Slagerijen Kaldenberg
Slagerijen Kaldenberg is a Dutch family-owned meat processor founded in 1959 that supplies fresh, frozen, cooked, and sous-vide meat products to hospitality, bulk, and institutional customers across the Benelux, distributed as the exclusive Verspartner of Sligro Food Group via in-store butcher departments and delivery services.
- Company typePrivate
- Founded1959
- HeadquartersVuren, Netherlands
- Headcount251–500
- GTM typeB2B
- OfferingHardware or Manufacturing
What Slagerijen Kaldenberg does
Slagerijen Kaldenberg B.V. is a Dutch family-owned meat processor founded in 1959, headquartered in Vuren, Netherlands, operating as the exclusive Verspartner (fresh meat partner) of Sligro Food Group. The company processes and supplies fresh, frozen, cooked, and sous-vide beef, pork, veal, lamb, and plant-based meat substitutes to the Dutch and Belgian hospitality (horeca), bulk-consumption (grootverbruik), institutional/healthcare, and food-professional segments. Distribution runs through butcher departments embedded in 35 Sligro retail locations in the Netherlands and 12 in Belgium, plus Sligro's delivery services and direct enterprise sales via regional account managers across seven Dutch regions and Belgium; BBQ packages for groups of 10+ are sold directly from the central facility.
The technical core is a 10,000 m² BREEAM-certified central slaughterhouse and production facility in Vuren, equipped with dry-aged beef cold rooms (minimum 21 days on the bone), skinpack packaging using 75% less plastic, CO2 refrigeration with waste-heat recovery, linerless labels, and LZV-capable climate-controlled loading docks. The product portfolio includes five proprietary brands: Red+White (Polish marbled beef, BMS 3+), Braderij (artisanal cooked/sous-vide products), Natuurvlees-Nederland (Beter Leven 2-star nature-managed beef/veal), Handelaers (value-tier for horeca, launched 2025), and O'Sullivan (Irish Black Angus, dry-aged, lamb). Approximately 35% of the assortment is sourced as sustainable. The company is led by the second generation (Piet and Joop Kaldenberg) alongside third-generation family members across procurement, operations, production, HR, and sales functions; Sligro Food Group holds an equity participation stake taken in 2007.
Slagerijen Kaldenberg firmographics
Firmographics- Name
- Slagerijen Kaldenberg
- Legal name
- Slagerijen Kaldenberg B.V.
- Website
- https://kaldenberg.nl
- Company type
- Private
- Founded year
- 1959
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- Slagerijen Kaldenberg is a Dutch family-owned meat processor founded in 1959 that supplies fresh, frozen, cooked, and sous-vide meat products to hospitality, bulk, and institutional customers across the Benelux, distributed as the exclusive Verspartner of Sligro Food Group via in-store butcher departments and delivery services.
- Ownership category
- akta.pro rank
Slagerijen Kaldenberg industry classification
Industry- Product category
- Foodservice Meat Supply
- NAICS
- Meat and Meat Product Merchant Wholesalers (424470), Meat and Meat Product Merchant Wholesalers (42447), Meat Retailers (445240)
- SIC
- Sausages & Other Prepared Meat Products (2013), Food And Kindred Products (2000), Wholesale-Groceries, General Line (5141)
- akta.pro primary industry
- Refrigerated Meat & Charcuterie Wholesale (AFAIAHAI)
- akta.pro secondary industries
- Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals) (CRAHAKAC), Deli Meats & Luncheon Meats (Sliced/Portioned Cold Cuts) (AFANAEAD), Butcher Shops & Meat Markets (CRAHAHAB)
Keywords
Where Slagerijen Kaldenberg is headquartered
LocationHeadquarters
- HQ city
- Vuren
- HQ country
- Netherlands
- HQ region
- Europe
Offices1 record
Markets served
Slagerijen Kaldenberg business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Revenue model
- Meat Product Sales: Sale of quality meat products (beef, pork, veal, lamb, and meat substitutes) to food professionals through Sligro retail locations and delivery services. Products available fresh, frozen, cooked, and sous-vide.
- BBQ Packages: Pre-configured barbecue packages for groups of 10+ persons, ordered through the central slaughterhouse in Vuren. Three tiers available: Basic (€139.50), Exclusief (€159.50), and Maxima (€219.50), all excl. VAT.
- Private Label Brands: Sale of proprietary branded meat products including Red + White, Braderij, Natuurvlees-Nederland, Handelaers, and O'Sullivan, creating differentiation and brand value.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | BBQ Schotel 'Exclusief' for 10 persons - Premium barbecue package with approx. 450g meat per person |
| Unit Pricing | Pay-as-you-go | BBQ Schotel 'Basic' for 10 persons - Entry-level barbecue package with approx. 375g meat per person |
| Unit Pricing | Pay-as-you-go | BBQ Schotel 'Maxima' for 10 persons - Premium barbecue package with approx. 550g meat per person |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels6 records
Slagerijen Kaldenberg product offering
Product offeringCore offering
Slagerijen Kaldenberg processes and supplies a full assortment of beef, pork, veal, lamb, and plant-based meat substitutes (fresh, frozen, cooked, and sous-vide) for hospitality, bulk, and institutional buyers. As the exclusive Verspartner (fresh meat partner) of Sligro Food Group, Kaldenberg products are available in 35 Sligro locations in the Netherlands and 12 in Belgium, and through all Sligro delivery services. The company sells five proprietary brands (Red + White, Braderij, Natuurvlees-Nederland, Handelaers, O'Sullivan) plus pre-portioned BBQ packages (Basic, Exclusief, Maxima), with custom portioning, private label, and concept development for food professionals.
Product overview
Slagerijen Kaldenberg is the Verspartner (fresh partner) of Sligro Food Group, specializing in high-quality meat products for hospitality, wholesale, and institutional markets. The company operates as a central butcher shop in Vuren and has departments in 35 Sligro stores in the Netherlands and 12 in Belgium. Their product portfolio includes five proprietary brands: Red + White (Polish marbled beef), Braderij (pre-cooked artisanal meats), Natuurvlees-Nederland (nature-managed 2-star Better Life beef), Handelaers (basic quality for professionals), and O'Sullivan (Irish premium beef and lamb). The assortment spans fresh, frozen, cooked, and sous-vide beef, pork, veal, lamb, and plant-based alternatives. They also offer BBQ meal packages (Basic, Exclusief, Maxima) for 10 persons, custom meat concepts including dry-aged beef, Wagyu, and customer-specific solutions. Products are portioned and packaged customer-specifically through their modern production facility.
Differentiator
Problem solved
Functional benefit
Brands
- Red + White: Hand-selected beef with minimum marbling score (BMS) of 3+, sourced from young adult heifers in Poland.
- Braderij
- Natuurvlees-Nederland
- Handelaers
- O'Sullivan
Quantifiable outcome
- 35% of assortment consists of sustainable meat products
- +2 more outcomes
Companies that use Slagerijen Kaldenberg
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles4 records
Slagerijen Kaldenberg technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature7 records
Slagerijen Kaldenberg partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Sligro Food GroupcoreKaldenberg is the exclusive Verspartner (fresh meat partner) of Sligro Food Group. Products are sold through 35 Sligro locations in the Netherlands and 12 in Belgium, plus all Sligro delivery services. The partnership includes Sligro, Sligro-ISPC, and Sligro M formats. This strategic relationship dates to 1991 when the first Sligro branch was established, with Sligro taking a participation stake in Kaldenberg in 2007.
Scale indicators5 records
Recent moves13 records
Expansion highlights5 records
Slagerijen Kaldenberg competitors and assessment
Company assessmentDirect peers
- Vion Food Group: Largest Dutch meat processor producing beef, pork, and prepared meat products for European retail and foodservice. Direct comparable in product portfolio, geographic market (Netherlands/Benelux), and B2B foodservice/wholesale go-to-market, though at significantly larger scale than Kaldenberg.
- Zwanenberg Food Group: Dutch meat manufacturer producing processed meats, sausages, and convenience products under brands including Stegeman. Comparable in prepared meat products, Dutch foodservice customers, and family-business heritage.
- Ter Beke: Belgian listed company specializing in processed and prepared meat products and ready meals for European retail and foodservice. Comparable in prepared/cooked meat range (sous-vide, BBQ), Benelux focus, and B2B customer mix.
- T. Boer & Zn: Dutch family-run meat processing and wholesale business serving hospitality and institutional customers in the Netherlands. Comparable in family-ownership profile, foodservice/wholesale channel, and artisanal positioning.
- Van Loon Group: Dutch family-owned meat processor and wholesaler serving foodservice and retail channels across the Netherlands and Belgium. Comparable artisanal heritage, B2B focus, multi-species meat range, and Benelux geographic footprint make it a close peer to Kaldenberg.
- Ad van Geloven (Zwanenberg): Dutch manufacturer of convenience meat products including burgers and schnitzels, part of Zwanenberg Food Group. Comparable in processed meat products, Dutch foodservice customers, and value-added prepared offerings.
- Westfort Vleesproducten: Dutch pork and beef processor focused on sustainable and traceable meat for European retail and foodservice. Comparable product mix, B2B channels, and Dutch operations; overlaps with Kaldenberg's sustainable assortment strategy.
Broad incumbents
- Cargill Meat Solutions: Global meat processor supplying beef, pork, and prepared proteins to foodservice and retail worldwide. Comparable end markets and product breadth though operates at vastly larger scale and across multiple geographies.
- Danish Crown: European meat cooperative producing pork and beef across retail, foodservice, and ingredients channels. Broader incumbent with multinational reach but overlapping product categories and foodservice customers across Benelux.
Regional players
- Bidvest Foodservice (NL): Dutch foodservice distributor supplying hospitality operators across the Netherlands with broad product ranges including fresh meat. Comparable customer base (Horeca) and Benelux distribution model, though positioned as a broad-liner distributor rather than a specialist processor.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Slagerijen Kaldenberg social profiles
Digital presenceSlagerijen Kaldenberg compliance and trust
Trust signalCompliance1 record
Slagerijen Kaldenberg financial estimates
Financial estimateRevenue estimate
Valuation estimate
Slagerijen Kaldenberg leadership team
Management profileNumber of profiles
Profiles7 records
Slagerijen Kaldenberg funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Slagerijen Kaldenberg M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Slagerijen Kaldenberg
What does Slagerijen Kaldenberg do?
Slagerijen Kaldenberg processes and supplies a full assortment of beef, pork, veal, lamb, and plant-based meat substitutes (fresh, frozen, cooked, and sous-vide) for hospitality, bulk, and institutional buyers. As the exclusive Verspartner (fresh meat partner) of Sligro Food Group, Kaldenberg products are available in 35 Sligro locations in the Netherlands and 12 in Belgium, and through all Sligro delivery services. The company sells five proprietary brands (Red + White, Braderij, Natuurvlees-Nederland, Handelaers, O'Sullivan) plus pre-portioned BBQ packages (Basic, Exclusief, Maxima), with custom portioning, private label, and concept development for food professionals.
Is Slagerijen Kaldenberg a public or private company?
Slagerijen Kaldenberg is a private company. It is classified as family owned and is currently operating.
When was Slagerijen Kaldenberg founded?
Slagerijen Kaldenberg was founded in 1959. It employs 251 to 500 people.
Where is Slagerijen Kaldenberg based?
Slagerijen Kaldenberg is headquartered in Vuren, Netherlands, in the Europe region.
How does Slagerijen Kaldenberg make money?
Three revenue lines are on record. Meat Product Sales are the primary driver. The others are BBQ Packages and private Label Brands.
Who are Slagerijen Kaldenberg's main competitors?
Direct peers on record are Vion Food Group, Zwanenberg Food Group, Ter Beke, T. Boer & Zn, Van Loon Group, Ad van Geloven (Zwanenberg) and Westfort Vleesproducten. Broad incumbents are Cargill Meat Solutions and Danish Crown. Bidvest Foodservice (NL) is listed as a regional player.
Does Slagerijen Kaldenberg have an API?
No public API is recorded for Slagerijen Kaldenberg.
What industry is Slagerijen Kaldenberg in?
Slagerijen Kaldenberg's product category is Foodservice Meat Supply. Its primary akta.pro industry code is AFAIAHAI, Refrigerated Meat & Charcuterie Wholesale, with a secondary code of CRAHAKAC, Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals). Its NAICS code is 424470 and its SIC code is 2013.