Pastörize Sıvı Yumurta Akı (egg white) — each pasteurised to eliminate pathogenic bacteria and supplied in various packaging formats with different shelf lives. Building on the core liquid egg products, Anako has developed three value-added ready-to-use products: Scrambled Egg, Omlet (Omelette), and Krep (Crepe) — frozen convenience items designed for industrial kitchens and hospitality businesses. Additionally, the company operates a circular economy by-product line, Yumurta Kabuğu Tozu (Egg Shell Powder), derived from the shells of processed eggs, marketed as an organic calcium supplement for animal feed, agriculture, and industrial applications.

Differentiator

Problem solved

Functional benefit

Brands

• Benegg: Sub-brand for egg products including omelette
• Ymrta

Products and services

• Pastörize Sıvı Yumurta Bütünü (Pasteurised Liquid Whole Egg) Ready-to-use pasteurised liquid whole egg with pathogenic bacteria such as Salmonella eliminated through pasteurization. Packaged in carton boxes (30 days shelf life), aseptic bags in various sizes (21 days), or 1000 kg tanks (7 days). Used by food manufacturers and food service operators for breakfast items, cakes, sponge cakes, pastries, processed meats, and desserts.
• Pastörize Sıvı Yumurta Sarısı (Pasteurised Liquid Egg Yolk) Ready-to-use pasteurised egg yolk supplied in carton boxes (30 days shelf life) or aseptic bags (21 days shelf life). Used by industrial customers for oily cakes, mayonnaise, salad dressings, ice cream, cream, greasing applications (pide, cookies, poğaça), and desserts such as soufflé and crème caramel.
• Pastörize Sıvı Yumurta Akı (Pasteurised Liquid Egg White) Ready-to-use pasteurised egg white (pure albumen) packaged in carton boxes (30 days) or aseptic bags (21 days). Used in cookie varieties (Acıbadem, Coco), meringue, protein drinks, döner, and macarons.
• Scrambled Egg (Frozen Ready-to-Use) Frozen pre-made scrambled egg product made from pasteurised liquid egg, vegetable oil (sunflower), skimmed milk powder, and salt. 1 year shelf life when stored at -18°C. Sold in 1 kg polyethylene carton boxes. Targeted at hotels, restaurants, and industrial kitchens needing ready-to-heat scrambled egg.
• Omlet (Frozen Ready-to-Use Omelette) Frozen pre-made omelette made from pasteurised liquid egg, vegetable oil (sunflower), and salt. 1 year shelf life when stored at -18°C. 12 portions per package. Targeted at hospitality and food service operators.
• Krep (Frozen Ready-to-Use Crepe) Frozen pre-made crepe made from pasteurised liquid egg, wheat starch, milk powder, and salt. 1 year shelf life when stored at -18°C. 1 kg yields 15 portions. Designed for hotel and restaurant breakfast menus.
• Yumurta Kabuğu Tozu (Egg Shell Powder) Organic egg shell powder produced by heat-treating and processing shells recovered from pasteurised liquid egg production. Properties include over 95% bioavailability, organic calcium source, rich organic mineral content, and buffering effect. Used as nutritional supplement for dairy cattle, beef cattle and poultry; protein source in pet foods; fishing bait; organic mineral source for exotic animals; agricultural soil fertility; and bioplastic production. Supports circular-economy positioning.

Quantifiable outcome

• 65% less storage space compared to shell eggs
• +3 more outcomes

Named customers13 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature2 records

Partnerships

Nine partnerships are on record, tiered core and moderate.

• UN Women / Women's Empowerment Principles (WEP)coreOthersAnako is a signatory of the UN's Women's Empowerment Principles organization, which works for gender equality and women's empowerment. By signing this commitment, the company supports female employees to play an active role in management. Signatory date: December 2017.
• United Nations Global Compact (UNGC)coreOthersAnako is a signatory to the United Nations Global Compact, the world's largest corporate sustainability initiative. The company voluntarily reports its contributions to sustainable development and its environmental and social performance. Signatory date: February 2018.
• International Egg Commission (IEC)coreStrategic or Co-development PartnerAnako follows international trends and new technological developments in the egg industry through its membership in the International Egg Commission, evaluating potential collaborations with international industry partners.
• YÜSAD (Yumurta Üreticileri, Ürünleri ve Sanayicileri Derneği)coreStrategic or Co-development PartnerAnako supports the work of YÜSAD (Egg Producers, Products and Industrialists Association) for the development of the egg and egg products sector in Turkey.
• TÜSİAD (Türk Sanayicileri ve İş İnsanları Derneği)moderateStrategic or Co-development PartnerAnako participates in the Food, Beverage and Agriculture Working Group operating under TÜSİAD (Turkish Industrialists and Businessmen Association), expanding its area of influence and knowledge.
• SKD (Sürdürülebilir Kalkınma Derneği)moderateStrategic or Co-development PartnerAnako participates in SKD's (Sustainable Development Association) working groups, believing in the importance of cooperation, common value creation, and experience sharing in the field of sustainability.
• ETÜDER (Ev Dışı Tüketim Tedarikçileri Derneği)coreStrategic or Co-development PartnerUnder ETÜDER's leadership, Anako received the 'Güvenilir Tedarikçi' (Reliable Supplier) certificate by passing independent audits within the scope of the Reliable Supplier Program supported by the Turkish Ministry of Agriculture and Forestry.
• Gıda Güvenliği Derneği (Food Safety Association)moderateStrategic or Co-development PartnerAnako cooperates with the Food Safety Association to raise awareness of food safety in society. The company was the gold sponsor of the Food Safety Congress held in 2022.
• ODTÜ (Orta Doğu Teknik Üniversitesi)moderateStrategic or Co-development PartnerWithin the scope of university-industry cooperation, Anako develops projects with universities in line with its needs, supporting the knowledge-based development of the country's economy with leading academics.

Scale indicators3 records

Recent moves6 records

Expansion highlights6 records

Direct peers

• Michael Foods: US producer of pasteurized liquid eggs, hard-cooked eggs, and egg patties serving food manufacturers, foodservice, and retail. Comparable operating model to Anako with similar pasteurization capabilities and value-added frozen formats.
• Rembrandt Foods: US-based vertically integrated egg products manufacturer producing pasteurized liquid eggs, egg powders, and value-added egg ingredients for food manufacturers and foodservice. Closely matches Anako's pasteurized liquid egg product mix and industrial customer base.
• Pulmuone: South Korean food manufacturer with significant egg product operations including pasteurized liquid eggs and tofu, serving retail and industrial customers across Asia. Comparable as an integrated food company with pasteurized egg products in its portfolio.
• Ovostar Union: Ukrainian vertically integrated egg producer and exporter of shell eggs and liquid egg products to European and MENA markets. Comparable as an industrial-scale pasteurized egg product manufacturer targeting export markets, though currently impacted by regional disruption.
• SKM Egg Products: Indian manufacturer and exporter of egg powder and processed egg products, serving food manufacturers globally. Comparable as an industrial egg processor focused on extending shelf life and supplying B2B ingredient customers.
• Eurovo Group: Italian-headquartered group and one of Europe's largest egg product producers, offering pasteurized liquid whole egg, yolk, and white in industrial formats. Directly comparable to Anako's core product portfolio and B2B industrial customer focus across food manufacturing and foodservice.
• Kewpie: Japanese food manufacturer globally known for mayonnaise and dressings, with a substantial egg products division including pasteurized liquid egg and processed egg products for industrial use. Comparable industrial egg processing footprint and B2B food manufacturer customer base.

Regional players

• Keskinoğlu: Major Turkish integrated poultry producer (broilers, eggs, further-processed products) headquartered in Akhisar. Comparable as a domestic Turkish poultry/egg competitor operating in the same geography, with broader poultry focus rather than specialized liquid egg processing.
• Banvit: Turkish poultry processor (part of BRF/Sadia group) producing further-processed chicken products for retail and foodservice. Comparable as a domestic Turkish food manufacturer operating in the same geography and serving overlapping retail and hospitality customers.

Broad incumbents

• Cargill: Global food and agricultural conglomerate with egg products and ingredient solutions within its broader protein and food ingredients portfolio. Overlaps with Anako in pasteurized egg ingredients for food manufacturers, but operates across many other categories and geographies at vastly greater scale.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Compliance6 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Anako