Diviande
Diviande B.V. is a Dutch B2B meat processing and packaging company serving industry, foodservice, Cash&Carry, and retail customers. It operates five proprietary brands and a D2C webshop, producing fresh, frozen, hybrid, and plant-based protein products from its BREEAM-NL Outstanding facility in Veenendaal.
- Company typePrivate
- Founded1981
- HeadquartersVeenendaal, Netherlands
- Headcount51–100
- GTM typeB2B
- OfferingHardware or Manufacturing
What Diviande does
Diviande B.V. is a Netherlands-based meat processing and packaging company founded in 1981 and headquartered in Veenendaal, in the Dutch Food Valley. Operating as a subsidiary of Jan Zandbergen Group since 2015, Diviande provides full-service meat production, portioning, packaging, and deep-freezing capabilities for industry, foodservice, Cash&Carry, and retail customers. Its core technology portfolio includes professional deep-freezing that preserves freshness, natural marinade/vacuum maturation processes, hybrid production combining meat and vegetables in variable ratios, IQF (Individual Quick Freezing) for foodservice, skin-pack packaging, adhesion technology to maximize yield from different cuts, and a dedicated plant-based production hall to prevent cross-contamination.
The company monetizes through two primary channels: B2B private label manufacturing under multi-year contracts with quote-based pricing, and five proprietary consumer brands stratified by price point and use case (The Meatlovers for premium, Passion for Meat for value, Easy Cooking for convenience, Portion Frost for budget, and FiftyFifty for hybrid flexitarian). Since 2020, it has also operated The Meatlovers webshop for direct-to-consumer sales in the Netherlands and Belgium with next-day chilled delivery. The company holds BRCGS Food Safety, SKAL organic, and BREEAM-NL Outstanding (5-star) sustainability certifications, the last of which is unique among food companies. Activities are supported by an in-house R&D team producing 100+ products per year, sister company Future Food Group for plant-based innovation, and partnerships with Wageningen University and The Protein Community of Foodvalley.
Diviande firmographics
Firmographics- Name
- Diviande
- Legal name
- Diviande B.V.
- Website
- https://diviande.nl
- Company type
- Private
- Founded year
- 1981
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Diviande B.V. is a Dutch B2B meat processing and packaging company serving industry, foodservice, Cash&Carry, and retail customers. It operates five proprietary brands and a D2C webshop, producing fresh, frozen, hybrid, and plant-based protein products from its BREEAM-NL Outstanding facility in Veenendaal.
- Ownership category
- akta.pro rank
Diviande industry classification
Industry- Product category
- Meat Processing & Manufacturing
- NAICS
- Meat Processed from Carcasses (311612), Perishable Prepared Food Manufacturing (311991)
- SIC
- Meat Packing Plants (2011), Sausages & Other Prepared Meat Products (2013)
- akta.pro primary industry
- Portioning & Case-Ready Meat Packaging (AFAKALAF)
- akta.pro secondary industries
- Finished Meat-Alternative Prepared Foods (Nuggets, Burgers, Sausages, Ready Meals) (AFANAKAO), Frozen Meat & Poultry Meals & Value-Added Proteins (CRADADAH)
Keywords
Where Diviande is headquartered
LocationHeadquarters
- HQ city
- Veenendaal
- HQ country
- Netherlands
- HQ region
- Europe
Offices1 record
Markets served
Diviande business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Technology or R&D, Infrastructure, Marketing or Sales
Revenue model
- Private label manufacturing: Full-service private label production: from purchasing raw materials to processing final products according to customer requirements and developing packaging. Serves industry, foodservice, Cash&Carry and retail customers.
- Own brands (The Meatlovers, Passion for Meat, Easy Cooking, Portion Frost, FiftyFifty): Products sold under company's own brands, including The Meatlovers (premium), Passion for Meat (value), Easy Cooking (convenience), Portion Frost (budget), and FiftyFifty (hybrid meat-vegetable). Available through retail, foodservice, and D2C webshop.
- Direct-to-consumer (The Meatlovers webshop): Since 2020, online sales of high-quality meats delivered chilled and fresh to consumers in Netherlands and Belgium. Broad range of cuts from best meat regions, plus additional products like rubs, sauces and cooking equipment.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Multi-year contract | B2B custom manufacturing - pricing based on specifications |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels6 records
Diviande product offering
Product offeringCore offering
Diviande manufactures and packages fresh and frozen meat products, meat alternatives, and hybrid (meat-vegetable) products for B2B customers under private label contracts and through its own consumer brands (The Meatlovers, Passion for Meat, Easy Cooking, Portion Frost, FiftyFifty). Services span meat portioning, plant-based and hybrid production, marinade processing, packaging, and full end-to-end private label development from raw material to finished product, distributed via foodservice, Cash&Carry, retail, and the D2C Meatlovers webshop.
Product overview
Diviande is a meat production and processing company offering a comprehensive portfolio of fresh and frozen meat products, meat alternatives, and hybrid products. The company operates several proprietary brands: The Meatlovers (premium restaurant-quality meat for home consumers), Passion for Meat (carefully selected easy-to-prepare frozen meats), Easy Cooking (frozen steaks oven-ready from freezer), Portion Frost (value-oriented frozen meats), and FiftyFifty (innovative 50% meat/50% vegetable hybrid products). Beyond its own brands, Diviande provides full-service private label production, custom portioning and processing, plant-based and hybrid production, and comprehensive packaging solutions for industry, foodservice, Cash&Carry, and retail customers. The company is part of the Jan Zandbergen Group and operates its own R&D department with collaboration with sister company Future Food Group.
Differentiator
Problem solved
Functional benefit
Brands
- The Meatlovers: Premium meat brand bringing restaurant-quality experience to home tables. Individual portions of high-quality meat vacuum-packed and professionally frozen for retail.
- Passion for Meat
- Easy Cooking
- Portion Frost
- FiftyFifty
Products and services
- The Meatlovers Premium own brand of fresh and frozen meat products sold via retail partners and the company's own D2C webshop (The Meatlovers) with next-day delivery in Netherlands and Belgium. Targeted at consumers seeking restaurant-quality meat at home.
- The Meatlovers Webshop Direct-to-consumer e-commerce webshop under The Meatlovers brand, offering next-day delivery of premium meat products to households in the Netherlands and Belgium.
- Portion Frost Budget frozen meat own-brand offering for Cash&Carry and value retail customers, providing portioned and packaged frozen meat at value price points.
- Passion for Meat Value-tier frozen meat own brand launched in 2020 to broaden Diviande's price-tier coverage across retail and Cash&Carry channels.
- Easy Cooking Convenience frozen steak range under own brand, offering pre-prepared, easy-to-cook meat cuts for time-pressed foodservice operators and consumers.
- Private Label Manufacturing Services Full-service private label meat, plant-based, and hybrid product manufacturing for industry, foodservice, Cash&Carry, and retail customers, covering raw material sourcing, portioning, marinading, hybrid/plant-based production, packaging, and finished product delivery.
- Fresh and Frozen Meat Products (Standard Assortment) Standard assortment of fresh and frozen meat products offered via private label and own brand for foodservice, retail, Cash&Carry, and industry customers, leveraging IQF and skin-pack packaging.
- Plant-Based & Hybrid Production Dedicated plant-based and hybrid (meat-vegetable) protein production capacity, including the FiftyFifty hybrid range launched September 2021, producing products for retail and foodservice customers seeking alternative protein options.
Quantifiable outcome
- 80% less plastic in FiftyFifty packaging compared to standard packaging
- +2 more outcomes
Companies that use Diviande
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles5 records
Diviande technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature7 records
Diviande partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- Wageningen UniversitycoreCollaboration with leading university and research institution in food technology. Partnerships established for the new Food Innovation Centre, enabling access to research expertise and innovation capabilities.
- The Protein Community of FoodvalleycoreCollaboration with regional food innovation network in Dutch Food Valley. Supports Jan Zandbergen Group's goal to become a leader in sustainable protein production.
- KipstercorePartnership to utilize residual meat from Kipster's sustainable laying hens and roosters. Kipster named most sustainable company in Netherlands in 2020 with 3-star Beter Leven quality mark. Developed hybrid stir-fry strips (25% animal protein, 75% plant-based) winning Food Valley Innovation Award.
- Jan Zandbergen BVcoreParent company within Jan Zandbergen Group. In 2017, collaborated with Diviande to build the new BREEAM-NL Outstanding certified production facility in Veenendaal.
- Future Food GroupcoreSister company integrated into Diviande's facility since 2019. Product developer with strong focus on vegetarian, plant-based and organic meat alternatives. Provides innovation partnership for plant-based product development.
- Jonathan Zandbergen (Michelin-star chef)minorMichelin-star chef creating recipes specifically for The Meatlovers product range, which are shared with consumers to enhance brand value.
Scale indicators8 records
Recent moves15 records
Expansion highlights5 records
Diviande competitors and assessment
Company assessmentDirect peers
- Ter Beke: Belgian listed producer of processed meat products and ready meals serving European retail and foodservice. Closest peer on prepared-meal and processed-meat product set, B2B customer mix and Benelux footprint.
- Plukon Food Group: Dutch poultry processor supplying fresh and frozen chicken products to retail and foodservice across Europe. Comparable on private-label manufacturing model, Dutch base and multi-country retail supply, with narrower protein scope.
- Hilton Food Group: UK-listed specialist private-label meat and seafood partner to major European grocers. Highly comparable on private-label manufacturing, multi-country retail partnerships and category innovation.
- Vion Food Group: Largest Dutch meat processor, supplying fresh and frozen pork, beef and prepared meat to European retail, foodservice and industry. Direct comparable to Diviande on geography, customer mix (industry/foodservice/retail) and private-label capability, but at materially larger scale.
Regional players
- Westfleisch: German farmer-owned meat processor producing beef, pork and convenience meat products for German and European retail/foodservice. Comparable on cooperative-style private-label manufacturing and processed-meat portfolio; serves a different home geography.
Emerging players
- Vivera: Dutch plant-based meat-alternative brand owned by JBS, supplying retailers across Europe. Closest emerging peer to Diviande's Future Food Group plant-based production on geography, product category and retail-channel focus.
Broad incumbents
- JBS: Global meat and food company with beef, pork, poultry and prepared-products operations across the Americas, Europe and Australia. Overlaps with Diviande's processed-meat and prepared-foods categories at much larger scale.
- Danish Crown: Denmark-headquartered global meat processor with pork, beef and lamb operations across Europe. Broad incumbent in the same processed-meat category with overlapping retail/foodservice customers but much larger scale and broader protein portfolio.
- Tyson Foods: US-headquartered global meat and prepared-foods giant with branded and private-label protein products sold through European retail and foodservice. Operates in the same category but at vastly greater scale and with broader geographic footprint.
- Garden Gourmet (Nestlé): Nestlé's European plant-based meat-alternative brand with broad retail distribution. Comparable to Diviande's FiftyFifty and Future Food Group lines on category, retail channel and European focus, but with substantially larger parent backing.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Diviande social profiles
Digital presenceDiviande compliance and trust
Trust signalCompliance3 records
Diviande financial estimates
Financial estimateRevenue estimate
Valuation estimate
Diviande leadership team
Management profileNumber of profiles
Profiles3 records
Diviande funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Diviande M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Diviande
What does Diviande do?
Diviande manufactures and packages fresh and frozen meat products, meat alternatives, and hybrid (meat-vegetable) products for B2B customers under private label contracts and through its own consumer brands (The Meatlovers, Passion for Meat, Easy Cooking, Portion Frost, FiftyFifty). Services span meat portioning, plant-based and hybrid production, marinade processing, packaging, and full end-to-end private label development from raw material to finished product, distributed via foodservice, Cash&Carry, retail, and the D2C Meatlovers webshop.
Is Diviande a public or private company?
Diviande is a private company. It is classified as family owned and is currently operating.
When was Diviande founded?
Diviande was founded in 1981. It employs 51 to 100 people.
Where is Diviande based?
Diviande is headquartered in Veenendaal, Netherlands, in the Europe region.
How does Diviande make money?
Three revenue lines are on record. Private label manufacturing is the primary driver. The others are own brands (The Meatlovers, Passion for Meat, Easy Cooking, Portion Frost, FiftyFifty) and direct-to-consumer (The Meatlovers webshop).
Who are Diviande's main competitors?
Direct peers on record are Ter Beke, Plukon Food Group, Hilton Food Group and Vion Food Group. Westfleisch is listed as a regional player. Vivera is listed as an emerging player. Broad incumbents are JBS, Danish Crown, Tyson Foods and Garden Gourmet (Nestlé).
Does Diviande have an API?
No public API is recorded for Diviande.
What industry is Diviande in?
Diviande's product category is Meat Processing & Manufacturing. Its primary akta.pro industry code is AFAKALAF, Portioning & Case-Ready Meat Packaging, with a secondary code of AFANAKAO, Finished Meat-Alternative Prepared Foods (Nuggets, Burgers, Sausages, Ready Meals). Its NAICS code is 311612 and its SIC code is 2011.